Tasty food. Pag kulang ang broth ng arroz caldo, I usually use chicken broth instead of water. Di na ako naglalagay ng chicken cubes. And I buy roasted garlic so I use that instead of roasting fresh garlic. Saves me time. Thanks for the recipe.👍
Thanks a lot for your program. I am a retired senior living alone here in Laguna. My wife died last year so now I live on my own though near my daughter and son. I cook whatever I can. Your program helps me a lot. Thanks again. More power to you!
Knorr cube is high in sodium and has MSG, I ‘m watching my sodium intake due to high blood pressure so I dont use them I think chicken broth is good enough to enhance the taste. 🤗🤗🤗
Kuya d2 samin, ang ginagamit namin luyang dilaw, mas healthy daw kasi. Bukod sa mas malasa, e nagdadagdag din ng konting dilaw na kulay. Sa bigas naman, mahal kasi ang malagkit kaya minsan 50/50 ratio ng regular at malagkit na bigas. Minsan 75/25 pa nga . Kasubha din kasi nakaka engganyo ang kulay. Tapos itlog na nilaga, regular para sa matatanda, minsan itlog ng pugo sa mga bata, mas na excite kasi sila mag balat, at mas madami tignan mas natutuwa sila
Maraming salamat po dito! Laking tulong lalo na ngayong may sakit na si Papa 🥺 Sana may healing powers po recipe niyo together with our prayers. God bless po!
Nice teknik sa pang maramihan dapat i shred ang manok. Bet ko din po medyo masabaw tapos may itlog nilaga. Makapag arroz caldo nga bukas bigla ako nga crave eh hehe.
Salamat po ng marami fist time ko magtry magluto nito mula nung natikman ko sa isang pinoy restaurant (1hr 30minutes drive away sa amin) lagi ako nagcacrave pati asawa kong puti gusto niya almusal araw araw nito
Halos pareho lang din, pero bukod sa manok, lalo na kapag tag-ulan ang ginagamit kong karne ay karne ng palaka😁😁 sini shred ko din yun paps . Dinadagdagan ko rin ng kaunting dahon ng sile. .
Mouthwatering arroz caldo, it looks so easy for you to cook and ingredients so easy to find and almost all in my kitchen cupboard . Autumn is now started in the Uk and it’s perfect for a quick meal . Definitely will give it a good try . Thanks .
Aba ayos ! Healthy food. Forever favourite ko ang arroz caldo. Almost the same na sa recipe mo Sir. But sa Mindanao we are used to adding lots of ginger
Thank you sir for another recipe meron n nmn po kami natutunan s inyo and I try to cook this tomorrow morning god bless sir see you again for another yummy recipe
Naalala ko ang mother ko ginagamit nya sa arrozcaldo na meat ay bones ng baka o cara beef.matagal mo munang ilaga nga matagal yung bones.then,sa kawali ka mag sautee ng bawang,luya at sibuyas tapos yong parehong portion ng regular rice at malagkit.masarap sya sir.try mo rin lutuin.mas malasa po.
Now start craving for this recipe. Everytime I watch your video it’s always making me hungry 🤤. Arozcaldo is very delicious food and I do miss it. Thanks for sharing sir. Hmmm yummy yummy. Have a good day and weekend. 👍🙏❤️☘️
Sir Vanjo your so great chief cook in the universe, proud filipino culinary artist, sarap yan kapag umuulan ako kahit half kilo of arroz caldo uubusin ko. If your asking sir pampalasa? put crunchy garlic, maglagay ka ng tirayika sauce small amount, oyster sauce small amount din sa plato mo...viewing from europe ofw.
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Maraming salamat din sa recipe na eto. Have a nice Sunday to you and your family.
Yan ang paborito k, thanks s video ngayn alam k n kung paano lutuin
Im so glad that I found this chanel! Thank you panlasang pinoy, ngayon sobrang excited na ako mag-try at mag-luto ng iba-ibang dishes. 🙂
Another delicious recipe..I can't wait to try this recipe thanks sir..
Saktong sakto. Am cooking it right now. Thanks for the recipe and God bless po
always watching panlasang pinoy nkakarela mddgadgan ung alam m s pagluluto ung tipong pwede n may isasarap ppla
Another delicious meal to try. 😊 God bless Sir.
One of my favorite arroz Faldo, glad you have in
English subtitles
Tasty food. Pag kulang ang broth ng arroz caldo, I usually use chicken broth instead of water. Di na ako naglalagay ng chicken cubes. And I buy roasted garlic so I use that instead of roasting fresh garlic. Saves me time. Thanks for the recipe.👍
I just made this tonight (Australian Eastern Time) and it’s so tasty ! Thanks Vanjo! 😊👏🏻😋
Love watching all your videos all clear to understand
Galing naman talaga ni Sir..gusto rin po ng mga Taiwanese ganyang food…Have a blessed Sunday po
Super yummy..thank you chef for all the recipes. God bless...
Thank you so much for the recipe gagawa ako tonight Sir. Thanks again
Thanks a lot for your program. I am a retired senior living alone here in Laguna. My wife died last year so now I live on my own though near my daughter and son. I cook whatever I can. Your program helps me a lot. Thanks again. More power to you!
Wow thanks aa recipe mo 😋 yummy
gustong gusto kong nanunuod ng mga niluluto mo, ginagaya ko ang mha recipes mo sa bahay. Happy cooking ☺😊😇🥰😍
Knorr cube is high in sodium and has MSG, I ‘m watching my sodium intake due to high blood pressure so I dont use them I think chicken broth is good enough to enhance the taste. 🤗🤗🤗
Thank u sir. Sarap ng niluto simple lang pero masrap🙏👍👌
Can't wait to try this!! loooooks soooo gooood!!!
Ang sarap, you made me hungry 😋
Thank you po for this recipe ❤ Miss eating arroz caldo. Madalas kong niluluto ito noong nasa Hong Kong pa kami ng asawa ko
Kuya d2 samin, ang ginagamit namin luyang dilaw, mas healthy daw kasi. Bukod sa mas malasa, e nagdadagdag din ng konting dilaw na kulay. Sa bigas naman, mahal kasi ang malagkit kaya minsan 50/50 ratio ng regular at malagkit na bigas. Minsan 75/25 pa nga . Kasubha din kasi nakaka engganyo ang kulay. Tapos itlog na nilaga, regular para sa matatanda, minsan itlog ng pugo sa mga bata, mas na excite kasi sila mag balat, at mas madami tignan mas natutuwa sila
Dito.sa.saudi pinupulbos nmin ang luyang dilaw at hinahalo sa mga pagkain nila ..
Maraming salamat po dito! Laking tulong lalo na ngayong may sakit na si Papa 🥺 Sana may healing powers po recipe niyo together with our prayers. God bless po!
wow ang galing mo talaga Idol, God bless naway mas pag palain ang lahat ng iyong tips sa pag luluto🙏😮😮😮✌
Thank you very much for your arroz caldo. Super yummy👍😃
Sarap ng luto mo di magsasawabg sumubaybay sa Lahat ng cooking mo.god bless
Wow chef galing mo ha kasama na ang costing ng food mo god bless chef
Maulang sunday d2 sa amin tamang tama chef vanjo ang arrozcaldo. Salamat
Its looks yummy po...i try to cook po tomorrow ..tanx sa recipe approved 🥰
Napakasarap Po tlga nyan. Samin Po dito nilalagyan namin ng GATA and it's really yummy.😍
Nice teknik sa pang maramihan dapat i shred ang manok. Bet ko din po medyo masabaw tapos may itlog nilaga. Makapag arroz caldo nga bukas bigla ako nga crave eh hehe.
Saktong sakto yan medyo malamig ang panahon dito,sarap naman nyan,more power and God bless watching fr.rome italy
Galing mo sir.ginagaya ko kayo hehehe.thanks po
Sakto tlga sa tag ulan..bilis pa lutuin.
thank you panlasang pinoy.. ever since sayo ako ntuto mgluto at nssrapan nman po ang family ko..❤️🙏
Good day sir vanjo, masarap pang almusal with hard boil egg, yummy !
Sakto rainy season na! 😋
wow....masarap pla ito...pinagluto ko mga anak ko...at sarap na sarap po sila sir vanjo...
Yummy po kuya! Magluluto din ako..sundan ko yan arozcaldo na luto mo💗💗💗
Watching from valenzuela...late napanood.late nagising....thanks sir vanjo...stay happy...and humble...godbless😇🥰😍
Soper sarap ang arrozcaldo thank you mrs arrozcaldo sa TH-cam channel mo.☺️🍀🌺
Very yummy .Gustong gusto ko tong lutoin para sa mga anak ko kaso walang budget.😔🥺
Sarap tlaga ng Arrozcaldo sa taglamig
will try to cook .. will let my boss try this kind of lugaw sa atin pinoy 😁😁😁👍👍👍
panalo sir.. magaya nga..
Sharrrrrappp nman po ng lugaw..... gagawin ko po ngaun yan! 😋
sarap naman talaga nyan natakam ako makaluto din nga🤩👍
Yummylious
I love it comport food
Maayong adlaw sir
Keep safe and God bless you
PatisMansi, diced century egg, safflower, cilantro stems are a must in my arroz caldo or goto. Plus what you add... fried garlic & green onions.
Salamat po ng marami fist time ko magtry magluto nito mula nung natikman ko sa isang pinoy restaurant (1hr 30minutes drive away sa amin) lagi ako nagcacrave pati asawa kong puti gusto niya almusal araw araw nito
Matagal nyo na po akong subscriber at marami
na rin akong nagayang luto nyo. This arroz caldo
ay tlg favorite ko. Thanks po and God bless.
Watching from Bahrain. God bless po
Ang sarap kainin yan oag tag ulan boss
Have a great Sunday sir Vanjo..God bless you and your family 🙏❤️
Wow Sarap nyan Lalo na tag ulan na
Malapot gusto ko Sir n medyo may kunti sabaw 😊sayo ako lgi n nuod pag pinaluto ako
☺️☺️☺️☺️❤❤❤❤Love it Godbless!!!!!
Ill try this chef Vanj👍
salamat po yan po ang di alam kung paano lutuin salamat po sa pagshare
Masarap po yan sa mlamig na panahon perfect...
Gusto ko tlg yung costing, Chef Vanjo. Bumabalik ang alaala ko nung college days! Hehe.. Favorite subject ko as BS HRM student.
Try ko nga bukas
ang sarap nyan sir Vanjo❤️
Halos pareho lang din, pero bukod sa manok, lalo na kapag tag-ulan ang ginagamit kong karne ay karne ng palaka😁😁 sini shred ko din yun paps . Dinadagdagan ko rin ng kaunting dahon ng sile. .
Mouthwatering arroz caldo, it looks so easy for you to cook and ingredients so easy to find and almost all in my kitchen cupboard . Autumn is now started in the Uk and it’s perfect for a quick meal . Definitely will give it a good try . Thanks .
Sarap! 👍👍👍👍👍
Aba ayos ! Healthy food. Forever favourite ko ang arroz caldo. Almost the same na sa recipe mo Sir. But sa Mindanao we are used to adding lots of ginger
Very malasa thank youbudget friendly
Namiss ko tuloy luto ng kuya ko. Sinasamahan nya ng atay ng manok at itlog.Normal na bigas lng ang gamit nya.
Saraap at okay ang iyong luto
5th...wow na wow sir
Thank you sir for another recipe meron n nmn po kami natutunan s inyo and I try to cook this tomorrow morning god bless sir see you again for another yummy recipe
Siguradong masarap yan!
Masarp yan sa tag ulan..
Dito po sa amin, naglalagay po kami ng tanglad or lemon grass pagnagluluto ng arroz caldo sir. 😊
Naalala ko ang mother ko ginagamit nya sa arrozcaldo na meat ay bones ng baka o cara beef.matagal mo munang ilaga nga matagal yung bones.then,sa kawali ka mag sautee ng bawang,luya at sibuyas tapos yong parehong portion ng regular rice at malagkit.masarap sya sir.try mo rin lutuin.mas malasa po.
Yummy,yummy thank you sir chef .√√√
Masarap na ulam ito pabirito ng lahat
sarap 😍😍
It looks yummy and easy to follow the recipe
Yummy 😋😋😋🤩
Sarap!!!🙂
Happy Sunday chef, watching from zamboanga ☺️♥️
Hi chef, pag walang kasubha, ang gamit ko nilalagyan ng turmeric powder, pandagdag lasa at kulay din..but your version is yummy...
Patis po Ang ginagamit ko panimpla Chef Vanjo. Good morning po.
Sarap naman yan lalo na sa tag lamig
Now start craving for this recipe. Everytime I watch your video it’s always making me hungry 🤤. Arozcaldo is very delicious food and I do miss it. Thanks for sharing sir. Hmmm yummy yummy. Have a good day and weekend. 👍🙏❤️☘️
mostly add ko kasubha onion string bawang yummy
Magandang ka. Magpaliwanag...Makapag simula nga magbenta nito
My fave 😀
Gusto ko po yung masabaw na arroz caldo
Have a great weekend po Sir Vanjo and to everyone here! ♥
Gusto ko May Kunting
Sabay..thank you..
Sir Vanjo your so great chief cook in the universe, proud filipino culinary artist, sarap yan kapag umuulan ako kahit half kilo of arroz caldo uubusin ko. If your asking sir pampalasa? put crunchy garlic, maglagay ka ng tirayika sauce small amount, oyster sauce small amount din sa plato mo...viewing from europe ofw.
*chef 👩🍳*
masarap pag may tanglad dagdag aroma
Happy Sunday Chef Vanjo & Family🙏🏻❤️🙏🏻
pwede rin natira litzon manok nag luto ng arroz caldo me napakasarap ang lasa
Pogi mo PANLASANG PINOY!
Wow, 👌😋😍
okay sakto lng talaga ...chitcharon nalagay din ako toppings jan
pero pag wala mabili okay n din kahit wala