The Tender Braised Short Rib Recipe You Need To Make This Winter
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- เผยแพร่เมื่อ 18 ม.ค. 2023
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Today we're making braised short ribs in the most delicious sauce. Braised short ribs are a favorite cold-weather comfort food. They are braised until tender in a sauce made from carrots, celery, onion, and herbs and are perfect served over mashed potatoes, polenta, or rice. I hope you enjoy the recipe!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
BRAISED SHORT RIBS:
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INGREDIENTS WITH GRAM AMOUNTS
4 ½ pounds (2 kilograms) English cut short ribs trimmed of excess fat
½ cup flour for dredging only
salt and pepper to taste
2 tablespoons (27 grams) olive oil
1 large onion - diced
4 medium carrots - diced
3 celery ribs - diced
10 cloves garlic - smashed
2 tablespoons (28 grams) tomato paste
14 ounces (396 grams) crushed plum tomatoes
2 cups (480 grams) dry white wine
2 medium bay leaves
3 sprigs thyme
2 sprigs rosemary
~3 cups (720 grams) low sodium chicken stock or enough to almost cover the ribs
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The lady brought home a bunch of short ribs her mother gave her because she didn't know how to cook em...
It can be intimidating to cook large pieces of meat I get it.
Told her that Sip and Feast knows how to do it! Thanks for all the good cooking tips. You guys rock.
I knew he was going to give a high score because when he started eating he went, "mmph!" LOL! Good sign.
I just texted my husband to think of what he would like to have for dinner and your notification came up. Thank You again for always helping me plan! One of my all time favorites with garlic roasted mashed potatoes. If you have never made this before it's dreamy like a pair of warm fuzzy socks and a soft blanket and tastes better the next day. My tip is buy more ribs than you think you will need because I promise you it will be eaten. Its a cold rainy day here I'm going to the butcher and I will have a trifecta of ribs, warm fuzzy socks and a soft blanket.
Hope you enjoy them, and thanks for the comment!
Same here, I was thinking what should I put on my grocery list for dinner this weekend... now I know. This looks amazing!
@@stephaniefeddock776 If you can go to a butcher he can prep them for you. Get more than you think you will need. It's going to be amazing!
I use red wine and beef broth with mine, then strain the liquid and make a killer sauce/ gravy with it, with mushrooms as well
My wife and I have an anniversary coming up this weekend, and I've been looking for just the right fancy dish to make. Jim, you're a lifesaver.
Happy anniversary 💒
@@redrooster1908 thank you!
Happy Anniversary! Hope you & your wife enjoyed your special day & your lovely dinner. 💜🥂🍽️
@@jackiewinters5792 thank you, we did!
@@GuinessHangover Most welcome, I'm happy to hear that!
I grew up in north Jersey and used to work in NYC every day. You remind me of all those guys I grew up with and worked with in that part of the country. I've been in New England for more than 20 years and I never felt like it was home.
Looks amazing. The boy is so modest. Ha ha. IT'S A 10.
I think I wanna use some Italian sausage in this too, because short ribs are pricey. It's 9am and here I am counting down to dinner time!😋
I also think we need to start incorporating 'Mom' heads into the rating graphics.
You guys are such a fun family! Way to go, Jim!!
I actually have a measuring spoon that is EXACTLY '1 sprinkle'. Got it on ebay years ago. I've become quite 'fond' of it 🤣
A labor of love , for your loved ones, James likes his short ribs, I got hungry watching, GOOD JOB!
I'm so happy to see your success on TH-cam! So well deserved! I have followed you from the beginning, and you never stopped uploading great quality videos with amazingly tasty and easy-to-make food; you kept on going and now your subscribers keep increasing!
Congratulations! All the best for you and your family in this year!
I really appreciate that, and thanks for being there since the beginning!
Hello Jim, I wanted to tell you, you have a fantastic channel and love all your recipes! Keep up the great work! Thank you for sharing your craft!
I’ve never seen or heard of the paper towel trick - brilliant! Who doesn’t love braised short ribs 😋
Your family are so sweet and supportive of your great cooking. Keep up the good work
This is on my shopping list for the weekend… cheers!!!
OMG!
Thank you, for this!
I/we don't eat pork, and finding this recipe for beef ribs is Perfect!
Thanks to your taste testers also, because they are food influencers of the future!
I love a good low and slow cook... I could smell that from Queens!
Your family’s adorable. I would give a 10 and say I don’t have to cook. But seriously it looks excellent, enjoy
I made braised short ribs in the instant pot for christmas and I like the overnight method in the fridge to separate the fat. The ribs get to sit in the sauce longer for better flavor and the fat is easy to scoop out and remove the next day. I also like to immersion blend the sauce/veggies to make a gravy consistency, then I add back in the ribs. So buttery and delicious!
P.S. Congratulations on your TH-cam Success. You & your delightful family deserve it.
Love how they all participate & rate your food.
Continued success Jim.
I love short ribs. They are so expensive now. Beautiful job.
I love how the wife comes along and tastes a bit of mashed potatos and give a judgment. Girl... TAKE A PROPER BITE OF YOUR HUSBANDS BRILLIANCE!! xx
Really nice to see your channel flourishing Jim. Super sweet that you have your family as part of the channel, it's a nice touch. You seem like a great guy, wish you nothing but more success!
Thanks so much.
I hope to have a family like yours one day.
Another great winter time meal👍 Jim I love your channel. It’s real cooking for real people.
I think most of my “recipes to try later” are from your channel! Looks delicious!
Three minutes in and this already gets a thumbs up - I'm very "fond" of this video.
Howdy Jim!!!!!! You're killing me with all that wonderfulness!!!!!!!
Good job simplifying and keeping this recipe simple and clear for people to follow ! Extra comments add nice tips and information. Well done ……
Bro. What a great recipe!!! But even better is the paper towel fat remover!!! Awesome pro tip for us!
No doubt the prices have skyrocketed! That said, they're not big sellers! I'll wait until they discount them to move them. Freeze 'em until I have enough. Same with Oxtail! A seasoning tip is S&P in the flour! Another great video!
You know I mostly watch this for the family end. Nice to see your love for family and cooking. I’m going to make this. ❤
We love Eating Braised Short Ribs they always come out Tender and So Delicious, and we can’t get enough of them.
love your channel guys...! Cheers from Canada...!
I have tried to make short-rib ragu & pappardelle a few times & I can never get the rib meat to shred. I'm going to try making it again with this recipe. Hopefully, it will work this time. Thanks, as always, Jim.
This looks wonderful, and I will try it soon. I love short ribs. When I was growing up as one of ten children, my Mimiere used to treat us every now and then to Glissons, which were short ribs simmered until super tender, and then dumplings made with, and boiled in, the broth. This was my first taste of beef other than ground beef because it was such a cheap way to buy beef. So interesting to see how times have changed.
Love it over polenta!
I have some short ribs I was planning to make your ragu again, but this looks easier. You need to adjust James.s ratings for the involuntary "mm:s," and disappearance rate. It looked like a 10 to me,
I don’t care if its 95 degrees outside, I’m making this tonight.
The best part of your videos [ and they are all great cooking demonstrations!] is watching you with your wife and son. It is truly worth the time of watching to the end to see the love as you observe them enjoying your preparations. Cooking is about the only good love language i have... You are an inspiration!! Keep up the great work. Keep loving on that family of yours!!
john
You should do a video on our traditional Pasta Bedan people would love that old school dish. Would love to see how you do it compared to my family's recipe. Again as always learning is not hating appreciate your tips to dishes that I make with your style 👌
I love how you cook, food is art, right;)
I couldn't make a shopping list fast enough!
Looks delicious! It's always hard to separate the fat from the dish and not lose a great amount of flavor, for me tilting the dish itself until it forms a deep pool of the fat works best. Great job, wish I could beam myself over for a taste,lol. Thank you!
Looks like a solid 10 to me 😁👍
One of my all time favourites...I appreciate your take on it - gonna try that paper towel hack! Golly food is good! Cheers for your content.
I just love watching your channel. You us how to make a delicious simple soul warming meals the whole family can love!
One of my all time favorite meals, just made it a few weeks ago. Depending on what I'm in the mood for, I'll use red wine instead of the white. Really velvety and robust.
During the lockdown I did a LOT of braising in my antique enameled Dutch oven. Chicken thighs in white wine and herbs makes for the BEST chicken salad, on bread or over lettuce or fresh spinach.
Can’t wait to try this one. I did the other short rib recipe you posted and it was delicious and a huge hit with friends. My only comment is that it took closer to 7 hours in the oven. The short ribs I purchased were very thick so perhaps that was the difference.
I am so excited about this recipe! I’ve been searching around recently for some short rib recipes & here we are! & from one of my favorite Channel’s. These look delicious! 😋☺️
Looks good! I like using a dark beer, but white wine is perfect too. Cheers 🍻
I love those, what I like doing is marinating them and put them on the grill.
I call them meat apples
😂😂😂🔥🔥
Is that a huge pan or a small flying saucer? I NEED that skillet in my life.😄
What? You're not fond of the brown bits? I'm definitely making this. Your short rib ragu is one of the best things I ever made. So thanks.
You also can use day old bread or bread slices to soak up the excess oil.
Definitely making this Jim. It looks scrumptious. I’ll serve over mashed potatoes or polenta.
Hope this recipe makes your cookbook!!!
I do a red wine braised short rib for Christmas it’s good cuz you can do it a day before. It’s a crowd pleaser . The bone in is a bit more work but way worth it for that sauce.
you should try experimenting with Vegeta....great stuff
Love your recipes
Just in case anyone is wondering, for your short rib ragu video a year ago the short ribs were $4.99lb. $11.99lb now. HOLY COW!
Stop exaggerating. Short rib prices have not more than doubled in a year but nice try
I love your videos. Thank you
Thank you, yummy next week dinner ❤
Can't wait to try 😋
Outstanding
I love this on a cold night. Looks tasty. Thanks, Jimmy
This looks absolutely delicious! I will defini try it 👍🏻.
Great video as always! Can’t wait to give this a try!
Thank you for sharing this recipe!and I can just taste them!
Love the paper towel trick!
I love your recipes. I really appreciate that you and the other TH-cam chefs/cooks that I watch are more contentious about the cost of food these days. It's crazy! Some of the cooks on YT are way out of touch with reality calling beef a cheep protein. This dish today isnt cheap, but you say that up front.
This looks delicious! ❤
Will be making this soon!
Thank you.
Making this tomorrow! Just looked so flavorful and inviting.
Time to go to the butcher’s shop!!
These are $6.14/lb where I live. I'm going to try your recipe. I have made these about 4 or 5 times in the past few months, and they are by far a family favorite. I like to add potatoes, because the sauce is so dang incredible. Also I recommend saving any leftover sauce, because it is so incredible. Do not throw this away. Also, bonus is that my dog absolutely loves this. I don't give him much, because of all the salt and fat. But man does this boi love it when he gets to eat a few potatoes soaked in rib fat.
Love your channel! Would love to see a fish recipe from you! You have taught me so much. Thank you!!!!
This looks amazing !!
I will make this for my sons birthday !!
Thanks again !!
Love your recipes ❤️
hellofresh sponsorship! woo go you
I miss shopping at Wegmans; I would sometimes buy short ribs on sale! Looks amazing and always makes me soooo hungry!😻
I was in Nick Rekieta’s chat from his live today and someone sent a Superchat. I think he asked “Who his favorite TH-cam chef is and he said “Sip and Feast” first. He said something else but I was so excited to hear him say you. I agreed and other fans too! 🍝😻🍷
Great video and great recipe. Just the type of dish I like to cook. Many thanks!
I made this at Christmas....delish !!!!!
OMG, we need book of your delicious recipes!
Wow! Needs more salt and flavor? Definitely a tougher crowd with the rating system! Ha!
This looks super delicious, dude. Thank you for sharing! I like your tip about the paper towels, too. That’s not something I have done before. I usually use the fridge and you are so right about the veggies getting stuck if you don’t strain it. Thank you for that tip as well. I don’t think I have any short ribs on hand, but I may do this with a chuck roast. Probably won’t taste exactly the same, but I use what I have on hand.
I love your videos! Thank you so much! You are appreciated.
Looks delicious I will make it thank you and May God Bless 🙏
Awesome flavor so intense! So worth the 12 hour wait in slow cooker. Gonna have some over G. Ramsey's polenta recipe. Thanks Jim
Made this again but this time threw some home-made demiglace cubes in at the last hour of braising and wow...My families' new favorite. Thanks for sharing!!
Isn't red wine and beef stock better suited for red meat? Just curious. Looks fantastic.
Beef stock is probably better, but store bought beef stock is pretty bad; chicken is definitely better for most people
James Awesome Dish Man. Question, You Could Use Red Wine in There too Yes ? Instead of White ? Looks Amazing Brother !!
Thanks man. Yes, you can use red. If you're going to do that, I'd probably use beef stock instead of chicken stock.
You added a great touch to this dish. Love making it it's a Staple but again another great tip I appreciate it champ 🏆 🤝
wow i love ribs, the way you cook it so appetizing lots of mix flavors on it and for sure its delicious
Now I know why my short ribs were never sucessful, I did not how to cook them!!! I have to give this a try!!!
This looks amazing, I can't wait to make it! Is there a reason for chicken stock instead of beef stock? I'm assuming maybe beef stock would be too rich? Thank you for another great recipe, love the videos!
I was wondering the same.
Most store bought beef stocks are terrible, so unless you have any homemade, it's better to use chicken stock
👍Beautiful ! ❤😋 Yum !
thanks again!! :)
Made this and it was delicious! Served it with rice and ate the leftover sauce and rice the next day for lunch. I halved the recipe since we’re only two and used a dutch oven for the whole process were the only changes i made. Thanks!
Love watching your videos!!....You're my 'go to guy' for cooking on your tube!!
Also, where do you buy the individual portable flame element? Thanks!
Just moved away from Bellmore, watching these videos makes me miss living on the island!
Love your show & cooking, always great!
I could only find Boneless Short Ribs today, disappointed as I love bone-in. I will use your recipe for New Years Day, wish me luck, lol.
Happy New Year to you and your family! Blessings
Thanks Jim, I'll take a crack at these.
Hope you enjoy!