Yes ...im certain that you are right. I'm a Celiac all my life since I was diagnosed decades ago .I don't broadcast it but it's expensive, inconvenient and causes a spectrum of health problems. Can't understand the rationale of fake celiac and " intolerant " people. I'd gladly swap with them ...any day .
I worked with someone who actually was gluten intolerant. At the beginning of this whole fad, I asked her what she thought about it. She said it was good, because she had more options at the grocery store, but bad because her condition had become a joke to many people. She was a lovely person and I hope she's living her best life.
For the longest time I figured it was just a marketing ploy and that it was just an annoying scream for attention and then I had dietary issues forcing me into a gluten free lifestyle. It was unexpectedly a real thing. & it is nice to have lots of options that don't hurt to eat
I agree. We used to fill suitcases full of rice crackers to go back from the UK to Africa so my poor mother could eat something apart from gauri. And know I live in Canada with all the options available. I am glad my condition became a Fad. much love
the video is not making fun of people who ARE actually gluten intolerant but of those who think its hip to be because it makes you appear more sensitive and artsy
This would be hilarious if gluten intolerance was trendy. People only think it is because it got its start being part of a fad diet. Gluten is in so much food that even hipsters are saying “screw that!”
AndreVD ...Yup! My sister in law has genuine Celiac disease. She was pissed she couldn't eat bakery items anymore. She was so sick all the time, but now like a new woman. It's really kind of like an allergy.
People who suffer from celiac disease are the only ones I tolerate not eating gluten. All others can eat whatever they want, be wise or unwise when pigging out, 😂
*The mixture of his crazy stare,his awesome poker face and his calm voice makes you almost believe he's serious when you know hes 100% not. This guy is a Super Saiyan of sarcasm/satire*
@@6ffrey958 Yeah but it's not just about making a funny video, he explains his intentions in one of the other videos, and he's quite serious about some of the points he is trying to get across.
As an actual coeliac I'd like to thank absolutely every weirdo that has claimed to be gluten free, in the past decade its made such a difference to the information and understanding of people with coeliac and the production of decent food to capture that market has helped me no end. The bread alone used to be so so dry and taste rank, sincerely thank you.
@@lb5759 A huge problem is people denying others don't have an issue and believing they're all liars or hypochondriacs. Really? People know their own bodies, and if they discover that they have issues, then let them be. Gluten intolerance (not just celiac) is more common than you think and more research reveals this.
I'm still frustrated. The bread is hyper expensive while the tortillas might as well be tortilla chips. Even the coconut flour ones can't bend very much before cracking. Better than nothing though. One thing was funny though... last day of February when hordes descended on grocers nationwide, there, by themselves on shelf section upon shelf section of Sahara emptiness.... gluten-free products. 😆 I was like "Look, ma! Manna from heaven!"
Omg this is what fake food princesses do big time, because they NEED the conversation to be about them, so by providing adequate nutrition, you have taken their eating habits away as a point of focus and conversation. I have one actual gluten intolerant friend who straight up brings her own food to every event or eats first so nobody has to feel awkward, and one princess friend who always interrupts conversations with ‘sorry does this have X in it, I’ve been trying to avoid X lately I think I’m allergic I first noticed I was getting headaches last week and oh look we’re talking about me now”
As an actual person who is gluten intolerant, this CRACKED ME UP!!! I do not understand why anyone would eat gluten free if they didn't have to...it sucks! Thanks for keeping it light!
Agreed, I couldn't stick to it if I didn't have to. Makes me thing the seclusion thing is real for those people. I wish that was an option for me lmao.
I'm gluten intolerant but I don't eat none of the gluten free processed foods they are full of horrible ingredients and don't taste good, after 29 years of eating everything to becoming extremely intolerant. Stick to whole foods
I'm not sure about gluten-free bread (haven't tried it), but there is a bakery in our area that makes gluten-free chocolate chip cookies that are as light as meringue and melt in your mouth. I also knew some people that made an angel food cake with just cashews, egg-whites, and sorbitol sugar...it was incredibly like the real thing: light and fluffy.
There's no people phonier than the 'gluten free' and 'vegan'. Every week we were throwing away pounds of gluten free bread and fancy baby vegetables at the hotel 😂
Oh, come on! Instead of denying someone their moral high ground, you should just admit how ill-equipped you're to handle your own moral shortcomings. I feel sorry for you. Good luck continuing to run away from an uncomfortable truth..
@@Ot-ej5gi That might be harsh. I suspect the OP was talking about people who dramatize their conditions. I have a severe cinnamon allergy. I avoid picking food that might have it, but if I really want an item, I ask if the food has cinnamon, and order something else if it does. I have NEVER had a server irritated with me for that. I don't ask a restaurant to change their french toast batter for me. I just don't order french toast. (still wondering.. how is gluten a moral high ground? ... "God save the Gluten!" Just practicing in case I join your cult.)
Me too, I have a gluten intolerance and back problems, I can tell if something has gluten in it because I start to swell and my back starts to hurt. I miss bread :( Gluten Free bread is gross. On a positive note I mostly just eat meats and veggies now.
I work in a restaurant as a cook, and we get these people all the time. "I need a meatloaf with no gravy because the gravy has flour and they're allergic." "The meatloaf has breadcrumbs in it." "They said that's fine." That's an actual conversation we had.
Clearly not someone with Celiac. I'm always dumbfounded at people. I actually had someone ask me one time (as I do have Celiac, and they knew I can't eat wheat), "Does flour have wheat in it?" Seriously, people, where do you think it comes from??
lol, I can eat anything I want, as long as I keep good ratios(meat, staple foods). Gluten foods do give me some issues, but not enough for me to bother people with, course my old injuries scream more than the bleh feeling. (pop an advil and keep rolling.) so glad that rice and corn are staple foods(meat is expensive). meat keeps me from feeling the bleh feeling. (think cheap hotdogs for the feeling, and headache if you eat too much).
There is one problem with that: The person you were talking to was delivering a message for "gluten-intolerant" people. It might have just been that the gluten-intolerant people gave up on getting something gluten free, and were able to do so because their issue with it was benign, rather than hold everyone up. This might not have been visible when talking to the person placing the order for everyone, since messengers seldom ever convey the message 100% as it was intended, or felt, as is apparent from the game of telephone or Chinese whispers. I deal with the same problem trying to avoid chemical additives, GMOs, vegetable oils, corn syrup, refined sugars, and other bad stuff in food. There is just too much to consider, and I very infrequently have my meals the ideal way. Heck, I learned that olive oil adulterated 50% with vegetable oils like cottonseed and safflower can still pass as olive oil without any additional labeling here in America. The problem is that a perfect meal is so maddeningly impossible to consistently and affordably get, that sometimes, after trying hard, you just have to shrug your shoulders and tell yourself "It's better than starving" and eat what is less than ideal to your standards. Note: This is an example you don't have to read, but to add perspective to this problem: One time I was part of a camp group, and the meals were provided for everyone with the fee. But they were cheap and crappy. Not only were they very unsatisfying for a hard day out in the heat (The portion sizes were small and most of the time you couldn't even go for seconds), but they were almost entirely refined, processed foods, especially refined carbs and corn syrup, loaded with synthetic additives, vegetable oils, etc. and the produce that was available was never organic, and sometimes came canned, and the condiments to go with them were just as bad. I lost my vigor on those foods compared to before camp despite the exercise, but I had to get greedy in order to not starve, and at one point got so desperate I ate 2 tiny packets of peanut M&Ms to help satisfy my protein needs a little more (Since the meals were mostly refined carbs). It was way, way below standards for me, and my eczema got so unbearable that week it kept me up at night (When before camp it was very well under control, even in the heat). But I had to give up standards to avoid starving. So maybe the gluten-intolerant person just gave up on his standards for a bit so everyone could move on. I know I had to.
The worst part is, thanks to so many people claiming intolerance because it's trendy, people with Celiac disease who legitimately can't eat gluten constantly have to deal with skepticism and cynicism about their condition.
I think it balances itself out, due to crazy wannabe gluten intolerant morons, there's a lot more choices in gluten-free products out there for people with that condition legitimately. I'm pretty sure people who are actually gluten intolerant don't act like arrogant idiots like the video is mocking.
yakurimoe Comes with a down side. Now that it is no longer a small niche market, if something tastes like cardboard, the people who legit have no other choice but to eat it, can't do anything about it, as they are the small market.
groot mcgroot Are you sure it's explicitly wheat? Is it possible that you felt better because you were paying more attention to your diet and just generally eating healthier? Try this: go back to your old diet and follow it exactly but remove all wheat products. Then try whatever diet you're currently following but include wheat. See what changes you notice. All that aside, though, the placebo effect (and it's opposite, the nocebo effect) are powerful things. If you think something's going to make you feel better, there is a very good chance that it will.
Exactly, or, like me, won't get tested. I was pissed to find out I actually DO have Gluten issues. I thought it was a fad for the most part because of the people being "trendy".
I have an ex-friend who pretends to be living a healthy life, eating mostly fish and loves vegetables whenever we are together but her body and other people who know her say otherwise. She said she does not eat a lot but her size and weight are just unbelievable.
theuglykwan I accidentally had a gluten free tortilla. It was an unforgettable experience. I think density of blackhole and dryness of desert is about to sum it up.
I inadvertently got some gluten-free doughnuts for a meeting with some colleagues. They were very polite, but I could see them suppressing their gag responses, bless their little hearts.
that description is spot-on. I once bought some gluten-free bread, just to try the taste&texture. It was *unforgettable*. Then again, I had an aunt with celiac disease who ruined her health preaching and living eating wholemeal stuff all the time.
It is not likely gluten. It is the glyosphate used to dry wheat is the poison for us! Wheat is drenched with this round up for the drying process. Put pressure on the grain industry to not poision our food. People are not gluten intolerant just poison intolerant. It is the wheat with the added glyosphate that dries out the GMO wheat and non-organic wheat for processing. Glyosphate kills around 70% of the needed stomach flora and causes inflammation in the body especially the gut and brain.
Being gluten intolerant has helped me develop a new home defense system. I am stocking up on my wifes gluten free biscuits. I figure i can either throw them at the enemy, or feed them to them (without water). Either way, they will be severely incapacitated.
My 7 year old daughter is allergic to wheat (not intolerant, allergic). If she is exposed to wheat, she gets large red hives all over her body and starts to wheeze. We can't even cook wheat pasta in our house because the steam makes her wheeze. We have to carry an EpiPen around with us because of this - it's a dangerous condition. it REALLY makes me angry when hipsters say that they are 'allergic' to wheat or gluten just because they have chosen not to eat it. Reading on forums etc, these people who have made a decision to avoid wheat often pretend to have an allergy so that people will take them seriously. All this does is further alienate people with genuine wheat allergy, and cause restaurants etc to take wheat allergy less seriously. A lot of people don't understand that wheat allergy is a real thing, and that it can be life threatening. I don't care about your quack medical beliefs or food phobias, you stupid fucking hipsters. Stop pretending you have an allergy, you are making the world more dangerous for people with real medical conditions.
James Beat Yes! I have celiac disease (blood and biopsy diagnosed) which is NOT an allergy. It is an autoimmune disorder. Every time I hear someone say they are “allergic” to gluten, I cringe. Wheat allergy is very, very real. Gluten allergy DOES NOT EXIST. I would much prefer to have Celiac than a wheat allergy, as horrible as it is at times. I get very frustrated with the whole trend because I feel like restaurants are so used to dealing with people who don’t actually have a problem with it, they might take less care with my food.
Ami B. Yup. Celiac disease - 100% real Wheat allergy - 100% real Gluten intolerance - 50% real (science is still undecided on that one) Gluten allergy - 0% real
mk4break Actually, my daughter's allergy doctor told me that gluten is most likely the protein that is responsible for her wheat allergy, so you definitely can have a genuine allergy to gluten Genuine gluten allergy is extremely rare though. I'm sure that most people who claim to have a gluten allergy are just hipsters who want people to take their fad seriously. If my daughter eats food containing wheat, the reaction is unmistakable. She gets large red welts all over her body about 45 minutes after eating it. We can't cook wheat pasta in the house because the steam makes her wheeze. She was allergic to milk too, but thankfully she grew out of it. Her numbers for wheat are so high that the doctors say she will most likely always be allergic to it. Here's the difference between real allergies and food fads - I would give anything to be able to give my daughter a real birthday cake or send her to school with sandwiches. We don't like the fact that she has a wheat allergy, and nor does she. She doesn't feel special, she feels left out, despite our best efforts to give her a normal life.
James Beat Wheat is a gluten, but “gluten” encompasses many things including barley, wheat, and rye. An overall gluten allergy does not actually exist.
James Beat Here’s an article that briefly touches on the topic (sorry, I’m heading out the door lol): acaai.org/allergies/types/food-allergies/types-food-allergy/wheat-gluten-allergy I’m sorry you’re daughter suffers a wheat allergy. Again, I would much rather have my Celiac than a wheat allergy. No need for an epi pen!
This is a beautiful depiction of how we can all reach our inner victim. I have been inappropriately non-problematic to those around me throughout my life and that's going to change. I hope he shows more videos about some other conditions that I might try out. Maybe there are a few that would fit my lifestyle and I wouldn't have to really make any changes, and I could still any others. Knowledge is power.
Mary Jane P , look up the discovery of the hormone zonulin, its relationship to celiac disease and non-celiac gluten sensitivity, and what it does to the cells of the intestine. Also, look up the drug larazotide acetate.
You are likely not gluten intolerant but poison intolerant. It is the glyosphate used to dry wheat is the poison for us! Wheat is drenched with this round up for the drying process. Put pressure on the grain industry to not poision our food. People are not gluten intolerant just poison intolerant. It is the wheat with the added glyosphate that dries out the GMO wheat and non-organic wheat for processing. Glyosphate kills around 70% of the needed stomach flora and causes inflammation in the body especially the gut and brain.
My coworker is "gluten intolerant" but she can take enzymes and be totally okay as long as the bread looks super delicious. Otherwise gluten makes her really sick.
I’m gluten intolerant and i’ll eat stuff sometimes because i’m just really craving it and i do take probiotics to help but after eating i end up with a really bad stomachache and the more I have the worse it is
phantomkate6 she's like some of those people who are sensitive to fragrances. Or people who can't go to church for example because they're afraid of crowds and then you see them in the Mall's restaurant court
My gluten-intolerant co-worker has a REAL CONDITION!!!! I hear about it everyday!!! But when I bring doughnuts to share, it's amazing how fast she's "cured".
XD I HAVE Celiac disease and I find this halarios, because a gluten free diet was seen as "healthy" but in reality it had more salt and other extra things that made it tast like food and made it more unhealthy than normal food.😂 Faking an ilness is not trendy pls stop
I have celiac too both my mother and i have had it for over 10 years!!! I think this is hilarious!! And it's because of people who claim they have a gluten sensitivity that it makes it harder to be taken seriously when out in public
@@aprilspencer9329 I have celiac also. In México is other diferent history, the gluten is a total unknowlodge for all the People even a joke sense, but that think is not so much terrible because the mexican foot in all extensión of the Word originally are gluten free. In precolombine America, the gluten dosent exist in all o his ways, for that reason eat mexican foot are the best way for enjoy the original food taste, obviously the unic point unfavor is you always made in Your home whit careful, whit the natural properties and ingredientes. Remember the tortilla.
Yeah, I have a severe celiac disease too and I hate all the hipsters who go and buy the shelves empty of all the food that they don't even need, thus leaving less for us who actually have the disease. Gluten-free foods are special items which have a far more limited supply. For me they are even more limited since I really can't eat dairy products either, milk protein does nasty things to me.
By giving birth to a species which is retarded enough to commit genetic manipulation of its food sources, so that eventually they all become allergic to everything they eat. But seriously though, you never heard about vegetables, fish, fruits, berries etc? Lots of those on the menu in western civilization, without any gluten nor milk involved. In my case though my disease is a result of mutation, I did not inherit celiac genes.
“Based on medical information that has YET to be discovered...”. This guy is hilarious! I have Celiac and have to be GF, but he hits the nail on the head with some of these facts,
@@alexsvilla7962 you tried and failed lol some people really have issues with gluten believe it or no my son has esophagitis and cannot eat gluten or dairy.
@@deenial218 Some people like myself also stop tolerating gluten over time. My symptoms started about 1.5 years after beginning to cut out artificial chemicals and unhealthy foods; they were weird and uncomfortable but I narrowed it right down to wheat (might not be gluten intolerance but a wheat allergy, since barley malt extract doesn't cause issues for me in things like Clif bars) and never got those sickly symptoms again after cutting it out. I'm almost scared to try Rye and Barley (in whole food form) to find out for sure if it's just wheat or if it is indeed gluten that causes it.
As someone with actual gluten intolerance, I don't see why anyone would give up glorious gluten. I wish I could eat wheat without getting really sick ;-;
I am too....life was good when nobody cared....now it's friggin' hilarious sharing a meal with Gluten Pretenders who insist on sharing "symptoms"....and then spoiling their meal with a detailed report on my bowel habits! Muahahahaha!
This Video is 7 Years old and i discovered your Videos just a few month ago. Your humor and the quality of your videos is awesome. Greetings from a fan in Germany.
As someone who is actually allergic to gluten, this is hilarious. I meet people like this ALL OF THE TIME. Who will be like “oh yeah me too.” And then straight up eat a cookie and when I call them out on it they’re like “but one is okay.” IF YOU WERE ACTUALLY ALLERGIC LIKE ME ONE IS NOT OKAY. But I just laugh it off...
Yeah symptoms vary. My dad, sister and I are all Celiac positive. They get horrible digestive symptoms. For me, it's neuropathy. Autoimmune disorders can attack different things.
Well I’m not sure if I have that I’m actually tempted to eat a whole bag of bread to see how much it fucks me up. TMI I know but I used to binge eat bread when I had an eating disorder because I knew I would get diarrhea and lose a pound after the bloating and stomach aches but binging isn’t really good for you itself is it? I’m used to bloating when I eat any bread and get either diarrhea or constipation a lot before cutting it out but I started getting that again when I went back to eating it because fuck it I want a cheeseburger
lmao. I eat gluten and get violently ill (diarrhea,nausea, VERY painful cramps, bloating) and get rashes on my neck and scalp. Even a small amount makes me break out in rashes. This has happened since I was a baby. Going to tell a baby that they're just overreacting? Ignorant. There's celiac disease, there's gluten allergies, then there's gluten sensitives.. These are all REAL and backed by science. Then there's people that choose to give it up for health reasons, faster digestion etc. THAT'S OKAY TOO. Why do you have to be a cunt just because people can't/don't want to eat gluten? Mind your own fucking business, assholes.
@@gear14 You eat plants? That's disgusting. Plant live in the soil, the soil is the earth, the earth is our planet. You're killing our planet. Eat meat.
03:34 "How are you supposed to enjoy this coagulation of mysterious flours that form a brick with the density of a black hole and the dryness of a desert?" I laughed hard at this!
This is so accurate! I can make my son's bread with any gluten free recipe out there and each loaf is capable of killing someone if thrown at their head.
This. Too many times have people come into the restaurant I work at and order their gluten intolerant kids, or gluten intolerant selves the mac&cheese there. When I tell them that we can change out the noodles, BUT the cheese sauce has gluten in it they laugh and says "Oh that's fine, they've had it before." I'm sorry but then how are you gluten intolerant or have gluten allergy...?
Hiro Case To add to that if you aren't making the sauce yourself in restaurant, companies such as Campbell's make their products in facilities that aren't gluten free and often most recipes have some sort of gluten in the product. True celiac sufferers can't take the risk.
Alex Mitra Then just say you want to switch out the noodles. There is no reason to say you're intolerant to gluten if you're really not. No one will judge you for not wanting gluten, if you just say that you'd like non-gluten noodles instead of pretending to have a condition you really don't lmao.
It makes my life easier, but water? There is a Turkish restaurant that calls their orzo with mixed rice as “wild rice” and says it is gluten free and sweeter by it. So for some people even chefs of a huge Turkish restaurant, some brands have to be ridiculously clear.
My daughter has celiac disease and is made fun of all the time. If she could eat gluten without a future that involves a colostomy bag she totally would.
It's also super frustrating, because people that don't know about your issue just think you're bullshitting, seem to not care and/or don't seem to take it serious. One time I asked a waiter if a certain dish was made with wheat flour, he said yes, asked me if I was gluten intolerant, told him yes, then I just ordered some cheese. He brought me the cheese on some bread... wtf, really? We just had a conversation about how I couldn't eat wheat or bread products and you bring me a dish with bread. Many other instance like this have happened to me. It's not even worth the trouble eating out.
"How are you supposed to enjoy this coagulation of mysterious flours that form a brick with a density of a black hole in the dryness if the desert? Answer: You're not, you're supposed to pretend to." 😂😂😂
The good thing about more and more people not tolerating certain foods: they make inventing alternatives a lucrative business, more people get inventing, and prices go down. The bad thing about more and more people not tolerating certain foods: people with physical/medical food intolerances aren't taken seriously because people with mental food intolerances are posers.
And that is why manufacturers push Gluten free. I say a sign in a Kroger's in front of the Bananas that said they were gluten free. I just shook my head and walked on.
HauntedShadowsLegacy It’s actually the reverse, companies charge MORE for “gluten free” and sometimes aren’t actually 100% gluten free. Anything “specialty” (organic, gluten free, no GMO, sugar free) are all extra...
@@iulia-bn3gx They are not taking seriously A lot, depending on the food allergy especially if it's multiple food allergies or histamine intolerance (which causes the same reactions but isn't an allergy per se but it's so much easier to explain that way). Too many people say I have an allergy instead of I don't like that. It makes it a lot harder for those of us who really really can't eat certain things to be taken seriously.
@Holden Mcgroine my ex didn't eat ice cream until we were together, his mom had him convinced he was lactose intolerant. He ate a whole pint by himself with no issue (I think he thought I gave him dairy free at the start... until I pointed it out that he wasn't sick... but that was like after a year of dating and realising his mum was very controlling & I started wondering if it was true).
I have celiac and I don't see why people joined this fad of gluten free. With celiac I can't even eat the things that say "may contain". I wish I could eat gluten again and not miss out on pizza, cake, sandwiches, licorice and some gummies, lots of candy and a bunch of other really good things. Side note: he described gluten free bread more accurately than I could.
It makes literally 0 sense. Oh shit, it's bad for a very small percentage of people, so it's bad for EVERYONE! They estimate 1 in 100 people has celiacs disease. Thats 1%, Okay. Between .6 and 1.4% of people are allergic to peanuts. 2.3% for seafood. So why is gluten the worst thing ever and not peanuts or seafood?
I had cancer and I've had New Age Hippies tell me it was due to dairy, gluten, and vaccines and that i could cure it with apple cider vinegar, raw vegan food, and various herbal crap. I live in a hippy town that could best be described as "what would happen if you stuck 50,000 hippies, SJW's, and socialists next to a bay" and I've literally seen some new age types go into oncology departments and try to convince people to stop treatment in favor of natropathic cures. Some people do have a real gluten intolerance and its a shame that nutjobs like that are the public face of the condition.
Same. But in sweden it made a diffrence. There is more stuff I can eat becuse of it. But People Think im in it for the fad. I love bread so no, i miss White fluffy glorius bread. Glutenfree bread sucks.
@@ladavidson9269 This video is not for true gluten intolerant people. You can laugh anyway for what other people are doing while pretending to have your unfortunate condition.
I sincerely want to thank you for bringing spot on humor and tomfoolery back into our lives on a daily basis. Providing the content for us to be able to laugh so hard is about the healthiest thing right now I can think of. Can't wait to see what's next
My brother made himself gluten intolerant once his wife discovered she had Celiac Disease. Neither of them eat gluten now. This video was particularly funny for me bc it reminded me of him.
We don’t know. He could just be quietly not eating gluten to support his wife, or he might have become preachy and annoying about it. Given that the character in the video reminds the OP of the husband, I Susie t it might be the latter.
I have celiac disease and I can’t have gluten in my kitchen as a result… ☹️ I’d love to say that’s me being extra, but, unfortunately, after two years of being diagnosed and eating strictly gluten-free, cross-contamination gave me a condition that could have been life-threatening (celiac isn’t an allergy, it’s a severe autoimmune disorder triggered by gluten). Therefore, my boyfriend and all future family cannot prepare gluten in my kitchen and with my cookware… 😕 My celiac friends also have to have a completely gluten-free kitchen too. Super sucks because you can’t eat at friends’ houses or food others prepare. But, hey, I also like being alive and having all my intestines intact… 🤷♀️
And these people ruin it for the people who actually have a gluten problem too. Chefs like yourself get so fed up with the jerks that when the one real case comes along you get frustrated with them when they've done nothing wrong, they're just the 20th person today that has "made a big deal" about not having any gluten in their food.
William Reeves completely agree, I do listen to people though and so do most chefs I think. It's a pretty quick process to figure out who is talking bollocks and who is genuine, usually by language used and dress. Or facial hair. Lol!!
after getting diagnosed celiac and finally starting to feel healthy after 6 months GF all I will say is gluten is poison, tasty poison haha. I also can't have lactose. I'm afraid to eat out because of the condescending looks like I wanna pretend I'm allergic or have an autoimmune disease. I miss pizza so much. GF stuff isn't that great most of the time. lactose free stuff is ok though.
I love how grocery stores are labeling things that have never had gluten in them like fruit and vegetables "gluten free." WTF? Do they think we are that stupid? Are we that stupid?
+TheBridget272 some products like shampoo, conditioner and shower gel contain gluten and if you are coeliac not just being trendy they make you sick as it only takes microscopic amounts. So that being on conditioner is more valid than fruit! It's seriously annoying having to check everything you eat let alone beauty products on top...
You know, more and more people have g.i. disorders. You never used to hear about all this. Personally I think it has to do with the GMOs that are in food- that and preservatives and chemical junk. GMOs are beginning to scare me.
I remember the uproar of the “gluten free diet” trend. In some areas, I’m glad I no longer have to make everything from scratch and in some areas I’m enraged that someone will tell me it’s gluten free and then I’m sick for weeks due to contamination or people think it’s a trend diet I’m doing.
I have celiac, and this is hilarious! I will say, it's terrifying to have someone tell you they've made you gluten free food--ARE YOU SURE YOU KNOW WHAT THAT MEANS 😂😂😂
@james bonner No they do not. You have to do a blood test that has a 98% accuracy rate and then do a follow up endoscopy. A normal person will not have the antibodies. Also, only 13% of Celiacs in the US are even diagnosed and life expectancy goes up over 50% when they are diagnosed. More people need to be aware as chances of cancer, infertility and other autoimmune diseases increase. No one who's Celiac want's to be.
@gydg nghy like I said. A significant portion of us suffer chronic pain or were diagnosed because of the pain. How about you visit our Facebook or Reddit pages? It's not something to be desired.
Exactly. I don't trust anyone, tbh. Even if they have the best intentions in the world (and some of them don't ?) How can you excpect someone that never had to do that in their life to do it properly? Not to mention their kitchen is probably contaminated
If your food is prepared by a chef who knows their shit you have nothing to worry about these people went to school and have read and learned about this and know how to apply this too
I have Celiac's disease and this is fucking perfect for all the 'gluten intolerants' who only avoid gluten when it's convenient. or "i'll just not eat the crust of the pie' people. Great video man!
Pure gold! And the really sad part about all of this is the underlying truth. I knew someone who actually was ALLERGIC to gluten (not gluten intolerant) and she said that she wouldn't wish that condition on anyone.
my sister Sonya has declared herself gluten free. she went on to tell me how awful gluten is for me and how I should change my lifestyle my response was are you going to quit smoking 2 packs of cigarettes a day and stop doing drugs she didn't have a response
+Erica Anderson :Grrrrr....LOL Just kidding. I have Celiac Disease, and gluten and wheat will kill me but this is still funny as all HELL! LMAO! No yelling lovely lady.
As a celiac, I have so many issues with people who go gluten free for fun. I have a lot of friends and family members that go gluten free because it's a fun little diet and they constantly tell me how amazing it is and how much weight they lost. Sure enough, it's not the gluten-free diet that helps them its what they end up eating more of and eating less of. Before these fad dieters go GF they usually eat a ton of junk food and little to no fruits and veggies. They always go out to eat and rarely cook at home. After they go GF they tend to eat more veggies, cook at home more, eat out less (due to the sheer lack of GF restaurants). So what changes in their diet isn't leaving out gluten but more becoming aware of what they eat. This ends up becoming toxic for us because no one is paying attention to cross contamination and the increase in processed GF foods (which end up defeating the entire health purpose of going GF).
It bugs me when people who have eaten gluten for all their life suddenly go “Im gLuTEn inTolERanT!” It’s so frustrating because they say things like “You’re so lucky that you can’t have gluten!”, things among that line. I’m also lactose intolerant and have severe digestive problems and people are so quick to say I’m faking it for attention, but if I could I’d eat gluten in a heartbeat. People always think that since I’m vegan I say I’m lactose intolerant so they don’t put dairy in my food but it’s because I legitimately cannot have gluten or dairy.
Keeley Sorrells I follow your logic, but indeed I ate gluten my whole life until being diagnosed with celiacs via biopsy. I, like many others I have met, had symptoms that were attributed to other things until I had my first endoscopy.
@@71sc502 - gluten isn't the only thing people forget that we have been eating for thousands of years. Had a conversation with someone last night because we started talked about cooking and they were surprised that i avoid any cooking oils.... I use animal fats. When asked why i said exactly what you said, "we've been cooking food with animal fats for thousands of years. Chemically processing plant and using the oils... Maybe 100 years.
@@71sc502 except for the people who actually are allergic to it and for example get hives and a swollen throat which means oh shit - they could actually fkin die from glutenous food, but lmao
As someone who works on a kitchen and spend almost a year at a hotel's bakery... these people were like spawns of Satan to me, Every time we had a "gluten free" order, internally cried for being part of the creation of such empty abominations. Since gluten intolerant have severe reactions everytime we got an order for gluten free bread of cake we had to go to another place away from the flour, desinfect table and utensils with chemicals and the dishwasher to eliminate any trace of gluten possible. Then proceed to prepare it and bake on separated oven. Worst thing, 97% percent were this kind of douches who weren't gluten intolerant at all, they were very ungrateful and rude. The only good thing was talk with the ACTUAL gluten intolerant they usually were so nice! And asked very kindly, they understood the system ordering in the morning to get their bread or cakes done once they arrived for dinner instead of fucking up the whole place because they wanted it in five minutes or less.
@@SaveThePurpleRhino Unfortunately at today's days you can't, specially in this 'all inclusive' hotels were you need to have EVERYTHING because you know someone is gonna ask for it and you can't say "no" to anyone or you'll start a dreadful chain of accusations and even might lost your job. So a place for gluten free food is obligatory.
@@TheOfficialCzex I know, and they're usually really nice and understanding about the topic. People following the "gluten free diet" just for trend are the super annoying ones.
OcioCamaraMx I worked in a bakery for a while and we sold a gluten free chocolate cake. We only had about 2-4 a day because they weren’t too common to order, but people who insisted on their “gluten intolerance” would never want it - they’d order our cheese cake (which wasn’t gluten free. A topping for decoration contained gluten). They said it was “no big deal”. When I told someone with a nut, egg, or dairy allergy (or actual gluten intolerance) that an item contained or may contain one of those ingredients, they’d immediately change their mind and ask for something else. Why these people would be an exception is beyond me...
My niece has celiac disease and she hates it. One of my friend's is "gluten intolerant" and she sounds EXACTLY like this. Thank you! Now instead of getting beyond pissed off with her I just think of this video and try really hard not to laugh.
+V.E. Gray I have Celiac too and I am not asked when eating out...is this and "intolerance" or...I say no Celiac and suddenly their attitudes change. LOL
OMG love this. I have celiac disease and it drives me up the wall when I see people who are "gluten intolerant" chow down on things I know have gluten in front of me. When I point it out, they'll say, "oh really?" And check out the label. Drives me crazy!
fatma wati And are they really "good customers" otherwise post a sign on the entrance "These Meals ARE NOT Gluten Free Save Your Shit & Go Elsewhere :) :) :) "
I'm gluten intolerant and beer is ok (very little gluten) pastry/ flour (rye,wheat, barley) has tens of times more. You're talking about celiac disease If I eat few slices of bread nothing serious happens but eating that regularly I feel suboptimal.
There are levels of sensitivity. I began showing signs of intolerance a little over a year ago, but my mom has been severely intolerant for about 12 years. When I started showing signs, I knew I had to give up gluten, but don't (yet) have the full effects. For example, I can still tolerate Kellogg's Rice Krispies (made with malt flavor, a barley product). That doesn't mean I can just have a normal slice of cake or pizza. At Thanksgiving I accidentally forgot that gravy has a little flour in it, and got mildly sick the next day, but my mom would have been sick for well over a week if she'd messed up like that.
lol, this is funny because I have celiac disease and I will ask the server if they have a GF menu, then immediately order a beer, but ONLY if certain beers are on hand. I try to stick to coors light as I've heard from a few sources that it's essentially gluten free (this blog even tests beers for gluten and posts the results gluteninbeer.blogspot.com/2014/02/coors-light.html). Having a few coors lights doesn't seem to affect me, but if I eat food containing gluten I can definitely feel it pretty quickly. So, while I get your point at humor (I'm guessing many people that claim to be gluten intolerant are full of BS) it doesn't mean a beer is out of the question.
Hilarious! I have Celiac, it's a hereditary disease unfortunately a very real everyday issue for me and i find ZERO issue with how funny this is! Keep up the excellent content!
I hate people that make up their gluten issues. my friend actually has celiac disease and he haaaaaates being "that guy" at restaurants. thanks gluten free movement, you have made actual suffering people look like douches unless they explain that it is not by choice but necessity.
+Junk Star How does someone else's food choice affect you? If you're at a restaurant, surely you're not sharing a meal with someone, but ordering one for yourself?
+Death Made Tangible 😜 Junk Star wasn't saying that she/he has to order non gluten. But being a gluten free person myself, *I am not celiac tested but I'm pretty sure I have it but just not willing to go back on gluten to endure the pain just to get the testing though many of my symptoms were celiacs* However, being gluten free I have never asked anyone I am with to change their dinning just for me. My boyfriend has chosen to try the gluten free items I have, but I don't ask him to stop eating gluten containing items. When someone asks me about it, I explain to them about what I can and can't have.
I have celiac. If I was blindfolded and given a piece of cardboard along with the type of gluten free bread made years ago, I wouldn't be able to tell the difference upon eating the two.
The Tykjen unless you are like my mom who would just die right at your feet so HAS to be like that...(witnessed my mom dying at my feet from cross contamination with a gluten allergy) how SHOULD you be if your food can kill you? And my son. I get the eye roll a lot with him but really...it's his very life we are talking about with food allergies. So. While this is funny and I get the annoyance of the trendy wannabe's who are just trying to get attention...it kind of makes those of us with serious life threatening food allergies potentially put down as hypochondriacs or not to be listened to or trusted and that can be dangerous for us. Ill be sure to skip lunch at this guys house. Case in point. Let's put a real face of a life threatening food allergy to this spiritual life...which I thought spirituality included respect for others no matter how annoying they may be or where they are on their path....www.nydailynews.com/news/national/minn-teen-family-sues-eatery-death-pancakes-article-1.2151905
Kari Lockhart Then your mom should stay home and stop imposing her will on others. If you have a rare food allergy why should the world bend to accommodate you?
My wife is a Celiac and I just wanted to thank you for prefacing at the beginning between the people who genuinely need to avoid Gluten and the people jumping on the fad wagon.
I'm very disappointed that you didn't ask for gluten free water. I always do.
I got dragged to a vegetarian restaurant by a friend once and someone did ask for gluten free fruit juice
You'd be surprised how dirty glasses are in a restaurant - I honestly wouldn't trust drinking anything out of them if you're at an Italian restaurant.
@@arthas640
Do they use a gluten free air conditioner too?
You should also avoid fluoride and always ask for moisture free water.
You laugh but I remember seeing a bottle of sparkling water that read “GMO FREE” on the label
Video contained the word “gluten.” I have a headache now. Please remove.
Your comment gave me diarrhea.
🤣🤣😂😂😂 I’m donee
I cant believe that people can be openly intolerant like this, TH-cam needs to strike this for being intolerant to Gluten-Americans
LOL
Zero Kelvin 😂😂😂😂
I once ate gluten free bread with a butter alternative at a friends house and thought: This is what boredom tastes like.
as a coeliac, id rather eat nothing than eat gluten free bread
Love good bread and REAL butter
@@harryholden795 Same. I've found delicious GF alternatives to a lot of things, but "flour" tortillas and bread are still a bit out of reach.
Yes ...im certain that you are right. I'm a Celiac all my life since I was diagnosed decades ago .I don't broadcast it but it's expensive, inconvenient and causes a spectrum of health problems. Can't understand the rationale of fake celiac and " intolerant " people. I'd gladly swap with them ...any day .
Try cauliflower pizza crust 😭😭😭🤢🤮
I worked with someone who actually was gluten intolerant. At the beginning of this whole fad, I asked her what she thought about it. She said it was good, because she had more options at the grocery store, but bad because her condition had become a joke to many people. She was a lovely person and I hope she's living her best life.
Yeah, that would be difficult.
For the longest time I figured it was just a marketing ploy and that it was just an annoying scream for attention and then I had dietary issues forcing me into a gluten free lifestyle. It was unexpectedly a real thing. & it is nice to have lots of options that don't hurt to eat
I agree. We used to fill suitcases full of rice crackers to go back from the UK to Africa so my poor mother could eat something apart from gauri. And know I live in Canada with all the options available. I am glad my condition became a Fad. much love
It is a joke! This person would die almost immediately if out in the wild
@LovelyLadyLocks have you eaten sour dough?
"based on medical evidence that's yet to be discovered," this is pure gold 🤣🤣
that phrase killed me, lol
I’m glad you can laugh at my disease. Did you get a good laugh in there? What’s next on your list today? Make a child cry?
@@annabellabells6647 ok please it's killing me were you being sarcastic or not
@@annabellabells6647 What did you try for your disease?
@@annabellabells6647 You did not get the video at all... or you truly are whom this video is joking about; in that case you wouldn't get it.
the video is not making fun of people who ARE actually gluten intolerant but of those who think its hip to be because it makes you appear more sensitive and artsy
AndreVD 😂😂😂😂
It's sad you had to break this already simple video down to the 3rd grade.
This would be hilarious if gluten intolerance was trendy. People only think it is because it got its start being part of a fad diet. Gluten is in so much food that even hipsters are saying “screw that!”
AndreVD ...Yup! My sister in law has genuine Celiac disease. She was pissed she couldn't eat bakery items anymore. She was so sick all the time, but now like a new woman. It's really kind of like an allergy.
People who suffer from celiac disease are the only ones I tolerate not eating gluten. All others can eat whatever they want, be wise or unwise when pigging out, 😂
*The mixture of his crazy stare,his awesome poker face and his calm voice makes you almost believe he's serious when you know hes 100% not. This guy is a Super Saiyan of sarcasm/satire*
Funny how the people he directs his sarcasm at think he is for real. All of his videos are ROFLMAO.
The crazy thing is he looks like the people who would act this way lol
Lol I thought the same when I heard him the first time lol.
@@6ffrey958 Yeah but it's not just about making a funny video, he explains his intentions in one of the other videos, and he's quite serious about some of the points he is trying to get across.
I thought this video was funny until I read your comment. Now I'm laughing even more because of your comments. Priceless!
As an actual coeliac I'd like to thank absolutely every weirdo that has claimed to be gluten free, in the past decade its made such a difference to the information and understanding of people with coeliac and the production of decent food to capture that market has helped me no end. The bread alone used to be so so dry and taste rank, sincerely thank you.
I'm glad it made better options for those who need it, but most of those claiming this are liars and hypochondriacs. They are beyond annoying.
I so agree!!! The gluten free bread back then used to be absolutely disgusting!
@@lb5759 A huge problem is people denying others don't have an issue and believing they're all liars or hypochondriacs. Really? People know their own bodies, and if they discover that they have issues, then let them be. Gluten intolerance (not just celiac) is more common than you think and more research reveals this.
Haha I never thought of it that way!
I'm still frustrated. The bread is hyper expensive while the tortillas might as well be tortilla chips. Even the coconut flour ones can't bend very much before cracking. Better than nothing though.
One thing was funny though... last day of February when hordes descended on grocers nationwide, there, by themselves on shelf section upon shelf section of Sahara emptiness.... gluten-free products. 😆 I was like "Look, ma! Manna from heaven!"
"They're not trying to be friendly, they're trying to overthrow your reign of control and dominance."
GOLD
Christina Reynolds ha! Thanks
I read this literally as he was saying it.
Mary Cherrie:
Everybody knows who "They" is....
Omg this is what fake food princesses do big time, because they NEED the conversation to be about them, so by providing adequate nutrition, you have taken their eating habits away as a point of focus and conversation.
I have one actual gluten intolerant friend who straight up brings her own food to every event or eats first so nobody has to feel awkward, and one princess friend who always interrupts conversations with ‘sorry does this have X in it, I’ve been trying to avoid X lately I think I’m allergic I first noticed I was getting headaches last week and oh look we’re talking about me now”
Sounds like me when I was anorexic
As an actual person who is gluten intolerant, this CRACKED ME UP!!! I do not understand why anyone would eat gluten free if they didn't have to...it sucks! Thanks for keeping it light!
For real
Agreed, I couldn't stick to it if I didn't have to. Makes me thing the seclusion thing is real for those people. I wish that was an option for me lmao.
@Chan Zhao I feel like it's another way of bragging about how much money you have. Because I sure as hell barely afford to eat once a day.
I'm gluten intolerant but I don't eat none of the gluten free processed foods they are full of horrible ingredients and don't taste good, after 29 years of eating everything to becoming extremely intolerant. Stick to whole foods
Being intolerant to gluten is simply racist like Trump! My fridge is a safe space for foods that have packaging identifying as containing gluten.
Gluten free bread: The density of a black hole and the dryness of a desert.
@Gardum so you're gluten intolerant but not vegan? (i'm just confused by what you said)
Awesome!! 🌺 @fede Devi
...And more heat resistant than a space shuttle tile. Haha
And filled with disappointment.
I'm not sure about gluten-free bread (haven't tried it), but there is a bakery in our area that makes gluten-free chocolate chip cookies that are as light as meringue and melt in your mouth. I also knew some people that made an angel food cake with just cashews, egg-whites, and sorbitol sugar...it was incredibly like the real thing: light and fluffy.
As an ex-restaurant worker, this is the reason I can no longer work in a restaurant 😂😂
There's no people phonier than the 'gluten free' and 'vegan'. Every week we were throwing away pounds of gluten free bread and fancy baby vegetables at the hotel 😂
Yes he right when ppl on there own ppl don't have these problems but the more ppl there are the more extreme they go. Lol.
@@rogerjones332 Blanket statements are tricky.
Oh, come on! Instead of denying someone their moral high ground, you should just admit how ill-equipped you're to handle your own moral shortcomings. I feel sorry for you. Good luck continuing to run away from an uncomfortable truth..
@@Ot-ej5gi That might be harsh. I suspect the OP was talking about people who dramatize their conditions. I have a severe cinnamon allergy. I avoid picking food that might have it, but if I really want an item, I ask if the food has cinnamon, and order something else if it does. I have NEVER had a server irritated with me for that. I don't ask a restaurant to change their french toast batter for me. I just don't order french toast. (still wondering.. how is gluten a moral high ground? ... "God save the Gluten!" Just practicing in case I join your cult.)
“Pretend to enjoy gluten free alternatives”
*As a person with a gluten intolerance I can totally relate even if this is a joke*
Me too, I have a gluten intolerance and back problems, I can tell if something has gluten in it because I start to swell and my back starts to hurt. I miss bread :( Gluten Free bread is gross. On a positive note I mostly just eat meats and veggies now.
I tend to avoid most “gluten free” foods as they taste like sand and Are full of other chemicals just as inflammatory and bad for you!
Not intolerant to gluten but, this is how it went down when I first had gluten free cupcakes
m.th-cam.com/video/GoVeFySvNF8/w-d-xo.html
You know you truly can't eat gluten and dairy when you have to buy the crap that costs €3.29 instead of the nice fresh stuff at 69cent! 😥
😫 GF bread in the US is $6-8
This guy is hilarious, with a profoundly analytic mind and rarely seen common sense. Live long and prosper man!
Yes!
Complete agree. all the psychoanalysis basically describes California. all the time. about everything.
I work in a restaurant as a cook, and we get these people all the time. "I need a meatloaf with no gravy because the gravy has flour and they're allergic." "The meatloaf has breadcrumbs in it." "They said that's fine." That's an actual conversation we had.
I have lost faith in humanity...
Clearly not someone with Celiac. I'm always dumbfounded at people. I actually had someone ask me one time (as I do have Celiac, and they knew I can't eat wheat), "Does flour have wheat in it?" Seriously, people, where do you think it comes from??
lol, I can eat anything I want, as long as I keep good ratios(meat, staple foods). Gluten foods do give me some issues, but not enough for me to bother people with, course my old injuries scream more than the bleh feeling. (pop an advil and keep rolling.)
so glad that rice and corn are staple foods(meat is expensive).
meat keeps me from feeling the bleh feeling.
(think cheap hotdogs for the feeling, and headache if you eat too much).
yes these people have been described thru history as stupid....welcome to earth :)
There is one problem with that: The person you were talking to was delivering a message for "gluten-intolerant" people. It might have just been that the gluten-intolerant people gave up on getting something gluten free, and were able to do so because their issue with it was benign, rather than hold everyone up. This might not have been visible when talking to the person placing the order for everyone, since messengers seldom ever convey the message 100% as it was intended, or felt, as is apparent from the game of telephone or Chinese whispers.
I deal with the same problem trying to avoid chemical additives, GMOs, vegetable oils, corn syrup, refined sugars, and other bad stuff in food. There is just too much to consider, and I very infrequently have my meals the ideal way. Heck, I learned that olive oil adulterated 50% with vegetable oils like cottonseed and safflower can still pass as olive oil without any additional labeling here in America. The problem is that a perfect meal is so maddeningly impossible to consistently and affordably get, that sometimes, after trying hard, you just have to shrug your shoulders and tell yourself "It's better than starving" and eat what is less than ideal to your standards.
Note: This is an example you don't have to read, but to add perspective to this problem:
One time I was part of a camp group, and the meals were provided for everyone with the fee. But they were cheap and crappy. Not only were they very unsatisfying for a hard day out in the heat (The portion sizes were small and most of the time you couldn't even go for seconds), but they were almost entirely refined, processed foods, especially refined carbs and corn syrup, loaded with synthetic additives, vegetable oils, etc. and the produce that was available was never organic, and sometimes came canned, and the condiments to go with them were just as bad. I lost my vigor on those foods compared to before camp despite the exercise, but I had to get greedy in order to not starve, and at one point got so desperate I ate 2 tiny packets of peanut M&Ms to help satisfy my protein needs a little more (Since the meals were mostly refined carbs). It was way, way below standards for me, and my eczema got so unbearable that week it kept me up at night (When before camp it was very well under control, even in the heat). But I had to give up standards to avoid starving. So maybe the gluten-intolerant person just gave up on his standards for a bit so everyone could move on. I know I had to.
I love how he quickly differentiated between people who are actually intolerant vs. those who do it to follow a trend.
Damn, and I thought my sarcasm was advanced. This guy just sent me back to kindergarten.
Swering praise the Lord Jesus Christ
Same! He's a sarcasm guru!
@@brendabucklew8847 extraordinaire!
He is the master.
As a British subject. He is soooo hilarious 🤣
The worst part is, thanks to so many people claiming intolerance because it's trendy, people with Celiac disease who legitimately can't eat gluten constantly have to deal with skepticism and cynicism about their condition.
I think it balances itself out, due to crazy wannabe gluten intolerant morons, there's a lot more choices in gluten-free products out there for people with that condition legitimately. I'm pretty sure people who are actually gluten intolerant don't act like arrogant idiots like the video is mocking.
yakurimoe Comes with a down side. Now that it is no longer a small niche market, if something tastes like cardboard, the people who legit have no other choice but to eat it, can't do anything about it, as they are the small market.
groot mcgroot Are you sure it's explicitly wheat? Is it possible that you felt better because you were paying more attention to your diet and just generally eating healthier?
Try this: go back to your old diet and follow it exactly but remove all wheat products. Then try whatever diet you're currently following but include wheat. See what changes you notice.
All that aside, though, the placebo effect (and it's opposite, the nocebo effect) are powerful things. If you think something's going to make you feel better, there is a very good chance that it will.
groot mcgroot My point is, until you isolate wheat in particular, you can't say that eliminating it was the reason you felt better.
Exactly, or, like me, won't get tested. I was pissed to find out I actually DO have Gluten issues. I thought it was a fad for the most part because of the people being "trendy".
I did not realize that sarcasm could be such a beautiful, satisfying art form. Thanks for sharing. 🌼
he is a genius and just discovered today. I also thought sarcasm is so 1989. But he made it so cool.
" understand that when no one is around u somehow become less gluten intolerent " 😂😂😂
oh my GOD that was hilarious
I have an ex-friend who pretends to be living a healthy life, eating mostly fish and loves vegetables whenever we are together but her body and other people who know her say otherwise. She said she does not eat a lot but her size and weight are just unbelievable.
"Coagulation of mysterious flours that forms a brick with the density of a blackhole and the dryness of a desert" HAHAHA. Too much !!
theuglykwan I accidentally had a gluten free tortilla. It was an unforgettable experience. I think density of blackhole and dryness of desert is about to sum it up.
I inadvertently got some gluten-free doughnuts for a meeting with some colleagues.
They were very polite, but I could see them suppressing their gag responses, bless their little hearts.
that description is spot-on.
I once bought some gluten-free bread, just to try the taste&texture. It was *unforgettable*.
Then again, I had an aunt with celiac disease who ruined her health preaching and living eating wholemeal stuff all the time.
...like eating sweetened particleboard...sugary sawdust and glue...uh, without the glue!
lairx
Why don't people just make like n'aan bread and shit? Unleavened bread can be really nice, it's just not like a baguette.
"Gluten is the new animal you don't have to eat"
+Adi Yael Vegans can't eat meat and now they can't eat plants. (Funny)
But can they eat Air?
It is not likely gluten. It is the glyosphate used to dry wheat is the poison for us! Wheat is drenched with this round up for the drying process. Put pressure on the grain industry to not poision our food. People are not gluten intolerant just poison intolerant. It is the wheat with the added glyosphate that dries out the GMO wheat and non-organic wheat for processing. Glyosphate kills around 70% of the needed stomach flora and causes inflammation in the body especially the gut and brain.
how the hell do you keep a straight face?
many many retakes XD
By saying the gayest of things.
I could not keep a straight face if I were doing these videos! I love them!
Because. Guy's a PRO!
Pedro Silva Notice the jump cuts... He probably started breaking right before each one.
Being gluten intolerant has helped me develop a new home defense system. I am stocking up on my wifes gluten free biscuits. I figure i can either throw them at the enemy, or feed them to them (without water). Either way, they will be severely incapacitated.
Very resourceful. Ingenious munitions. Yes.
Bisquick is the ingredient for the most lethal weapon... Popeyes biscuits
🤣🤣🤣👍
Lol
😅😅😂
"the density of a black hole and the dryness of a desert".
That's what gluten free tastes like and I know it because I was gluten free before
i have celiac disease and yes many gluten free food isn't as healthy as i think. Sometimes it's even has more sugar on it. Great video btw.
Eating grains is a bad idea in general. No matter if it is gluten free.
Yeah... the sugar can cause a bunch of problems for people like us too
i have celiac’s too
No, you don't.
lame!
My 7 year old daughter is allergic to wheat (not intolerant, allergic).
If she is exposed to wheat, she gets large red hives all over her body and starts to wheeze.
We can't even cook wheat pasta in our house because the steam makes her wheeze.
We have to carry an EpiPen around with us because of this - it's a dangerous condition.
it REALLY makes me angry when hipsters say that they are 'allergic' to wheat or gluten just because they have chosen not to eat it.
Reading on forums etc, these people who have made a decision to avoid wheat often pretend to have an allergy so that people will take them seriously.
All this does is further alienate people with genuine wheat allergy, and cause restaurants etc to take wheat allergy less seriously.
A lot of people don't understand that wheat allergy is a real thing, and that it can be life threatening.
I don't care about your quack medical beliefs or food phobias, you stupid fucking hipsters.
Stop pretending you have an allergy, you are making the world more dangerous for people with real medical conditions.
James Beat Yes! I have celiac disease (blood and biopsy diagnosed) which is NOT an allergy. It is an autoimmune disorder. Every time I hear someone say they are “allergic” to gluten, I cringe. Wheat allergy is very, very real. Gluten allergy DOES NOT EXIST. I would much prefer to have Celiac than a wheat allergy, as horrible as it is at times. I get very frustrated with the whole trend because I feel like restaurants are so used to dealing with people who don’t actually have a problem with it, they might take less care with my food.
Ami B. Yup.
Celiac disease - 100% real
Wheat allergy - 100% real
Gluten intolerance - 50% real (science is still undecided on that one)
Gluten allergy - 0% real
mk4break
Actually, my daughter's allergy doctor told me that gluten is most likely the protein that is responsible for her wheat allergy, so you definitely can have a genuine allergy to gluten
Genuine gluten allergy is extremely rare though.
I'm sure that most people who claim to have a gluten allergy are just hipsters who want people to take their fad seriously.
If my daughter eats food containing wheat, the reaction is unmistakable.
She gets large red welts all over her body about 45 minutes after eating it.
We can't cook wheat pasta in the house because the steam makes her wheeze.
She was allergic to milk too, but thankfully she grew out of it.
Her numbers for wheat are so high that the doctors say she will most likely always be allergic to it.
Here's the difference between real allergies and food fads - I would give anything to be able to give my daughter a real birthday cake or send her to school with sandwiches.
We don't like the fact that she has a wheat allergy, and nor does she.
She doesn't feel special, she feels left out, despite our best efforts to give her a normal life.
James Beat Wheat is a gluten, but “gluten” encompasses many things including barley, wheat, and rye. An overall gluten allergy does not actually exist.
James Beat Here’s an article that briefly touches on the topic (sorry, I’m heading out the door lol): acaai.org/allergies/types/food-allergies/types-food-allergy/wheat-gluten-allergy
I’m sorry you’re daughter suffers a wheat allergy. Again, I would much rather have my Celiac than a wheat allergy. No need for an epi pen!
This is a beautiful depiction of how we can all reach our inner victim.
I have been inappropriately non-problematic to those around me throughout my life and that's going to change.
I hope he shows more videos about some other conditions that I might try out. Maybe there are a few that would fit my lifestyle and I wouldn't have to really make any changes, and I could still any others.
Knowledge is power.
Don't forget to "Identify" as something and change your pronouns. Preferably on a daily basis.
@@Chris-dm1je
I identify as a rock. U must refer to me as "it."
Based on scientific evidence that has yet to be discovered 😂😂😂
Douleurs gaz remontés acide rots j'ai arreté tout ce qui contient de la farine de blé maintenant je vis bien . Le gluten mon ennemi.
I like the math here:
Theres direct correlation between how many people are around and how gluten intolerant you really are. 😅😅
Best line EVER! This is how they explained global warming.
Mary Jane P , look up the discovery of the hormone zonulin, its relationship to celiac disease and non-celiac gluten sensitivity, and what it does to the cells of the intestine. Also, look up the drug larazotide acetate.
Abunch of evidences have already been found.
My dad used to get a magazine called Prevention. According to that book you couldn't eat anything because it would all kill you.
That's why your Mother had you ! it would have kill your Dad !
Your right! Did you know that 100% of people that eat food have or will die!😨
We have something similar in the UK, it's called the Daily Mail. Everything gives you cancer.
Live is an infectious disease with a hundred percent death rate.
Even breathing will kill us someday 🤷♂️
“Gluten is the new animal you don’t have to eat”
☠☠☠😂😂😂. "Gluten killed ghandi "
Just came across this. I have acquaintances and relatives like this and this guy has completely nailed what they say.
I watched this about a year ago and I've been gluten intolerant ever Since. Thank you JP!
You are likely not gluten intolerant but poison intolerant. It is the glyosphate used to dry wheat is the poison for us! Wheat is drenched with this round up for the drying process. Put pressure on the grain industry to not poision our food. People are not gluten intolerant just poison intolerant. It is the wheat with the added glyosphate that dries out the GMO wheat and non-organic wheat for processing. Glyosphate kills around 70% of the needed stomach flora and causes inflammation in the body especially the gut and brain.
im gluten intolerant, it makes me break out 2 days before i eat it
This comment is underrated
Lol!
Two days before you eat it? Ha,ha,ha!!
Physics Only hilarious!
So does eating the gluten cure your break out?
My coworker is "gluten intolerant" but she can take enzymes and be totally okay as long as the bread looks super delicious. Otherwise gluten makes her really sick.
Lol.😂
I’m gluten intolerant and i’ll eat stuff sometimes because i’m just really craving it and i do take probiotics to help but after eating i end up with a really bad stomachache and the more I have the worse it is
phantomkate6 she's like some of those people who are sensitive to fragrances. Or people who can't go to church for example because they're afraid of crowds and then you see them in the Mall's restaurant court
Cayla M I'll give you the benefit of the doubt about the gluten intolerance but probiotics don't work like that, so that might be part of the problem
My gluten-intolerant co-worker has a REAL CONDITION!!!!
I hear about it everyday!!!
But when I bring doughnuts to share, it's amazing how fast she's "cured".
I am gluten intolerant, and I approve this message!
XD I HAVE Celiac disease and I find this halarios, because a gluten free diet was seen as "healthy" but in reality it had more salt and other extra things that made it tast like food and made it more unhealthy than normal food.😂
Faking an ilness is not trendy pls stop
I have celiac too both my mother and i have had it for over 10 years!!! I think this is hilarious!! And it's because of people who claim they have a gluten sensitivity that it makes it harder to be taken seriously when out in public
Amen. Us Celiacs would never choose to live sans gluten. Just stop 🛑
@@aprilspencer9329 I have celiac also. In México is other diferent history, the gluten is a total unknowlodge for all the People even a joke sense, but that think is not so much terrible because the mexican foot in all extensión of the Word originally are gluten free. In precolombine America, the gluten dosent exist in all o his ways, for that reason eat mexican foot are the best way for enjoy the original food taste, obviously the unic point unfavor is you always made in Your home whit careful, whit the natural properties and ingredientes. Remember the tortilla.
@@robinmaureen1626 🍕🌭🍞🥖🥟🍔🥞🥐🥪🥓🥨🍜🥡🍦🍩🍰🍪🥧🎂🍮🍻🤐👻💀☠
@@robinmaureen1626 🥚🍗🍚🥩🧀🍳🥗🌮🍖🍠🍯🍾🥑🥔🥦🍆🍒🍏🍌🍉🥥🍇🍊🍓🍐🌮🌮🌮🤤😇😍
that look he gives her after saying "you need to take that right back" is pure gold hahaha
lol it was funny
+a mc Right.LMFAO!!!! He stared that bitch down hard lolXDXDXD
It's amazing. XD
anthony mcgrath I know! I'm dyyyyying over here!!
As a waiter, it’s also accurate
I dated a Celiac for a while. She got so irritated at the hipsters who didn't eat gluten out of self righteousness.
Yeah, I have a severe celiac disease too and I hate all the hipsters who go and buy the shelves empty of all the food that they don't even need, thus leaving less for us who actually have the disease. Gluten-free foods are special items which have a far more limited supply. For me they are even more limited since I really can't eat dairy products either, milk protein does nasty things to me.
Thankfully not all proteins or you would just die instantly though.
+The Grey Wanderer How does natural selection produce someone who can't eat pretty much anything on the menu in Western civilization?
By giving birth to a species which is retarded enough to commit genetic manipulation of its food sources, so that eventually they all become allergic to everything they eat. But seriously though, you never heard about vegetables, fish, fruits, berries etc? Lots of those on the menu in western civilization, without any gluten nor milk involved. In my case though my disease is a result of mutation, I did not inherit celiac genes.
+Pickles no thats mutation. Natural selection would kill him.
“Based on medical information that has YET to be discovered...”. This guy is hilarious! I have Celiac and have to be GF, but he hits the nail on the head with some of these facts,
so years ago when gluten wasn't yet discovered you didn't eat bread?
@@alexsvilla7962 I did and I was verry sick. Almost died a few times. Now I bake my own bread and pizza and stuff.
@@alexsvilla7962 you tried and failed lol some people really have issues with gluten believe it or no my son has esophagitis and cannot eat gluten or dairy.
@@deenial218 Some people like myself also stop tolerating gluten over time. My symptoms started about 1.5 years after beginning to cut out artificial chemicals and unhealthy foods; they were weird and uncomfortable but I narrowed it right down to wheat (might not be gluten intolerance but a wheat allergy, since barley malt extract doesn't cause issues for me in things like Clif bars) and never got those sickly symptoms again after cutting it out. I'm almost scared to try Rye and Barley (in whole food form) to find out for sure if it's just wheat or if it is indeed gluten that causes it.
As someone with actual gluten intolerance, I don't see why anyone would give up glorious gluten. I wish I could eat wheat without getting really sick ;-;
oath same
Same :( gluten is delicious and I want it all
I want my French bread back
Saaaame :(
Ali ens because being a fake hippy is fake cool for some reason
“I swear, gluten is what killed Ghandi”😂😂😂😂 man, you killed me
Tim Summers no, gluten kills you
He was shot three times in the chest, but it's the gluten that really did him in…
@@TruthNerds The bullets had gluten in them 😢
Holy shit that cracked me
It wasn't him, it was gluten !
i'm genuinely gluten/lactose intolerant but this video just dragged me through the fucking dirt and i cannot stop laughing I LOVE THIS MAN
i dont believe u
Do a live stream of yourself eating buttermilk eggo waffles.
me too. I have birch pollen allergy, wheat insensitivity as a symptom
nobody cares
I am too....life was good when nobody cared....now it's friggin' hilarious sharing a meal with Gluten Pretenders who insist on sharing "symptoms"....and then spoiling their meal with a detailed report on my bowel habits! Muahahahaha!
This Video is 7 Years old and i discovered your Videos just a few month ago. Your humor and the quality of your videos is awesome. Greetings from a fan in Germany.
As someone who is actually allergic to gluten, this is hilarious. I meet people like this ALL OF THE TIME. Who will be like “oh yeah me too.” And then straight up eat a cookie and when I call them out on it they’re like “but one is okay.” IF YOU WERE ACTUALLY ALLERGIC LIKE ME ONE IS NOT OKAY. But I just laugh it off...
As someone who isn't allergic, ok
lol I cheat all the time just get stomach issues and a rash on my leg whatever I like beer
Yeah symptoms vary. My dad, sister and I are all Celiac positive. They get horrible digestive symptoms. For me, it's neuropathy. Autoimmune disorders can attack different things.
Leilani Kauakahi it’s not an allergy, you are not allergic. It’s an immune deficiency. Don’t believe you either if you don’t know what it is.
Well I’m not sure if I have that I’m actually tempted to eat a whole bag of bread to see how much it fucks me up. TMI I know but I used to binge eat bread when I had an eating disorder because I knew I would get diarrhea and lose a pound after the bloating and stomach aches but binging isn’t really good for you itself is it? I’m used to bloating when I eat any bread and get either diarrhea or constipation a lot before cutting it out but I started getting that again when I went back to eating it because fuck it I want a cheeseburger
"based on medical evidence that's yet to be discovered..."
Shea Pierson What are you talking about? Yet to be discovered? It's called Celiac Disease for a reason.
A Hildebrand She's quoting the video dumbass. Watch it before you comment.
Allison Hildebrand This video isn't about people with celiac. It's poking fun at people who say they're gluten intolerant to be special.
lmao. I eat gluten and get violently ill (diarrhea,nausea, VERY painful cramps, bloating) and get rashes on my neck and scalp. Even a small amount makes me break out in rashes. This has happened since I was a baby. Going to tell a baby that they're just overreacting? Ignorant. There's celiac disease, there's gluten allergies, then there's gluten sensitives.. These are all REAL and backed by science. Then there's people that choose to give it up for health reasons, faster digestion etc. THAT'S OKAY TOO. Why do you have to be a cunt just because people can't/don't want to eat gluten? Mind your own fucking business, assholes.
Madison: I don't think you reacted strongly enough. You need to watch his video "How To Get Offended" then you can do some really impressive outrage.
This is Every city in California.... In Los Angeles you can rob a bank with a bagel...!!!
Lmao!!!!
Randy Clark I live in Cali and have no plans on quitting gluten but I am vegan organic ✌🏼
😂
@@gear14 You eat plants? That's disgusting. Plant live in the soil, the soil is the earth, the earth is our planet. You're killing our planet. Eat meat.
No Name you’re disgusting
I didn't even know I was gluten intolerant, but after watching this I'm absolutely sure that I am.
I used to work at a health food cafe and this was every single customer I had! Thank you sir for this video!!
03:34 "How are you supposed to enjoy this coagulation of mysterious flours that form a brick with the density of a black hole and the dryness of a desert?" I laughed hard at this!
+GrandMoffVixen That was my favorite part! lol...
It's so true though. My struggle is real.
This is so accurate! I can make my son's bread with any gluten free recipe out there and each loaf is capable of killing someone if thrown at their head.
+Nannyberryfarm --- 😂😂😂😂😂
me too
This. Too many times have people come into the restaurant I work at and order their gluten intolerant kids, or gluten intolerant selves the mac&cheese there. When I tell them that we can change out the noodles, BUT the cheese sauce has gluten in it they laugh and says "Oh that's fine, they've had it before."
I'm sorry but then how are you gluten intolerant or have gluten allergy...?
Morgan Nikolai I am shaking my head along with you however... why does the sauce have gluten? Just curious.
Rory Triscuit it's called a roux, the beginning of all amazing sauciness.
Hiro Case To add to that if you aren't making the sauce yourself in restaurant, companies such as Campbell's make their products in facilities that aren't gluten free and often most recipes have some sort of gluten in the product. True celiac sufferers can't take the risk.
Gluten has been proven to be incredibly unhealthy, at least for this last decade.
Alex Mitra Then just say you want to switch out the noodles. There is no reason to say you're intolerant to gluten if you're really not. No one will judge you for not wanting gluten, if you just say that you'd like non-gluten noodles instead of pretending to have a condition you really don't lmao.
This is so funny! I was diagnosed with celiac 29 years ago and never laughed about it till now hahahaha.
"This gives you an opportunity to assert your dominance on the lives of everyone around you, which helps improve your life" - Lao Tzu
+WakeAndBakeBeats He was a wise man.
You gotta love how everything is now labeled gluten free when it is just water or salt or sugar.
Beau Vandenberg I got gluten free bacon yesterday
It makes my life easier, but water? There is a Turkish restaurant that calls their orzo with mixed rice as “wild rice” and says it is gluten free and sweeter by it. So for some people even chefs of a huge Turkish restaurant, some brands have to be ridiculously clear.
“Fat free water” LOL
Yes, and drive up the price. Smh
Im Celiac..it has to do with cross-contamination...it saves me a hastle when i find gluten free beans.
"I swear gluten's what killed Gandhi" Lol, that was so unexpected!
ASB he said that right as I read this lol
For sure!
ASB i thought bullet did.. 😂😂😂
priya sarkar A bullet made of gluten shot from a wheat-based gun by a man who loved white bread. I'm so glad I'm informed.
ASB love your profil picture 😍
I can't eat gluten without my body attacking me, yet I still feel douchey when I have to explain it to someone.
My daughter has celiac disease and is made fun of all the time. If she could eat gluten without a future that involves a colostomy bag she totally would.
It's also super frustrating, because people that don't know about your issue just think you're bullshitting, seem to not care and/or don't seem to take it serious. One time I asked a waiter if a certain dish was made with wheat flour, he said yes, asked me if I was gluten intolerant, told him yes, then I just ordered some cheese. He brought me the cheese on some bread... wtf, really? We just had a conversation about how I couldn't eat wheat or bread products and you bring me a dish with bread. Many other instance like this have happened to me. It's not even worth the trouble eating out.
Totally agree. It’s like having to “admit” I’m Vega. I’m instantly typecast.
Vegan
@@localfan8174 never met a friendly vegan. when 90% of them do it cuz no other purpose in life, yeah, that’ll happen
A gluten intolerant, a vegan, and cross fit trainer walk into a bar. Which one tells you about themselves first ?
hahahaha please, tell me hahahahaha
I was under the assumption they were all the same person...
BraedanRicketts Ricketts
As was I.
The answer is the bitcoin person tells you firsts
That's a good one Kalan.
"How are you supposed to enjoy this coagulation of mysterious flours that form a brick with a density of a black hole in the dryness if the desert?
Answer: You're not, you're supposed to pretend to."
😂😂😂
The good thing about more and more people not tolerating certain foods: they make inventing alternatives a lucrative business, more people get inventing, and prices go down.
The bad thing about more and more people not tolerating certain foods: people with physical/medical food intolerances aren't taken seriously because people with mental food intolerances are posers.
Yea
And that is why manufacturers push Gluten free. I say a sign in a Kroger's in front of the Bananas that said they were gluten free. I just shook my head and walked on.
HauntedShadowsLegacy It’s actually the reverse, companies charge MORE for “gluten free” and sometimes aren’t actually 100% gluten free. Anything “specialty” (organic, gluten free, no GMO, sugar free) are all extra...
@@iulia-bn3gx They are not taking seriously A lot, depending on the food allergy especially if it's multiple food allergies or histamine intolerance (which causes the same reactions but isn't an allergy per se but it's so much easier to explain that way). Too many people say I have an allergy instead of I don't like that. It makes it a lot harder for those of us who really really can't eat certain things to be taken seriously.
@Holden Mcgroine my ex didn't eat ice cream until we were together, his mom had him convinced he was lactose intolerant. He ate a whole pint by himself with no issue (I think he thought I gave him dairy free at the start... until I pointed it out that he wasn't sick... but that was like after a year of dating and realising his mum was very controlling & I started wondering if it was true).
This is my wife and daughter! I presented this video as evidence to them!
Truth hurts 🍻
I have celiac and I don't see why people joined this fad of gluten free. With celiac I can't even eat the things that say "may contain". I wish I could eat gluten again and not miss out on pizza, cake, sandwiches, licorice and some gummies, lots of candy and a bunch of other really good things. Side note: he described gluten free bread more accurately than I could.
It makes literally 0 sense. Oh shit, it's bad for a very small percentage of people, so it's bad for EVERYONE! They estimate 1 in 100 people has celiacs disease. Thats 1%, Okay. Between .6 and 1.4% of people are allergic to peanuts. 2.3% for seafood. So why is gluten the worst thing ever and not peanuts or seafood?
I had cancer and I've had New Age Hippies tell me it was due to dairy, gluten, and vaccines and that i could cure it with apple cider vinegar, raw vegan food, and various herbal crap. I live in a hippy town that could best be described as "what would happen if you stuck 50,000 hippies, SJW's, and socialists next to a bay" and I've literally seen some new age types go into oncology departments and try to convince people to stop treatment in favor of natropathic cures. Some people do have a real gluten intolerance and its a shame that nutjobs like that are the public face of the condition.
Same. But in sweden it made a diffrence. There is more stuff I can eat becuse of it. But People Think im in it for the fad. I love bread so no, i miss White fluffy glorius bread. Glutenfree bread sucks.
Jenni Bertilsson go to a real bakery and try getting breads that are gluten free there.
@@ostint912 Any Bakery around here dont have glutenfree. But thanks.
As a Chef i can safely say this crack's me up and enrages me at the same time
YEESSSSS! EXACTLY!! Thank you
Yep, the uncomfortable truth CANNOT be comfortable. Sorry, sir...
This guy always cracks me up
Be careful that there is no gluten in the crackers
@@zsuzsannacircleedge8416 lmaoo
Egg-selent
Ninety-nine percent of the time yes JP is extremely funny. This is not! It is very burdensome to be saddled with avoiding gluten
@@ladavidson9269 This video is not for true gluten intolerant people. You can laugh anyway for what other people are doing while pretending to have your unfortunate condition.
I sincerely want to thank you for bringing spot on humor and tomfoolery back into our lives on a daily basis. Providing the content for us to be able to laugh so hard is about the healthiest thing right now I can think of. Can't wait to see what's next
"Impossible standards and dogmatic feelings of victimization" -- pure gold! The TRUE BLUE snowflake! New sub.
Laura Borealis:
The snowflakes are really red.
mimi long nah
My brother made himself gluten intolerant once his wife discovered she had Celiac Disease. Neither of them eat gluten now. This video was particularly funny for me bc it reminded me of him.
So he is being a good husband🌺😊
We don’t know. He could just be quietly not eating gluten to support his wife, or he might have become preachy and annoying about it. Given that the character in the video reminds the OP of the husband, I Susie t it might be the latter.
@@flugmodus9214 nah he's 🅿️ whipped
@@HoodrichShinobi 😅he WANTS to be P whipped 😊
It must not be so bad
I have celiac disease and I can’t have gluten in my kitchen as a result… ☹️ I’d love to say that’s me being extra, but, unfortunately, after two years of being diagnosed and eating strictly gluten-free, cross-contamination gave me a condition that could have been life-threatening (celiac isn’t an allergy, it’s a severe autoimmune disorder triggered by gluten).
Therefore, my boyfriend and all future family cannot prepare gluten in my kitchen and with my cookware… 😕 My celiac friends also have to have a completely gluten-free kitchen too. Super sucks because you can’t eat at friends’ houses or food others prepare. But, hey, I also like being alive and having all my intestines intact… 🤷♀️
why havent i seen this dudes channel before!?!?! these vids are gold! Subbed
+MrDank132 Gluten stopped you from seeing youtube channel
+DeMarco Robinson I forgot. Gluten blocks your ability to see the truth
Probably because TH-cam was too busy promoting Pewdiepie and all other trash like that.
lakisbouz hhaha truth
"I swear gluten's what killed Gandhi."-
That had me rolling like my mother's rolling pin😂🤣
"they're obligated by law to listen to you" you had me there
😂
And I’ll show them a photo of my swollen chin to prove it and shut their internal giggling assholes up
As a chef, I really appreciate this video.. the control and dominance and bullshit I put up with on a daily basis.......
And these people ruin it for the people who actually have a gluten problem too. Chefs like yourself get so fed up with the jerks that when the one real case comes along you get frustrated with them when they've done nothing wrong, they're just the 20th person today that has "made a big deal" about not having any gluten in their food.
William Reeves completely agree, I do listen to people though and so do most chefs I think. It's a pretty quick process to figure out who is talking bollocks and who is genuine, usually by language used and dress. Or facial hair. Lol!!
You're fucking poisoning people daily so STFU... Just do your job or quit.
after getting diagnosed celiac and finally starting to feel healthy after 6 months GF all I will say is gluten is poison, tasty poison haha. I also can't have lactose. I'm afraid to eat out because of the condescending looks like I wanna pretend I'm allergic or have an autoimmune disease. I miss pizza so much. GF stuff isn't that great most of the time. lactose free stuff is ok though.
Get another job then. People don't need to eat what genuinely makes them sick just to make you feel good.
I love how grocery stores are labeling things that have never had gluten in them like fruit and vegetables "gluten free." WTF? Do they think we are that stupid? Are we that stupid?
Well I don't know. All irons come with a warning not to iron clothes while they are on your person.
That's why I just go to the dry cleaners and refuse to iron at all. Best to be safe than sorry ! :)
I bought a bottle of conditioner that said "gluten-free" on it.
+TheBridget272 some products like shampoo, conditioner and shower gel contain gluten and if you are coeliac not just being trendy they make you sick as it only takes microscopic amounts. So that being on conditioner is more valid than fruit! It's seriously annoying having to check everything you eat let alone beauty products on top...
You know, more and more people have g.i. disorders. You never used to hear about all this. Personally I think it has to do with the GMOs that are in food- that and preservatives and chemical junk. GMOs are beginning to scare me.
I remember the uproar of the “gluten free diet” trend. In some areas, I’m glad I no longer have to make everything from scratch and in some areas I’m enraged that someone will tell me it’s gluten free and then I’m sick for weeks due to contamination or people think it’s a trend diet I’m doing.
I have celiac, and this is hilarious! I will say, it's terrifying to have someone tell you they've made you gluten free food--ARE YOU SURE YOU KNOW WHAT THAT MEANS 😂😂😂
@james bonner No they do not. You have to do a blood test that has a 98% accuracy rate and then do a follow up endoscopy. A normal person will not have the antibodies. Also, only 13% of Celiacs in the US are even diagnosed and life expectancy goes up over 50% when they are diagnosed. More people need to be aware as chances of cancer, infertility and other autoimmune diseases increase. No one who's Celiac want's to be.
@gydg nghy like I said. A significant portion of us suffer chronic pain or were diagnosed because of the pain. How about you visit our Facebook or Reddit pages? It's not something to be desired.
Exactly. I don't trust anyone, tbh. Even if they have the best intentions in the world (and some of them don't ?) How can you excpect someone that never had to do that in their life to do it properly? Not to mention their kitchen is probably contaminated
Its so true!!! 😂😂😅😅
If your food is prepared by a chef who knows their shit you have nothing to worry about these people went to school and have read and learned about this and know how to apply this too
I have Celiac's disease and this is fucking perfect for all the 'gluten intolerants' who only avoid gluten when it's convenient. or "i'll just not eat the crust of the pie' people. Great video man!
Pure gold! And the really sad part about all of this is the underlying truth. I knew someone who actually was ALLERGIC to gluten (not gluten intolerant) and she said that she wouldn't wish that condition on anyone.
"..I swear Gluten is what killed Gandhi." 😂😂😂😂
Nathuram gluten godse😂
my sister Sonya has declared herself gluten free. she went on to tell me how awful gluten is for me and how I should change my lifestyle my response was are you going to quit smoking 2 packs of cigarettes a day and stop doing drugs she didn't have a response
Haha that's awesome. I hope she enjoys putting tar and other horrible chemicals into her lungs.
No^
LoLmillennials
LMBO!
Pff.
i watched this in public and laughed so much people now think i am a unhinged loon. I am but i don't want people actually knowing.
+carlosbutler1 I'm glad to hear that your truth is finally coming out!
+John Paul Jones Don't tell me gluten makes you irritable, less emotional and at worse unhinged?
+NOT SURE I'm sure all the gluten intolerant people will come out of the woodwork and yell at you for laughing at their "dietary issues" :P
+Erica Anderson - chEA Yell, yell, yeeeel!
+Erica Anderson :Grrrrr....LOL Just kidding. I have Celiac Disease, and gluten and wheat will kill me but this is still funny as all HELL! LMAO! No yelling lovely lady.
As a celiac, I have so many issues with people who go gluten free for fun. I have a lot of friends and family members that go gluten free because it's a fun little diet and they constantly tell me how amazing it is and how much weight they lost. Sure enough, it's not the gluten-free diet that helps them its what they end up eating more of and eating less of. Before these fad dieters go GF they usually eat a ton of junk food and little to no fruits and veggies. They always go out to eat and rarely cook at home. After they go GF they tend to eat more veggies, cook at home more, eat out less (due to the sheer lack of GF restaurants). So what changes in their diet isn't leaving out gluten but more becoming aware of what they eat. This ends up becoming toxic for us because no one is paying attention to cross contamination and the increase in processed GF foods (which end up defeating the entire health purpose of going GF).
My sister just got diagnosed with celiac disease. It's not fun.
I'm going GF...Man that sounds flaky.
It bugs me when people who have eaten gluten for all their life suddenly go “Im gLuTEn inTolERanT!” It’s so frustrating because they say things like “You’re so lucky that you can’t have gluten!”, things among that line. I’m also lactose intolerant and have severe digestive problems and people are so quick to say I’m faking it for attention, but if I could I’d eat gluten in a heartbeat. People always think that since I’m vegan I say I’m lactose intolerant so they don’t put dairy in my food but it’s because I legitimately cannot have gluten or dairy.
Keeley Sorrells I follow your logic, but indeed I ate gluten my whole life until being diagnosed with celiacs via biopsy. I, like many others I have met, had symptoms that were attributed to other things until I had my first endoscopy.
PREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACHPREACH
I've worked in hotels for many years and this lad is so spot on! Well done bud!
“Once you take your GF vows, you’ll need to have a automatic understanding that every medical condition is caused by gluten.” Lmao 😂
As someone who can’t have either gluten or dairy, I approve
I can assure you that you can have gluten people have been eating bread for thousands of years with no issues
@@71sc502 - gluten isn't the only thing people forget that we have been eating for thousands of years. Had a conversation with someone last night because we started talked about cooking and they were surprised that i avoid any cooking oils.... I use animal fats. When asked why i said exactly what you said, "we've been cooking food with animal fats for thousands of years. Chemically processing plant and using the oils... Maybe 100 years.
@@adamlee3789 The pressing of olives to make olive oil dates back to about 3000 B.C.E.
@@71sc502 except for the people who actually are allergic to it and for example get hives and a swollen throat which means oh shit - they could actually fkin die from glutenous food, but lmao
Husspower enthusiast my kid can’t have it because she’s fucking allergic.
As someone who works on a kitchen and spend almost a year at a hotel's bakery... these people were like spawns of Satan to me, Every time we had a "gluten free" order, internally cried for being part of the creation of such empty abominations. Since gluten intolerant have severe reactions everytime we got an order for gluten free bread of cake we had to go to another place away from the flour, desinfect table and utensils with chemicals and the dishwasher to eliminate any trace of gluten possible. Then proceed to prepare it and bake on separated oven.
Worst thing, 97% percent were this kind of douches who weren't gluten intolerant at all, they were very ungrateful and rude. The only good thing was talk with the ACTUAL gluten intolerant they usually were so nice! And asked very kindly, they understood the system ordering in the morning to get their bread or cakes done once they arrived for dinner instead of fucking up the whole place because they wanted it in five minutes or less.
Can't you just place a placard "All our food contain gluten" in your front door to avoid the hassle ?
@@SaveThePurpleRhino Unfortunately at today's days you can't, specially in this 'all inclusive' hotels were you need to have EVERYTHING because you know someone is gonna ask for it and you can't say "no" to anyone or you'll start a dreadful chain of accusations and even might lost your job. So a place for gluten free food is obligatory.
I mean, there *are* some people out there with celiac disease who can't digest gluten.
@@TheOfficialCzex I know, and they're usually really nice and understanding about the topic. People following the "gluten free diet" just for trend are the super annoying ones.
OcioCamaraMx I worked in a bakery for a while and we sold a gluten free chocolate cake. We only had about 2-4 a day because they weren’t too common to order, but people who insisted on their “gluten intolerance” would never want it - they’d order our cheese cake (which wasn’t gluten free. A topping for decoration contained gluten). They said it was “no big deal”.
When I told someone with a nut, egg, or dairy allergy (or actual gluten intolerance) that an item contained or may contain one of those ingredients, they’d immediately change their mind and ask for something else. Why these people would be an exception is beyond me...
"Based on medical evidence that's yet to be discovered...." That's hilarious!!! I love these turns of phrases you come up with!!
My niece has celiac disease and she hates it. One of my friend's is "gluten intolerant" and she sounds EXACTLY like this. Thank you! Now instead of getting beyond pissed off with her I just think of this video and try really hard not to laugh.
+V.E. Gray I have Celiac too and I am not asked when eating out...is this and "intolerance" or...I say no Celiac and suddenly their attitudes change. LOL
OMG love this. I have celiac disease and it drives me up the wall when I see people who are "gluten intolerant" chow down on things I know have gluten in front of me. When I point it out, they'll say, "oh really?" And check out the label. Drives me crazy!
Man you are ridiculously on point with your parodies haha love it!
Your calm and thoughtful way of speaking.
i swear to God i am having this kind of customer in my cafe
fatma wati That is the native habitat of theses people. Dairy free lattes.
There is one in every cafe
fatma wati And are they really "good customers" otherwise post a sign on the entrance "These Meals ARE NOT Gluten Free Save Your Shit & Go Elsewhere :) :) :) "
fatma wati lots of them in my restaurant
@@alfreds8766 lol
Patrons: "I'm gluten intolerant."
Same Patron: "I'd like a beer please."
I'm gluten intolerant and beer is ok (very little gluten) pastry/ flour (rye,wheat, barley) has tens of times more. You're talking about celiac disease If I eat few slices of bread nothing serious happens but eating that regularly I feel suboptimal.
There are levels of sensitivity. I began showing signs of intolerance a little over a year ago, but my mom has been severely intolerant for about 12 years. When I started showing signs, I knew I had to give up gluten, but don't (yet) have the full effects. For example, I can still tolerate Kellogg's Rice Krispies (made with malt flavor, a barley product). That doesn't mean I can just have a normal slice of cake or pizza. At Thanksgiving I accidentally forgot that gravy has a little flour in it, and got mildly sick the next day, but my mom would have been sick for well over a week if she'd messed up like that.
lol, this is funny because I have celiac disease and I will ask the server if they have a GF menu, then immediately order a beer, but ONLY if certain beers are on hand. I try to stick to coors light as I've heard from a few sources that it's essentially gluten free (this blog even tests beers for gluten and posts the results gluteninbeer.blogspot.com/2014/02/coors-light.html). Having a few coors lights doesn't seem to affect me, but if I eat food containing gluten I can definitely feel it pretty quickly. So, while I get your point at humor (I'm guessing many people that claim to be gluten intolerant are full of BS) it doesn't mean a beer is out of the question.
There are lots of gluten free beers
@@valkyrja-- Most (all?) of the gluten-free beers are made by removing gluten from normal beer, though, so I guess they can have trace amounts.
Watching this while dealing with mild depression.....i reach my spiritual awakening
Hilarious! I have Celiac, it's a hereditary disease unfortunately a very real everyday issue for me and i find ZERO issue with how funny this is! Keep up the excellent content!
My word.. this dude is absolutely hilarious
Justen Harden it's actually my word give it back
Justen Harden absolutely
OMG!!! Yes he is!
I have celiac (the real gluten resistance..) & this guy is absolutely hilarious!!!
I hate people that make up their gluten issues. my friend actually has celiac disease and he haaaaaates being "that guy" at restaurants. thanks gluten free movement, you have made actual suffering people look like douches unless they explain that it is not by choice but necessity.
+Junk Star kind of like reverse racism people....lol
+Junk Star How does someone else's food choice affect you? If you're at a restaurant, surely you're not sharing a meal with someone, but ordering one for yourself?
+Death Made Tangible 😜 Junk Star wasn't saying that she/he has to order non gluten. But being a gluten free person myself, *I am not celiac tested but I'm pretty sure I have it but just not willing to go back on gluten to endure the pain just to get the testing though many of my symptoms were celiacs* However, being gluten free I have never asked anyone I am with to change their dinning just for me. My boyfriend has chosen to try the gluten free items I have, but I don't ask him to stop eating gluten containing items. When someone asks me about it, I explain to them about what I can and can't have.
+Death Made Tangible 😜 mk
Tell him to stop asking if it's "gluten free" tell him to ask if it's Celiac friendly
I have celiac. If I was blindfolded and given a piece of cardboard along with the type of gluten free bread made years ago, I wouldn't be able to tell the difference upon eating the two.
See you comment on every video before I watch it... Why?
The Tykjen unless you are like my mom who would just die right at your feet so HAS to be like that...(witnessed my mom dying at my feet from cross contamination with a gluten allergy) how SHOULD you be if your food can kill you? And my son. I get the eye roll a lot with him but really...it's his very life we are talking about with food allergies. So. While this is funny and I get the annoyance of the trendy wannabe's who are just trying to get attention...it kind of makes those of us with serious life threatening food allergies potentially put down as hypochondriacs or not to be listened to or trusted and that can be dangerous for us. Ill be sure to skip lunch at this guys house. Case in point. Let's put a real face of a life threatening food allergy to this spiritual life...which I thought spirituality included respect for others no matter how annoying they may be or where they are on their path....www.nydailynews.com/news/national/minn-teen-family-sues-eatery-death-pancakes-article-1.2151905
Great, just stop posting EVERYWHERE about it.
Kari Lockhart Then your mom should stay home and stop imposing her will on others. If you have a rare food allergy why should the world bend to accommodate you?
eat organic...
I watched this 9 years ago and laughed. Now I discovered I'm gluten intolerant 💀
This guy says some of the funniest things I've seen on TH-cam, and always with a straight face.
The ad before this was for triskets
I got a Belvita biscuits ad before this.
Esper the Bard their probably gluten free
Devotchka not gluten free, but taste amazing
**Triscuits (your welcome)
I got cheese its lol
My wife is a Celiac and I just wanted to thank you for prefacing at the beginning between the people who genuinely need to avoid Gluten and the people jumping on the fad wagon.
Wow! Look at the physical difference between JP 7 years ago versus now! He got JACKED💪