DON'T COOK YOUR ARROZ CALDO WITHOUT THIS SPECIAL INGREDIENT | SPECIAL ARROZ CALDO | FOODNATICS

Arroz caldo is also known as Rice soup, Congee or Rice Porridge is most popular in Asian Countries. It is a Traditional Filipino dish most often served as a snack or a meal on its own. This version is special because I added a special ingredient which is perfect for this recipe. It is best served during winter or rainy season or to someone who is sick as it gives you a warm feeling. Serve it while it's steaming hot.
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Ingredients:
2 thumbs-sized ginger
5 cloves garlic
1 medium-sized onion
5 pcs chicken wings
3 & 1/2 tbsp fish sauce
1/2 tsp ground pepper
3/4 cups of glutinous rice
3/4 cups of jasmine rice
9 cups water
1 & 1/2 tsp sugar
2 stalks of lemongrass
1 tbsp safflower or kasubha
topped it with hard boiled eggs, toasted garlic, spring onion & chicharon
sprinkle it with kalamansi or lemon
Enjoy watching & happy cooking!
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