Came to find this gentleman after seeing him on the new Netflix series, High on the Hog, How African American Cuisine TRANSFORMED AMERICA! A truly wonderful series! Nah, I live in New Orleans. Maaan! That’s some good looking food right there! I just sent my husband out to get some fresh okra and shrimp the farmers market. We gon make that today!
The Series, episode 2, is what brought me here too. I already have tons of shrimp; I need to find some okra. I love that this recipe is quick and easy. I'm going to try not to add tomatoes to mine. :-) This is a good high protein diet meal if you don't add the rice. Yum!
O wow, hows it going mr bill Green, i worked in ur restaurant many years ago gulla grub on ladies island! Tell marcita, jamie and bubba i said hello, i never forgot what u taught me from catching the ingredients out the river in the back and also peeling hundreds of pounds of fresh shrimp . Blessing to u and ur faimly as we are all one
I'm a butcher for 36 for HEB and I have access to the the best fresh seafood u can buy. I am cooking this recipe soon. I just found u and subbed. Great cooking
I like brother's personality but he made a few erreurs. Like not putting a plate to the side to taste. Nothing that can't be worked with in this case. He reminds me of a hard knocks chef. It was earned the hard way. Like a stint in prison. Really like his naturalness.
To my Gullah/Geechees... The name Gullah is in the Strong's Bible dictionary as a Hebrew name on the Hebrew section 1353 (Please look this up for yourselves) . Yah'll (we) are Hebrews. Our names were not mis-pronounced as Angola or Golas although some of our ancestors were from there. Geechees are the Yamasee or Yahmassee (Yah) (Yahweh) who were also Hebrews (Maroons, Guale, Yamacraw, Creek Aborigines) Cum-by-Yah, Ah-ha-Yah, We-Ben-Yah (We Son of Yah), Hallelu-Yah
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I am Gullah Geechee SC born and raised. This is the only way I know how to cook. This meal is so good over rice Carolina Goal rice 🍚 IJS 👍🏽
Thanks "High on the Hog" from Netflix for introducing me to this wonderful chef. I'm here for the recipes but I'm living for his accent!!
I'm from Beaufort, SC and man oh man this is how my ppl do it
Y
Yes, this is home!!
Came to find this gentleman after seeing him on the new Netflix series, High on the Hog, How African American Cuisine TRANSFORMED AMERICA! A truly wonderful series!
Nah, I live in New Orleans. Maaan! That’s some good looking food right there! I just sent my husband out to get some fresh okra and shrimp the farmers market. We gon make that today!
The Series, episode 2, is what brought me here too. I already have tons of shrimp; I need to find some okra. I love that this recipe is quick and easy. I'm going to try not to add tomatoes to mine. :-) This is a good high protein diet meal if you don't add the rice. Yum!
Same
@@delilahkesi1 Ditto.
Love Mr. Green soooo much♥️♥️ especially when he says,” That’s some good eating right there!”
O wow, hows it going mr bill Green, i worked in ur restaurant many years ago gulla grub on ladies island! Tell marcita, jamie and bubba i said hello, i never forgot what u taught me from catching the ingredients out the river in the back and also peeling hundreds of pounds of fresh shrimp . Blessing to u and ur faimly as we are all one
Making this for dinner tonight! God bless the Gullah-Geechee community!
I am so happy to see a channel such as this! Subscribed!
😁😍 I love how you taste your food every 5 minutes.
That looks delicious 😋 I miss Charleston SC
New here I love it..❤
I will be trying these recipes 😊❤
Im sure the food bussin 😋
in new orleans, we put tomatoes and of course, cayenne.
My charleston folks taught me like this. So good
wonderful ,, Easy to follow your recipe ,, Outstanding ,,, with Shrimp something New I learned . need to try it .
Have a nice day ,, Tom
I'm a butcher for 36 for HEB and I have access to the the best fresh seafood u can buy. I am cooking this recipe soon. I just found u and subbed. Great cooking
Looks delicious
A documentary brought me here♥️ I’m now home♥️
All I have to say love it love it love it. Keep doing what you’re doing.
Making this as I watch 🎅👏🏾🍾🎊 chefs kiss*******
Thank you I can’t wait to cook this
About to try this now thank you needed something quick and good
I can't wait to try it. It really looks good.
Rhanks for sharing your recipe.
Ummm, I love okra!
Can't wait to try it!
Making this this week!
I'm heading to the store to make this today!!!!!
Very nice Sir ,Only problem is you making me hungry ,you enjoy 😀
This was so good
Only other thing i do is boil the shells and add shrimp broth to dish. Not water
Thank you!!!
Yes!!! Gullah Grub… HOME❤️❤️
Mr. Bill, have you ever heard of black eye pea fritters / patties?
Mr. Bill. Okra and shrimp look delish. Do u think u should have used a couple of tablespoons of vinegar. To cut the slime......
Making this today
Is there a Gullah oxtail recipe?
I'm hungry now
Came here after seeing High on the Hog...❤
What was the liquid you used stirring the first ingredients?
Oil.... maybe smoked bacon grease or fatback grease or just regular cooking oil. Tablespoon probably.
no garlic?
High off Hog brought me here.
I like brother's personality but he made a few erreurs. Like not putting a plate to the side to taste. Nothing that can't be worked with in this case.
He reminds me of a hard knocks chef. It was earned the hard way. Like a stint in prison. Really like his naturalness.
Damn can I work with you
To my Gullah/Geechees... The name Gullah is in the Strong's Bible dictionary as a Hebrew name on the Hebrew section 1353 (Please look this up for yourselves)
. Yah'll (we) are Hebrews. Our names were not mis-pronounced as Angola or Golas although some of our ancestors were from there. Geechees are the Yamasee or Yahmassee (Yah) (Yahweh) who were also Hebrews (Maroons, Guale, Yamacraw, Creek Aborigines) Cum-by-Yah, Ah-ha-Yah, We-Ben-Yah (We Son of Yah), Hallelu-Yah
St Helena Island 🏝️ 843 Beaufort SC