ALAMIN ANG SIKRETO NG PAGLULUTO NG SOBRANG SARAP NA CHICKEN ARROZ CALDO!!!
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- ALAMIN ANG SIKRETO NG PAGLULUTO NG SOBRANG SARAP NA CHICKEN ARROZ CALDO!!!
INGREDIENTS
-500g chicken legs and thighs
-500g chicken neck
-marinated in 1Tbsp soy sauce and 2Tbsp oyster sauce for 10min.
-250g chicken liver
-250g chicken gizzard
-marinated in 1/2Tbsp soy sauce and 1Tbsp oyster sauce for 10min.
-2pcs chopped onions
-8cloves chopped garlic
-sliced ginger about the size of 4thumbs
-200g glutinous rice washed and drained
-3Tbsp fish sauce
-1/2tsp salt and ground black pepper
-about a total of 12cups chicken broth (1pc chicken cube dissolved in 12cups water)
-4eggs large
-chopped spring onions
-toasted garlic
-crushed chicharon
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Kuya fern nung nagsabi mama ko na lugaw ang iluto ko bukas para sa ate ko. At dahil mag share din kami nito bukas para sa mga kapitbahay namin na naka-quarantine kelangan healthy at masarap ang iluto! At pag masarap ang usapan, sayo ako kuya 😂 nahiligan ko po ang pagluluto at akala ng parents ko at mga kapatid ko chef na chef na ko, hindi nila alam channel mo takbuhan ko. Hahaha Thank you kuya! Dati SHET lang ako, ngayon feeling CHEF na! Yummy po lahat ng luto mo. Cook na ko sa bahay 😭😂 🤍
wow.. congrats po.. 😉😊 yan po talaga ang isa sa mga goals ng channel ko.. ang makatulong sa iba sa pagluluto.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊 yup.. nakaka-gana po talaga magluto lalo na pag nagugustuhan ng mga mahal mo sa buhay yung mga niluluto mo.. please keep that passion in cooking alive.. and always stay hungry.. 😉😊
I just discovered your channel last week. Ito yong cooking channel na hinahanap ko. Yong wala masyadong daldal. Straight to the point. And nakakatuwa po kasi ang sasarap ng luto nyo. Will definitely try your arroz caldo recipe soon. Yong beef steak natry ko na kahapon. Thanks for sharing your recipes. God bless!!
wow.. maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang cooking style ko.. 😉😊
Di mo pagsisisihan ang mga recipes dito. Hehe
Grabe ang yaman sa sahog. Thanks be to God!💖💖💖
hehe maraming salamat po.. Thanks be to God po.. 😉😊
Pag yung background sound naririnig nang partner ko: "kuya fern na naman?" 😂
🤣🤣🤣
Ako rin ganyan mga alas dose ng gabi haha. Sabi tigil mo na yan ginugutom mo lang sarili mo hahaha 😂
🤪🤣🤣
Kuya Fern, nag aalaga ako ngayon ng fiancé kong may sakit at nagrequest sya ng arroz caldo. Syempre, punta ako agad sa channel mo para humanap ng simple pero malupit na recipe. More power to you, Kuya Fern!
Kayang kaya nyo po yn.. hope magustuhan po ng fiance nyo.. 😉😊
First time i saw this kind of arroz caldo, looks delicious, must try soon, thanks 🤗
thank you so much.. yup it's really worth a try.. 😉😊
Yeah…nice especially here in UK 🇬🇧 we are winter ❄️ time now.
Thanks a lot.. hope you enjoy.. greetings from Philippines 😉😊
Hi kuya ferns.. Na try ko po ng mga luto nyo at masasabi ko masarap po talaga. Kaya sumusubay ako sa mga luto nyo... Sana po try nyo po ang "charlie chan chicken pasta". Thanks po sa masasarap nyo po na luto... God bless po!
wow.. maraming salamat po.. happy po ako na nagugustuhan nyo ang mga cookings ko.. I'll try to try po.. kase di pa po ako nakatikim nun.. 😉😊😁😁
Perfect recipe for rainy days. Yummy😋Delicious!
TRUE!!! thank you so much.. 😉😊
save to watch later kht napanuod na para ulitin ko mamaya at magluto ako nyan kuya fern
maraming salamat po.. 😉😊
One of my favourite. ❤️
Thanks a lot.. Hope you enjoy 😉😊
wooow .one of my favorite food..arroz caldo with egg...thumbs up..
Thank you so much 😉😊
Grabeee sarap ng luto n kuya fern
. Ngtry ako minsam ng sopas super .. sarap
naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
Perfect ngaun winter dito kuya.. thanks for sharing. God bless..
TRUE!!! maraming salamat dn po.. GOD Bless po.. 😉😊
Thanks for showing your recipe po. I am not really a fan of 100% glutinous rice na arrozcaldo/lugaw because it tends to be too gooey or thick to my liking tapos kapag lumamig e parang glue na siya so I use 50-50 ratio of plain rice(short grain) and glutinous, this way maadjust mo po yung consistency better and the short grain rice gives better texture kapag pinaputok siya. Also prefer using turmeric as my coloring as it looks way more appetizing! As stated ng ibang comments, oo nga ang daming sahog haha. I guess pang showcase siya rather than practicality but I think pwede i-cut yung sahog in half and would still taste great. Thanks kuya fern!
Kuya ferns pag naririnig ko po ung music sa background alam ko n po na masarap ung lulutuin niyo po, nakakagana po pati ung tugtog. Salamat po ulit sa masarap n menu
naku maraming salamat po.. hope you enjoy po.. 😉😊😁😁
20 sec , 10 sec. always keeping that in mind. thank you sir!
that's just a guide.. specially if you're using the highest flame setting like me.. 😉😊
Sobra sarap po ng mga luto nyo. Kuhang kuha kuha ko na. P.S po yung suka ng barbecue grabe! Heaven 😄to die for.
Naku maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😊😉
Perfect for a snowy day! Thank you Kuya!
welcome.. hope you enjoy.. 😉😊
nice pom parequest naman po ng mga simpleng weightloss recipe. salamat po
pwede nyo po itry ung mga recipes ko na low carbs.. 😉😊
Kuya Fern never disappoints. I will try this version soon. 😊
thanks a lot.. hope you enjoy.. 😉😊
wow dami sahog pede na ulamin ang iba 😂😂 again thanks for sharing looks so yummy😊🍀☘️
hehe maraming salamat po.. 😉😊
Click ko agad ng magnotify sa akin at nagutom ako sa niluto mo po sarap naman nyannnn... Salamat sa DIOS for sharing this recipe 🥰
Galing ng flipping di ko po makaya yan ei hihi
haha maraming salamat dn po sa DIOS.. 😉😊 kaya nyo po yan.. praktis lang.. 😉😊
@@KuyaFernsCooking 🤣🤣🤣
whoah!! looks yummy, mag luluto ako kaso wala lng atay...hope same taste pa din! Thank-you! one of my comfort food too!
opo.. masarap pa din po yan kahit walang atay.. hope you enjoy po.. 😉😊
@@KuyaFernsCooking thank-you❤️
Perfect kasi ang lamig ngayon 💕
TRUE!!! 😉😊
Idol talaga kita hooooo! Dami ko natutunan sayo sir 😉 more cookings video pa po.
maraming salamat po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊
Salamat sa pag share. sir. Lulutuin ko ito paguwi ko hehe
maraming salamat po.. hope you enjoy po.. 😉😊
Wooooow kalami ana uy 🤗🤗🤗 daghan jud kaayo ko matun an nga luto sa imuha kuya... Daghang salamat og more power po....
hehe maraming salamat dn po.. welcome po.. 😉😊
Sarap. Thank you po for sharing your recipe
maraming salamat po.. welcome po.. 😉😊
Thanks for the tip, ganito din ako mag arroz caldo but minus the liver and gizzard. Hinde kasi ako masyadong fan ng liver.
welcome po.. hope you enjoy po.. yup. please do adjust according to one's preference.. 😉😊
Wow sarap niyan salamat kuya fern for sharing
maraming salamat po.. 😉😊
Yumm!! Can't wait to try cooking it ❤️❤️
thanks a lot.. hope you enjoy.. 😉😊
Dear Kuya Fern, I just loved your Arroz Caldo.
wow.. thank you so much po.. 😉😊😁😁
Nakakagutom poooo!!!🤤🤤🤤
maraming salamat po.. 😉😊
Nakakatakam nman Yan sir.
maraming salamat po.. 😉😊
Sarap🥰🥰 di tinipid. 🥰🥰🥰
hehe maraming salamat po.. 😉😊
Gizzard at atay! Salamat idol 👍🏼
welcome po.. maraming salamat po.. 😉😊
Ang sarap nman😋😋😋
maraming salamat po.. 😉😊
Wow.. Road to 1million subs kuya F. 60k plang nung mag sub ako syo. Love your menu po. Msarap tlga. 👍
maraming salamat po sa patuloy na pagsuporta nyo sa akin at sa mga cookings ko.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊
Magluluto ako nito!
maraming salamat po.. hope you enjoy po.. 😉😊
kung ayaw po ng dark ano po pwede pamalit sa toyo at oyster?
Patis lng po at asin.. Adjust n lng po para di po sumobra sa alat 😉😊 Hope you enjoy po.. Maraming salamat po.. 😉😊
Ambangis mo talaga kuyaferns salamat
maraming salamat po.. 😉😊
Sana all sarap 😋
haha opo masarap po yan.. 😉😊😁😁
Adobo arroz caldo??
😉😊
Sarap!
maraming salamat po.. 😉😊
Looks delicious
thanks a lot.. 😉😊
Yummy
Thanks a lot 😉😊
I really love the unique cooking style and it really brings out the good taste of it. I already tried some of ur recipes and i make sure everything is on my lists. Keep on sharing. God Bless people like Kuya Fern. Please subscribe and more followers pa!
wow.. thank you so much.. glad that you like my cooking.. GOD Bless dn po.. 😉😊
kakatakam po kuya😋😋😋
maraming salamat po.. 😉😊
Good day po kuya.. Started following you nung 49k subscriber mu.. Congrats po sana umabot ng more than 1million 🙏. Anyway kuya may resto ka o tindahan? Pabili na lang po 😂
maraming salamat po sa patuloy na pagsuporta sa akin at sa mga cookings ko.. wala po ako resto d2 lang po ako nagluluto at shineshare sa inyo.. 😉😊😁😁
Good luck po, stay safe and. More blessing to come..
Ung nanonood ka nito nang madaling araw haha 😹 gusto ko mangagat haha
🤣🤣🤣
Sarap kasi daming sahog
hehe maraming salamat po.. 😉😊
Yummy naman..
maraming salamat po.. 😉😊
kuya ferns i love you hahaha always watching here in moscow russia
thank you so much.. I love myself too.. 😁😁 greetings from Philippines.. 😉😊
Sahog pa lng masarap na👌👌👌
hehe maraming salamat po.. 😉😊
silent follower here. pwede po ba kayo gumawa ng palabok? :)
parang ganito po ba.. th-cam.com/video/KI0KGTo5AK0/w-d-xo.html 😉😊
@@KuyaFernsCooking ayun salamat po
welcome po.. 😉😊
awwe.. my fave 🤍🤍🤍
Thanks a lot.. Hope you enjoy 😉😊
Super Sarap 😋😋😋❤❤❤
maraming salamat po.. 😉😊
@@KuyaFernsCooking ❤❤❤
😋😋😋
😉😊
Sarap yan ahh
maraming salamat po.. 😉😊
May restaurant po kayo or grill? Sarap cguro kumain dun 😬
wala po eh.. d2 lang po ako nagluluto sa bahay tapos shini-share ko po sa inyo d2 sa youtube and facebook.. 😉😊😁😁
Yummy!! 😋😋
thanks a lot.. 😉😊
Wok flipping king
😂😂😂
kuya ferns pwd po normal rice like jasmine rice?😁
waaaahhh.. di ko pa lang po nattry.. 😁😁
@@KuyaFernsCooking aha cge po salamuch😊
pde po ba malagkit gamitin?
opo pwede po.. hope you enjoy po.. maraming salamat po.. 😉😊
YUMMY 😋
thanks a lot.. 😉😊
subscribed.. liked.. saved..
thanks a lot.. hope you enjoy.. 😉😊
Kulay palang sobrang malasa na.. Yan yung malupet sa sarap na arroz caldo. Di tulad ng iba, puro knorr and food coloring.
maraming salamat po.. 😉😊
Garlic, chives then the chicaron dang kuya fern my stomach growled
hehe maraming salamat po.. 😁😁
Merhaba 👍🤝🤝
Yummy food friends
thanks a lot.. 😉😊
yum
thanks a lot.. 😉😊
Ano po ang pinang marinate sa manok?😊
Nasa description box na po ung marinade.. 😉😊 Hope you enjoy po.. Maraming salamat po 😉😊
Yummmm 😍😍😍
thanks a lot.. 😉😊
Kuya ano po yung kasuba?
sabihin nyo lang po sa palengke or talipapa.. kasubha.. ung nilalagay sa goto or arroz caldo.. alam na po nila un.. 😉😊
lulutuan ko si nanay ko mamaya kuya ferns hindi kasi sya makakain ng matitigas na pagkain...kuya ask ako sayo lalapot ba magisa yan?
maraming salamat po.. opo lalapot po yan dahil po sa bigas na ginamit.. hope you enjoy po.. 😉😊
Penge nalang kuya 🙄😂
🤣🤣🤣
Kuya fern pwede po ba kahit walang atay? Hehe
opo pwede po.. 😉😊
❤️
😉😊
What is kasubha?
I did a Google search and this is what I got
It may look like saffron, it even does what saffron does (impart a yellow-orange hue to food) but kasubha is not saffron. While saffron is derived from the saffron crocus, kasubha comes from the Carthamus tinctorius or, as it is more commonly known, safflower.
Kuyaaaa paano po naging parang brown yung kulay magluluto po ako maya maya please
Sa pagkakagisa po un.. plus ung patis.. Hope you enjoy po 😉😊
@@KuyaFernsCooking hehe oo nga po niluto ko naging ganun kulay kala ko kasi magwhite lang ang chaka kasi kapag white lang thank you po meserep daw po luto ko sabi ng pamangkin ko
Un oh.. Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan ng pamangkin nyo ang cooking ko 😊😉
oh
😉😊
Bisaya ka po?
hindi po..
It looks like Champorado...lol...
🤣🤣🤣
Sarap mg sub. Ako ako nakita ko lang channel u tnx
maraming salamat po.. welcome to my channel po. 😉😊
Oo oops! Lahat ng SOBRA Ay masama! Dapat sakto lang..
sa sobrang sarap, saktong sakto lang sya.. 😉😊
ang sarap kaloka
maraming salamat po.. 😉😊
@@KuyaFernsCooking wc po god bless