How to Make Coconut Water Kombucha - Axay Shah ~ Raw Food Guru
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- เผยแพร่เมื่อ 22 ก.พ. 2024
- Kombucha traditionally made with Tea and Sugar, I will teach you How to Make Coconut Water Kombucha.
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Coconut water gives good support to life.
Amazingly, mother nature brings this water from ground to 70 feet up to the fruit.😍
Excellent explanation, your coconut water kombucha fermentation is quite unique, yet true to the raw food lifestyle! Also I’m curious, how long do you let it ferment before repeating the process?
Thanks for your comment, It gets fermented within 2-3 days, keep adding as much as you are consuming and you get a continuous supply of Kombucha.
If I don't already have the Kombucha to add from a previous batch, what would I use instead? For a person making a first batch.. ? Great video!
You can buy from market Live Starter Culture for Kombucha. On video you can see this information at 2:03 minute and 3:05 minute. All the Best ! Enjoy your home made kombucha.
guess I never considered going 'booch" with coco water. Suppose I'll try with some fresh nut. Gotta climb for drinkers. Had good success with coco yogurt though. Ono! Aloha!
Thats how they make um that squares of rubbery coconut stuff ...Natalie de coco
Thanks!
Thanks!
Hi اسلام و علیکم جناب
Can i make tamarind kambucha and is it possible to ferment real pieces of coconut in the 2nd phase fermentation where we use to add flavor
Remember this I'm new in kambucha making and I've never made one but in coming days I'm buying necessary tools and arranging Scooby is real pain
Remember Yeast needs Sugar to survive, natural or added, so tamarind water will not work. You can start making Kombucha with any sweet water. Make sure to get yeast starter matches with your liquid, in the market all different kinds of yeast starters are available. Sure you can add coconut pieces or any fruit to add flavors.
@@RawFoodiest Thanks for your precious advice
@@Rawalpindiii You are welcome !
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