To keep the inventory fresh and balanced on top of forecasting for resupply for a 24 hour/round the clock restaurant is ridiculously hard to manage. Bravo to the meticulous management with this lead chef.
This place is busy all the time. There is always a long line, no matter what time of the day it is. The food is amazing and it's also a great value. The bouillabaisse is my favorite.
Best seafood hands down! Chef Paul is top tier and knows his sh*t! When you visit you have to order the Palace Pan Roast and add lobster with an order of oysters.
Omg! Such an inspiration!! Working in restaurants for 5+ years and I’m ready to tap out but, seeing this really validates my thoughts and ways of working. S/o Chef Sanchez!
Thank you, Chef. That’s incredibly hard being in Las Vegas and serving the quality of food that you do. I love everything about your oyster bar Palace station Las Vegas.
This is amazing video to be able to see the inside of this oyster bar. I’ve been eating their food for over 20 years now since I was 11 when my parents would get take out for me and my brother. Always consistent with amazing food!
I love how hes thinking of his employees and tries to help them when it gets busy. I’ve had managers not even care during those situations. When he cares and helps out it makes things run even more efficiently.
Like you see in the video they are fresh and very well alive. There are oysters you can buy pre shucked and frozen but definitely not here. You can see them shucking in the video.
What no way! I love this spot. Also palace station still lets you touch your cards at the blackjack table! Happy to see them getting some love! My parents have been going there for years. I been trying to find the recipe for the gumbo for years but can’t find it.
During CES 2024, I stayed at Palace Station Hotel and Casino for an entire week. I spent most of my time in Las Vegas, either at the convention center or staying up really late at night writing in my hotel room. I ate at every eatery at the hotel and The Oyster Bar was the best! It's off the strip, but worth the visit just for The Oyster Bar!
10 hour graveyard shift is wild. Mad respect to the whole crew
Yep that sounds properly insane. Hope they get paid accordingly.
@@thierryfaquet7405 I doubt they do .
without a break as well he says at the end. that cant be legal lol
@@thierryfaquet7405nah
@@BruinsPastaSauceit's legal only if it's not forced
This brotha got the entire operation running like fine wine. Energy and commitment running at 100% 24/7. Highest salute to you and the entire crew!!
To keep the inventory fresh and balanced on top of forecasting for resupply for a 24 hour/round the clock restaurant is ridiculously hard to manage. Bravo to the meticulous management with this lead chef.
My go to order at 3 am is a dozen oysters and a shrimp and crab pan roast.
This place is busy all the time. There is always a long line, no matter what time of the day it is.
The food is amazing and it's also a great value.
The bouillabaisse is my favorite.
As a chef. I'm very Impressed with the operation run efficiently and chef Sanchez is a all star chef. Much respect
The shrimp roast while being belligerently drunk at 530am was literally a godsend
This is an incredible display of planning, and how teamwork is essential to execution. Much respect to this chef and his team.
I was just there this weekend , waited 2 hours ALWAYS worth it ! The most I’ve ever waited was 4 hours , it’s a must every time I’m in Vegas
Where is this at hi
@@antoniozamora5276 Palace Station Casino , Las Vegas It’s off strip a bit but worth it
Finnsly just tried it at their new location at Durango , literally yesterday! It was AMAZING. Great service. Great food.
Chef Sanchez has such great energy!
I said the same thing
Love seeing someone who loves their job and can articulate all while working simultaneously. 🔥🔥
Came here about 6 years ago at like 1am and waited in like about 30 - 45 min but had one of if not the best meals in my life.
Where was this
I had to wait 2.5 hours once at 3am
Terrific food! Get your fix at 8:30 9am, avoid the long wait. That's what I call breakfast.
Must try when you’re in Vegas. It’s always a delicious meal.
Its really cool to get coverage of the Oyster bar! Always been curious how it runs on the operations side!
Best seafood hands down! Chef Paul is top tier and knows his sh*t! When you visit you have to order the Palace Pan Roast and add lobster with an order of oysters.
Shrimp roast at 4am is the best meal ever 😂🤣
This is my favorite place to eat on earth.
My husband went here at 4:30am just to cut the wait time down to 45 minutes. And that was last year. This place is crazy busy all the time
Paul is such a dedicated leader and incredible chef bringing the best seafood to Vegas! He is a shining star!
brilliant -thank-you Bon Appetit.
Hats off to Paul and the team at Oyster bar! Love his enthusiasm and the team's dedication on churning our amazing food on a 24 hour basis
7am and there are people already gambling lmao
Already? Thay haven't stopped
Its Vegas, the gambling is 24/7. Some folks might just be rolling in but others have probably been there hours.
It’s Vegas. Were you born yesterday?
*still* gambling
Ftfy
you thought new york was the city that doesn't sleep...
I love seeing these large scale and 24/7 operations. It’s just so fascinating, especially the use of steam. Not to mention the food looks delicious.
so amazing to see restaurants still operating 24 hours, i feel its become rarer & rarer in vegas surprisingly
But it's Vegas...
There are a bunch of 24hr, or open to 4am restaurants off the strip. Mostly in the spring mountain area.
i been here twice and loved it. The pan roast is so delicious!
Best oyster bar in Vegas, we go every Sunday 😋
I went once on a rainy Wednesday and hit the jackpot -NO LINE!
What an incredible operation.
Omg! Such an inspiration!! Working in restaurants for 5+ years and I’m ready to tap out but, seeing this really validates my thoughts and ways of working. S/o Chef Sanchez!
The cleanliness in the kitchen was so neat!
Every on the line video has been fantastic and this one is no exception. This a very cool setup.
Epic video of Oyster Bar at Palace! Chef Paul and his team rock 24/7. 🤘
so packed. i only ate here once and it was so worth it
Love this place. Don’t go to Vegas often, but when I’m there I always make this a stop!!
“You shouldn’t be thinking about what you’re doing in the moment, you should be thinking about what you’re doing next” - great quote
plus no need for vents and boiling water is cheaper that burning natural gas 24/7 to cook ..i dig it :)
The new Durango casino's Oyster bar is the alternative!
247 gambling and seafood in the middle of a desert. I wonder how long that is sustainable. This must cost an insane amount of resources to keep up
93 years and counting. Don't expect it to stop any time soon.
Wait till you hear about Dubai...
Aloha. Just another place that should have never existed in the first place. Been there twice, once too often.
We ❤ chef Sanchez! Thank you for highlighting him
Mr Sanchez is a natural born Showman .. truly Master of His Domain .. 🙂
Pro tip: go between 6am - 9am… usually no line
The real pro tip is to just go to the one at Santa Fe. Giving away the local secrets 🤫😂
We didn’t get to eat there…but boy it smelled fantastic! Next time we are in Vegas this is on our must stop list.
Chef P was great with the commentary and for praising all members of his team!
10 hours without a break, that ain't legal..
Hyperbole
Plzzz let me know what’s the best job in the American Jail?! Seriously 😐 I’m not your lunch lady?!
I love how careful he is to wear gloves as he loads and unloads them hi fives all the people in the same gloves walking down to the floor.
This guy loves what he does! So cool to see his impressive operation.
Amazing food. I always come here when I’m in town
This placr is very likable and packed with ppl all the time
10 hours without a break, bruh
Yeah, no thanks.
Yeeeeeees! Combination pan roast at 4am in the morning. Jill and Stephen were the best!
Well I know what I’m adding to my bucket list.
Great Video and Story!
The most incredible part of these videos is the total dedication of all the workers. It’s inspiring
This was dope to see. Haven’t been back in 2 years but this upcoming Labor Day I’ll be there 🙌
Thank you, Chef. That’s incredibly hard being in Las Vegas and serving the quality of food that you do. I love everything about your oyster bar Palace station Las Vegas.
He is OUTSTANDING
One of the top restaurants in Las Vegas hands down. I guarantee you. Open 24 hrs. It's always one of the first places we hit up once we land.
Love this spot. Waited 2 hours in line at 2 in the morning. Worth it!
Mujhe 4ra ke recalculations feature pasand aaya, sab kuch accurate aur transparent hai
This might be my new favorite TH-cam video. The head chef needs to have his own show on Food Network.
Oyster Bar is my favorite place to eat in LV
Cool Efficient !!
Thank you Chef! What a team of professionals; thank you for your service!
That guy is champ
dudes a legend
Omg this is my friend's dad!
This place doesn't need anymore exposure. They have about 20 seats and it's busy all the time.
Facts I hate going to the Mfer I dnt wanna wait & standing in line
Our Holy Trinity then procedes the name four items.
Red and Green Peppers equal 1
Trinity is onion, celery and peppers. Semantically speaking,
He was accurate.
Chef Sanchez has it on lock! 💪
This is amazing video to be able to see the inside of this oyster bar. I’ve been eating their food for over 20 years now since I was 11 when my parents would get take out for me and my brother. Always consistent with amazing food!
My respects for u and your awesome crew well done 👏🏻👏🏻🙌🏻🙌🏻
I love how hes thinking of his employees and tries to help them when it gets busy. I’ve had managers not even care during those situations. When he cares and helps out it makes things run even more efficiently.
My favorite oyster bar!🍾🥂🦀🦞🦐🍤🔥🔥🔥🔥🔥🔥🔥🔥
Love the chef's organization and energy, but having the servers shuck all the oysters is not it, most of them were scrambled.
My favorite place ok stop telling people about it 3 hour wait is CRAZY thank you
As a Chef I can say that's an well oiled machine operation
Just go to south point casino little bit more room
Are these gold band oysters really alive as the chef says? I googled the brand and learned they are preshucked and frozen.
Like you see in the video they are fresh and very well alive. There are oysters you can buy pre shucked and frozen but definitely not here. You can see them shucking in the video.
am i buggin or was that guy not dicing lobster
A french like me won't appreciate this interpretation of bouillabaisse
Portion control = maximum price for minimum food.
8 mins per dish at 600 🤘😅
That’s the most ingenious and unique mis en place I’ve ever seen.
wow, this volume is so impressive.
What no way! I love this spot. Also palace station still lets you touch your cards at the blackjack table! Happy to see them getting some love!
My parents have been going there for years.
I been trying to find the recipe for the gumbo for years but can’t find it.
Wow what an impressive operation. I wonder how it all came about at the beginning.
What was the name of the Fennel Liquer he mentioned ? I know it starts with a B but I couldn’t make out the pronunciation
Pernod ?
i wish they would go into more detail about the kettles how it's made & who made it for them etc ......
Sweet, I've always wanted to enjoy world class seafood while being absolutely blasted by stale cigarette smoke.
Actually do to the hoods above the kettles that’s really not an issue.
Tough environment for a cook, just you and a few servers with everyone staring at you.
I just love the infrastructure of a civil society that maintains health standards for citizens. wonderful
Wow!!! Very impressive👌🏽
During CES 2024, I stayed at Palace Station Hotel and Casino for an entire week. I spent most of my time in Las Vegas, either at the convention center or staying up really late at night writing in my hotel room. I ate at every eatery at the hotel and The Oyster Bar was the best! It's off the strip, but worth the visit just for The Oyster Bar!
Wow. Great chef
More like chef papi 😂
@@joboxer13 lmao
The lines are already so long, this didn't need more publicity 😭
Alaskan clam chowder (dirty style) 🔥🔥🔥 trust me! I eat it every week