Oiling the pasta keeps the sauce & masala away ... never oil your pasta , cook it lastly , drain & add to the sauce , no oiling , no cold water rinse ...
Hi, chef varun. The native pronunciation of bolognese is actually "bo-lo-nyeh-zeh". The last "e" in the word is actually pronounced, and al dente is pronounced "al DEN-teh" rather than "al-DAN-teh. In any case, this is an out-of-this-world recipe, the channel is marvellous, and you are our very own 3-michelin-star chef: an absolute culinary genius without doubt
Nice work man! I am vegetarian just a while, but when I began, I had problems with combination all those ingredients without stereotyping. Your vlog show me how to change my thinking of it and you allways inspiring me to cook better, faster and healthier.
Your reply is like three years old and I hope you have figured out most of vegetarian recipes. In case, you haven't, you can check out dozens of Indian youtube cooking channels and you will never feel short of options as a vegetarian. Happy Cooking!
I loved the recipe and I am definitely gonna try this, but where I live, it's hard to find Basil here, so can you please suggest me some alternative for Basil.
To cook pasta first and mix with oil and then do the sauce is a British/American thing, not Italian. I have lived in Italy all my life and have never seen that. You either cook the sauce first and then the pasta, or, you cook the sauce and pasta at the same time, as long as the sauce is ready when the pasta is.
We cook the sauce first or (if it is possible, as some sauces require time to be prepared) we cook pasta and sauce at the same time, but into separate pots. When pasta is ready, we immediately top it with the sauce. Or (better) we cook pasta and sauce together in the same pot for the last minute. Rule #1 in cooking pasta is "NEVER LEAVE PASTA UNSEASONED FOR MORE THAN FEW SECONDS" cause it cools down and sticks together (if you add oil to prevent sticking, then the sauce will not stick to pasta). Marco, Firenze, Italy. :-)
@slopermarco I always cook the sauce and little while later , I cook the pasta , for the same reason you stated. I didn't know it was the' Italian way '. It just makes common sense to cook it in that order. Thanks for the tip about not adding oil to the pasta ! I didn't know that !
The meaty slop that for many of us was our first experience of "spag bol" is so far removed from the original that ordering spaghetti bolognese in Bologna will earn you nothing but blank stares from your waiter. Tagliatelle al ragu, as it's correctly known, is a pasta dish with a meat sauce, but that's where the resemblance ends. Bologna is the capital of the Emilia-Romagna region, in northern Italy. It's so well known for its food that it's referred to colloquially as La Grassa, which means "the fat one". Its pasta, in particular, is considered the finest in the country. It's the birthplace of tagliatelle, taglioni, tortellini, tortelli, lasagne and cappelletti - but not spaghetti, which is never used in Bologna's best-known dish. As for the ragu, the most important ingredient is time. The sauce, made always with mince beef (from a fattier cut such as chuck), onion, celery, carrots, tomatoes and white wine, and sometimes with pork or chicken livers, should be left to simmer, uncovered, for at least three or four hours. Longer is better. In the case of tagliatelle al ragu, the only appropriate garnish is freshly grated parmesan - another specialty of the region. The earliest documented version of tagliatelle al ragu is actually from Imola, a town just west of Bologna. But the role the city has played in popularising the dish legitimises its claim to its origins.
Ahh vineeth 's Bologanesh.. 😂
Jordindian fam.. 😂
Here
Bologanesh
Here
Present🙋
🙋
as a vegetarian of Italian descent, I gotta say: proud of you! :)
+paulaaquino Thanks! :)
Nice
Presentation too😎
Sì, la mia amica. L'Italia è paradiso per tutti i vegetariani nel mondo. Ciao da Singapore
@@subramaniamprema1199 è vero! 💚🤍❤
Oiling the pasta keeps the sauce & masala away ... never oil your pasta , cook it lastly , drain & add to the sauce , no oiling , no cold water rinse ...
True...
Thank you for the great tip! I always used to oil pasta after cooking it wouldn't mix well with sauce
@@funkyyyykitty u r welcome 👍
That's an expert advice
Pasta bologanesh yaa yummy
Hi, chef varun. The native pronunciation of bolognese is actually "bo-lo-nyeh-zeh". The last "e" in the word is actually pronounced, and al dente is pronounced "al DEN-teh" rather than
"al-DAN-teh. In any case, this is an out-of-this-world recipe, the channel is marvellous, and you are our very own 3-michelin-star chef: an absolute culinary genius without doubt
I always look for your recipes..and am never disappointed
Nice work man! I am vegetarian just a while, but when I began, I had problems with combination all those ingredients without stereotyping. Your vlog show me how to change my thinking of it and you allways inspiring me to cook better, faster and healthier.
Your reply is like three years old and I hope you have figured out most of vegetarian recipes. In case, you haven't, you can check out dozens of Indian youtube cooking channels and you will never feel short of options as a vegetarian. Happy Cooking!
He knows how we are... ‘thak’ all that spaghetti 😂
I just chanced upon your videos.....vry beautiful and well made. Informative. Kindled my desire to Cook!
Everytime I make masoor dal, I make it this way. Thank you
Came out excellent. Thankyou
literally every dish he makes= ItS My FaVoUrItE DiSh
I made basil
Pasta your recipe it was awesome thank u
Keep it up love all ur recipe
What vegetarian option can be used instead of mushrooms
I loved the recipe and I am definitely gonna try this, but where I live, it's hard to find Basil here, so can you please suggest me some alternative for Basil.
Awesome love your presentation Nice...
+estilo italiano Thanks ! :)
Mushrooms are delicious. The beef of the vegetable world
Its a prize winner recipe !
Hi wat can v use instead of mushrooms?
YUMMM. Your version looks amazing. Its 1.15am. Now I'm starving
Hi Nicky TriX, do give it a try and share your feedback in the comments below.
Heyy can we use a different kind of pasta with the same recipe?
nice soooooh good,simple n easy. thanks a lot for sharing this recipe n also the video gd luck n all the best!!!
Thanks! :)
Can I use desi basil leaves for this recipe?
+SharmilazKitchen yes you can! :)
Yes afcous
No pls don't ruin the taste
You mean Tulsi?
If you're making this recipe with Quorn instead of mushrooms can you add red wine like normal spagg bol?
Loved it !!!
Any advice on spaghetti brand
What can i use instead of mushroom
Any other veg option other 'than to mushrooms?
To cook pasta first and mix with oil and then do the sauce is a British/American thing, not Italian. I have lived in Italy all my life and have never seen that. You either cook the sauce first and then the pasta, or, you cook the sauce and pasta at the same time, as long as the sauce is ready when the pasta is.
so what exactly is the italian way? cooking spaghetti with along with sauce or doing both separately and then topping the sauce on spaghetti?
We cook the sauce first or (if it is possible, as some sauces require time to be prepared) we cook pasta and sauce at the same time, but into separate pots. When pasta is ready, we immediately top it with the sauce. Or (better) we cook pasta and sauce together in the same pot for the last minute.
Rule #1 in cooking pasta is "NEVER LEAVE PASTA UNSEASONED FOR MORE THAN FEW SECONDS" cause it cools down and sticks together (if you add oil to prevent sticking, then the sauce will not stick to pasta). Marco, Firenze, Italy. :-)
@slopermarco I always cook the sauce and little while later , I cook the pasta , for the same reason you stated. I didn't know it was the' Italian way '. It just makes common sense to cook it in that order.
Thanks for the tip about not adding oil to the pasta ! I didn't know that !
Everybody is a chef and knows better, make youre spaghetti how you like it and f*ck the italian way.
Chef, as I don't eat mushrooms, so could you please tell me the alternative of it?
Sparsh Shah you can use meat or chicken or vegetables whatever you want
Soya mince if you are a veggie☺
Beef
how to mince mushroom? shall we dry roast fst or what?
Hi chef.....kya hm spaghetti me olive add Kar sakten hai
I like your accent ! It's amusing to listen btw nice presentation :) keep it up!
Thanks! :)
Saya Fujimoto are u Japanese
I loved this recepie so easy to make and looks delicious! thank you!
+Ratna Soundarya Thanks! :)
I must try this recipe the presentation was so thorough and well planned
+Rohan Kumar Thanks! :) Do try & share your feedback! :)
Salaam Bombay....Chef Varun...
Superr delicious spaghetti recipe.... meticulous as alwz ...cooked to perfection..
Thnx n stay blessed
Hello chef. We don't get celery in our place. What can be the substitute?
let's try some
*only tastes a chunk of tomato
@@gauravbhatt8551 he's/she's 16 now (cuz that comment is 4 yrs old)
Spaghetti bolognese my favorite super delicious 😋😋.
Thanks for sharing
i don't eat mushrooms, can you suggest any substitute instead of adding mushrooms? ?
Oh I was waiting for the chicken part till end.Your recipies are great but sadly I am a non veg when do I add minced chicken?
After ruchi bharani. . u r the best chef ... I loved ur recpie 👏👏👏👍👍👍👍👍
+Divya Rathi Thanks! :)
Gonna cook this today!
Love your kitchen
I love his recipes
Hi, wht is the alternative to mushroom?
Me in luv wt dis🥰
Great receipt and also great message on your t-shirt! Thanks for that
With what can I replace mushrooms
Hi we jain are not eating mashrooms. Can we replace mashroom with other ingredients?
How can we make it without mushrooms, onion & garlic, any substitutes?
you are my favourite chef .... so more videos
can we use soya granules
loved it..will try definitely
+Shell Thanks! :)
just love ur recipe, ur the best chef
That looks delicious
The meaty slop that for many of us was our first experience of "spag bol" is so far removed from the original that ordering spaghetti bolognese in Bologna will earn you nothing but blank stares from your waiter. Tagliatelle al ragu, as it's correctly known, is a pasta dish with a meat sauce, but that's where the resemblance ends.
Bologna is the capital of the Emilia-Romagna region, in northern Italy. It's so well known for its food that it's referred to colloquially as La Grassa, which means "the fat one". Its pasta, in particular, is considered the finest in the country. It's the birthplace of tagliatelle, taglioni, tortellini, tortelli, lasagne and cappelletti - but not spaghetti, which is never used in Bologna's best-known dish.
As for the ragu, the most important ingredient is time. The sauce, made always with mince beef (from a fattier cut such as chuck), onion, celery, carrots, tomatoes and white wine, and sometimes with pork or chicken livers, should be left to simmer, uncovered, for at least three or four hours. Longer is better.
In the case of tagliatelle al ragu, the only appropriate garnish is freshly grated parmesan - another specialty of the region.
The earliest documented version of tagliatelle al ragu is actually from Imola, a town just west of Bologna. But the role the city has played in popularising the dish legitimises its claim to its origins.
Try talking to your kids for a change
What can be used as a substitute for mushrooms?
Meat
Or canned jackfruit
awesome demonstration .... Will try definitely. . pls do come with some North Indian recipe's demonstration 😊😊
+priyadarshani Sharma Thanks! :)
Uummm i want to taste it too cant wait to try tonite
thank you so much for this, your full of brightness! Loved watching you :)
When are you going to make Jambalya...
thanx a lot! this is what I wanted...my daughter has been demanding this from long..:)
+Shipra Goyal You are most welcome! :)
if we don't put mushroom in it is there any substitute of it?
Minced Meat
veg substitute
Can anybody help me to say ..which mushroom did he used ???
Hello, in our family people don’t eat onion garlic , so how can I make it without onion garlic , any other ingredient I can add?
Can you please tell me how many people does this quantity serve?
@jordindian - Bologanesh
thank you so much for this vegan recipe!! i usually end up making the same old pasta puttanesca, and really love your innovative take on bolognese! 😀
+Cindy Jones You are most welcome! :) Thanks ! :)
+Rajshri Food just made this...it was fantastic!! reminded me of pasta primavera. 😀
It taste awsome
wow! wonderful dish
Good to learn and then try
We don't eat mushrooms and we are vegetarian..is there anything else we can replace the mushroom with?
Best recipe 👌
Chef any vegetarian substitute in place of mushrooms ?
+Priyasha Ray Mushroom is vegetarian!
Yeah i know, but face lot of sinus problems hence i do not consume it.
perhaps of soaked soya granules or crushed boiled sweet corn might help...although the taste would be slighty different..
Priyasha Ray Try it with really finely ground soya granules (nutrela).
+Priyasha Ray you may use mince soya..
thank you chef...super execution...
In my family we don't eat mushrooms is there any other options
You what I loved about the video...
You tested or ate it at the end 👏🤘
We don't get celery here.... What should I use instead of celery?
Wow good
You are the best ever chef i have ever seen.....✌️
Amazing u and your videos👌👌👍👍
+pearl athwani Thanks for the feedback! :)
You are the best. You can do anything.
any other substitute for mushroom , a vegan one?
Soy granules or minced vegetables like carrots, peas etc. However, the taste will change.
thanks for this recipe. plz avoid deep fry recipe and teach us some healthy recipes. Thank u
I tried your recipe down to the last detail & i must say it was a hit with family.A big thanks for a lovely recipe.
I'll try this with Soba noodles.Thankyou for sharing:)
+JiahKaJen〈3 You are most welcome! :)
hey what can i use instead of mashroom
Lamb mince is nice
Try Red beans or rajma
+Bhumika Agrawal brown canned lentils
Good luck recipe chef
Waaao.that looks so delicious.👌👌👌👌👌
varun you are a good cook
My also favourite recipe😁
Excellent
i am allergic to mushroom. Varun, can you please tell which veggie I can use instead of mushroom?
Every veggie you like
Nice..however my favourite is Cabonara
Varun, Your videos inspired me to start cooking on my own and bachelor life seems amazing now. 🤣😜
😂😂😂😂😂
Your a great chef👍🏼
+Feb 2016 Thanks! :)
can u plz tel mi d way to make it spicy?it seems to b delicious !!Ii wud love to make it BT lil bit spicy!!
Madhuri Chavan add a little bit of cayenne !
Pasta Bologaneshe,
As said by legend Vineetya
Merci pour votre recette !
Elle semble être succulente !