you may be scratching your teflon with that type of spoon. try a silicone spatula. it handles the hot sugar so don't worry about it burning, plus, it scrapes off the extras wayy better then a metal spoon can.Thank you for the recipe!!, it was really cool to watch!!
100g, 3.5 oz, or 1 cup - ginger 250g, 8.8 oz, or 1.5 cup - sugar 118.29g, 4.17 oz, or 0.5 cup - water Pinch of salt 0.5g, 0.018 oz, 1/4 tsp (pinch) - Cardamom ground/power 3 (2+1) Tblspn - flour Here is what I gathered from the video. Not sure if the ginger quantity is before it is peeled and chopped or after. I went with the latter. Unfortunately, there aren’t any cooking times, however part of the process is to boil down to thicken the recipe, so I would imagine that the cooking time is at least 15-30 minutes. Ingredient amount are approximate. Peel the ginger and grate it or chop in a food processor. Combine sugar and water and bring to a boil while stirring. Add pinch of salt and bring to boil again. Add ginger, stir well and bring to a boil. Add Cardamom, stir well. Boil. Add 2 Tablespoons flour, bring to boil and add 1 more tablespoon, boil and stir until the mixture thickens. Pour into silicone mold, butter paper (search TH-cam for instructions to make butter paper), aluminum foil, or parchment lined form. (Something that will release and not stick to the candy). I didn’t want to use flour, so I substituted cornstarch in half the amount. Also, substituted a bit of the sugar for brown sugar. Recommend putting a dish in the freezer to put a dab of the mixture for fast cooling to check the firmness. Waited until it was cool enough to handle and sliced it into small bite size pieces. Yummy eaten straight. Next, I might try dissolving it in water with lemon and have a ginger lemonade! UPDATE: Since I added a little bit extra cornstarch, they came out pretty firm... next step was to dip them in melted chocolate and let them cool. SOooooo yummy!! Lined a small bread pan, so that I could lift out and cut into small squares for dipping in chocolate.
Every year My friend & I made crystalized ginger. Last year pandemic 😷 we missed making it. Now too high cost of ginger, this film an ideal ways of enjoy 😊 candy ginger.
I’m so late but I tried this today and used coconut palm sugar and rice flour instead with unsweetened coconut flakes. It’s deliciously addicting. Thanks so much!
I search with google translate ginger candy recipe (in chinese language) and it's not that easy to find de receipe with the right proportion of ginger, maltose, sugar and rice flour. This seems a good adaptation of the original receipe (where hell can I find maltose ? luckely I found glutinuous rice flour) , Thanks, I'll try tonight without maltose and let you know how it is
Soooo, this is cinnamon ginger candy. Why use flour. What would happen if you kept cooking without it. It would turn into a ginger hard candy, wouldn't it?
Wish you had put how long to let each ingredient boil b4 adding the next ingredient. If particular temps needed to be reached in the boiling stages etc...maybe put the directions in the description section along with the recipe.
Mahlimi Sailo I use it to fight off illnesses and keep me healthy. I have COPD and use it whenever I get sick or am coming down with something. It definitely knocks colds, flu, and sinus infections down! Also gives me energy. My boyfriend and I both had the flu last winter. I took ginger, he didn’t. I got over mine in 3-4 days. His dragged on for over a week and ended up in antibiotics for a sinus infection. He rarely gets sick, and I pick up everything. I would definitely recommend trying it.
![งมหอย จับปลา มือเปล่า หาอยู่หากินแบบวีถีอีสานกับแก๊งเซียนหรั่ง ม่วนคัก! [ขอนแก่น] @Sianstudio](http://i.ytimg.com/vi/JEJZg6N-AbU/mqdefault.jpg)
I'm trying to learn this but I'm having a really hard time watching a metal spoon scrape around on Teflon. 😢
Hahahahahhahaha so true
No
Same 😑 made the hair on my neck stand
Thank you! Drives me nuts!
Ya,,,wtf
you may be scratching your teflon with that type of spoon. try a silicone spatula. it handles the hot sugar so don't worry about it burning, plus, it scrapes off the extras wayy better then a metal spoon can.Thank you for the recipe!!, it was really cool to watch!!
100g, 3.5 oz, or 1 cup - ginger
250g, 8.8 oz, or 1.5 cup - sugar
118.29g, 4.17 oz, or 0.5 cup - water
Pinch of salt
0.5g, 0.018 oz, 1/4 tsp (pinch) - Cardamom ground/power
3 (2+1) Tblspn - flour
Here is what I gathered from the video. Not sure if the ginger quantity is before it is peeled and chopped or after. I went with the latter. Unfortunately, there aren’t any cooking times, however part of the process is to boil down to thicken the recipe, so I would imagine that the cooking time is at least 15-30 minutes. Ingredient amount are approximate.
Peel the ginger and grate it or chop in a food processor.
Combine sugar and water and bring to a boil while stirring.
Add pinch of salt and bring to boil again.
Add ginger, stir well and bring to a boil.
Add Cardamom, stir well. Boil.
Add 2 Tablespoons flour, bring to boil and add 1 more tablespoon, boil and stir until the mixture thickens.
Pour into silicone mold, butter paper (search TH-cam for instructions to make butter paper), aluminum foil, or parchment lined form. (Something that will release and not stick to the candy). I didn’t want to use flour, so I substituted cornstarch in half the amount. Also, substituted a bit of the sugar for brown sugar. Recommend putting a dish in the freezer to put a dab of the mixture for fast cooling to check the firmness. Waited until it was cool enough to handle and sliced it into small bite size pieces. Yummy eaten straight. Next, I might try dissolving it in water with lemon and have a ginger lemonade!
UPDATE: Since I added a little bit extra cornstarch, they came out pretty firm... next step was to dip them in melted chocolate and let them cool. SOooooo yummy!! Lined a small bread pan, so that I could lift out and cut into small squares for dipping in chocolate.
Every year My friend & I made crystalized ginger. Last year pandemic 😷 we missed making it.
Now too high cost of ginger, this film an ideal ways of enjoy 😊 candy ginger.
Oh, sweet ginger jelly. 👏👏👏👍👍👍
My sister brought ginger candy from Germany for me.... It was amazing n tasty.
Thanks for sharing this precious recipie.
Yammmmy recipe big lykee 👌 thanks
I’m so late but I tried this today and used coconut palm sugar and rice flour instead with unsweetened coconut flakes. It’s deliciously addicting. Thanks so much!
This recipe was awesome. I added coconut and it was just phenomenal. Question, can you use this same process and replace a different fruit for ginger?
Ginger candy. New recipe. Thank you for sharing
Wow nice delicious recipe thanks for sharing new friend stay connected
Good
Very healthy
It would have been great to see the candy being removed from the paper
Yummilasious
Definitely will try soon 🙂
So great Homemade Ginger Candy
Very Big Like for you
You can use the gelatin instead sugar and flour, it will be healthier. Thanks
Gelatin healthier? 😲
@@vanznk
Gelatin is made from animal bones..hooves..people eat it to get stronger nails, thicker hair.
Excellent 💐💐💐💐 ginger candy
Sarap subukan ko gawin yan
Two things that you can do: 1- use silicon spatula and 2- pour ginger drops like
Easy recipe....😋😋😋😋
Beautiful delicious tasty recipe
Wow. Awesome.
Excellent
Super yummy👍❤😋
Thank you for this video.
Instead of ap flour, can glutinous rice flour be used for more chewiness? If yes, same amount as ap flour?
Wow super
Nicely made
Thanks for sharing
Lovely recipe.
I'll substitute white sugar with brown sugar or pure honey.
U can use brown sugar or jaggery , since honey should not be cooked
it's delicious and healthy homemade candies
Thanks for sharing recipe. Definitely will try
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Waaaa! Pede pala to, ma-try nga.. hehe.. thanks for sharing this.. Godbless... 😁
Ithnde recipe ariyanamnn agraham ndayrnu... Thanks for sharing dear 😍
😀😘
We can use corn or wheat starch is better instead of white flour.
Thank you for the recipe
Aslm nice mashiAllah ginger is healthy except for the sugar do not have too much of it though nice 👐👍
Good recipee
Very nice 👌
I really like super simple recipes. Thanks 😃
Nice
Nice 👍🙂
Super Thank you
Thank you for your recipe sister
Thanks for watching
Wow
Can we use honey instead of sugar?
Jagerry is da best
Good one...stay connected
Thanks dear .sure
, looks delicious
Nahid's Kitchen o
Add some coconut flakes or small chunks of it to this recipe
Can we add lemon juice to it ?
Nice friend
Gelatin or china grass can add instead of all purpose flour
like 👍👍👍👍👍👌👌👌🙏🙏🙏🙏🙏🙏🙏🙏
If you use brown sugar does the quantity change
Lovely vid, what is the shelf life?
ginger candy..i wanna try this
Hi can you subcribe me
I am really educated. Thanks a lot.
I will surely make this. This is good if your throat problem
Wow em loving in it very gud in winters 🖒❤❤😘😘
Very Good recipe, Mind it Is Metal(steel) spoon ok to use with non-stick ware.
Nice recipe
Loved it. Thasni do you cut this after fully set and at room temperature?
No.at room temperature it will be hard..
Sis what flour you added
Looks yummy😋♥
wow nice recipe thank you for share Ginger candy
Wow , looking tasty.What can we add instead of all purpose flour?
you can use Gloutinous rice
Can arrowroot starch or cornstarch or cassava starch or potatoes starch replace the flours?
Bago lang po sa bahay nio.. thanks po for sharing..
சூப்பர் நன்றி சகோதரி
Delicious
Mam.. can I get the procedure for making gulkhanth candy..
I search with google translate ginger candy recipe (in chinese language) and it's not that easy to find de receipe with the right proportion of ginger, maltose, sugar and rice flour. This seems a good adaptation of the original receipe (where hell can I find maltose ? luckely I found glutinuous rice flour) , Thanks, I'll try tonight without maltose and let you know how it is
How did it come out?
Wow wow
Nice 👍🏻
Can we add jaggery instead of suger?
beautiful
Thanks I try this
Soooo, this is cinnamon ginger candy. Why use flour. What would happen if you kept cooking without it. It would turn into a ginger hard candy, wouldn't it?
Reply for this ,I have this same doubt
Thanks for sharing like it 👍😍😍😍
Spoon on that coated pan made my cringe.
Y r u so mean
Itd really good mamm ❤️
Y r u so mean
use a spoon when peeling your ginger not only is it a lot safer its a lot faster too.
Wow.. Really Awesome 👍
Wish you had put how long to let each ingredient boil b4 adding the next ingredient. If particular temps needed to be reached in the boiling stages etc...maybe put the directions in the description section along with the recipe.
Look delicious but sorry no sugar for me I may try it with Stevia sugar. Thanks
Is it good for infected respiratory organs like bronchitis, ashma etc ? For old age patient. ?
I think honey would be good substitute for sugar. Sugar inflammatory
Mahlimi Sailo I use it to fight off illnesses and keep me healthy. I have COPD and use it whenever I get sick or am coming down with something. It definitely knocks colds, flu, and sinus infections down! Also gives me energy. My boyfriend and I both had the flu last winter. I took ginger, he didn’t. I got over mine in 3-4 days. His dragged on for over a week and ended up in antibiotics for a sinus infection. He rarely gets sick, and I pick up everything. I would definitely recommend trying it.
I can use corn flour
Can we use jaggery
Yum...thanks for the recipe.
sarap naman po ng ginger candy nyo mam pabili po ako nayn
I keep seeing the mixwell text. I guess that's paying homage to Grandpa kitchen
All purpose flour means what. That means is it 🌽 corn flour
Maida
Love this
333
Oh it has flour. I hate flour is there any substitute?
Can i use honey or jaggery as substitute for sugar?
What would be the quantity?
O
Instead u can add gelatin the kids will love it and and more benefits for the knee joint s what say
Which Flour is use in this recipe ...?
Ginger and Teflon candy..............jeeeez use a wooden spoon or a silicon one, please.
Hi, I'm new subscriber thanks for sharing this good recipe
Aapko kitna time laga yaar,
Isnt it better to use wooden or silicon spoon on a non stick pan
Who's pot is it🤔
@@smoothedjazz3997 i think it must be yours because YOU replied?🤣🤣
Can we use jaggary instead of sugar
Can we use wheat flour instead of all purpose flour?