Congratulations Srinidhi & Nandini. The ಇಡ್ಡಲಿಗೆ ಎಂಬ ಹೆಸರು ಬಹಳ ಚೆನ್ನಾಗಿದೆ. ತೆಲುಗಿನಲ್ಲಿ ಈಗಲ್ಲೂ ಇಡ್ಲಿಗೆ, ಇಡ್ಡಲು ಎಂದೇ ಕರೆಯುತ್ತಾರೆ (ಆಂಧ್ರ). ಅಭಿನಂದನೆಗಳು. I wish
Arun sir..nice food videos from ur channel s... Good luck...and ur love towards our kannada, language and our culture really great...keep going 💛❤️.... God blessings be upon you and your team....hope srinidhi and nandini will display kannada boards too..all the best 💐
ತುಂಬಾ ಚೆಂದದ ದೋಸೆಯ ರೆಸಿಪಿ ನೋಡಿ ಖುಷಿ ಆಯಿತು,ಆದರೆ ಒಂದು ಅನುಮಾನ ,ಇಡ್ಲಿಯ ಬಣ್ಣ ವ್ಯತ್ಯಾಸ ಇದೆಯಾ? ಕಡಲೆಬೇಳೆ ಮತ್ತು ತೊಗರಿಬೇಳೆ ಉಪಯೋಗಿಸಿದ್ದಾರಲ್ಲ ಅದಕ್ಕೆ ಕೇಳಿದೆ.ದೋಸೆಗೆ ಖಂಡಿತ ok ಆದರೆ ಇಡ್ಲಿಗೆ ? ಇನ್ನು ಅವರ ಅನುಭವ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹಂಚಿಕೊಂಡರು ಹೆಂಡತಿಯನ್ನೇ ಮದುವೆಯಾಗಿರುವ ಶ್ರೀನಿಧಿಯಾರಿಗೂ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🎉🎉🎉🎉🎉,once again thank you very much Arun sir 👌👌👌👌👌.
Appreciate the honesty and transparency of shreenidhi to share the actual recipe that they use. Wishing them good success with their endeavour. By the way, just don't miss ordering the Tomato pickle. It's out of this world and tastes best with dose and idli.
Sir u shared very true n honest recipe I am a Punjabi and from Mumbai I really appreciate your honesty u explained it very clearly but only southern people can understand it properly but what about non southern people like us so sir please give the sub title in English because we miss the tips and tricks the chef explains or tell chef to speaks in English I hope u will look on this thanks for the ingredients in discription box in English I am definitely going to try this lovely dosa sir share the recipe for ragi idli and also tomato coconut chatneys
Sir for 1000 times I request this sir for subtitles bt he is doing nothing for that. Don't know y . I also like soooo much recps of this channel bt unfortunately couldn't understand 😢😢😢
Wow Excellent." Iddali ge" What a Wonderful Name !!?v v tasty Iddali dose v.v.beautiful n yummy v v saft batters i saw it and.i. used it already.vv teasy Thank you so much much .
I tried this and it absolutely delicious! Such a genuine business man he is !! God bless him ! I live in USA and enjoyed this at home as if I received this batter from a Bangalore chef Srinidhi ! It’s hard to get the fermentation here in this cold whether but I kept it in conventional oven and it was very fast
Congratulations Nandini and Srinidhi 👋👋🙏🙏🥳. Very good research,detailing of batter too. Thank you Arun for introducing the beautiful batter couple. Hard work pays 👍. Yummy recipe,👌😋.
In conventional method me prepare, it is yummy. Thanks for your team forshowing the batter preparation method, only with love we have to prepare the dishes.
For lower temperatures, use 6 to 8 soya beans along with urad, and no other dals are required, with rice. It works, because soya has a quick fermenting character. U will save money on other dals,
Sir ondu mathu illiye invention madiddu bere yaru enu bekadru heli yakendre Nammajanarige patent maduva gotten illa sir ella ivarige tilididdu ella agi mugidirutte idu illiyakathy.
ಎಂತಹ ಅದ್ಭುತ ವಿಡಿಯೋ ಮತ್ತು ಅಡುಗೆ ಮನೆ ಶುಚಿತ್ವ
Congratulations Srinidhi & Nandini. The ಇಡ್ಡಲಿಗೆ ಎಂಬ ಹೆಸರು ಬಹಳ ಚೆನ್ನಾಗಿದೆ. ತೆಲುಗಿನಲ್ಲಿ ಈಗಲ್ಲೂ ಇಡ್ಲಿಗೆ, ಇಡ್ಡಲು ಎಂದೇ ಕರೆಯುತ್ತಾರೆ (ಆಂಧ್ರ). ಅಭಿನಂದನೆಗಳು.
I wish
Congratulations Shreenidhi & Nandini. Wishing you all the best as you embark on this exciting journey🎉
Honest Guy and awesome Recipe 😊. I tried it and the dose was crispy
Iddalige is the best dose batter I have ever tried. Very Soft as well as crispy at the same time. Tastes amazing👌🏼Homemade is always the best.
It's my old recipe sir it's to good recipe.in my family all of them loves your episode 👍
Anna aduge recipe thorsi andre nim kathene bichitri superrrrrr😂😂😂😂😂😂😂😂
Thanks for sharing 👍
Arun sir..nice food videos from ur channel s... Good luck...and ur love towards our kannada, language and our culture really great...keep going 💛❤️.... God blessings be upon you and your team....hope srinidhi and nandini will display kannada boards too..all the best 💐
Already done sir 🙏
E dosenu nammali maduteve very nice 👍👍👍👍
Very nice. Please show other recipes from iddalige.
ತುಂಬಾ ಚೆಂದದ ದೋಸೆಯ ರೆಸಿಪಿ ನೋಡಿ ಖುಷಿ ಆಯಿತು,ಆದರೆ ಒಂದು ಅನುಮಾನ ,ಇಡ್ಲಿಯ ಬಣ್ಣ ವ್ಯತ್ಯಾಸ ಇದೆಯಾ? ಕಡಲೆಬೇಳೆ ಮತ್ತು ತೊಗರಿಬೇಳೆ ಉಪಯೋಗಿಸಿದ್ದಾರಲ್ಲ ಅದಕ್ಕೆ ಕೇಳಿದೆ.ದೋಸೆಗೆ ಖಂಡಿತ ok ಆದರೆ ಇಡ್ಲಿಗೆ ? ಇನ್ನು ಅವರ ಅನುಭವ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹಂಚಿಕೊಂಡರು ಹೆಂಡತಿಯನ್ನೇ ಮದುವೆಯಾಗಿರುವ ಶ್ರೀನಿಧಿಯಾರಿಗೂ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🎉🎉🎉🎉🎉,once again thank you very much Arun sir 👌👌👌👌👌.
ಇದು ದೋಸೆ ಬ್ಯಾಟರ್ ನಾವು ತೋರಿಸಿದ್ದು ಇಂದು
Appreciate the honesty and transparency of shreenidhi to share the actual recipe that they use. Wishing them good success with their endeavour. By the way, just don't miss ordering the Tomato pickle. It's out of this world and tastes best with dose and idli.
Thanks for your feedback
Thank you for shearing recipe with detailed tips to get proper finishing.
Wish you all the best Srinidhi &Nandini
Thanks Arun sir for bringing such a good recipe. May the almighty bless Mrs and Mr. Srinidhi with prosperity.😊
ಸೂಪರ್ .. ಈ ಹಿಟ್ಟು ನಾವು ತಂದ್ವೀ ತಿಂದ್ವೀ ಅದ್ಭುತವಾಗಿದೆ .. ಇವರುಗಳೇ ಟೊಮ್ಯಾಟೋ ಚಟ್ಣಿ ಮಾಡ್ತಾರೆ .. ಅದು ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಪ್ರಯತ್ನಿಸಿ.
RAJA RAJESHWARI NAGARAKKO, KALUHISI KODUTTEERAA?
Sir u shared very true n honest recipe I am a Punjabi and from Mumbai I really appreciate your honesty u explained it very clearly but only southern people can understand it properly but what about non southern people like us so sir please give the sub title in English because we miss the tips and tricks the chef explains or tell chef to speaks in English I hope u will look on this thanks for the ingredients in discription box in English I am definitely going to try this lovely dosa sir share the recipe for ragi idli and also tomato coconut chatneys
We shall subtitles this weekend plz watch later ok
Thanks a lot sir waiting sir
Sir for 1000 times I request this sir for subtitles bt he is doing nothing for that. Don't know y . I also like soooo much recps of this channel bt unfortunately couldn't understand 😢😢😢
😂
@@meghanaphadtare7458ingredients urad dal whole
Fenugreek seeds
Tut dal
Channa dal
Poha
Ration rice
Sir very impressive video. Please open up in California we need this type batter that works for dose and Idli. Please start one in California USA
Well done Shreenidhi and Nandini! Congratulations 🥳
Sreenidhi &Nandini... congratulations....well done
Thank you sir, your recipe is super
Congrats for both of u
May God bless u sir.
TQ u for the receipe
Wow Excellent." Iddali ge" What a Wonderful Name !!?v v tasty Iddali dose v.v.beautiful n yummy v v saft batters i saw it and.i. used it already.vv teasy Thank you so much much .
Thank you so much
Thank you Mam🙏
ನಿಮ್ಮ ಕನ್ನಡ Aanveshsnege ವಂದನೆಗಳು
I tried this and it absolutely delicious! Such a genuine business man he is !! God bless him ! I live in USA and enjoyed this at home as if I received this batter from a Bangalore chef Srinidhi !
It’s hard to get the fermentation here in this cold whether but I kept it in conventional oven and it was very fast
Thanks for your genuine feedback
Thank you so much!🙏
Iddalige, fantastic name and making
Thank you for the wonderful recipe
And all the very best !
What a nice gentleman he is. Hope he succeeds well in his business.
Very right thank you
Thank you so much,🙏
Sir .. rate thumbs reasonable ide , nija avarige profit irutha . As they invested in machine also .
Very nice dosa sir thank you.
Super to given sikret dosa recipe....
Honestly superb
Congratulations Nandini and Srinidhi 👋👋🙏🙏🥳.
Very good research,detailing of batter too.
Thank you Arun for introducing the beautiful batter couple.
Hard work pays 👍.
Yummy recipe,👌😋.
Very nice 👌 👍 thank you so much for the wonderful recipe sir
Very good syನೀವು ಈ ಹಿಟ್ಟನ್ನು ಎಲ್ಲಾ ಕಡೆ ದೊರೆಯುವ ಹಾಗೆ ಮಾರಾಟ ಮಾಡಿ
Sss
Sir very nice God bless you
Appreciate to both of you....👏
Wish u all success Nidhi and Nandini:)
Well done superb
Good information brother 🎉
Sir, thank you for the wonderful recipe. Kindly share avrebele dosa as in v.v puram chat street along with the dosa batter
Thankyou somuch for the wonderful receipe. Best wishes to you sir
So nice of you
Very neat this is very rare n color is also awesome
It really is!
Nice dosa. everybody must taste it
Yes, true
Thank u soo much sir for sharing
great brother
Neer dose recipe share madi sir good man God bless u sir
Ok sure
Super sir
Very nice 👍
Sir! If I am correct, that machine cost approximately ₹80,000/-, Coimbatore make. I have seen near our flour mill.
In conventional method me prepare, it is yummy. Thanks for your team forshowing the batter preparation method, only with love we have to prepare the dishes.
Thanks
Sir google location hakidre chennagittu
All same ingredients I use these ingredients to make batter I add little boiled rice and cooked rice also
Idli batter receipe torsi sir
ಸೂಪರ್
For lower temperatures, use 6 to 8 soya beans along with urad, and no other dals are required, with rice. It works, because soya has a quick fermenting character. U will save money on other dals,
ನಮಸ್ತೆ ಸರ್ ನೀವು ಇಡ್ಲಿ ಬ್ಯಾಟರ್ ದೋಸೆ ಬ್ಯಾಟರ್ ಅವರು ಬಳಸಿದ ಮಿಕ್ಸಿ ಯಾವುದುಬಳಸಿದ ಮಿಕ್ಸಿ ಯಾವ ಕಂಪನಿದು ತಿಳಿಸಿ ಎಷ್ಟು ವ್ಯಾಟ್
Super 👌 sir
Sir is they are added sugar. Namaskaara
No
Sir please give recipe using glass measurements. Everyone doesn't have scale at home
Very valid point
Sir I ordered all the items
So nice of you
Sir, what is the nearest landmark to locate your shop?
Sir it is near subbaiah hospital in mathikere.
Please teach how to make ragi dosa. Wanton for next video.
Next episode kindly wait
Wow supper brother
Thank you so much
Ragi dosa better ni chupinchandi sir
Please show me ragi dosa batter sir
Weekly once Chetan Rao recipe beku namge. CSR ge jai
We are giving weekly one episode regularly
Sir every video i comment please onion bonda recipe making video madi please
Ok sure
👌👌
Ragi batter madi bro
👍👍🙏
English subtitles please
👍👍👍👍👌👌👌👌👌👌👏👏👏
@manemanerasadoota : u have mentioned the rice ratio as 1850 grms wrongly in the description. He said 850 grams.
Sure will correct it misspelled
o1 na mele alexa itidiri alva adu heat agi sut hoguthe
Sir that oven is a disconnected storage box for my bills😂
@@Iddaligehello sir can you give us google location? My husband works in mathikere i want to buy batter from you.
Make ragi dosa idle
Ok next episode
Thick avalakii?
Yes
ಅರುಣ್ ಅವರೇ,, description ನಲ್ಲಿ ಮಿಸ್ಟೇಕ್ ಆಗಿದೆ,,, ಸರಿ ಮಾಡ್ಕೊಳಿ,,
ಈಗ ನೋಡಿ
@@ManeManeRasadootaನೋಡಿದೆ ಸರ್,, ಸರಿ ಮಾಡಿದಿರಾ,,
Sir ondu mathu illiye invention madiddu bere yaru enu bekadru heli yakendre Nammajanarige patent maduva gotten illa sir ella ivarige tilididdu ella agi mugidirutte idu illiyakathy.
He will not response to the phone calls i am very sorry
Ragi behtar torisi
Iddli hege baruthey thorisa bekagittu. Yake andre kadle mathu togribele hakkidru. Idlige yaru adanna hakolla.
Idli soft and fluffy aagi barutthe.
I use iddalige batter
I tried iddalige batter and both idli and dose sakkathagirutthe.
ಎಂತಹ ಅದ್ಭುತ ವಿಡಿಯೋ ಮತ್ತು ಅಡುಗೆ ಮನೆ ಶುಚಿತ್ವ