Hotel Chocolat's Cocoa Plantation, Rabot Estate in St Lucia

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  • เผยแพร่เมื่อ 11 ธ.ค. 2007
  • Angus Thirlwell (Hotel Chocolat Co-Founder) introduces the story of how Hotel Chocolat came to the decision of purchasing the historic Rabot Estate Cocoa Plantation in Rabot Estate and demonstrates to process of making chocolate from bean to bar.
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ความคิดเห็น • 11

  • @crossbeamsystems
    @crossbeamsystems 15 ปีที่แล้ว +1

    It's great to see a chocolate company investing in the local community and re-developing the cocoa industry in St Lucia. Keep up the good work. Was very pleased to find out I don't have to fly to England to buy it anymore either! They now are in the US!

  • @2cool4212
    @2cool4212 3 ปีที่แล้ว +1

    I have been a long time member of the tasting club i absolutley love your chocolate very good quality 😉😉🤗

  • @barbaranye1968
    @barbaranye1968 10 ปีที่แล้ว

    As a long-time member of the chocolate tasting club I was fascinated in you Rabot Estate video. Well done, Angus. I WILL get to St. Lucia some time!!

  • @Keysey855
    @Keysey855 16 ปีที่แล้ว

    Cool chocolate, and a great story!

  • @malfini1
    @malfini1 15 ปีที่แล้ว +1

    Its a pity local entrepreneurs and farmers haven't taken the initiative to do the same.

  • @hotelchocolat
    @hotelchocolat  14 ปีที่แล้ว

    @toniaugusta I'm afraid you can't buy it in St Lucia just yet, although that could change once our hotel and factory have been built. I haven't got full details just yet I'm afraid.

  • @toniaugusta
    @toniaugusta 14 ปีที่แล้ว

    But where can you buy it in St. Lucia?

  • @LyndellDanzieBlack
    @LyndellDanzieBlack 15 ปีที่แล้ว +1

    This is quite a good video, great community participation however the authenticity and community participation will be more evident if emotions can be seen in the faces of the works as it relates to their feeling about the estate.
    I was unable to see the faces of the workers, as the the camera seemed to zoom out when they were interviewed and to me that would speak a thousand words.

  • @logosthedestroyer
    @logosthedestroyer 16 ปีที่แล้ว

    I would like to know how they justify four pounds for a small block.

  • @thomasshaw9451
    @thomasshaw9451 2 ปีที่แล้ว

    More chocolat new chocolate good, good good good good good good good good good good good good good good good good good good good good good good good good good good good

  • @logosthedestroyer
    @logosthedestroyer 16 ปีที่แล้ว

    Yeah I'm not being awkward but really that doesn't quite explain such a high price, does it? I appreciate what they do but I feel if they sold it at a more reasonable price, more people would buy.. and then the growers would get more money!