FRESHEST SEAFOOD Japanese Hairy Crab || [Sapporo] Must try Omakase Sushi, Seafood BBQ at Fish Market

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  • เผยแพร่เมื่อ 6 พ.ย. 2024

ความคิดเห็น • 106

  • @staytrue6232
    @staytrue6232 ปีที่แล้ว +1

    Epic sushi feast! Your sense of adventure is commendable. The abalone sashimi looks gross and slimy. Love the close-up shots being able to see clearly what you're eating. Yum! Yes please! Exciting food vlog with interesting content. So good I watched it twice. Thanks for sharing.

  • @sho8567
    @sho8567 หลายเดือนก่อน

    As a Hokkaido citizen, I can confirm we have the hairiest crab in the world, and we can’t stop loving it.

  • @gailsiangco5599
    @gailsiangco5599 ปีที่แล้ว +2

    Amazing seafood !!! the crab tempura looks delicious ! Wow ! hairy crab ! yummy snacks & sake ! yummy mochi & matcha ! Enjoy & have fun !

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว

      So happy you enjoyed this one Gail! 🤙

  • @trc0o0az
    @trc0o0az 2 หลายเดือนก่อน

    Thank you both! I just subscribed❤ You have informed my fish market food tour. I can’t wait to try everything.

  • @ruthuganiza9701
    @ruthuganiza9701 ปีที่แล้ว +2

    Felix I loved that look🥴… eat the clam. 🦀🦀🦀🦀 love your adventures.

  • @NancyHowlett
    @NancyHowlett ปีที่แล้ว +1

    Wow!!!!
    Everything looks amazing.. I give Felix a pat on his back for eating the abalone guts🤑… great footage today can’t wait until the next video.. have fun and be safe

  • @CoggieCarol
    @CoggieCarol ปีที่แล้ว +1

    Mahalo for coming closer than any other vlogger to letting us almost feel what it's like to TASTE this delicious, fresh food. No wonder you two spent so much time in Japan. My son, back when he was in middle school/high school started talking about wanting to visit. I thought he was nuts. I never wanted to go back to where I was born, grew up (Korea, Japan, Korea). Now, thanks to you and a few other vloggers, including semi-famous silent vloggers, I definitely want to return to the homeland(s) before I die. I do remember back when I was three, living at a Japanese base, with trips to Tokyo, that the childhood snacks, the TV shows, the TOYS were the best.

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว

      It must be very different now since you lasted visit! Japan is definitely worth a visit, you might surprise yourself! 🤙

  • @TheMrgreenline
    @TheMrgreenline 10 หลายเดือนก่อน

    Another great video guys. Really enjoying your series.

  • @RoadtoNowhere73
    @RoadtoNowhere73 ปีที่แล้ว +2

    Omakase sushi looked so good guys. Super jealous. Cheers 🤙

  • @ShinyDude808
    @ShinyDude808 ปีที่แล้ว +1

    Cheers 🥂 10years wahoo!

  • @jiro8083
    @jiro8083 ปีที่แล้ว

    We did the same type of trip. Nijo definitely a highlight along with the Sapporro Beer Garden. Cant wait to go back.

  • @inelonwetrust9169
    @inelonwetrust9169 ปีที่แล้ว

    Another great video guys. Really enjoying your Japan series.

  • @jasminaalm
    @jasminaalm ปีที่แล้ว

    #FoodieOhana Watching your food vlogs helps me to eat, nausea from medications. Thank you !

  • @theservicesage
    @theservicesage ปีที่แล้ว

    The vibes are so real! And I’m super hungry now. Lol

  • @titasmom678
    @titasmom678 ปีที่แล้ว

    So fresh! Glad you both got a chance to try these places.

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว

      We've been planning nijo for months! We were so excited that day! 😬

  • @armandovalenzuelaiii
    @armandovalenzuelaiii ปีที่แล้ว

    Foodie Ohana still in JAPAN 🇯🇵! Love it. It’s time for seafood…smaller sushi places are the best. Personal and intimate experience. OHH Toro! 🍣 Looked like the people behind you at the sushi place were wanting to pick up your bill. 😂 Those oysters looked so yummy after you ate that abalone snot. Hairy crab 🦀 gotta love it. Another fun and interesting adventure with my Foodie Ohana. Mahalo for the ride along! 🤙🏽🍣🦀🍶🍚🌴❤️

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว +1

      Unfortunately we still paid 😂 Mahalo for coming along! 🤙

  • @urs-
    @urs- ปีที่แล้ว

    Oh my..I want everything! Such a great trip.
    And almost 40k subs 🎉🎉🎉. 🤙🏼🤙🏼🤙🏼.

  • @kgatwork8187
    @kgatwork8187 ปีที่แล้ว

    Yummy! All the food looks so delicious.

  • @hermiefelix6482
    @hermiefelix6482 ปีที่แล้ว

    Everything looks so good and delicious. I love your vlog eating all the times. You always make me very very hungry. Good eating❤

  • @somethingelse4204
    @somethingelse4204 ปีที่แล้ว

    Wow what amazing looking food!! I'm so jealous!! Question: Have you ever considered blurring out the faces of people in the background? I always think it's very polite and kind of youtubers who do that.

  • @poornachandrark5806
    @poornachandrark5806 2 หลายเดือนก่อน

    OMG! Amanda is so pretty

  • @syahmiasri6729
    @syahmiasri6729 ปีที่แล้ว

    I just discovered your channel recently and have been binge-watching your content and guess what I realised? I tend to order food delivery typically sushi AFTER I'm done watching your videos. hahaha I just can't resist every time! Great content Amanda & Felix! 😊

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว +1

      Mahalo for joining our Foodie ohana! 🤙

  • @XenonKirito
    @XenonKirito 11 หลายเดือนก่อน

    Amazing video!
    Went to Nijo Market earlier during mid November 2023 but was kinda disappointed because not all the stalls and restaurants were open inside. Not sure if we had to go earlier since when we reached the place around 10 to 11 am some of the inner restaurants still weren't open. Or that they closed early.
    Any advice on what time we should actually go to Nijo Market? Search up that most restaurants open up by 7am... So should we be there by 8am???

  • @dtna
    @dtna ปีที่แล้ว

    You have to go to the Tokyo fish market around 4 or 5am when that place is really booming!

  • @waylee2957
    @waylee2957 ปีที่แล้ว

    Love you channel we sure could use your expertise in September when we visit Oahu for ten days staying in Waikiki and definitely exploring Chinatown any recommendations would be appreciated! Mahalo

  • @FoodJapan
    @FoodJapan ปีที่แล้ว

    Pacific surf clam is always red except for Hokkaido. It is grey because it is sooo fresh. Think of shrimp as grey when fresh and turns red when cooked. Lol the abalone liver is kind of like the oyster belly but 10x.

  • @scully392z
    @scully392z ปีที่แล้ว

    Wow the food looks awesome. The spiny crab looks hard to eat because it hurts the fingers. I don’t know about the inside part. My favorite watching you is eating the sashimi. Now I want to go to Hokkaido again.

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว

      We agree! It was hard to eat the hairy crab!

  • @Meat_Jun
    @Meat_Jun ปีที่แล้ว

    Crab butter lol. I forget the spelling but like the ootz the crab guts but taste so good. Spread on bread

  • @christinaalameda6206
    @christinaalameda6206 ปีที่แล้ว

    ALOHA Amanda and Filex, Everything looks Ono luscious Awsome tour Thank You for bring us along LOVE And GOD BLESS You both Aloha Always Chrissy Honolulu Hi 😘⚘⚘⚘⚘⚘⚘⚘💜💙💋

  • @christinaalameda6206
    @christinaalameda6206 ปีที่แล้ว

    Hahaha Its okay Filex we all go thru this at leadt once but at least You still tried🤗⚘⚘⚘

  • @BDCF100
    @BDCF100 ปีที่แล้ว

    No way I eat that Abalone gut. Northern California boy who dove for Abs many times as a young man and cleaned the gut off and ate the foot sliced, pounded and fried like it should be. Lived in Southern Japan for two years and dove weekly. Gathered and ate a lot of Abs but never raw. And that's from a guy who loved Sashimi and Sushi in Japan. Most delicate Sashimi was live Squid. We didn't realize it as we ate the sliced mantles but somebody poked the tentacles of one and it grabbed the Hashi. When we finished the raw mantles then the restaurant cooked the head and tentacles as Tempura or Yakitori as we wished. I'll be in Otaru and Sapporo in August for two weeks doing exactly what you two are doing (minus a camera, of course).

  • @ultraryman
    @ultraryman 3 หลายเดือนก่อน

    北海道には外国人観光客が1人も来てないと思っていましたが2人来てたんですね!見た目が日本人なので気が付きませんでした!楽しんで貰えたなら嬉しいです!

    • @Ramencafe
      @Ramencafe วันที่ผ่านมา +1

      I’m Thai-American. Went to Hokkaido last year and absolutely fell in love, so I’m coming back again in few weeks! 😍 So excited to eat the best seafood in the world

  • @AussieAngeS
    @AussieAngeS ปีที่แล้ว

    Wow the seafood looks fantastic 😍 Japan has the most amazing looking sushi, so fresh and the presentation looks awesome.

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว

      It looked almost too good to be real! 🤤

  • @toddmokiao1039
    @toddmokiao1039 ปีที่แล้ว

    Amanda and Felix, the seafood looks so onolicious and amazing. You are right, crab is always kinda pricey but when you put in your mouth, you are happy. Thank you so much for sharing your beautiful and amazing adventure in Japan. Big Mahalo's

  • @JodyY808
    @JodyY808 ปีที่แล้ว

    My mouth was watering watching you eat everything, except for the awabi no miso (?) - abalone guts. (I donʻt like the guts or innards of anything.) You really canʻt beat the fresh seafood! I love the sushi and crab you had. I also ate at a little restaurant on a pier where every dish contained lobster brought in that day and taken straight to the kitchen. I canʻt remember the name of the place, but that meal was seafood heaven! Looking forward to your next Sapporo foodie adventure...

  • @RSER808
    @RSER808 ปีที่แล้ว

    Just as I predicted from the last episode "melt in your mouth". Yummy, does not even describe half of it. LOL! Wish I was there with you both. Keep up the great videos and thank you so much for sharing your foodie experience in Japan. Priceless! Yes, Felix I agree, your comment... "why don't more merchants in Hawaii make some of the different mouth watering food & drinks"? Good food is really not hard to make. But getting it here is another story. Sometimes it's due to the cost and the need to cut corners or product availability. Restaurants not thinking outside the box and they are just putting a twist on what others do. Same ol same ol but I am not speaking for all & Hawaii is home. Thats why we go to Japan and other places to "see & eat something good"! I just love your Japan series. And agreed, we do have a lot of bright spots here...FYI, & congrats to "Bar Leather Apron" in Honolulu they just WON the James Beard award. Not an easy feat for HI. :-0)

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว

      Bar leather apron and Fete! Both very deserving 👍that's the one thing that's hard about hawaii.. the shipment of goods 😣 Mahalo for joining us on this episode Rick! 🤙

  • @filyu3272
    @filyu3272 ปีที่แล้ว +1

    Wish had prices

  • @lynnkihara2323
    @lynnkihara2323 ปีที่แล้ว

    I remember having a grilled scallop and crab miso soup at Nijo market. You're bringing back happy memories. 👍👍👍

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว

      It must've been just as tasty and fresh!

  • @csdesjarlais9779
    @csdesjarlais9779 ปีที่แล้ว

    I am partial to small Oysters… love all your seafood tastings!

  • @michaelguerrero3684
    @michaelguerrero3684 ปีที่แล้ว

    Hopefully you guys can go to South Korea. Food is awesome there.

  • @K808G1
    @K808G1 ปีที่แล้ว +1

    That's the crab galahs. Yeah, we used to catch the blue pinchers or occasional Samoan crab from the bridge near Kailua boat ramp. Aku head always worked. Now the water is kind of gross so nah, pass.

    • @harrymiram6621
      @harrymiram6621 ปีที่แล้ว +1

      Yep! Grew up Haleiwa/Waialua & we used to crab in Anahulu/Kaukonahua rivers, aku head was Always bait of choice. Dunno if both rivers the same nowadays!-lol

  • @harrymiram6621
    @harrymiram6621 ปีที่แล้ว

    FYI...Abalone @11:50 looks Oozingly delectable! I would've just Inhale dat sucka!-lol...Think the difference btwn Hawaiian seafood & Japanese bounty is that Japan, in general & Hokkaido, in particular...sits higher up in N Pacific current, in the "splash zone', if you will...of the Arctic Current so that Arctic/N Pacific plankton bloom is caught up in that current wash. Moscato/Muscat grape goes all the way back to ancient Egypt/Persia, c. 1000-3000BC

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว

      Interesting facts! The freshness is very apparent! 🤤

  • @janetran6912
    @janetran6912 ปีที่แล้ว

    You should give the address so tourists know where is this ,special place in Waikiki.

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว

      Check the description, we listed the google maps link since the business didn't have a website.

  • @harrymiram6621
    @harrymiram6621 ปีที่แล้ว

    Which fish market is Older....Nijo or Tsukiji? Just looking at ALL the Fresh fish got me Droolin' All Ovah my Keyboard!-lol

  • @score2high
    @score2high ปีที่แล้ว

    Back in the 70's, my cousins and I would pick oysters in Enchanted Lake in Kailua. My aunt and uncle's house was right on the lake. Hard to beat when the oysters are just picked and good sized, too.
    I'm curious Amanda, did you mean to say it was fishy or did you really mean an ocean flavor? I usually refer to seafood being fishy when it's not fresh.
    Mahalo for another ono kine video!

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว +1

      You're correct! I meant briny as Felix mentioned 🤙

    • @score2high
      @score2high ปีที่แล้ว

      @@AmandaFelixEats Mahalo for clarifying that.

  • @christinaalameda6206
    @christinaalameda6206 ปีที่แล้ว

    Macro? Mackro? looks Ono ⚘⚘⚘

  • @darrylk808
    @darrylk808 ปีที่แล้ว +5

    Felix has a problem with the language.😂😂

  • @n0rahs
    @n0rahs ปีที่แล้ว

    Felix, you keep saying crab tamale. What’s that? Tamago?

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว +1

      I might have been pronouncing it wrong..I meant crab tomalley 👍

    • @n0rahs
      @n0rahs ปีที่แล้ว

      @@AmandaFelixEats sounds right! I learned something new.

  • @angelapoff3081
    @angelapoff3081 ปีที่แล้ว

    👍👍😎💖💖💖💕

  • @Herb9084
    @Herb9084 ปีที่แล้ว

    Hai Dozo causing I just started the video you see I think if I finished it. Malama Pono ui eye(maka)

  • @jching808
    @jching808 ปีที่แล้ว

    How much was that omakase sushi platter?

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว +1

      Around 3000 yen

    • @jching808
      @jching808 ปีที่แล้ว

      @@AmandaFelixEats crazy heard Sapporo and Otaru seafood even better and cheaper than Tokyo! Awesome you got hairy crab.

  • @davidmunoz2896
    @davidmunoz2896 ปีที่แล้ว +1

    You are like chonnyday but older and less energy

  • @msbrownbeast
    @msbrownbeast 6 หลายเดือนก่อน

    The crab restaurant is permanently closed.

  • @CLofNYC
    @CLofNYC ปีที่แล้ว

    hey i think while you're editing the video, you should blur the people behind you...they might not like being filmed, they also keep looking directly at the camera looking kinda annoyed. TH-camrs like Mikey Chen have gotten a lot of hate comments about this...

  • @brendalea1606
    @brendalea1606 ปีที่แล้ว

    I like seafood but It has to be cooked for me.

  • @cares8181
    @cares8181 ปีที่แล้ว

    Wait, no Hokkaido milk? 😢 Hokkaido milk teas are the best!

    • @AmandaFelixEats
      @AmandaFelixEats  ปีที่แล้ว +1

      Stay tuned for more Hokkaido food content! 🤙

  • @davidsiu1364
    @davidsiu1364 ปีที่แล้ว

    Sorry but those “guts” to the abalone looked nasty 😂

  • @guysanderson621
    @guysanderson621 ปีที่แล้ว

    already too many rules

  • @georgeng4230
    @georgeng4230 ปีที่แล้ว

    Unfortunately, I am one of those who can't eat raw seafood... 😁 But thanks for the video guys

  • @90heroes
    @90heroes ปีที่แล้ว

    What happened to your fingers Amanda‽