@@fathimashares AYEe...two people who can cook..i always cook my tomatoes in a separate pan..when making omelettes...so its not to soggy and sour...i actually do both of what yall said..been doing it
@@JG-lv1wq nice idea, this will save some time for studies as it is hard to study mech. engineering in an asian university. Our academic load is immense.
You don't use all the curry in one serving, curry reheats amazingly. It's 2.75 a serving, not for the whole thing, you'll get probably 3-4 servings from that amount
garam masala is a roasted spice. You don't need to saute it. Try adding it just after you add the coconut milk. The curry will taste better and have a beautiful aroma. Edit- I am from west bengal, India. The garam masala we get here is already toasted. If we try to saute it in oil with other spices, by the time the other spices get cooked, the garam masala will be burnt.
Yes, it is dry roasted... But sautéing the garam masala in oil, transfers all the flavour from the masala to the öil and then the curry... So it does taste better...
@@supriyobishal8364 Bro, your way is North Indian way. In other parts of India, people cooks the garam masala. To each his own. Personally, I prefer cooking it as adding it later gives a raw, powdery taste to curry.
Take it from Indian, first fry garlic for a min, then add onion until light brown, and then only after the onion is cooked do u add the tomatoes, then let it cook until there is a golden shimmer on the surface, then add spices after raw tomatoes taste is gone, then water and chicken. And then enjoy. In spices, add garam masala, red chilli powder 1 tsp, turmeric powder1/2 tsp. Add peas after spices. For richness, use fresh cream, not coconut milk.
You do realise how diverse Indian cuisine is. Also Indians don't even have a concept of what curry is in most Indian languages so by most definitions it's curry.
Protip: If you life an earthier, more flavorful kick reserve some of the garam masala to add towards the end of cooking. Since the spices in garam masala are roasted before being powdered, you don't have to be worried about then tasting raw in your dish.
@@celestemontellano4498 no, it wouldn't because people on TH-cam are stupid. They can't figure out themselves that a meal can be divided into portions lol
as an indian no not rly curry usually is much thicker and has more of a milky color like you would def add heavy whipping cream or some type of milk and traditionally we wouldn’t put peas in it
As an Indian I'm still confused by what a curry is . It's different everywhere I guess. In my state curry means a dish that's eaten along with rice or chapati that's watery liquid , gravy not dry . We thought it's an English word . We usually have names for all these dishes . Chicken curry , egg curry, fish curry, pea curry..we just have another common word used for it.
You need to add raw garam masala after the onions are fried else it leaves a weird raw masala taste If the garam masala is made from roasted spices it's well and good with your way
Another tip. Try to make the tomato puree from the scratch. Its not gonna cost much and might take additional 5 minutes to make it. But it tastes much better.
Vegan version: use tofu instead of chicken Veg version: paneer/cottage cheese instead of chicken You can rub the spice or just prepare the gravy like he did.
The peas were a bit weird but it makes sense. You're making it for students. Green Peas are healthy. PS: Cook down the tomatoes little more for better taste. (To remove the raw tomato taste)
Bro, never add garam masala in starting, because it is already roasted and sold.. so you should add garam masala after you cook tomato for 5-7mins ,and dipped chicken then add garam masala and let it boil ..
Tomatoes are added to reduce the power of spice. It help to make the curry more thick and reduce the hotness from spice. As an indian, sometimes i use that trick when i want to thicken the curry or when i add extra accidentally salt or pepper.
@@icedtohfuu9555 I didn't see that? I have bad eye sight don't gotta be a dick my dude. It made it seem like you can buy all of that for 2.75 dollars. Because if you only have that there's no way you can make all of this got only 2.75.
Outside india no one knows to work their spieces 😔. You need to fry all spieces in oil unless they leave their oil. Then add water just a lil bit. Then again let it go then add water again lil bit. Keep frying. Then again lil bit keep frying. Then add onions. Lil water. Keep frying. Then tomatos and all other stuff and garam masala.
These meals gonna get me through life right now, lmao. Already can't afford to move out so I'm still stuck at home, now me &the bro are the only ones working 'cause mom's disabled, dad's newly diagnosed MS & barely using a walker, grandma's 85... they took our food stamps away because my dad finally got his social security check that will *just barely* cover his bills. So, okay, we won't get evicted or the power turned off (for now) but, uh, I have my own bills to pay & so does the bro, we don't have the money to cover all the food our household goes through, currently, in a month. Guess I'm meal planning now. 🙃 & hoping they fucking stick to it and don't just go "oh I spent some of the rent money on xyz can you cover that?" 🤬 (Legit sorry bout the rant on this delicious food video. I just had to stick it somewhere. & I'm basically anon here which is nice, so).
I recommend cooking the tomatoes a bit more like 10-15 minutes before adding the chicken.
Gets rid of that raw tomato taste.
And add a pinch of sugar to get rid of the acidity taste
Hell yeah
@@fathimashares AYEe...two people who can cook..i always cook my tomatoes in a separate pan..when making omelettes...so its not to soggy and sour...i actually do both of what yall said..been doing it
And if you don’t want zucchero (sugar) add baking soda (the tip of a spoon). The basics of cooking, innit? I learnt it from my nonna (grandma).
Yeah
*extra water to wash out the tomatoes*
My Indian mom in the background: *proud clapping *
Underrated comment
Soooo true😭
🤣
😂😂😂
Also my hungarian mom: claps
"Welcome to meals that got me through college"
"Instant noodles"
TH-cam asked me to rate your comment..... When did they start doing tha5😂
Yeah.. that's basically it.. that's like... All of them
Honesty🌚
“Welcome to meals that got me through college”
WEED
Good thing I'm not going to college so I don't have to eat the same thing every day
The problem is that I already need 15 minutes to chop the onion
Chuck everything into a blender
Or use a chopper
@@JG-lv1wq nice idea, this will save some time for studies as it is hard to study mech. engineering in an asian university. Our academic load is immense.
W pfp
If you use a chopper though, you probably spend as much time cleaning the chopper as you saved not using a knife. @@certifiedben6376
Coconut milk for the creamy. Yess! ✨ And the Garam masala 🤣👌
You don’t need coconut milk to make things creamier, you now what I’m saying 😏
@@NilszonderE. 😂😂😂😂
@@NilszonderE. 🤣🤣🤣🤣
@@NilszonderE. 🤨📷
@@NilszonderE. desi muth is enough
Him: "$2.75 Chicken Curry"
Also him: " $3.50 chicken thighs"
You don't use all the curry in one serving, curry reheats amazingly. It's 2.75 a serving, not for the whole thing, you'll get probably 3-4 servings from that amount
@@lunaticsolis I was wondering about that too. Thanks for breaking it down
thats why he said portion
@@lunaticsolis yeah but you still have to pay more.. so the title isn’t helpful
This probably makes enough for dinner for a few nights
This is actually a great idea dude
It’s an Indian dish
@@dhairyarami1374 and it's still a good idea
-a bangladeshi
@@dhairyarami1374 not really,the only Indian thing in this recipe is the garam masala lol
@@Tabish_Nooristani no it is.
Indian
garam masala is a roasted spice. You don't need to saute it. Try adding it just after you add the coconut milk. The curry will taste better and have a beautiful aroma.
Edit- I am from west bengal, India. The garam masala we get here is already toasted. If we try to saute it in oil with other spices, by the time the other spices get cooked, the garam masala will be burnt.
Thanks for the tip!
I disagree. Toasting makes it taste better
@@Karthika266 it is a pre toasted mix of grounded spices. you don't need to toast it any further.
Yes, it is dry roasted... But sautéing the garam masala in oil, transfers all the flavour from the masala to the öil and then the curry... So it does taste better...
@@supriyobishal8364 Bro, your way is North Indian way. In other parts of India, people cooks the garam masala. To each his own. Personally, I prefer cooking it as adding it later gives a raw, powdery taste to curry.
My Indian heart is so happy after hearing him pronounce "garam masala" so well👏🥺
i mean he’s romanian what did you expect
👍👍👍🥰🥰🥰
Gore ki chat 👍 tu v hi kr sakta hai
@@char1721 he's Dutch, what are u talking about
Fuck the pronounciation ...what he did with garam masala was stupid ...that's not how one use Garam masala.
Take it from Indian, first fry garlic for a min, then add onion until light brown, and then only after the onion is cooked do u add the tomatoes, then let it cook until there is a golden shimmer on the surface, then add spices after raw tomatoes taste is gone, then water and chicken. And then enjoy. In spices, add garam masala, red chilli powder 1 tsp, turmeric powder1/2 tsp. Add peas after spices. For richness, use fresh cream, not coconut milk.
You sure know a lot about curry
If I ever make Indian curry, I’m coming back to your comment 🍛
That’s basically it.
Rice: Am I a joke to you?
South Asian moment.
Take half a bowl and put them in water and cook for 10 minutes rice are ready
Yes, yes actually.
No the curry is the joke cause it has tomato sauce
He is making chicken curry not rice😂😳
That one college student rn: HoW Do YoU Do ThE RiCe?
Rent a rice cooker
@@backyardtortoise. or buy one?
@Fill up my plate🍽️ 💀💀💀
@Fill up my plate🍽️ 💊💊🧂🧂
here you go
Steam your rice!
"Gaaram maasaala"
Me an indian: ur doing great bro but a bit off
Edit:
Never gonna give u up
Never gonna let u down
Never go-
Indians pronounce English weirdly too. They can't even pronounce vegetable right.
LMAO
😅
Sahi bola gaarm masaala
Same. Me as a Pakistani
Also you can try frying the ginger-garlic paste after onions are brownish. Gives a great taste to any curry.
It definitely looks like dum aloo(enhanced and fancy potato curry) which is equally delicious and easy to make.
This is not chicken curry this is chicken tomato
Who cares
It is curry , I mean anything that has spice it is called curry or curry has another meaning please tell me
You do realise how diverse Indian cuisine is. Also Indians don't even have a concept of what curry is in most Indian languages so by most definitions it's curry.
@@Anmolnegi-yw7hg lol no thats not wat curry is
correct me if im wrong but basic curry must consist of curry leaves, coconut milk, heavy cream and chilis
You know what got me through college? Dollar tree. Back when stuff used to cost a dollar.
1.25 got me fucked up
The fricken dollar twenty-five tree!
you had me at "...a bit of water to wash the can clean."
It does not get more Indian than that!
That's kinda universal
You haven't been guided by an Indian boomer in the kitchen.
Protip: If you life an earthier, more flavorful kick reserve some of the garam masala to add towards the end of cooking. Since the spices in garam masala are roasted before being powdered, you don't have to be worried about then tasting raw in your dish.
For vegans replace chicken with potatoes and it will still tastes great
Or soy curls that’s what I was thinking so it has protein
Lmao where's the curry?
Right
Saying!!!!!!!
Curry is just the indian word for sauce. So, no it doesn’t need curry powder to be a curry.
The thing he made is the "curry".
@@ddeine_ curry is not an indian word
I wanna know where you can buy these tiny* portions of food because if not, that's just so misleading price wise.. 😅
Per portion. Aka it’s a different price overall but with the portions you can make it equals to $2.75 per plate.
Hmm. It's almost as if you use them to cook multiple portions for multiple days.
I wonder if it would just be easier to say the total price..? Since it's cheap, it'd be cheap over all anyway, wouldn't it? Idk.
@@celestemontellano4498 no, it wouldn't because people on TH-cam are stupid. They can't figure out themselves that a meal can be divided into portions lol
This is not actual curry is it?
No turmeric
as an indian no not rly curry usually is much thicker and has more of a milky color like you would def add heavy whipping cream or some type of milk and traditionally we wouldn’t put peas in it
As an Indian I'm still confused by what a curry is . It's different everywhere I guess. In my state curry means a dish that's eaten along with rice or chapati that's watery liquid , gravy not dry . We thought it's an English word . We usually have names for all these dishes . Chicken curry , egg curry, fish curry, pea curry..we just have another common word used for it.
I did see him add curry or curry powder to it so I guess not
@@jevorwilliams6499 so what's an actual curry for you?
It'll take WAY MORE than 15 minutes but it looks yummy 😊
Him:2.75 dollar meal.
Bro the chicken itself was like over three bucks.
Still some good stuff right there man.
2.75 portion, but making it requires that you buy enough for more than one portion 👍🏼
The peas in this gives me a nightmare
Thank you. 😅
@Arijit Biswas f
Egg Curry is lot more tastier then this
@arijitbiswas543yeah man, and fish curry with peas actually tastes good, but with chicken, thats a straight no no
@2ballz543 guys, should we tell him
You need to add raw garam masala after the onions are fried else it leaves a weird raw masala taste
If the garam masala is made from roasted spices it's well and good with your way
"Garam Masala"
This got me rollin😂
So.. No Indian here??
(I'm Indian so I noticed him saying "Garam Masala" well you pronounced it nicely dude😂)
Not Indian but Pakistani 😂
When he said curry i already knew it would be Indian dish... Then goes his garam masala that made me sure 🤣
@@seungshine12613 Garam masala is Indian name and thing not pakistani.
That coconut milk always seals the deal for me when my Amma makes chicken curry. That curry with Idlis on a late Sunday morning is a meal I'd die for
Another tip. Try to make the tomato puree from the scratch. Its not gonna cost much and might take additional 5 minutes to make it. But it tastes much better.
Him: $2.75 meal.
Also him: $3.50 chicken thighs
(Edit: Ok. I get it. Its a portion)
$2.75 per serving. $3.50 is the whole chicken curry but you ain't gonna eat that at once will you?
I was hoping someone would have this comment thank you
He said portion
@@kami79x I actually can eat it at once.i like chicken.
@@blueorcah2779 Good joke, but “can” and “will” convey a different meaning. I *can* kill a person but *will* I do it?
I want a magic knife.
(2.75$ chicken curry)first chicken thighs 3.50$
Okay and?
And didn't listen to the video ofc
$2.75 chicken curry,but chicken thighs $3.50😂
Vegan version: use tofu instead of chicken
Veg version: paneer/cottage cheese instead of chicken
You can rub the spice or just prepare the gravy like he did.
I recommend after the onion and tomatoes together. Give them a final blend and cook again
Bro you’ve cooked tomato chicken
The peas were a bit weird but it makes sense. You're making it for students. Green Peas are healthy.
PS: Cook down the tomatoes little more for better taste. (To remove the raw tomato taste)
Bro, never add garam masala in starting, because it is already roasted and sold.. so you should add garam masala after you cook tomato for 5-7mins ,and dipped chicken then add garam masala and let it boil ..
It's is a indian food but I don't remember adding that much tomato sauce in my curry☠️
I add chicken masala and water and lite tomato
Yes , he did say 2.75$ meal but proceeded to include 3.75$ worth of chicken thighs .
The dish is more than 1 meal.
Follow me for more tips.
It's so funny to see so many people say this stupid shit.
Says curry, but pours tomato sauce, my inner asian blood screams
Umm... That is basically all indian curries and last I checked that counts as asian
Canned tomatoes, not tomato sauce. The two things are different.
Tomatoes are added to reduce the power of spice. It help to make the curry more thick and reduce the hotness from spice.
As an indian, sometimes i use that trick when i want to thicken the curry or when i add extra accidentally salt or pepper.
Its not sauce
Bruh u didn’t add the price of house
I can imagine all the indians and Pakistanis going
" ah Yes GaRAm MaSala WelL doNe BetA"
Heads up, all the Indians are going bonkers in the comment section watching a white person mimic something Indian
It looks cool, but isn‘t it more than 2.75$?
it is for all of the ingredients together, but for just a single portion it is $2.75
@@axennrs3147 mmm chicken thighs are like 12 bucks not for like 4 thigh cuts
The confidence when he said"Garam Masala"❤️😹
No gaaaaraam masala
Bro a small onion is $2.50 in my town
Where do you live? Space?
@Sahil $2.5is almost equivalent to ₹200 at current exchange rate. in that money we ll get 8-10 kgs of onion in India.
No garlic, No ginger, No asafoetida, No cumin seeds ? And White onion ? Man cmon
This is not atleast near the authentic recipe... please watch another recipe by any chef on TH-cam..
Where is the CURRY??!🤔
What do you think Garam Masala is?
@@lilacwitch69If i add garam masala to pasta would that make it a curry?
@@miiibbss curry doesn't mean anything , it means cooked sauce with spices
In my book that's a curry because it's not dry , has got spices / meat / vegetable
@@Anmolnegi-yw7hg So pizaa is a curry? Btw are you an NRI?
This guy's cooking recipes that got him through college is going to help me live through college too
Him: a whole meal for 2.75$
Also him: the first ingredient costs 3.50$.....
Yeah I was gonna comment this
You still don't understand or are you just playing stupid to post the comment?
Bro where is the chilli atleast add 3table spoon that's average 😏😏
Bro literally said 2.75 dollars meal and then proceeded to instantly show that the chicken is 3 dollars lmao. Other than that it looks great
Cause you can eat with that portion twice
@@oloappaolo1936 yeah I see that but it should be specified
@@stephanieann6622 It was specified. $2.75/PORTION. Why would he say portion? Because the dish makes more than 1 portion.
@@icedtohfuu9555 I didn't see that? I have bad eye sight don't gotta be a dick my dude. It made it seem like you can buy all of that for 2.75 dollars. Because if you only have that there's no way you can make all of this got only 2.75.
Me lives in nyc bro here expensive
I be sittin' here in Denmark going, "damn, those be some good prices". Everything here costs a fortune.
And even the taxes are higher and salaries are lower
Bro i am a college student and i have a glass of water for lunch and sleep for dinner
How is the meal 2.75$ but the chicken alone is more then 3$ makes no sense
Not coconut milk with garam masala. NO
damn this looks good
Underrated content right here
It's indistinguishable from literally all other cooking shorts lmao
@@Kinsley_XD He puts the price for each ingredient. He also focuses on cheap but healthy and good food.
@@icedtohfuu9555 wow, how different and original
The coconut just ruined the entire thing
for those who think all indians are addicted to this,I don't think anyone in my family has even tasted it
Look yammmmy💪
Watching the end of the video as someone who doesn't know how to cook rice: Hmm...fuck
That’s kinda pathetic
Day 8 asking if you can do sudan ☺️ pls
Too much tomato tho, curry should look yellow or yellow-ish orange.
This end $2.75 Meal. This is more like $15 meal.
This is how you get curry furniture. Lol
A gift to the world from the land of spices
they keep saying 15 mins like itll be delicious in 15 mins
its edible kinda i guess in 15 mins but cmon man try a bit harder to make it good
Wow still expensive in every other country except countries in europe
Nothing beats India's butter chicken 💅🏼
“$2.75 per dish”
The chicken: ARE YOU SURE ABOUT THAT?!
He says total amount :-2.75$
Chicken thighs :-3.50
That'll cost 30 cents in my country.
Bro you should work on your maths
Btw like your content
Please make pani puri this is very famous in India
You can just say hot spices instead of garam masala.
My country does just have curry goat and curry duck
Garam masala is added at last bcz its already roasted Indian spice🙃
If you are veg, use paneer instead chicken
Its not pronounced Curry its pronounced Kurry
Outside india no one knows to work their spieces 😔. You need to fry all spieces in oil unless they leave their oil. Then add water just a lil bit. Then again let it go then add water again lil bit. Keep frying. Then again lil bit keep frying. Then add onions. Lil water. Keep frying. Then tomatos and all other stuff and garam masala.
They are literally dumb bhai
Impossible. I need 15 min just to cut an onion…
make biryani of Bangladesh
Ok good, where is the chicken curry??
3:50! That’s way more than 2:75
In my opinion u don't need to add peas in the curry
*Garam masala*
As an Indian i found this funny
Hey. Garam masala is an Indian spice..
I AM INDIAN AND I SAY IT IS PERFECT :-)
Garam - Hot
Masala - Spices
These meals gonna get me through life right now, lmao. Already can't afford to move out so I'm still stuck at home, now me &the bro are the only ones working 'cause mom's disabled, dad's newly diagnosed MS & barely using a walker, grandma's 85... they took our food stamps away because my dad finally got his social security check that will *just barely* cover his bills. So, okay, we won't get evicted or the power turned off (for now) but, uh, I have my own bills to pay & so does the bro, we don't have the money to cover all the food our household goes through, currently, in a month.
Guess I'm meal planning now. 🙃 & hoping they fucking stick to it and don't just go "oh I spent some of the rent money on xyz can you cover that?" 🤬
(Legit sorry bout the rant on this delicious food video. I just had to stick it somewhere. & I'm basically anon here which is nice, so).
I hope you and your family are safe and secured
"Gonna add some coconut milk to make things creamier"
Where is Ginger garlic Paste
What about vegetarian meal
Bro need to learn math bro lol
Garam masala is Indian spice