Beef Marsala - The Most Delicious Easy Steak Dinner

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  • เผยแพร่เมื่อ 1 ม.ค. 2025

ความคิดเห็น • 203

  • @SipandFeast
    @SipandFeast  11 หลายเดือนก่อน +73

    I forgot to add the butter at the end. It is better with it. You can use other cuts of beef such as ribeye, strip steak, and skirt steak. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week. Also, be sure to check out our cooking/food podcast which just hit its 6 month anniversary: www.youtube.com/@sipandfeastpodcast

    • @ivanthetj
      @ivanthetj 11 หลายเดือนก่อน +1

      Thanks for adding ingredients in metric, much appreciated.

    • @jpalarchio
      @jpalarchio 11 หลายเดือนก่อน

      Your recipes are really approachable and this has definitely become one of my go-to channels. Love the channel and the podcast. Thanks!

    • @MichaelMayfield-fc3df
      @MichaelMayfield-fc3df 11 หลายเดือนก่อน

      You made that look easy, yet restaurant quality. I’m not a filet fan, but I’m going to try that with a ribeye, or perhaps even a Denver steak (from Porter Road).

    • @lisat9802
      @lisat9802 11 หลายเดือนก่อน +1

      I cant afford filets can I use ribeye instead?

    • @devoidcypher8726
      @devoidcypher8726 11 หลายเดือนก่อน

      Another great tutorial! I do have a question. You (and most of the other TH-cam chefs/cooks) refer to cooking temps as medium, medium low, medium high, etc. To what temperature ranges do these refer? Is medium 350-425ºF? Or what?

  • @Johnxxscott
    @Johnxxscott 11 หลายเดือนก่อน +162

    Honestly there hasn’t been a bad recipe on this channel .

    • @empirex334
      @empirex334 11 หลายเดือนก่อน +6

      Agreed. Everything I've made from here has been great.

    • @marthawood3367
      @marthawood3367 11 หลายเดือนก่อน +4

      Definitely - this is one of my favorite channels. Fantastic recipes - I've cooked so many 😋

    • @AA-ws3vd
      @AA-ws3vd 11 หลายเดือนก่อน +2

      And there never will be!!! Huzzah!!!

    • @danalynbegin6991
      @danalynbegin6991 10 หลายเดือนก่อน

      Yup

  • @MichaelKilby
    @MichaelKilby 10 หลายเดือนก่อน +2

    We cooked this for VD. Amazing! Salisbury steak was delicious too. I watch your videos and listen to your podcasts. Your COSTCO video has changed the way we shop. Thank you! Keep up the good work.

  • @Samurai78420
    @Samurai78420 11 หลายเดือนก่อน +25

    This guy is so great. Everything about the channel is awesome. His demeanor and explanations are so chill. And the way he includes his family is SO sweet. I'm a Chef and I watch him all the time. I love making some of his versions of recipies on Sundays. It really relaxes me, and there's so many I really never cook usually so I learn a ton. Badass

  • @victoriabernuth9728
    @victoriabernuth9728 11 หลายเดือนก่อน +45

    This looks great! We are having a nasty ice storm here in Oregon & I’m harboring friends who have no power. I’ve been fixing your recipes which comfort the body & nourish the soul. Much thanks to you. I love your videos.

    • @SipandFeast
      @SipandFeast  11 หลายเดือนก่อน +6

      Thanks! Really appreciate it.

    • @GuinessHangover
      @GuinessHangover 11 หลายเดือนก่อน +12

      Hey I'm dealing with the ice storm here in Oregon too, you making extra? 😂

    • @jbjacobs9514
      @jbjacobs9514 11 หลายเดือนก่อน +2

      Be safe out there. I work for UO (remotely) and all my co-workers that are there are having ridiculous problems! No power (no heat, no internet, UO was closed for days, no food delivery to them, no ability to drive around there with all the ice). Now some people had no water because it got contaminated and traffic lights out near campus! It is worse than I am doing in midwest and we had snow, ice, windstorms.

    • @gkennedy2998
      @gkennedy2998 11 หลายเดือนก่อน +2

      Nothing like hot meals straight out of the oven! Stay warm. Best wishes from NYC!

    • @victoriabernuth9728
      @victoriabernuth9728 11 หลายเดือนก่อน

      @@jbjacobs9514 all very true. I recently moved into town to an area with underground utilities that got less ice. I have power, internet, water, and I’m a big planner so have food to feed hungry cold folks. It could be days before we get power. Last 5 nights have been big comfort food dinners and great conversation. Lemonade out of lemons.

  • @johncrabb4053
    @johncrabb4053 11 หลายเดือนก่อน +19

    Hey Jim I’ve got to tell ya. I discovered your channel about two months ago. I. Cooked your Coq Au Vin last week. My wife said it was the meal I’ve ever prepared. It was delicious and I so appreciate the way you instruct simple men like to cook like that. I can’t wait to try the next one. Thanks again.

    • @wobblysauce
      @wobblysauce 11 หลายเดือนก่อน +2

      Same, simple and to the point… but that Beef Bergeron was my first video… I tried to make and wow.

  • @joeyhardin1288
    @joeyhardin1288 11 หลายเดือนก่อน +3

    I love it that you say "Cook your steaks to YOUR liking!" Thank you. God bless, stay safe and warm.

  • @brianchristian7293
    @brianchristian7293 11 หลายเดือนก่อน +2

    I couldn't find the recommended cut, so I went with a bone-in Riby-eye, which I grilled on my Kamado Joe over high heat. Meanwhile, I made the sauce per the recipe. After searing the steak, I nested in the sauce and finished it with a pat of butter. Served with spinach. Everyone loved it. The key is the sauce. Well done, from Texas.

  • @williamgibson6429
    @williamgibson6429 11 หลายเดือนก่อน +5

    All three are button mushrooms! Porcini Italan for old Button Mushroom (the older the more flavor) Cremini are French for older button mushrooms ( the older the better the flavor) Bella are Button musgroom grown in mines (Ideal conditions for growing OLD Giant Button mushrooms. When dehydrated and reconstatuted the flavor is even more pronounced! In cooking professionally I peeled mushrooms to make very White marinated mushrooms ! Then used the skins for sauces! My room mate had a mother from Milan Italy! I yjought I made the best Beef stew in the world until I had her Beef stew with dried Porcini mushrooms!

    • @robertbaker3174
      @robertbaker3174 11 หลายเดือนก่อน +1

      Hey,William. Any thoughts on the best way to marinate mushrooms?

    • @rcpro5631
      @rcpro5631 วันที่ผ่านมา

      I saw William's answer below another comment...

  • @Paulsinke
    @Paulsinke 11 หลายเดือนก่อน +3

    I always love the end of your videos because it doesn't matter how perfect I think everything went If my wife doesn't like it. Real practical cooking at its' most honest, thanks!

  • @alexsalari2014
    @alexsalari2014 11 หลายเดือนก่อน +6

    I gotta say I love to cook, been watching the channel for a long time and you have such a cool uniqueness. Like the way you explain everything and the way you talk is so chill and normal. Not over produced or anything, (and I mean that in the best way) so it makes it feel like you’re cooking with a family member I love it. It’s very relaxing and genuine.

    • @williamgibson6429
      @williamgibson6429 11 หลายเดือนก่อน +1

      Peel button mushrooms marinate in lemon juice or your favorite vinaigrette for pan. Hour herbs du Provence or with Italian herbs or both garnish with red roasted bell pepper, wrapped in plastic after roasting to make it easy to remove the skin and you have a beautiful dish taste wonderful

    • @rcpro5631
      @rcpro5631 วันที่ผ่านมา

      This reply may be for @robertbaker3174?

  • @pandoraeeris7860
    @pandoraeeris7860 11 หลายเดือนก่อน +3

    I'm so glad you're dispelling the myth that a pan always needs to be RIPPING HOT when searing meat.
    It can, but it's not necessary.

  • @Susan-cooks
    @Susan-cooks 11 หลายเดือนก่อน +3

    I love your recipes! Since I'm fairly local to your area, I appreciate being able to go with some of your recommendations on where to find the best ingredients. Being from the same area also makes both of you very relatable. I'm enjoying your banter on the podcast also. Thanks for the great content!

  • @wani-r
    @wani-r 11 หลายเดือนก่อน +14

    I absolutely love everything you make. This looks incredible. Im a huge Marsala fan. Thank you!

  • @gtex5834
    @gtex5834 11 หลายเดือนก่อน +2

    Just found your channel. It's one of the best cook sites around. Great ,something real and not overly complicated,but something your proud to put on the table.

  • @rjfpac
    @rjfpac 11 หลายเดือนก่อน +6

    Awesome
    9.9 for the teaching class
    Would be 10 if James was there!!!

    • @Suzanne1999
      @Suzanne1999 11 หลายเดือนก่อน

      😂👍

  • @joewatanabe5543
    @joewatanabe5543 11 หลายเดือนก่อน +3

    I love veal and chicken marsala. This recipe is very tempting. Your recipes and presentation are superb!

  • @jamieosh70
    @jamieosh70 11 หลายเดือนก่อน +3

    Really great TH-cam channel for cooking. The food always seems great, instructions very easy to follow and so encouraging. Great great content - thank you!

  • @TheEllercousins
    @TheEllercousins 11 หลายเดือนก่อน +11

    Not a big deal, but you forgot the cold butter! Easy and tasty recipe.

    • @SipandFeast
      @SipandFeast  11 หลายเดือนก่อน +5

      I did and forgot to put a text overlay. It is in the written recipe.

  • @alexanderlavoie5461
    @alexanderlavoie5461 11 หลายเดือนก่อน +1

    added this to my favorites playlist. i will 100% be making this. cheers!

  • @frosty327
    @frosty327 11 หลายเดือนก่อน

    Love your show and your passion for cooking. I was a chef for 10 yrs and lost my passion because I hated the business aspect of working in a kitchen
    After 20 yrs I found my love for cooking again, because I did it with my wife together. And I loved surprising her with my dorment talent.
    We both watch your show together, and you always give me new ideas.
    Great job man

  • @Joeyindahouse
    @Joeyindahouse 11 หลายเดือนก่อน +3

    I always love the work you do, my friend. Being an old Sicilian, we used to make this with veal traditionally. I don't think anybody eats veal any more (and there are sound reasons for that). This dish looks amazing, and you are a fine chef, no doubt... However, what we used to do, is at the very end of the marsala sauce, just before adding the meat back to the pan, we would add some additional butter and a good squeeze of lemon juice. Would it make much of a difference? I dunno, the care you took with the mushrooms makes me think I would eat your marsala sauce off a rusty car bumper. Good job, as always. I haven't commented in awhile as I'm just now recovering from a rather long and bitter bout with pneumonia. Perhaps I need some steak marsala!

  • @rickvenuto8944
    @rickvenuto8944 10 หลายเดือนก่อน +1

    Wow, I love your videos. I know you guys are from the East Coast I can just tell if you're not, I'll be blown away and we are completely West Coast 100% but I really enjoy your flavor profiles and your involvement of your significant other really love your videos. please keep making them.

  • @lucyw.7597
    @lucyw.7597 11 หลายเดือนก่อน +1

    Finally got a flurry of snow tonight in London, just while im watching this, so seems the right time for such a rich, comforting dish! I even have some marsala left over from my Xmas trifle....thanks for your great channel, always such a great mix of recipes, presented so well, without unnecessary bells & whistles! I've been enjoying cooking for decades, yet I always learn something new from you. Really looking forward to another year of them! Happy, slightly belated , New Year to you & yours!

  • @churchhymnsandpsalms
    @churchhymnsandpsalms 11 หลายเดือนก่อน +10

    I just discovered your channel. Every single recipe looks amazing!

    • @SipandFeast
      @SipandFeast  11 หลายเดือนก่อน +1

      Thanks very much and welcome to the channel.

  • @BlackJesus8463
    @BlackJesus8463 11 หลายเดือนก่อน +3

    Beef Bourg is probably the best thing anyone has ever made.

  • @jeanniebrooks
    @jeanniebrooks 11 หลายเดือนก่อน +1

    It’s great to make flavorful pan sauces with a pan seared steak. Restaurants do it bc it seems fancy, but it’s pretty easy. You just have to know the basic technique. We make N.Y. strip or ribeye this way in the winter months with a few differences (no flour, no broth, just cream & Marsala.) Some fresh rosemary or peppercorns are nice too.
    We don’t have any great steakhouses near us but you can get this is a good steakhouse.

  • @slyborg1
    @slyborg1 5 หลายเดือนก่อน

    What a beautiful dish. It looked just perfect.

  • @jonathanziegler8126
    @jonathanziegler8126 11 หลายเดือนก่อน +1

    What a great program. Thank you! Pleasant, educational, a good part of my day.

  • @jeanniebrooks
    @jeanniebrooks 11 หลายเดือนก่อน

    This is a good Valentine’s dinner for two. Add a salad and baked potato & a great dessert!❤️

  • @crystalrowan
    @crystalrowan 11 หลายเดือนก่อน +1

    30 seconds in and I had to bookmark the recipe for my grocery shopping this week. My husband's favorite dish is chicken marsala and we get a STEAK version?? He's going to be in heaven, lol!

  • @beatrizgoldschmidt4466
    @beatrizgoldschmidt4466 11 หลายเดือนก่อน

    Hi Jim. I watch your videos in Germany. I love your channel and your down to earth recipes. Love cooking them. Keep up the excellent work!

  • @adeleferguson663
    @adeleferguson663 11 หลายเดือนก่อน +1

    Very similar to the recipe for Marsala sauce from Carabbas. I use Florio Marsala dry wine. It comes out delicious and although a good piece of filet is pricey, making it at home is a lot more economical. I buy Costco fillets also and find their meat excellent.

  • @cjamzbrn1
    @cjamzbrn1 11 หลายเดือนก่อน

    The fan is the star 😂. Love your videos. I make your dishes often and my family loves them.

  • @chrisann144
    @chrisann144 11 หลายเดือนก่อน +2

    This looks amazing as always I love how you explain everything

  • @BBQDad463
    @BBQDad463 11 หลายเดือนก่อน

    Thank you for this video. Looks like a great dish!

  • @bryanworth8292
    @bryanworth8292 11 หลายเดือนก่อน

    Love your channel. Always family oriented. Gonna give this one a rip very soon. Thanks from W Mich.

  • @bobpaulson9r72fk24
    @bobpaulson9r72fk24 11 หลายเดือนก่อน

    Best cooking channel!

  • @Joe_Murphy-REV_Realty
    @Joe_Murphy-REV_Realty 9 หลายเดือนก่อน

    YES!!! I am making this asap! I will use ribeyes or veal. Thank you, Jim. I'm on it!

  • @cyclinaddict
    @cyclinaddict 11 หลายเดือนก่อน

    Love your channel, made this for date night. Came out great, had my butcher cut 2 filets ($24) and followed as closely as I could. Served them with some brussel sprouts and pasta, gnocchi, mashed potatoes would have been better. A nice Cab Sav on the side. Keep em commin.

  • @kaylawest2088
    @kaylawest2088 3 หลายเดือนก่อน

    That looks incredible!

  • @janetc5605
    @janetc5605 11 หลายเดือนก่อน

    Love the idea of steak indoors without a grill. Thanks.

  • @dwjr5129
    @dwjr5129 11 หลายเดือนก่อน

    Looks absolutely amazing. I have a beef tenderloin in the freezer. Some of it is going to become Beef Marsala. Yum!

  • @TripptheGOAT3
    @TripptheGOAT3 7 หลายเดือนก่อน

    Made it for Mother’s Day. Huge hit! Thanks for the great recipes. Plan to make the beef bourguignon next.

  • @techny1549
    @techny1549 11 หลายเดือนก่อน

    Happy New Year to you and your family. Love this Recipe Champ 🏆 🤝

  • @2Wheels_NYC
    @2Wheels_NYC 11 หลายเดือนก่อน

    Very awesome, and so comforting! Something about that gravy just hits different. Those filets look excellent, as does the rest of your groceries. That's the only cut I'll do black and blue. I love that you teach technique. Really, you can do picatta, saltimbocca, francese, and many more if you understand the process. And, you make it fun and easy to learn! Thanks for another great video, and I'll top Tara at 9.8 (but I agree with her on the Bourguignon benchmark)

  • @notsoelusive
    @notsoelusive 11 หลายเดือนก่อน

    The Beef Bourguignon was delicious. I was eating it for two days and would have been happy eating it all week. I'm going to try this one next.

  • @KevinWJenner
    @KevinWJenner 11 หลายเดือนก่อน

    Second-Best thing you have ever made, and it's beef marsala. Chefs say there's only one of you....

  • @jacruick
    @jacruick 11 หลายเดือนก่อน

    Omgosh…. That looks amazing !

  • @eddiewilson8119
    @eddiewilson8119 11 หลายเดือนก่อน

    Thank you so much for sharing this recipe and it looks so delicious 😋 ❤🎉🎉🎉!

  • @johncipriano3627
    @johncipriano3627 11 หลายเดือนก่อน +2

    We prefer our chicken Marsala to the steak, I have to say this a worthy Recipe to make, Eat And save for any occasion 👌👌👌👌👍👍👍👍

  • @chrislonsberry1974
    @chrislonsberry1974 11 หลายเดือนก่อน

    Looked really good!

  • @captpgb
    @captpgb 10 หลายเดือนก่อน

    I saw this a couple weeks ago and wanted to give your recipe a try, only instead of using filet mignon, I used venison tenders. I'll be cooking this again!

  • @ineedajag
    @ineedajag 11 หลายเดือนก่อน

    That looks delish!!

  • @allengaible6436
    @allengaible6436 11 หลายเดือนก่อน

    I"m going to have to make this. It looks so good. Also, you nailed a perfect medium cook on that steak. Nicely done!

  • @muckey7800
    @muckey7800 10 หลายเดือนก่อน

    I've used sliced portobello mushrooms. So good 👍. Also I'd suggest also trying this by searing in beef tallow. I find that the tallow really enhanced the flavor

  • @MHarenArt
    @MHarenArt 11 หลายเดือนก่อน

    One of my favorite dishes, made with yummy BEEF!!! YAY! I'm sure it's excellent!!

  • @wardagainstuber
    @wardagainstuber 11 หลายเดือนก่อน

    I use the wired meat thermometer. Best gadget ever. I can set an alarm for when it reaches the desired temp. My steaks have been perfect ever since.

  • @bastidface
    @bastidface 11 หลายเดือนก่อน

    Love this channel.

  • @tendervittlesdoobiestein2145
    @tendervittlesdoobiestein2145 11 หลายเดือนก่อน

    Completely worth splurging on the filet, but I've had great results with top sirloin (prime if you can find it) as a way cheaper alternative. Also, I cook the onions first in BUTTER until they start getting translucent, add the garlic and then the mushrooms. More butter to finish the sauce. 125-130 final temp on the steak is perfect.

  • @jftube3333
    @jftube3333 11 หลายเดือนก่อน

    Beautiful dish. The perfect Valentine's Day! plate to impress my girlfriend. Should be a great night :) Awesome recipes. Love your channel!

  • @dexterechiverri6631
    @dexterechiverri6631 11 หลายเดือนก่อน

    Always a pleasure to watch your vids. Love Marsala, but never had it with beef. Looks delicious!

  • @allanandwendijohnson9724
    @allanandwendijohnson9724 11 หลายเดือนก่อน

    We look forward to your new video every week. I can't count the number of recipes from your channel we have tried. They are all fantastic. One idea for this one. Perhaps sous vide a lesser cut of steak and then reverse sear and then add to the marsala. We plan to try that soon.

  • @maryfrancesaitken5644
    @maryfrancesaitken5644 11 หลายเดือนก่อน

    Looks fantastic James 😜 love your recipes…..have cooked so many since I discovered your channel 👍 keep up the good work!! xx

  • @TheOriginalArchie
    @TheOriginalArchie 11 หลายเดือนก่อน

    Cookware is important when you mix high heat and oils. I feel like a lot of chef creators are leaving food on the table, no pun intended. I could get channels like this some amazing sponsorships. Of course I'm not privy to the back dealings of each channel, but I know reputable cookware manufacturers that would pay at least $20K to have their pans in this video.

  • @lslcska
    @lslcska 11 หลายเดือนก่อน +1

    Costco has great tenderloin steaks! This looks so delicious! Thanks!

  • @mikebrowne477
    @mikebrowne477 11 หลายเดือนก่อน

    I'll definitely make this but I made your Beef Bourguignon for visiting relatives having never made it before and it was a huge hit! That's tough to beat - as is your cast iron lasagna which I love to make for guests!

  • @patrickwallen5065
    @patrickwallen5065 11 หลายเดือนก่อน

    I got a Costco membership yesterday because of you.

  • @jadziadax1969
    @jadziadax1969 11 หลายเดือนก่อน

    I love Steak Diane but this looks even better!

  • @windflower5010
    @windflower5010 11 หลายเดือนก่อน

    Thanks for this recipe. Looks absolutely delicious!

  • @Shakespearicles
    @Shakespearicles 11 หลายเดือนก่อน

    Yeah, definitely trying this the next time I cook a steak.

  • @rtward9
    @rtward9 11 หลายเดือนก่อน

    looks delicious, will try this soon.

  • @physicsfan314
    @physicsfan314 11 หลายเดือนก่อน

    Chicken/Veal Marsala is one of my absolute favorite dishes of all time. Never tried beef marsala.

  • @toomuchshtuff
    @toomuchshtuff 11 หลายเดือนก่อน

    I love this guys videos

  • @kenthawley5990
    @kenthawley5990 11 หลายเดือนก่อน

    I made your Beef Bourguignon, and it tuned out excellent. Now I really want to try this!

  • @JoeG322
    @JoeG322 11 หลายเดือนก่อน +1

    Costco and Sams meat is amazing.... looks great!

  • @MrsPamB
    @MrsPamB 11 หลายเดือนก่อน

    This recipe looks so luxurious and decadent, I’m not familiar with Marsala but I can’t wait to try it 😋

  • @gkennedy2998
    @gkennedy2998 11 หลายเดือนก่อน

    Have you ever made jambalaya, or gumbo? Spicy cajun and creole dishes are wonderful for cold winter nights.

  • @fatherofchickens7951
    @fatherofchickens7951 11 หลายเดือนก่อน

    Valentines is just around the corner…I think someone’s gonna have this❤

    • @crystalrowan
      @crystalrowan 11 หลายเดือนก่อน

      Oooooh, what a great idea! I was going to make it this week for my husband, but now I'm thinking I'll save it for Valentine's!

  • @louisburley1597
    @louisburley1597 11 หลายเดือนก่อน

    Stainless steel gets a bad rap for no reason. I absolutely love stainless steel. As you mentioned it just needs to be hot.
    Cheers on all the great recipes!

  • @malcolmdean6899
    @malcolmdean6899 11 หลายเดือนก่อน

    I just made chicken Marsala using your recipe yesterday but got to thinking if you could make a beef tenderloin Marsala. Second I'd really enjoy another taste test video. Maybe beef or chicken gravy or a frozen dinner? Keep up the Awesome videos.

  • @ResearchQueen1
    @ResearchQueen1 11 หลายเดือนก่อน

    That looks delicious 😋

  • @jamesmccourt1419
    @jamesmccourt1419 11 หลายเดือนก่อน

    I have a bad habit of watching this channel at 1AM and then thinking "I could really go for some beef Marsala right now".

  • @PhrenicosmicOntogeny
    @PhrenicosmicOntogeny 11 หลายเดือนก่อน

    The thumbnail is next level, for sure.

  • @christopherflorian2382
    @christopherflorian2382 11 หลายเดือนก่อน +5

    Veal marsala would be my last dinner request on death row.

    • @Hoaxer51
      @Hoaxer51 11 หลายเดือนก่อน

      Now you just have to figure out who’s on the least liked list! Lol

    • @jbjacobs9514
      @jbjacobs9514 11 หลายเดือนก่อน

      Bravo man - great choice!

  • @physicsfan314
    @physicsfan314 11 หลายเดือนก่อน

    If you use something like the ChefIQ thermometer, it will tell you exactly how long you need to cook your steak to get it to your perfect doneness. Removes any guesswork.

  • @cameronclarke7787
    @cameronclarke7787 11 หลายเดือนก่อน

    I’m a big fan of your videos and your style of cooking but I’ve been scrolling through a fair chunk of your videos and I’m yet to find a lamb recipe. I know I could look elsewhere but because I trust your level of cooking I would like to see what you could do with lamb whether it be mince, chops or a joint. Just a thought from a fan! Love to you and your family from across the pond 🇬🇧

  • @Brad-99
    @Brad-99 11 หลายเดือนก่อน

    I got home late after partying 🎉 and saw 2 fine beef tenderloins in the fridge 😋 I ate them and boy were they tender 😋 yummy !
    The next day, my mom asked me if I cooked the steaks ?
    I'm like, they weren't cooked ? Hahahaha
    I loved those 2 steaks I ate 😅😂😅

  • @RoccoGibson330
    @RoccoGibson330 11 หลายเดือนก่อน

    I am so....making this!!

  • @seaeagle8976
    @seaeagle8976 11 หลายเดือนก่อน

    @SipandFeast, the knot you used has a name, the surgeon’s knot.

  • @Staabiverse
    @Staabiverse 11 หลายเดือนก่อน

    Hey, big fan of the channel. Every recipe I've made has been incredible. I don't suppose you have a recipe for Canard au Vin Rouge layin' around somewhere.

  • @bernardcarthy2365
    @bernardcarthy2365 11 หลายเดือนก่อน

    Looks great, I'd probably do sirloin (i think you guys call it new york strip) but what side would you suggest?

  • @NipItInTheBud100
    @NipItInTheBud100 3 หลายเดือนก่อน

    I was hoping your pepper mill was going to be in your Amazon store! So hard to find a pepper grinder that actually puts out a decent amount of pepper when you grind!

  • @aidonis98
    @aidonis98 11 หลายเดือนก่อน

    You should check out Typhur.

  • @sloopy5191
    @sloopy5191 11 หลายเดือนก่อน

    I'd think I had died and gone to heaven to find those steaks for $19...I just checked in, here they would cost me almost $77! These would be a very rare dream dinner for sure. Great recipe Jim...as usual. 😊

    • @TheSilvercue
      @TheSilvercue 11 หลายเดือนก่อน

      Where do you live? That is crazy expensive. A lot cheaper in U.K.

    • @sloopy5191
      @sloopy5191 11 หลายเดือนก่อน

      @@TheSilvercue I live in BC, Canada...and yep, it's crazy expensive!

  • @physicsfan314
    @physicsfan314 11 หลายเดือนก่อน

    Your other option is to sous vide the steak to the right temp, flash sear it, and then pour the sauce over.

  • @MonCappy
    @MonCappy 11 หลายเดือนก่อน

    What would be the instructions to cook the beef well done?

  • @iamerror5751
    @iamerror5751 11 หลายเดือนก่อน

    I'm going to attempt this with a London broil partly as a goof (or that's at least what I'll say if it doesn't work), but I bet I can get it close. Just might take an extra....24 hours.

  • @FlaMark100
    @FlaMark100 11 หลายเดือนก่อน

    What brand Marcella wine do you use???

  • @andybroer651
    @andybroer651 11 หลายเดือนก่อน

    I've been doing Marsala for the last year, what other varieties of liquid would you recommend? Madeira and what else? Thanks again for the videos