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In this video, I show you how I roast a Lamb Shoulder and some Red Peppers in a Vesuvio 800 wood/gas fired pizza oven. The option of a hybrid oven is fantastic and it is a simple way of slow roasting without the hassle of trying to regulate the temperature with wood. Stainless Steel ovens are perfect for this technique. Please visit my website for more information fornieriwoodfiredovens.com/ 9 ...

This is "The Pizza Oven Show". In this episode 2, my expert guests claim they can taste the difference between a wood fired pizza and a gas fired pizza. I cook up 6 pizzas and put them to the taste test. I cook in a traditional wood fired pre-cast oven and a modern stainless steel gas fired oven. The results might suprise you. Please visit my website for more information fornieriwoodfiredovens....

This is a test pilot episode for "The Pizza Oven Show". The proposed series will dive into the world of pizza ovens and their owners from all cultures. The show will visit guests and showcase what and why they cook in their ovens. We also discuss recipes, techniques and their signature dish. We look at pizza oven designs (wood and gas fired), how they perform and meet some wonderfull people alo...

This is a brief video on how to stretch pizza dough and cook a Neapolitan style pizza in a gas or wood fired pizza oven. fornieriwoodfiredovens.com 9 Venture Way, Braeside Victoria 3195 fornieri@outlook.com.au 0437 957 774 #pizza #woodfire #dough #gaspizzaoven #pizzaoven #bread #woodfiredpizza

This is my favourite pizza dough recipe. Its a poolish that is intended for pizza ovens that can cook at 400 Celcius plus. It is delicious on its own and looks like a professionaly cooked pizza. Recipe Makes 4 x 280g dough balls: Stage 1 Poolish (10 mins) 425g cold tap water, 425g 00 Flour, 2.5g fresh yeast or 1.5g dry instant yeast. Mix all together and refrigerate min 12hrs to max 24 hrs. Sta...

I bake a loaf of bread in this stainless steel pizza oven with a left over dough ball and residual heat. Residual heat in a stainless steel pizza oven is something remarkable considering I have used other branded stainless steel pizza ovens that cool down very very quickly. The floor in the Vesuvio 800 is the best I have seen and the key to heat retention and crusty pizza bases. Look me up if y...

This video will show you how to use the Vesuvio 800 and explains design and manufacturing detail. I also cook 2 pizzas at a time in 2 minutes to perfection. To purchase, call Roberto at Fornieri Wood Fired Ovens and visit my website: www.fornieriwoodfiredovens.com/napoli-ovens/#pizza #woodfire #dough #pizzaoven #woodfiredpizza #gaspizzaoven

I cook a perfect pizza in the Le Feu gas fired pizza oven. You need to be careful when cooking in the small compact ovens beause its easy to burn the pizza. Great little oven for those quick pizza cooks. Dough Recipe below. fornieriwoodfiredovens.com Dough Recipe: Biga 337g 00 flour (W330) 152g Very Cold Water 1.5g Instant Dry Yeast Mix Roughly, rest 1 hr on bench and 12-18hrs in fridge or 18hr...

This is a detailed review of the Vesuvio 650 wood fired oven made by the Napoli Oven Co. It measures 836cm wide by 660mm deep and my temperatures are in Celsius. There is an oven to suit everyone and I hope this helps you make the right decision before spending on such a long term investment. For more information about pizza ovens, please visit my website. fornieriwoodfiredovens.com/​ #pizza​, ...

In this video I review the Napoli Capri 1100 stainless steel wood fired pizza oven. This has been installed in a mobile food truck owned by Chris at Porcupine Eatery in Melbourne Australia. Chris cooked around 170 pizzas in a single session and was happy with the overall performance of the pizza oven. The oven has a one piece inner stainless steel dome and is well constructed inside and out. A ...

This is a pre-built Valoriani Igloo 100cm internal wood fired pizza oven. The oven was imported from Italy as a kit and built in Sydney then delivered to Melbourne ready for a simple installation. After a few days of curing the oven will be ready to cook. This is a GR series kit which is a commercial grade oven that can also run on gas (120cm or 140cm only). For more information about pizza ove...

This video will show you how to cook a Neapolitan style pizza using supermarket dough. I use an Alfa Brio gas fired oven and the pizza cooks in 2.5 minutes. The pizza was a bit heavier than home made traditional dough but the results were good, much better than the majority of our local take away pizza's in Melbourne. If you only have a few hours, this technique will help you achieve some great...

How to cook a perfect soft and crunchy big crust Neapolitan pizza and WHY. This video shows you end to end, how to make in my opinion the best pizza dough and how to entertain your pizza party guests in style. Perfectly cooked in an Alfa ONE gas fired pizza oven in less than 90 seconds. Original recipe by Marco Cappiotti and now one of my favourites. Poolish: 425g cold water, 2.5g fresh yeast (...

This video is designed to help you choose between a wood fired or gas fired oven and a pre-cast/brick or stainless steel oven. I light up and cook in both and explain the differences and time needed to set up and cook. There is an oven type to suit everyone and I hope this helps you make the right decision before spending on such a long term investment. Please visit my website for more informat...

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