If you're going to freeze these, make sure you slice them before freezing. It makes it so much easier when you wan to toast one straight out of the freezer.
Emma your the only one that shows recipe .As soon as people get famous they dont have recipe up we have to dig for it .And you put it in ounces also .You explain everything❤love u Emma God bless you
@@gregorsamsa1364I know of one woman who used to share her buttercream recipe and then she decided to start charging for it so it got taken down everywhere.
You really make everything look so easy. Thank you for taking the time to teach us what you know. You can see that you love cooking/baking becauss you seem so happy to share your recipes with everyone. You have taken the fear out of baking and shown us what an absolute joy baking can be.
These bagels are really good, as good as any Jewish bagel shop in North Jersey. Plus it costs $1.00 for (8) 150 Gram bagels, in Jersey they charge almost 0.90 cents a piece, a complete rip off.
I'm that person, love the cinnamon and raisin bagels you get from the New York Bakery. Toasted with a little butter is all you need. I watch your videos all the time, your an amazing baker and love how simple you make everything look
I just made these! They are absolutely incredible: soft, chewy and so lightweight. The dough is nice to work with, it’s therapeutic 🥯 I really recommend these👍🏼
@@vivlaughlovee I made it 2 times and one of those times I had halved the recipe and had 7 bagels so I think that with the whole recipe you have 13/14 bagels
I made these bagels and at 200g you get 6 gorgeous, fluffy, moist bagels. My family were in shock, during this pandemic it is worth making these at home. Thank u for an easy delicious perfect recipe.
Omg yes egg bagel with egg and cheese bomb onion bagel with cream cheese or cream cheese and lox or tuna or whitefish salad or any type of sliced cheese like muenster or mozzarella or havarti
As always, you inspire me to get into the kitchen and bake for my family. The smiles on their faces and the laughs we share while eating these delicious homemade goodies are always priceless and well worth the time. Thank you so much. Well done.
You are the best and so are your recipes. I grew up in Indiana but have been living in Greece for many years now. Your recipes bring back memories to me because some of these goodies I cannot find here. Thank you!!!
I'd never heard of bagels, but after watching this video I feel so well-acquainted with them, all thanks to u Emma😘 I'm definitely gonna try these as soon as I get time cuz they looks so amazing!😍😍😍 and lastly Emma, the 2nd camera shots are amazing! Thank u for those amazing 2-angle shots, they really add something to the video!😍
Its good to see I'm not the only one who loves raisin bagels! Of course there isn't one I won't eat😁 I never thought about making them but this recipe looks pretty easy. They look absolutely delicious! Look forward to making my own bagels. Thanks so much Emma💓
one more thing, you are my inspiration for baking. I always watched so many videos but never did it. watched your first video and m ready to learn baking now. thanks Emma. God bless you
Thank you so much for this recipe! They were delicious, my family loved them:) keep posting awesome recipes! I am now making these for the second time since my family has eaten them all😂. I will be trying the other flavors aswell! Thank you☺️
OMG! Emma!, this is THE BEST, video on bagels, that I have ever seen! It isn't confusing, intimidating or as complicated as other videos tend to be! I agree with you the'all dressed', are my personal favourite also. Thank you Emma for a wonderful tutorial, it is very clear with the different angles, good move!
im sooo in love with these custom boxes😍please make a series!! may i suggest you make a petite cake box or something similar to that!!! love you channel
I made the bagels and my husband ate them all in two days and had to make more. I am now making two batches and space each batch about a half hour apart to make more.Making one huge batch is overwhelming but by making two small recipes back to back it gives you time to rise the dough and start on the next batch. It also gives you time to shape and get the 1st batch in the oven and then go onto the next. It totally works and if you are loving bagels freeze them and enjoy one everyday like husband does. All the ingredients are out anyway so why not just make more to enjoy later. They freeze really well. Love your videos
I was just saying to my Sister that I have been looking at loads of bagel recipes, why don’t they simply punch a hole in them on stead of all the faffing about, lo and behold you do just that!! I’m so pleased I will make these tomorrow! Thank you so much😊
Emma, I appreciate you immensely and appreciate your videos and time and recipes. You are absotively awesome. Making these tonight or tomorrow. Happy 2022 to everyone. HUGS and GOD bless everyone 🤗
Thank you so much for another wonderful recipe....my husband will be sooo excited with your recipe since we just decided to open a small shop selling breakfast bagel sandwich! I m going to try your recipe and I already know it's gonna be amazing!!!
Ok, not only they look amazing, they taste so to! I made them yesterday, I just used fresh yeast and add an egg in the main dough. We went nuts for it! 4th recipe of yours that i try, 4th success: time for me to dig deeper in your channel
Omg!! These bagels are phenomenal!! You are an amazing teacher. They are so light and airy. Not dense like most bagels you buy. I did plain, everything, sesame seed and sea salt bagels. I also left the holes as is and made bagel bites. Super excited and can not wait to try another one of your amazing breads. Now I understand why you said to freeze them once they are cool. I can eat them for breakfast, lunch and dinner.
Ever since we moved to Portland five years ago, we have not been able to find egg bagels. There’s a pop-up that brings in ready to bake bagels from New York, but thank you for giving the egg bagel some 💗
Hey Emma! I'm from Indianapolis, In. and we "Love" raisin bagels, raisin bread & raisin english muffins, right along with Those bagels u just made, i never made my own but now i'm gonna give it a shot! As usual a nother great video! ❤
Emma!!!!!!! I made them... omg I feel so awesome. I absolutely loved bagels but it always seemed so tenuous to do and much easier just to grab them from the grocery. Butttt you inspired me... I made them.... they were awesome.... had an issue with them sticking to my parchment paper but thank u Emma. Thanks so much. Trinidad and Tobago
Aaaaahhhhhh yeeaahh...home made bagels. Oh Emma raisin bagels are serious you MUST try ...you make everything look so easy. I have tried in the past but flopped. Your way seems much easier. I also do love egg bagels...wow I must try. Thanks love...Ciao Bella
Just made these bagels and they were fantastic! I was nervous as it was my first time but I was absolutely stoked with the result. Thanks for the recipe!
Thank you for the recipe! I just made these today and it was another hit! I love that all your recipes are foolproof. Every recipe comes out perfectly!☺
I have made the dough and let it rest. Now it’s time to get them in boiling water.I will tell you how it goes after. I swear it’s way better then store bought, so gooddd You can skip the seeds if you don’t have them 🍰😋🤤 Thank you Emma ❤️
This is by far the easiest and fasted bagel recipe. I've made these a few times and they are always perfect. I totally agree to freeze them or you would eat them all-day😅 Thanks Emma!
I'm from South Africa. We don't get bagels here but I tried this recipe and it was Amazing !!! Froze well too. Thanks for this recipe was a great first for me.
It's me! I've loved raisin bagels since I was a kid. Especially when they're warm and you spread a lil sweet cream butter on them. OMG ❤
Omg ditto yes love them with butter or cream cheese and sometimes with a little jam in top
Same here!! I love to just pop them into my toaster oven for 5 minutes, they make a great breakfast ^^
Emma... You are so funny! Love your videos. Thanks so much
Me too!!
i like em but cant eat likes 2 at a time
If you're going to freeze these, make sure you slice them before freezing. It makes it so much easier when you wan to toast one straight out of the freezer.
Yes!!!!! Thank you for this tip
Emma your the only one that shows recipe .As soon as people get famous they dont have recipe up we have to dig for it .And you put it in ounces also .You explain everything❤love u Emma God bless you
This is so sweet! I will continue to do that! Much love back my dear!❤
How would it benefit her to not show recipes? Of course she's showing recipes. That's the point of the channel
Gregor Samsa some people don’t put a list of all the ingredients/measurements and so you have to keep rewinding the video
@@gregorsamsa1364I know of one woman who used to share her buttercream recipe and then she decided to start charging for it so it got taken down everywhere.
Omg they look so good! Making these in the morning and will be part of my kids school lesson. Thank you
I wg
You really make everything look so easy. Thank you for taking the time to teach us what you know. You can see that you love cooking/baking becauss you seem so happy to share your recipes with everyone. You have taken the fear out of baking and shown us what an absolute joy baking can be.
Whoa 😳 those bagels 🥯 look incredible! How do you always make stuff better than anything I ever see in a store!
Yes!!!! 2 camera shots!!
Mark this is so kind! Thank you!!
Shes awesome!!!!
Yes ditto Emma's look the best and greatest
These bagels are really good, as good as any Jewish bagel shop in North Jersey. Plus it costs $1.00 for (8) 150 Gram bagels, in Jersey they charge almost 0.90 cents a piece, a complete rip off.
I'm that person, love the cinnamon and raisin bagels you get from the New York Bakery. Toasted with a little butter is all you need.
I watch your videos all the time, your an amazing baker and love how simple you make everything look
I’ve made these like four times already and they never fail me! It’s truly amazing 😭😭
How long do you let the dough rose for before making them into individual circles ?
I just made these!
They are absolutely incredible: soft, chewy and so lightweight.
The dough is nice to work with, it’s therapeutic 🥯
I really recommend these👍🏼
Ariel Gaudino it’s so good 😊
Ariel Gaudino how many bagels does it make in total?
🥯 🏃♀️🏃♀️🏃♀️🏃🏼♂️🏃🏼♂️🏃🏼♂️
🥯
🧗
@@vivlaughlovee I made it 2 times and one of those times I had halved the recipe and had 7 bagels so I think that with the whole recipe you have 13/14 bagels
I made these bagels and at 200g you get 6 gorgeous, fluffy, moist bagels. My family were in shock, during this pandemic it is worth making these at home. Thank u for an easy delicious perfect recipe.
oh the crunch sound at the end is a delight. I can't wait to make them.
Love bagels! So happy you included egg bagels and onion bagels in the selection!
Yessssss!! Gotta love them all!😍 Thank u Simon!
Omg yes egg bagel with egg and cheese bomb onion bagel with cream cheese or cream cheese and lox or tuna or whitefish salad or any type of sliced cheese like muenster or mozzarella or havarti
I love Rasin and Cinnamon bagels!!!!!!!
I've never had bagels before, so I will be trying these very soon
As always, you inspire me to get into the kitchen and bake for my family. The smiles on their faces and the laughs we share while eating these delicious homemade goodies are always priceless and well worth the time. Thank you so much. Well done.
You are the best and so are your recipes. I grew up in Indiana but have been living in Greece for many years now. Your recipes bring back memories to me because some of these goodies I cannot find here. Thank you!!!
Currently have these in the oven and they look and smell so good!❤
My favourite food is
Anything Emma makes
I made onion bagels today!!! Followed your video instructions and it turned out amazing. Thank you!
So happy you loved these!😍
Emma!!! I love your videos!!! Your voice just makes me smile through your videos!!
Just made them, came out delicious......your measurements are right on, crusty outside, slightly chewy inside. Thank you!
I made these the other day, they were awesome! So much lighter and tastier than another recipe from a cake school I belong too. Thanks so much!
I'd never heard of bagels, but after watching this video I feel so well-acquainted with them, all thanks to u Emma😘 I'm definitely gonna try these as soon as I get time cuz they looks so amazing!😍😍😍 and lastly Emma, the 2nd camera shots are amazing! Thank u for those amazing 2-angle shots, they really add something to the video!😍
Its good to see I'm not the only one who loves raisin bagels! Of course there isn't one I won't eat😁 I never thought about making them but this recipe looks pretty easy. They look absolutely delicious! Look forward to making my own bagels. Thanks so much Emma💓
one more thing, you are my inspiration for baking. I always watched so many videos but never did it. watched your first video and m ready to learn baking now. thanks Emma. God bless you
Not just raisins but cinnamon-raisin I love!
Thank you so much for this recipe! They were delicious, my family loved them:) keep posting awesome recipes! I am now making these for the second time since my family has eaten them all😂. I will be trying the other flavors aswell! Thank you☺️
I made your bagels, my whe family love them they are so soft, its my new go to recipe for bagels, thank you very much.
I made these and they were sooooooo good!
Never had a bagel before! Definitely gonna try these
Thank you Emma. I've been searching for the perfect bagel recipe and I know you won't disappoint. You are truly heaven sent right now.
You're the sweetest! I hope you'll enjoy these as much as I do!
Tried them, they were amazing
OMG! Emma!, this is THE BEST, video on bagels, that I have ever seen!
It isn't confusing, intimidating or as complicated as other videos tend to be!
I agree with you the'all dressed', are my personal favourite also.
Thank you Emma for a wonderful tutorial, it is very clear with the different angles, good move!
This made my day! Thank you so much hun! I'm happy to know you enjoyed this video❤ Everything bagels are for sure the best🙌
Made them today!!! Absolutely delicious!! Thanks Emma!!!
Thanks for the eating sounds at the end.
I made churros with your recipe and they turned out good like really good
im sooo in love with these custom boxes😍please make a series!! may i suggest you make a petite cake box or something similar to that!!! love you channel
I love toasted bagels with melted butter and cinnamon on top. Yum! 🥰😍
Thank you Emma, I love blueberry and egg bagels with cream cheese lots of cream cheese.
Looks so good .....going to make them for the family for Sunday breakfast
Awesome!!😍
OMG! Your so adorable. I love everything you make. Your directions are always so precise. I definitely will be making these.....thank you.❤️
Thank you so much! I'm happy you like the videos and explanations 😍
I made the bagels and my husband ate them all in two days and had to make more. I am now making two batches and space each batch about a half hour apart to make more.Making one huge batch is overwhelming but by making two small recipes back to back it gives you time to rise the dough and start on the next batch. It also gives you time to shape and get the 1st batch in the oven and then go onto the next. It totally works and if you are loving bagels freeze them and enjoy one everyday like husband does. All the ingredients are out anyway so why not just make more to enjoy later. They freeze really well. Love your videos
I was just saying to my Sister that I have been looking at loads of bagel recipes, why don’t they simply punch a hole in them on stead of all the faffing about, lo and behold you do just that!! I’m so pleased I will make these tomorrow! Thank you so much😊
Emma, I appreciate you immensely and appreciate your videos and time and recipes. You are absotively awesome. Making these tonight or tomorrow. Happy 2022 to everyone. HUGS and GOD bless everyone 🤗
Thank you so much for another wonderful recipe....my husband will be sooo excited with your recipe since we just decided to open a small shop selling breakfast bagel sandwich! I m going to try your recipe and I already know it's gonna be amazing!!!
Ma’am. MA’AM! I am NYC born and bred, and these are **chef’s kiss!** And you are right...I need to freeze these NOW!
Ok, not only they look amazing, they taste so to! I made them yesterday, I just used fresh yeast and add an egg in the main dough. We went nuts for it! 4th recipe of yours that i try, 4th success: time for me to dig deeper in your channel
Oh my love 😍 I learned how to bake with Emma so hello teacher I will try it to make it today
Omg!! These bagels are phenomenal!! You are an amazing teacher. They are so light and airy. Not dense like most bagels you buy. I did plain, everything, sesame seed and sea salt bagels. I also left the holes as is and made bagel bites. Super excited and can not wait to try another one of your amazing breads.
Now I understand why you said to freeze them once they are cool. I can eat them for breakfast, lunch and dinner.
Ever since we moved to Portland five years ago, we have not been able to find egg bagels. There’s a pop-up that brings in ready to bake bagels from New York, but thank you for giving the egg bagel some 💗
Tell me about it. They're impossible to find here! I hope you enjoy Laurie!❤
Emma's Goodies I would not have thought bagels a thing in Rome.
I love raisin bagels! 👌🏻
Beautiful bagels yummy girl you turned me into a proper baker Jamaican style
Hey Emma! I'm from Indianapolis, In. and we "Love" raisin bagels, raisin bread & raisin english muffins, right along with Those bagels u just made, i never made my own but now i'm gonna give it a shot! As usual a nother great video! ❤
Omg that's amazing! Who would have known! U should definitely make these!!😍
I recently came across this channel and it's so good!! What I love most is that you give the ingredients in both measurements.
Those bagels look sooo good. OMG.
Thank you for showing how you knead dough because I can't do this very well because I have arthritis in my hands but I will try this , I Love Bagel☺
You can bang the dough against your board to help u out ❤ Take your time with the dough np❤
Emma!!!!!!! I made them... omg I feel so awesome. I absolutely loved bagels but it always seemed so tenuous to do and much easier just to grab them from the grocery. Butttt you inspired me... I made them.... they were awesome.... had an issue with them sticking to my parchment paper but thank u Emma. Thanks so much. Trinidad and Tobago
I love bagels especially the raisins and cinnamon ones. But the kneading and rolling out of the dough was very much relaxing. Nice video.
These were absolutely amazing! My parents loved them! They weren’t that hard to make and they tasted delicious 😋 🥯🥯🥯🥯❤️❤️❤️❤️
❤ Hi Emma
I love 💕 cinnamon raisin Bagels 🥯 And everything 🥯 bagels.thank you for the Video Recipe.
Aaaaahhhhhh yeeaahh...home made bagels. Oh Emma raisin bagels are serious you MUST try ...you make everything look so easy. I have tried in the past but flopped. Your way seems much easier. I also do love egg bagels...wow I must try. Thanks love...Ciao Bella
Just made these bagels and they were fantastic! I was nervous as it was my first time but I was absolutely stoked with the result. Thanks for the recipe!
I am making these this afternoon, will wrap in parchment and give away one or two to each of my friends at our Girls dinner out tonight!
I love your hole cutter! Genius!
I made them and they are amazing! Thank you sooo much
Thanks for the recipe making it now for the first time and cant wait to eat it.
Thank you for the recipe! I just made these today and it was another hit! I love that all your recipes are foolproof. Every recipe comes out perfectly!☺
I love cinnamon raisin bagels 😋
Toasted cinnamon raisin bagel slathered in butter with a big mug of tea! Yum! Your bagels look amazing!
Oh sounds delish!!! Thank you!!
I just made these bagels. They are so delicious 😋
I have made the dough and let it rest. Now it’s time to get them in boiling water.I will tell you how it goes after.
I swear it’s way better then store bought, so gooddd
You can skip the seeds if you don’t have them 🍰😋🤤
Thank you Emma ❤️
I love raisin bagels lol. Great video 👍
Emma thanks so much for this and all your videos.
I have made this twice so far and my family loves them ..
Thanks again
I love cinnamon raisin bagels, thanks for the video Emma
Bagels for breakfast baby. Yyaaaaayyyyyyy thank you for the recipe
Yesss!! One of the best breakfasts!
Wow!!! Those look amazing Emma!
Thank you Soo much! I love to bake I've had success and failures I'm definitely going to try the bagels they look delish, yummy
Mmm cinnamon and raisin bagels. Love em.
I gotta make them sometime!
Tried baking these today it turned out amazing. Thanks Emma for the recipe it's so precise with the measurements making it easier.
Nice technique, especially for making the holes.
Wow to freeze the bagel
Its amazing wow
I try custard donut recipe the result is fantastic thanks for the recipe
Thank you so much for the tip about onion topping for bagels! I keep watching videos to get inspired to make my own bagels for my family.
Raise all the way with breakfast sandwiches! All time favorite. Do typically like breakfast foods
I love sesame bagels
This is by far the easiest and fasted bagel recipe. I've made these a few times and they are always perfect.
I totally agree to freeze them or you would eat them all-day😅
Thanks Emma!
Everything bagels 🙋
Finally!!! Yesss girl!👏👏👏
I like rasin bagels too. And blueberry! There great with jam .
Love your recipes, I live in Toronto , I have eaten cinnamon raisin bagels many times, it's available in the grocery stores
Amazing & beautiful presentation as usual. Thanks for the recipe ,Emma!
I have never made bagels before, those look fantastic I love these and have to make them one day. Thank you Bella
Hi Angie! I hope u are safe and well in Australia❤
Emma! Thank you so much for this recipe. Tried it today and the bagels were awesome!
Love homemade bagels. Thanks for sharing!
Enjoy!❤❤❤
I tried this today and it turned out amazing!
Just made this recipe and it worked perfectly well!! I'm so proud of these bagels!!!! 🤩🥯 Thanks for the recipe!!! 👍🏻
I'm from South Africa. We don't get bagels here but I tried this recipe and it was Amazing !!! Froze well too. Thanks for this recipe was a great first for me.
I'm so glad I found this channel You're awesome 🙌
Absoluely incredible
Excited to try this! I’ve always wanted to make bagels and I did so badly but this looks great!
Awesome! You'll love these!😍
juste mad them best begel ever