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Kitchen Infinity - Gaggenau Distributor Hong Kong
Hong Kong
เข้าร่วมเมื่อ 27 ก.ค. 2017
Kitchen Infinity Holdings Limited has been the sole distributor of Gaggenau Kitchen Appliances in Hong Kong and Macau since 1986.
Gaggenau is a manufacturer of high-quality home appliances and acknowledged as an innovation leader in design and technology “Made in Germany”. The company, with a history dating back to 1683, has revolutionised the domestic kitchen with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality.
The difference is Gaggenau.
General Enquiries: +852 2890 1522
Customer Service Hotline: +852 2553 8353
Kitchen Infinity website: www.kih.com.hk
Gaggenau HK website: www.gaggenau.com/hk
Showroom:
KI Island South Galleria
19/F, One Island South, 2 Heung Yip Road, Wong Chuk Hang
T: 2868 1190
KI Cubus
G/F, Cubus, 1 Hoi Ping Road, Causeway Bay
T: 2890 1522
Gaggenau is a manufacturer of high-quality home appliances and acknowledged as an innovation leader in design and technology “Made in Germany”. The company, with a history dating back to 1683, has revolutionised the domestic kitchen with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality.
The difference is Gaggenau.
General Enquiries: +852 2890 1522
Customer Service Hotline: +852 2553 8353
Kitchen Infinity website: www.kih.com.hk
Gaggenau HK website: www.gaggenau.com/hk
Showroom:
KI Island South Galleria
19/F, One Island South, 2 Heung Yip Road, Wong Chuk Hang
T: 2868 1190
KI Cubus
G/F, Cubus, 1 Hoi Ping Road, Causeway Bay
T: 2890 1522
Culinary Artisan Series 2022 - 2023: Cooking Demo with Chef Ricardo Chaneton
Chef Ricardo Chaneton, Chef-Founder of One Michelin Star restaurant MONO demonstrated 3 of his signature dishes with our Combi-Steam Oven and Vario cooktops.
Explore our series: A Dialogue with Gaggenau - Culinary Artisan Series 2022-2023
Explore our series: A Dialogue with Gaggenau - Culinary Artisan Series 2022-2023
มุมมอง: 31 055
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Culinary Artisan Series 2022 - 2023: Cooking Masterclass with Chef Franckelie Laloum
มุมมอง 19Kปีที่แล้ว
Chef Franckelie Laloum, Executive Chef of One Michelin Star restaurant Louise created 2 hearty dishes with our Combi-Steam Oven and Vario cooktops. Explore our series: A Dialogue with Gaggenau - Culinary Artisan Series 2022-2023
Gaggenau 400 series Dishwasher (DF480): Features
มุมมอง 618ปีที่แล้ว
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มุมมอง 1.2Kปีที่แล้ว
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มุมมอง 2.9Kปีที่แล้ว
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มุมมอง 7Kปีที่แล้ว
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มุมมอง 176ปีที่แล้ว
Chef Maxime Gilbert, Executive Chef of Two Michelin Stars restaurant Écriture shared 2 holiday dishes with our Combi-Steam Oven and Vario cooktops. Explore our series: A Dialogue with Gaggenau - Culinary Artisan Series 2022-2023
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มุมมอง 246ปีที่แล้ว
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มุมมอง 111ปีที่แล้ว
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มุมมอง 1Kปีที่แล้ว
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มุมมอง 197ปีที่แล้ว
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มุมมอง 3Kปีที่แล้ว
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มุมมอง 909ปีที่แล้ว
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มุมมอง 542ปีที่แล้ว
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มุมมอง 90ปีที่แล้ว
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มุมมอง 225ปีที่แล้ว
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มุมมอง 804ปีที่แล้ว
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มุมมอง 99ปีที่แล้ว
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มุมมอง 6Kปีที่แล้ว
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มุมมอง 2.4Kปีที่แล้ว
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มุมมอง 418ปีที่แล้ว
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มุมมอง 214ปีที่แล้ว
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มุมมอง 1.2Kปีที่แล้ว
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มุมมอง 592ปีที่แล้ว
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Could you tell me if the colour is Gaggenau Metallic or Silver?
係唔係啊黃師傅？你係楊貫一嘅滴傳弟子 如果真係好似視頻裏面呈現嘅做法咁簡單？咁你師傅個朵「阿一鮑魚 天下第一」有少少誇張喎？視頻呈現嘅做法只係一兩成功力啫 仲有八九成秘笈精粹仲未教人喎？😊
想問吓呢個爐，點樣整嗰啲公仔點心？
30頭太細啊！
💯👍👍👍👏🏻👏🏻👏🏻
用商業用的蒸焗爐示範，不合家庭
個頂啲孔裡面可以點清潔？
师傅 汤里要调味吗
What is the 3rd component (the right on) for? For disinfector?
Followed the video and made the tart, very tasty!
唔用金華火腿，唔用鴨肉，就可以了？
Since when does brine have so my much sugar and molasses. Totally inappropriate for hike cooking.
不敢認同，浸兩天的干鮑沒有經過煮絕對不能會這樣軟（因為我做過）第一看到炆鮑魚沒有金華火腿，沒有火腿就等於沒有靈魂。難道為了做這個鮑魚專門去買這個爐嗎？不現實。還說自己是阿一鮑魚連家庭主婦都比你強。
麻麻地，傳說中的金華火腿也沒有？
interesting
🉐🉐🉐🉐💯💯💯💯👍👍👍👍🈵🈵🈵🈵👏👏👏👏🎀🎀🎀🎀💯💯💯💯
冰糖都無加重話米芝蓮
Translation?
留起好多手秘技喎，等你再做無格仔板，期待
The head is still on the chicken 🙈
Aloooomin….aluminium foil, and somebody almost dropped a F bomb in there🤭. Chicken looks amazing though.
Anova 蒸焗爐都可以
有錢佬就係將靚食材咁糟蹋哂
乾鮑浸2曰可以直接落煲炆？還用浸鮑魚d水炆？你真係唔識的喎，做戲都做好d丫！人哋1萬幾千買d乾鮑回來跟你方法分分鐘得個吉！😂😂
佢應該漏咗好多步驟！
🤤🤤🤤🤤❤❤❤❤
If the moose gets too warm then it’s fk… it will break 😁😁
Yes I picked that up aswell 😂
The timing in the oven were mixed up! He said 15 min followed by 30 min rest. Then he said 30 min in the oven.
My partner's face when she sees me putting raw chicken in the blender.....
請教此款顏色型號是？
Is it usual to be touching the raw meat and then the pepper grinder / range power control etc without washing hands….? Double dipping in your salt and touching buttons on your sous vide machine with raw meat hands?
Probably not lol
very good presentation in details. thank you.
😛😛
work of art
ENFER ET DAMNATION !!!!!!!!!!!!!!!!!!!! TU RAJOUTES DES OEUFS ET FROMAGE RÂPE SUR LE GRATIN DAUPHINOIS !!!!!!!!!!!!!!!!!!!! Quel chameau !!! Ce n'est plus un gratin dauphinois !!!
Wiz aheu gratin dauphinois.... Work you accent boy !
great chef, terrible human being
Harsh.
?
Who? Calvert or Pacaud?
I think not so soft yet
If we don’t use mushrooms, can we substitute with something else for the farce?
真係系林，似買廣告多過教人煮，咁小料點會好食，浪費哂D鮑魚
用保鮮膜．加熱後不是變成致癌物質？會不會影響健康？
不愧係大師傅👍🏻👍🏻👍🏻
Impressive👍🏻👍🏻👍🏻
No Guinness in the pie?
勁！ 多謝老師！ 能看 高價食材 的詳細 制作。 好好。
Where can I find more pictures of this kitchen? I plan on using Gaggenau in my next home build and this is the best kitchen you guys have created yet!
what is in the red box, that gets grated onto gratin?
不是人人都有你这個焗爐的😂
very intuitive. amazing simplicity.
Similar recipe but nothing like lambroisie
用料簡單易做，但前提是要上等靚鮑魚。