Gaggenau Home Chefs: Tarte aux Chocolat ‘Bernard Pacaud’ by Daniel Calvert, BELON

[@40950999]

He cooks so methodically. Real Masterchef.

[@zimlolo]

I Work 2 years a l ambroisie. I remember thé good Time. Better with vanilla ice cream. Merci 🙏

[@maxshpicy]

Hi! Would you happen to have the complete and actual recipe from L' Ambroisie? Merci 🙏

[@jeromebuthello9318]

very intuitive. amazing simplicity.

[@rongtianhuangTimmmh]

Followed the video and made the tart, very tasty!

[@DaPs166]

Similar recipe but nothing like lambroisie

[@MisterX3866]

great chef, terrible human being

[@adamberesford8475]

Harsh.

[@cioccolateriaveneziana]

?

[@cioccolateriaveneziana]

Who? Calvert or Pacaud?