How To Make Vegan Egg Salad (Super Easy)
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2024
- We’re halfway through the pregnancy and Liz is craving mayonnaise and eggs. Can we make a vegan egg salad that will satisfy her cravings?
Where to get black salt, aka kala namak? We found ours at an Indian grocery store in New York. If you can’t find it locally, use this link: amzn.to/2DsMG14
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Here’s the recipe I landed on:
1 block medium firm tofu, 16 - 19 oz
1/2 (heaping) cup vegan mayo
2 tsp yellow mustard
1.5 tsp black salt (kala namak)
1 Tbsp lemon juice (half a lemon)
1 scallion
Turmeric for color
NOTES:
If the package just says “tofu” it’s probably medium firm. Firm is fine; extra firm will work but it’s not ideal. Do NOT use silken or soft tofu.
I realized after posting the video that blocks of tofu range from 16-19 oz. In my recipe testing I used both without noticing. If you are using a 16 oz block, you might want to try a little less salt.
Press your tofu for at least 20 minutes!
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If you’re wondering why my cousin and I are wearing the same shirt… it’s a drawing by my dad. I made a bunch of them as gifts for Christmas this year.
"Have some mushroom tea." Lol I died
Susan McCollough 😂😂😂
So if Emma hates eggs, and she was skeptical and gagged, doesn't that mean you nailed it?
I agree with Duncan, Liz you really do have that radiant pregnant beauty going on!
So you're making a vegan?? 👶👍😁
😂😂😂
I would rather say, for the future title: so you're raising a vegan😁 Btw. i'm like 97% sure you are going to be an awesome Father, Duncan. Liz.. wish you much strength, patience and endurance🙂
BEST COMMENT YET!
Tymon the Łajza
you guys are TERRIBLE.
Liz! you’re going to be an AMAZING mother. Feed your kids a normal diet so they develop correctly. (Duncan! feed your wife a REAL egg! DUDE! SHES Pregnant!)
I love this recipe. I've made it twice in the past week. As a non-vegan I'd never had egg salad because I hate boiled eggs but this is great. I added some dill, peas and chopped capers to mine. Thank you!
I need to get on this. Even though I've been vegan for 4 years now, I do still miss that eggy taste from time to time.
have you tried black salt?
You have the most interesting kitchen towels I've ever seen. XD
yooo this channel came up to my feed randomly, but im obsessed already
welcome
I add pickles, white onions, celery & fresh parsley - all very fine diced.
Before all the vegan mayo hit the market, I used plain hummus as the base.
Making your own vegan mayo takes like 1 minute and is the easiest thing ever
Yep, plain hummus is my current favorite mayo-replacer.
Another trick to getting egg salad texture is to use firm or extra firm tofu. Drain, press & cut the block in half. Crumble the 1st half (this resembles the yolk texture of the egg) and slice the other half into about 1/4” slices then dice them (this resembles the whites of an egg) mix together w/ mayo mixture and Definitely add celery &/or dill pickle cubes for crunch. AND Liz, ur GLOWING😊
Your production quality is amazing ^__^
Love this video and editing style Duncan! Recipe looked great too!
Hey thanks Craig!
Woah my world's collide 😆😂
Thank you, guys!!! Egg salad is one thing I crave the most since going plant-based, and while I do find a chickpea avocado salad to be just as delicious, I cannot wait to try this vegan dupe :) It looks amazing.
I have to say, I just made your egg salad and omg. It’s so good, I can’t believe I didn’t think about it before since I eat so much tofu and I put mayo in a lot of my recipes. Thanks guys! ❤️
Mmm! I love my chickpea salad but I wanna try this! I also love that Duncan tried veganizing something for liz (=
Congrats on your pregnancy! I'm 28 weeks tomorrow. Mostly just want citrus and ice in all my water as my craving.
Darth Moe chick pea is far superior than tofu for this recipe.
Wow i made this but without the black salt. It was so goooooooood!!😊 im so happy. I added relish to it and used dijon. Thank you!
yep, this is how I make it. black salt changed my vegan life. I grew up in the midwest and so a lot of the casseroles and salads I grew up were hard to replicate at first. curious if there are other things you, liz, much prefer the omni version of. maybe I had the same issue and have found a good dupe.
Huzzah momma and poppa. Good work dad catering to mom. Love you guys.❤
I genuinely loved this video! I felt like everyone was really relaxed making this which made it very fun and relaxing to watch!! Thank guys! I’m also soooooo gonna make this.
How is it that everyone you guys know is so wonderful? Love these people satellites in your vids; keep 'em coming : ) Happy Halfway There, Liz! TFP, Duncan!
Yum! Just ordered black salt! Can’t wait to make this!
One of the best vegan channels!
You can get rid of the cottage cheese problem by using an egg slicer. I don't bother drying my tofu, I just cut it into blocks and put it through the slicer in two directions. That makes the texture of a traditional egg salad -- at least the one I grew up with.
I make a very similar eggless salad but add celery *salt* in abundance (as well as actual celery chopped fine, pickle relish and dill). It's so much tastier the next day!
A new video! Missed you guys. 😊
The egg salad was so good, i made your recipe and added some chopped bell pepper to it as well, along with green onions, and little bit of fresh and little bit of pickled jalapenos and black pepper..... Sooooo delicious!!
Love how open minded Liz is!
💖 Missed you so much!
So glad that you got a positiv reaction from youre family 💖
I LOVE LIZ's attitude!! 3:59
I like that you give her space to eat what she wants. Thank you for that.
For the yolk you could try blending chickpeas with apple cider vinegar and kala namak. It works pretty well.
Your family is so cute :) I’m glad they’re there to give input.
Congrats on Liz's pregnancy! :)
“If it doesn’t sound absolutely disgusting, you’re not doing it right.” Get Food Network on the phone!
Your family are fantastic.
We’ll definitely try this recipe! We love egg salad and miss it as vegans. Liz looks wonderful. Congrats on the baby!
I love your relationship and I love how supportive you are of Liz. Liz you are a beautiful pregnant woman! 😍
Eggs has been a huge pregnancy craving for me lately. This did the trick. We appreciate you guys. 🤰
Tweens are so melodramatic. I’m gonna try your recipe, thanks for sharing.
Looks delicious. I agree that chopped celery or pickles would take it to the next level.
I NEED MORE VIDEOS YALL.
Haha love the comments you're making in this video!
Looks delicious 😋
Congrats on the little one on the way!
Okay so it is rare that I laugh out loud at a vegan youtube video, but it happened on this one! Why is it funny when a kind young girl gags on vegan egg salad? But the thing that killed me was the next line from her momma, "Here! Have some mushroom tea!" Hysterical. You guys are awesome.
A must try great job
DUNCAN! LIZ! We miss you! I hope pregnancy is going splendidly. Best wishes from Chicago!
Thanks Danielle!
Yay Liz! Glad to see you guys share this transition in your lives. And yea Liz you low key do look exhausted but you look very beautiful. Cant wait to see the belly grow!
Had the same cravings when I was pregnant! I used to make it with mashed avocado, vegan salad cream (Tesco’s) and black salt. 👌🏼👌🏼 congrats guys ☺️
Congrats again on baby!!! And I loved this! I can't wait to try your way of of making egg salad although I make my own mayo because we are oil free, but I do use the Black salt for it so I am looking forward to this after my fast
Well I wasn’t craving egg salad but now I am. #pregnancyproblems
eat real eggs while pregnant, DUH!
are you really worried about heart diseases for a BABY??!
Mom’s not even vegan! Duncan, you NARCISSIST! this isn’t about your dumb channel dude!
You could add chickpea scramble eggs (orgran easy vegan egg) into it for the egg yolk part and to add different texture . I have all the ingredients to try your recipe so I will see how it is with the chickpea scramble and tofu together
I made your egg salad today and it was really really good. Im not a vegan and i work at 3 girls vegan and we met saturday and you seemed very offended i eat meat and work at a vegan restaurant, lol. You guys are adorable, ive binge watch all these episodes
Hi Jen, I wasn't offended at all! I think it's great when vegan and non-vegan worlds come together, and I enjoyed hearing your perspective. It was great to meet you and we loved the food. Hope to see you again soon!
@@soyouredatingavegan im certainly heading in a vegan direction, i made vegan egg salad for lunch 👍. Im definitely inspired!
2:01 “Expectant father lops finger off while making sandwich for pregnant wife. Film at 11.” 😂
I just made this and I can't believe how legit it is 😮
I would add gerkins, peas and carrots, but anyway the base looks great!
Gosh I was so excited to see a video from you guys! Best wishes to you through this journey and hope to see yall around for a long time
Liz's silent, deadly stare settled it
graypaint 😂
I like to add chopped pickle, dill, and smoked paprika to mine. Also I use chickpeas instead of tofu and leave out the black salt for more of a chicken salad vibe. I'm definitely gonna try tofu next time!
I love how entertaining your videos are :)
Add green olive to the egg salad. Diced small. MmmMMMMmm
Made it for lunch. Really good overall. Next time I’ll try less black salt though.
When I make this I like to dice half of the tofu, set aside, and crumble up the tofu and mix with the mayo stuff. Then add in the diced tofu at the end so it retains its structure and texture :)
It's funny because I'm French and in France Dijon's mustard is the cheapest and the most common so it's using yellow mustard that would be fancier 😂
i love your channel so much!
So happy to see a video! I really like onions and lettuce with my « egg » salad. Oh and Duncan’s right, you look great liz
Love this recipe it’s my new favorite :)
Love it all! Gonna try the recipe ASAP! I'm with Liz with the Mayo 👍😍💯
Looks like my next meal, hopefully
And it's higher in protein! Yayyyyy
I love you guys! Hope you're doing well Liz! Thanks for this recipe, makes me want to eat it! :)
Yours looks good. I make mine similar as yours except with a little bit of pickle juice, and celery or celery salt. And I chop up the tofu smaller, like small looking like egg white.
Love a daddy Duncan. Missed you guys! This was so much fun! Wishing you are doing well Liz!
Sarah Sullivan has a recipe for egg salad and she cuts the tofu in a way that mimics both the yolk and egg white
I’ve really been craving eggs lately too!
I just did a full dramatic gasp 😱 congrats you guys! I missed the pregnancy update
I always add a pickle or pickle relish to mine. Been making it for 30 years. :)
That crunch of the bagel😂😂😂😂
omg that is too cute
Omg I’m 16 weeks and I’m craving a mayo and tofu sandwich!
Lol cute vid! Congratulations to you both on the baby :) Liz, it must be a pregnant woman thing to crave eggs, bc I have never liked them, but also craved then during pregnancy!
Aw I am so happy for you two. You would make amazing parents. I wish you all the best! ^_^
The kid writhing on the ground in the background really makes it
I'm excited to make that for lunch now
We can't use kitchen towels for drying tofu or vegetables because we got 4 cats... :(
Yup, black salt, I found that about a month ago! Still veganizing over here most of the time
I'm off to buy tofu!
you need to try firm silken tofu. has the most egg like texture :)
Can you expand a little more on the natural flavoring in the mayo?
natural flavoring can mean flipping anything, its another nefarious little ingredient discrepancy that can often be non . vegan, sometimes its extract from a beaver gland, something from a sheep, just something weird. Its truly abhorrent what food companies will do to enhance the flavoring of their products, America is amazing for so many reasons but our food industry is disgusting, the chemicals and pesticides we use are hardly tested and have literally never been consumed by any of the life on this planet for the history of time. So, considering a company as big as Hellmans, who knows what it could be, could be nothing, could be anything
This looks AMAZING😍💪
This is the best video I watched tonight
sweet pickle relish....
Craftlover 9 : I wonder if you could marinate the tofu in pickle juice?🤔🧐
Congrats I was pregnant last year enjoy your cravings I could not eat vegan junkfood without being sick my thing was peanut butter and pickle sandwiches with extra salt .... Actually extra salt on everything
"You're always disappointed."
The spinning knife!!! Yikes!!! Love the relatives reactions.
Dope!!
I’m making this for my lunch for work tomorrow! Putting it on some sour dough bread!
Would eat!
Congratulations 💕😃 you'll be amazing parents!
Eeek....why am I only seeing this. 🙈
It looks sooooooo satisfying.
Waiting for my prize for guessing Liz was pregga's... Please send to Australia some good American made stuff