बनाये एकदम संजीव कपूर जैसा गोबी पराठा घर पर | Gobhi Ka Paratha | Sanjeev Kapoor Style Paratha Recipe

देसी गोभी का परांठा हर भारतीय घराने का पसंदीदा होता है
Gobi ka Parantha, a mouthwatering authentic Indian flatbread, stuffed with goodness of gobi (cauliflower) is not only tasty but also healthy and filling. Serve with a dollop of makkhan, sauce, or eat as it is. It also makes up for a perfect snack for your child's tiffin.
Gobhi Ka Paratha By Chef Sanjeev Kapoor
Desi gobhi ka parantha is every indian household's favourite
#gobiparatha #gobiparathas #gobiparatha❤️ #gobiparathas❤️ #gobiparatharecipe #gobiparathas❤️😋
GOBHI KE PARANTHE
Ingredients
1 cup grated cauliflower (gobhi)
Whole wheat flour dough as required
1 teaspoon carom seeds
1 tablespoon chopped fresh coriander leaves
1 medium onion, chopped
1 -2 green chillies, chopped
1 teaspoon dried mango powder
Salt to taste
1 teaspoon red chilli powder
Ghee for basting
Method
1. To prepare stuffing, combine cauliflower, carom seeds, chopped coriander, onion, green chillies, dried mango powder, salt and chilli powder into a bowl and mix well.
2. Divide dough into equal portions, make a dent and fill with the prepared stuffing. Cover and shape into balls.
3. Heat a non-stick tawa.
4. Dust the worktop with some flour and roll out the prepared balls into thick paranthas.
5. Roast the paranthas from both sides, basting with ghee, on hot tawa on medium heat till evenly done from both sides.
6. Serve hot.
Preparation Time: 15-20 minutes
Cooking Time: 8-10 minutes
स्वादिष्ट गोभी का पराठा | Gobhi Ka Parantha | Sanjeev Kapoor Style Paratha | Gobhi Recipes |FoodFood
बनाये एकदम संजीव कपूर जैसा गोबी पराठा घर पर | Gobhi Ka Paratha | Sanjeev Kapoor Style Paratha Recipe
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[@rams5474]

Lajawab. SK signature always.

[@namkeenkitchenblog7536]

बहुत अच्छे परांठे आपके देखने में भी इतनी खूबसूरत है खाने में तो और भी लाजवाब होंगे बहुत अच्छे

[@poornimamohan3876]

Very tasty yummy yummy wow wow Super recipes 👌👌👌

[@gitamurthy6813]

Bahut badiya

[@sharankaur8620]

Very delicious and healthy

[@FoodFoodindia]

Thanks

[@sadhanagote6070]

Very tempting as usual 👌 👌 😋

[@deepankerlehri8751]

👍👍👍👍👍

[@maheshkinger360]

Thanks for this new idea sir
Adding Spinech

[@planet2821]

Hmne to aaj tk kachchhi gobhi ka pratha nhi bnaya hmesha gobhi ki feeling phle pka kr hi bnate h

[@soulmate1960]

Ab banana. Bahut tasty banta hai. Hum log kabhi nahi pakate :))

[@merlynmenezes_0106]

Thank you Sanjeev sir for this beautiful and healthy recipe...👌👍❤️

[@sukanyasuki7218]

Beautiful

[@mokuddush1944]

India ki biscook Sanjeev sir 🌹🌹🌹🌹nice eating food wow gobhi ka laziz paratha thank you sir👌👌👌👌👌👌👌👍👍👍👍👍🌺🌺🌺🌺

[@arunasri5221]

Very very nice sir

[@maaykekazaayeka7505]

Tasty

[@harshabiliangady3211]

Great idea adding Palak to the atta and stuffing with cauliflower/Moolie/carrot/aaloo/use your imagination and stuff or mix any of these and stuff the paratha. Be careful with moolee it’s watery squeeze the water out and use the water to make the covering, may be a good idea to slightly shallow fry the stuffing to remove the raw taste.

[@namitakitchancooking]

Sir ji testy dish

[@Baby-kv1vn]

Good

[@kasturinaidu8277]

🙏🙏👌we got nice 👍😊tips while needing the floor 🙏🏳‍🌈⭐⭐⭐⭐

[@meettiwari05]

🙏🙏👌🏼👌🏼

[@jagrutishah1892]

Sanjeevji..👌❤

[@FoodFoodindia]

Thanks

[@vipulsingh648]

Respected Sir, you are a great partner
of everyone in present generation
Very early stage.
I liked your Yummy recipes👌 very much. It's so
simple & makes to easy for everyone.
Please use spoon
when you stuff the
Prantha. 🍫🌹🌹
Thanks a lot. 🙏🏻

[@ruksanahamigi3921]

Super 👌 👍 sir

[@KkcCons]

Manju Singh palak ke sath naye tarike ka gobhi ka paratha aapane Banaya aapko thanks Masterchef

[@KkcCons]

Manju Singh aapko वेरी-वेरी thanks

[@anitabafnaadvocate-on-record]

We tried yesterday and it turned out so well. You are the best chef of India Sir jee

[@FoodFoodindia]

Thankyou

[@somabiswas2357]

Very true ..He was my icon...

[@sanjeevanijadhav2333]

Adding palak is a good idea.Sir u r so patient.

[@qamrunissasayed1104]

Azaqin zarur dalnu chahiye thi.gobi k parathy me ..bacchon k ar badi umr k logon kliy.

[@soulmate1960]

Sabke liye.

[@deepamahindru1913]

Sanjeevji. Excellent. You have experience in cooking field. Also your explanation to atta goondhna with nuckles is superb. You have achieved excellence in cooking. Thanks for gobi paratha . I made it was very tasty after watching your video and step by step hint to cook.

[@dikshamunjalmadaan4977]

⁸ mom

[@ParamjeetKaur-ed1um]

Are bhai kya majak hai prantha prantthe jaisa hi hota hai sajiv kapoor jaisa prantha kya hota hai ab kya khana hai kya nahi soch k likhna

[@seemadhiman9070]

@@ParamjeetKaur-ed1um "ko

[@latapirta2759]

O wow feeing good after eating🍴

[@mitulshivyogi380]

EXCELLENT...SANJEEVJI......WILL DRF TRY IT OUT....VERY WELL EXPLAINED

[@FoodFoodindia]

Thanks a lot

[@raghvendradwiveldi2205]

Very tasty and healthy

[@Fire_WorldAk]

Very nice sir as usual ❤

[@rajanitatwade8868]

गोभी पक्का कर डाल सकते हैं

[@rekhabhadauria235]

Thanks sanjeev sir👌

[@bhartipathak5845]

Apni pasand ka atta

[@sanghamitradas2771]

Excellent 👌😍

[@NeelamSingh-cx7bo]

Very good recipe

[@swatishah4828]

Very nice n healthy 👌

[@namitakitchancooking]

Sir nice

[@krupadevi2675]

Badiya

[@jeetdhaliwal4829]

🙏🇨🇦🍀very nice food o

[@satishnagpal9117]

I m fond of parantha,to cook,to serve others but you gave a new tip first make, पेड़ा then prepare filling,for better pranthas

[@kaur4621]

Very nyc concept. Pratha with palak. पर ऐसे मुह से फुक के बनायेगे तो कोई नही खायेगा.😒🙄 जितना भी अच्छा हो.

[@anglefalake6932]

Good❤️

[@varshasambrekar6689]

Raw stuffings to be added?

[@SandyTales411]

Loved ur recepies since childhood. Ur simplicity is admirable ❤️

[@snowwhite7076]

👌 👏 😍

[@shardaraizada6813]

I put adrak grated and ajwain also in the stuffing😊

[@btsarmyot7581]

Awesome 😋

[@rajshree492]

Superb

[@kitchencookingrecipeswithme]

👌

[@yaduvanshivlog0304]

Very testi Paratha 👌♥️

[@monarana9876]

Looks So yummy

[@rashmiadgaonkar7216]

Nice 👍

[@meeramishra515]

Yery testo mast pradhe

[@surbhis7462]

But burner mein to flame hi nai hai.

[@maltiiyer1428]

Excellent and well explained recipe. But background music is very annoying and irritating.

[@seemarao3451]

Gobhi is raw n uncooked?

[@satishnagpal9117]

One can add Shimla mirch also 👍

[@baba801000]

Cauliflower raw kaise chalega thodasa steam karna नही?

[@soulmate1960]

We always use raw and grated cauliflower. It tastes very good.

[@priyankathakur2868]

Sir big fan but fukna nhi tha paranthe par.

[@georgen9755]

The basic salary .....In most colleges which are highly funded by government , foreign aid , and funding by ..Nuclear power plants and ..Multi national companies ........ cannot afford ......Such a luxury kitchen .....Cannot afford fan and .Air conditioner and ......... always ..Finding performance scales to demerit ..... staff ....... Non compliant house keeping and gate security guard ............ high achieving , zero waste enjoying life ....Without any performance scales ........... Gobi
UN secretary

[@AD-uf6wb]

Yaar ye Sab to hmm log bachPann se khate aarhe so new kya hain isme 😮 tell -tell

[@bhaveshvmansharamani]

Whole Wheat Flour is Cooked

[@rajendraprasadsharma1301]

गोभी के साथ अदरक या सोंठ पाउडर आवश्यक है
अन्यथा पेट में गैस बन जाती है।

[@daljitkaur5276]

Sanjeev sir es mai ginger v use kar sakte hai ke nahi please batao

[@Poonamsmartkitchen]

Great

[@ShalusCurryworld]

Delicious recipe 😋

[@manojchodhri8273]

Ji ji nu fr by

[@shiwangraj8224]

Mere bete k diabetes h or ghehu se allergy bhi h uske liye koi recipes btaye please

[@susmitadass6467]

Wow 👌👌👌

[@priyasri111]

Sanjeev ji's cook at home must be facing so much pressure to meet such high standards 🤣

[@FoodFoodindia]

😅

[@sumitradevi7523]

@@FoodFoodindia 5egj
P9

[@sumitradevi7523]

@@FoodFoodindia 879.

[@rajagrawal6203]

@@sumitradevi7523 aà

[@kitchencookingrecipeswithme]

👌👌

[@L.K5949]

❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@baljitkaur2356]

Spicy....😋👌👌🙏😔🌸❤️🌹🌷💯

[@sheelatrivedi9434]

When I make gobhi paratha salt in gobhi too much reduce water

[@kumudkulkarni4456]

आपने उंधियो की रेसिपी शेअर कीथी एकदम सरल पर अबवो नही मिलरही क्रुपया फिरसे डालिये

[@mdimtiyazahmad6680]

O

[@Catcare00]

Sanjeev se sasta or simple cooking Kunal Kapoor ka h....islye mai unhi ko follow krti hu😂

[@kirankaur4504]

👍👍👍😋😋😋

[@richardwallace6313]

basically missing the entire recipe for the bread part; why bother posting this?

[@charanraj2694]

6.02

[@MadhuSharma-wz7lv]

Chilled curd & hot prantha teeth will go bad.

[@themintleaf1778]

I am not sure of the combo of so much spinach with gobi. Secondly they look too thick and doughy. The stuffing did not look tasty.

[@RJ-di6ws]

It is highly shameful that a channel can't write the correct spellings of GOBHI in Hindi. Their channel becomes a launchpad to pelt inaccurate stuff and there is no sense of responsibility 🧐😡

[@raginisinha8093]

Fatt gyaa Hain parata

[@paroolove7673]

Aap se Jada achha me bana leti ji

[@manasijoshi5728]

स्टफिंग तो कच्चा है. कुछ भी दिखाते है.संजीव कपूर है तो कुछ भी दिखाते है.

[@Myputt]

Cauliflower raw hi use karte he

[@soulmate1960]

Hum kacha hi banate hain. Paranthe mein pak jata hai. Bahut swad banta hai.

[@raginisinha8093]

एकदम bakar और प्याज भी fine chop Nahi hain

[@Myputt]

To khud acche se chop kar le.bewakoof

[@ashwinivishram]

As usual very tasty recipe. Definitely I m going to try this ….
But i hv one request and that is please slow down the background music. Sometimes it’s overpower or louder than your voice . 🥺

[@amitdaswani6922]

ALWAYS enjoyed watching sanjeev kapoor's special preparation of dishes on t.v. since early 1950's

[@shellybhusan6284]

Beeeautiful... Really cooking is an art
from you only we learn that.

[@veekshitamarnadh]

Very healthy innovative recipe legendary as usual 👏🏻👏🏻👏🏻

[@kanhakirasoi9144]

tasty tasty 🙏

[@shamlisnehgupta1575]

Sabsegandha khana👎

[@neetu..78]

Very testy😋😋

[@jitendrachawla6657]

Where is dhania

[@monikaarora9398]

Chef iss dough mein palak puree ki jagah bathua ki puree use kar sakte hain

[@bijikaykitchensay2345]

Nice recipe

[@rekhamhatre9706]

Masta bhari

[@monagandhi3314]

Sanjeev ji it's treat to watch you. Sanjeev aap ke cookware bahut achey hotey hain plz guide kerein kis brand ka non stick pan, karahi and tava acha hai

[@ishitayadav7701]

U r the best sir ❤️

[@sunitashuklakitchen543]

Very nice recipe 👌👍💯✔️ 😊🙏

[@akumar7892]

Nice recipe sir

[@jayatimullick8056]

Out of the box idea I liked is the addition of Spinach in the atta.
Will definitely try this.

[@kkirankhanakhazana8015]

Very testy 👌