Bengalees never make Payesh with Basmati rice. They make it with 'Gobindabhog' rice which is very aromatic. And that gur is not ordinary gur - but patali, that is from khajoor tree.
Sir,, yeh kheer bengali dish nahi he...yeh Odisha ka dish he..kyun ki yeh kheer humare lord jagganath ke 56 bhog me ek hai..jaise rasagola humare bada thakur ko bhog lagaya jata hai...yeh bengali humare dish ko copy kiya hua he for your kind information...
this is not a bengali dawat ..... with luchi we need aloor dum(dum aloo) / cholar dal(chane ki dal) / begun bhaja(brinjal fry) / kosha mangso(chicken or mutton curry) etc...... bengali dawat is not complete without rasgullas or rasmalai / misti doi. we cook payesh with a special kind of rice(special aroma) called Gobindo Bhog chal..... except that Sanjeev Kapoor just nailed it.
Sir, with due respect I just want to say that ,White mustards seed r not known as radhuni is different and white mustard seeds are known as “sadha sorse”... tadka mein “ panchfhorn” dale jate hai & if nolen gur is used in payesh we dont use elachi because the smell of the gur goes away ... I am your huge fan , you n my mum is my inspiration ... I luv cooking ... 🤓 please forgive me if I said anything wrong . 😔
How can a chef of your stature missed washing rice before putting in milk????? I always find your recipes missing some very imp points which u should tell your subscribers.. that's y i never followed ur recipes
Sir m bangali hu aur ap jo panch foron bola vo galat ha ,or payes m aisa gur nahi dalta a tarika galat ha , aur white sarao ko radhuni nehi karta aur luchi ko aur patla belta ha itna mota nehi so sorry to say you m apni fan hu to ap thora a sab chijo m dhyan da ok bye
Are Sahab aap bolate bahut hain commentary running commentary Ki Tarah bolate hi rahte ho bolate hi Rahte Ho are yaar Jara bolna kam karo aur recipe ko khinch khinch kar lambi mat karo ise short karo Bor hote hain tumse aur Tumhari bakbak se ya Tumhari recipe se aur Hamen yah to theek Nahin Lagta
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Tasty Tasty recipe sir ji 🙏🏼👍
Liked your recipes Sir,thank you for sharing. I think I am going to try.
Bengalees never make Payesh with Basmati rice. They make it with 'Gobindabhog' rice which is very aromatic. And that gur is not ordinary gur - but patali, that is from khajoor tree.
Chaval ko dhokar dalna chahiye
I like it...Sanjeev Sir thank so much for sharing Video Delicious Kheer Piyesh...
My favourite sweet mouth watering 👌 wow wow wow yummy yummy yummy yummy 👌👌🙏🏻
Don't you have to wash the rice first before using it?
Mouth watering 😋 Delicious 🤤 Thanks 🙏👍
In bangalore i use jeera sambha rice. It smells almost gobindobhog chawal. Awesome. N sure I use খেজুর গুড় আধা। আর চিনি আধা।
Chawal dhona zaroori haie.Chef ji ❤❤😮😮
Why you have not washed rice? Thanks
Thank you very much
Great sir,,,,🙏🙏🙏🙏Thank you so much.
Sir,, yeh kheer bengali dish nahi he...yeh Odisha ka dish he..kyun ki yeh kheer humare lord jagganath ke 56 bhog me ek hai..jaise rasagola humare bada thakur ko bhog lagaya jata hai...yeh bengali humare dish ko copy kiya hua he for your kind information...
Catch flavour water
Very tasty I like it
i like it.Sanjeev sir please make video about odisha recipe
Mouth watering . Yummy
Can we mix rice flour
Garlic, Ginger, and Green chille crush karke dalnese taste enhance hota hai chatni main.
Very nice looking
Thank you so much sir 🙏🙏
this is not a bengali dawat ..... with luchi we need aloor dum(dum aloo) / cholar dal(chane ki dal) / begun bhaja(brinjal fry) / kosha mangso(chicken or mutton curry) etc......
bengali dawat is not complete without rasgullas or rasmalai / misti doi.
we cook payesh with a special kind of rice(special aroma) called Gobindo Bhog chal..... except that Sanjeev Kapoor just nailed it.
mita
paro mita Rasoi show
We use gobindvog rice n patali gur
Very tasty Super 👌👌👌
🌺🌺🌺🌺Hmmmmou mein pani khane ko ji châtain hein ji 🌹🌼💐💐💐💐💞💞💞💞
Yummy payesh
You have to try traditional Odisha kheer.
Kinley water for cooking
Nice 👍
सभी प्रकार के राईस बताईये कौन सा किस मे ले सकते है
I like it
Beautiful ❤❤❤❤
Thank you!
Yummy 😋
Nice
Puri ko luchhi kyuon bola sir
Tata spring water paunta sahib pink package
Where to buy basmati rice in Bangladesh??
buy kaaljira for this payesh. we west Bengalis use it as basmati is not as thickening
Dalchini no in tomato chutney.
I am bengali.
Long long ago आपकी मुछें हुआ करती थी ,,बहुत अच्छी लगती थी , क्या मालूम किसकी फरमाइश पर आपने मूछे साफ कर दी। मुछ तो पुरुष की शान है ,पहचान है।
Aapne kya banai pata nahi, par mere dimag me khichdi ban gayi
Plz sir quatity grams mein mention kua karain
Sir, with due respect I just want to say that ,White mustards seed r not known as radhuni is different and white mustard seeds are known as “sadha sorse”... tadka mein “ panchfhorn” dale jate hai & if nolen gur is used in payesh we dont use elachi because the smell of the gur goes away ... I am your huge fan , you n my mum is my inspiration ... I luv cooking ... 🤓 please forgive me if I said anything wrong . 😔
Good
Difference between kheer piyesh
Chole kaddu bhalle kheer Puri apple banana
awesome bengali dish ! fav!
Chaval ko dhoe ni. Hia ji Bhai Sahib. Ji
Nicr
Sir Ji rice wash kar to lijiye… ya aise hi add krna hai
Vithal style mla
Karun nayar big Bang theory or nayar saloon in gagret
How can a chef of your stature missed washing rice before putting in milk????? I always find your recipes missing some very imp points which u should tell your subscribers.. that's y i never followed ur recipes
Transportation in English pls
Sir m bangali hu aur ap jo panch foron bola vo galat ha ,or payes m aisa gur nahi dalta a tarika galat ha , aur white sarao ko radhuni nehi karta aur luchi ko aur patla belta ha itna mota nehi so sorry to say you m apni fan hu to ap thora a sab chijo m dhyan da ok bye
It will take more than half an hour..
Lunch with medicine
Chief medical officer
OMG he dose not wash anything yuuuukkk
Donations
Too much talk
Are Sahab aap bolate bahut hain commentary running commentary Ki Tarah bolate hi rahte ho bolate hi Rahte Ho are yaar Jara bolna kam karo aur recipe ko khinch khinch kar lambi mat karo ise short karo Bor hote hain tumse aur Tumhari bakbak se ya Tumhari recipe se aur Hamen yah to theek Nahin Lagta
what drama show bussiness at this people dont know how to select rice
Khir puri ke liye aadha chants wasted
Lost recepie
0¥
all these ppl r paid