It is unfortunate that "公仔麵" is used to call all instant noodles. Back in the 70s when I was still in secondary school in Hong Kong, there was a News report that one male had a severe stomach ache and was sent to the hospital. He passed away there. After autopsy, it was found that the inner wall of his stomach was totally covered by wax. It was from this news report that I learned that in most, if not all, instant noodles during their manufacturing process, wax was used to help make them stay in shape. Roasting was considered to take too long and hence expensive as a method to make them "stay" in shape. However, I also learned that there are basically two types of wax, one is, of course, food grade and the other is industrial grade. Back in the 70s, food-grade wax was a relatively new product and hence expensive to use. If I remember correctly, a packet of instant noodles costs less than a dollar. It sounded too good an opportunity to save money on food when having a hard-working life to cope with. Poor guy. Because of him, the entire instant noodle market took a dive in HK. It took quite a few years to recover when manufacturers went on a huge campaign stating that their instant noodles were made in a more "natural" way. Nowadays, nearly all instant noodles are made to stay in shape by "baking". However, I personally find that instant noodles never taste as good as handmade ones. But I do admit, that instant noodles do help... because it is quick and convenient when there is no access to kitchen facilities.
公仔麵既麵身比出前一丁厚，冬菜味係永遠食唔厭
如果真係一日五餐食公仔麵，好快會瓜柴😅
唔知邊個天才諗呢句 slogan 😅
我記得細過睇錄影帶見過一個廣告，句slogan係「一日五餐公仔麵，係咁先」
應該係啲好短嘅廣告嚟，但係已經搵唔返了
咁又講，嗰個年代會在意食飽多過營養。
一日五餐，吃什麼都會快瓜。
最愛經典冬菜味。
可已經不再生產了…
公仔麵比四十年前的品質是退步了很多, 在80年代公仔麵比出前一丁更好味更受歡迎尤其是最好吃的冬菜油味之後也消失真是奇怪的市場策略
因為早響1989年日清已全面收購永南食品 公仔麵已經淪為二線產品 唔想直接同出前一丁競爭
冬菜油味公仔麵還有吧
@@kwanyc81日清出D嘢係ok，但佢收購返嚟D品牌都係愈做愈差，公仔麵係咁，福字麵又係。
@@newtype0123 PK 日清
好懷念舊版公仔碗麵啲配料
公仔麵曾幾何時可以和出前一丁鬥個不相伯仲，款色質素亦令人滿意。可是到了現在生產公仔麵的公司卻把心思全放在炒麵王這個品牌身上，不時推出新口味。反而老字號公仔麵就淨下原味等三數款口味，再這樣下去公仔麵這即食麵品牌可能會有消失的一天！
一日五餐公仔麵😂😂😂
哈哈哈啊哈
公仔麵好食過出前一丁 但有d舖頭只有出前一丁就冇公仔麵 要去百佳 惠康先有
小時候好喜歡吃公仔碗仔麵
當年公仔麵好好食，宜家用既麵粉令公仔麵好嚡口
最愛公字面嘅香辣味❤
不過冇咗好耐😢🫠
係，學一丁加豬骨，變左香辣豬骨冇咁好食.
都係我最愛，只能回味，舊版香辣味真係好香，但一d都唔辣，新版越改越差，同出錢一丁既沙嗲味換左沙嗲醬情況都一樣😭
我也覺得以前公仔面好食D，佳視那時期！😮
公仔牌個冬菜同香辣豬骨湯係最好味
香辣麵係我至愛，出前一丁麻油味都係第二，另一隻公仔麵榨菜味第三。不過香辣同榨菜兩隻味都應該無出
部BMX值15000蚊?而家都覺得勁貴啦,更何況當年?呢個價錢會唔會買到層樓?
有冇人真係中過😂
香辣麵最好食, 可惜唔出了
公仔麵以前只係統稱，唔係品牌，以前既即食麵內附塑膠公仔玩具，先叫公仔麵，80年代後先有公仔麵呢個叫法
不是罷，1969年已叫公仔麵
那就怪了，我爸30年代出生，80年代初跟他說公仔麵，他不知道我說什麽，難道是平行時空？
往麵只能回味
碗仔麵沙嗲味超好食，可惜冇咗
有冇70年廣告，一包两份味粉，雞湯同肉汁
萬五蚊係80年代可以比首期,部單車好離地.
92年首歌仲有印象, 92年亦係龍珠漫畫最好睇時期, 之後就慢慢變差啦
香港人稱即食麵是公仔麵，我們通常是吃出前一丁，有時吃台灣，泰國，韓國，日本的即食麵
公仔碗仔面和碗面，有隻「辣海味」，好食，但消失咗好耐
我未見過鬼辣廣告🌶️。 睇完好想試吓…..😋
我都有相同的諗法
重記得細個成日唱：公仔麵係一哥，最叻係打老婆😂
一日五餐公仔麵 餐餐唔同 款式最多
有趣有趣！見到大儍尤其懷念！究竟四十年嚟doll noodle受唔受洋人歡迎呢？
真係冇見過洋人食公仔麵 😅
大傻係咪已經過左身？
@@wongwong5866 大傻佢走咗好多年囉！香港影壇昔日嘅四大惡人只係剩番黃光亮一個仍然在生，其他三個都已經過身。
@@shingwailee3599 本身以為純粹係佢冇再做幕前所以冇見過佢... 估唔到已經離開左........ 其餘幾個惡人係邊幾個呀？
一日五餐公仔面，想唔死都唔掂
大傻哥好似只係拍過呢個廣告
公仔麵前身係得意麵
是很經典，但一日五餐作為宣傳好似有點誤導，我有個朋友一日兩餐最後胃同腎都出事，醫生歸疚其中一個可能係食得太多了
以前的面餅跟現在的面餅成份最大差異系咩
事實以後好食好多
我記得以前仲有得意麵，我只記得廣告歌頭一句係得意妹開麵檔。
細佬阿婆大嬸都來食
滋味高，滋味好
人人食過笑呵呵
快啲快啲再來一個
@@user-uf6du5cv9u 你好犀利咁都記得👍👍👍
@@AWK1111 諗起都想買嚟食，懷舊一番
得意麵都係永南出品，之後至有公仔麵
營養有益，人人啱食😂，依家肯定被人屌死。
现在变普通话广告了😂
大傻哥😂
一日五餐，冇阴公
日清做大
現日清成員！
日清有心打殘公仔麵, 另外被日清收購後的福字麵同樣也水準下降
It is unfortunate that "公仔麵" is used to call all instant noodles. Back in the 70s when I was still in secondary school in Hong Kong, there was a News report that one male had a severe stomach ache and was sent to the hospital. He passed away there. After autopsy, it was found that the inner wall of his stomach was totally covered by wax. It was from this news report that I learned that in most, if not all, instant noodles during their manufacturing process, wax was used to help make them stay in shape. Roasting was considered to take too long and hence expensive as a method to make them "stay" in shape. However, I also learned that there are basically two types of wax, one is, of course, food grade and the other is industrial grade. Back in the 70s, food-grade wax was a relatively new product and hence expensive to use. If I remember correctly, a packet of instant noodles costs less than a dollar. It sounded too good an opportunity to save money on food when having a hard-working life to cope with. Poor guy. Because of him, the entire instant noodle market took a dive in HK. It took quite a few years to recover when manufacturers went on a huge campaign stating that their instant noodles were made in a more "natural" way. Nowadays, nearly all instant noodles are made to stay in shape by "baking". However, I personally find that instant noodles never taste as good as handmade ones. But I do admit, that instant noodles do help... because it is quick and convenient when there is no access to kitchen facilities.
吊。。。。看廣告嗎？ 吊。。。
好難食
最悶都係2020...嗰個廣告
不過黃靜藍好靚女😊