How to Make Okra and Shrimp Stew
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- เผยแพร่เมื่อ 27 ก.พ. 2023
- This slow-simmered stew of okra, shrimp, sausage, beans, and tomatoes is built upon a potent ham hock broth.
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Andouille is pronounced ahhhn-doo-ey. I’m from South Louisiana. Trust me.
Looks amazing!
Was going to make the same correction (also from south LA). 🤪
That looks amazing. Thank you for cooking with one of my favorites, okra. I love pickled, fried, stewed, in stews and even raw.
Looks good! I learned from either Alton Brown or Chef John that if you’re making a broth with onion that will be fished out, leave the yellow peels on to add gorgeous color.
@@Lane_Brian_Laneonly you can make a deal with your onion peel
@@leonardhatcher3272 PERFECT!!!!! CJ DOES ALL AS WELL
@@leonardhatcher3272😂😂😂 gotta love Chef John. Man is a legend.
@@leonardhatcher3272I read that in his voice too 😅
Saving this for later when I have fresh okra, tomatoes, garlic and onion from my garden! Yum!!
This looks good! There is a HEB here in Texas and they have great shrimp and fresh okra! I can't wait to make this!
Wow I never heard of this, but I'm going to definitely try it. Growing up my mom fixed okra,corn, and tomatoes together in one large soup pot, oh yeah I remember she added butter beans. Some say Lima, we always said butter beans. She made a pan of corn bread. This is giving me childhood vibes. Thanks for this recipe. Love, respect and positivity always. Vee J.🙂👍😋✌️💕🕯️👋.
ATK,HELLO,AS ATYPE 2 DIABETIC,OKRS IS A GOOD VEGGIE,BUT THIS STEW,IS. FINE,,THANKS,,,,,🇺🇸🇺🇸🇺🇸🇺🇸
For whatever reason, I've never been a fan of any cajun food/flavor. I'm a very southern 'Hoosier'.
Hammocks, beans, greens, & cornbread are huge favorites here. (Just one mile north of Louisville, KY)
You had me at hammock! 👍 🧅 🧄 🐷 🥘 🍤
it's hamhock -- a hammock is something you lay on & is commonly tied between 2 trees.😁
You eat hammocks? 🤨🤔 Most people just like napping in them, enjoying the way they sway in the breeze...🤷🏼♀
Not sure how same/different this stew is from Cajun, but this a Gullah Geechee version from the Carolina Lowcountry.
Never been a fan of okra because of it's sliminess, but I do know about it's ability to thicken soups and stews. I may have to try this! Thanks for constantly trying new recipes!
You can always fry the okra first- like she fried the sausages -to take away it’s sliminess- if you don’t like the slime. Personally I look forward to the slime. 😊
The skin is the best part of the hamhock!
Now that’s an economic meal! If needed, sub fish chunks for shrimp. Or just use more smoked ham or any cheap sausage for andouille.
This looks delicious and so easy with so many readily available ingredients. I love stews with rich broth and little treats.
Thank you ATK for letting Morgan the cutie grace us with her presence once again...😊
My mom used to make a gumbo very similar to the Okra and shrimp stew I think African-Americans were the first to put this on the map especially using the ham hocks I don't know any other race who was using the hammocks before African-Americans started using that way back in slavery so yes the stewl look very good but it's very similar to what we as African-American people have made before.
*definitely gonna make this*
I love okra and I love shrimp! This must be good!
It's like gumbo and red-beans-and-rice had a baby, and I'm not mad about it. Despite growing up and living in south Louisiana, I've never heard of this dish. I am mad about that.
I was born and raised in Lake Charles and always saw this dish, but never with Lima beans.
It's a Gullah Geechee dish from the Carolina Lowcountry.
It's from the Gullah people in the Carolinas who are the descendants of West African enslaved people first brought to the Carolinas. They are known for retaining much of their culture and traditions despite forced assimilation by their white slavers. Ironically, this dish is presented without its rich history.
Looks super good!
Mmmm... looks soooo good.
For some thing I would walk past, I want some!! Looks delish. Thanks for sharing
If you get tough okra, cut it into thinner slices, or score it lengthwise before you cut it up.
Delicious!
This looks amazing I would add taso to customize it. Thanks for sharing!
Look so yummy.
I love okra 😊 👍😋
Sooo similar to a Southern Louisiana gumbo!! Yummy!
I love your Cooking 👍
Yum!😋
Since many seem to detest okra, because of its slime- one trick I learnt was first to shallow fry them like the cook did the sausages and that would help with removing the slime. This adds an extra step but if you don’t enjoy the slime as I do, this is your best bet.
🔥🔥🔥🔥🔥🔥
Wow very very super 🧑🍳🧑🍳
Hmmm....shrimp and okra stew without a roux? The dish looks really good but because of my Cajun heritage I would have to start with a roux. Hardly anything better than shrimp and okra!!! Yum. Thanks for the video
From recipe developer Amethyst Ganaway: "Okra and shrimp stew is a gumbo-style dish, but unlike the more familiar Louisiana-style gumbos, our gumbos in the Lowcountry do not rely upon a deep-brown roux or filé powder for flavor and texture."
Hi ATK
Salutations from California 😋
I don't eat pork, but that does look delicious. I love okra.
Make it with turkey!! You can substitute smoked turkey wings or necks or legs (they're all fully cooked at your grocery store and should be right by the smoked ham hocks). There's turkey andouille sausage available too.
my family we’ve been doing that forever
From minute 6:00 to 6:20 I cannot stop hearing that being said. Once you hear it you will be rewinding to see if she really said that. 😂
What kind of anduille was used (and where can we get it)?
Coming up next on Americas test Kitchen… how to make Anduille Sausage!
There's a link to the recipe (and the name of the sausage used) in the description.
You hid the label but there’s no mistaking a bottle of Louisiana Hot Sauce, aka “Red Dot”.
this looks so yummy -- except for the okra, which i destest. what can i substitute for flavor & thickening?😋😊
I think maybe green beans or zucchini and for the thickening I'd do a couple spoons of roux (I cheat and use premade roux sold in the grocery stores). Just don't get too heavy handed with the roux or it will have more of a gumbo texture/color.
alright now!!!!!
The ingredient pork should be included in the title, seems to be more essential for this stew that the okra or the shrimp.
I am trying to learn to enjoy okra. The mild flavor they have is hard to taste. There are so many good things in this, it might just work. Thank you.
That looks really tasty.
One piece of critique tho, the close up shots where things get grabbed quickly from out of frame is a bit jarring and kind of offsets the otherwise calm and enjoyable visuals.
Excellent presentation of a delicious looking recipe.
Butter beans are a pale brownish color. Good looking stew, though. My mother used to make it vegetarian, mixed vegetables. I cook it with chicken thighs and strip the meat off the bones before discarding them. Hot sauce or peppers, a big yes.
Cornbread on the side a huge must!
P. S. When I say vegetarian, that does not mean without smoked ham hocks or smoked turkey wings.
💛...smoked ham shanks are meatier for about the same cost...
It looks like gumbo. But I would substitute the okra for zucchini. And for those who don't eat pork, smoked turkey parts are an awesome substitute.
You would be making something else.
What brand of Andouii Sausage?
The brand mentioned in the recipe linked in the description? 🤷🏼♀
I can’t believe Chris Kimball my favorite from ATK(its creator snd founder in the 1980's) who was fired and who I still want back(his Milk Street program is not really what I like) presented on this site for sale a wok he designed!!!
What is the brand of andouille used in the video??
The one they mention in the recipe linked in the description. 🤷🏼♀
Orka helps to regulate Blood Sugar !
looks great but i just can't do the okra!!!
ok
Where did you get that andouille sausage?
Did you click on the link to the recipe in the description?
Looks like red gumbo.
Can I skip the hot sauce? I don't like it. It's too spicy.
It's not actually *IN* the recipe so...
Metal tongs in ceramic cast-iron.....neat
The horrible sliminess of okra!
Okra is nasty, gross, and revolting. It should be a crime to put shrimp in anything with okra. The only thing worse then putting it in any kind of meal or food is picking it off the plant. I think God did not intend for man to eat the stuff but just have a nice flowering plant. I am going to stick with what I think God intended and never ever get even near the stuff.
I just saw this one 3 days ago it's not New. smarten Up people.