Mr. Chandranna....its hard to find someone like you these days.... You have shared the recipe with all your heart...and the special homely touch that you give to your food and place ...keep up the good work...and God bless you..
Hyy sir 8 m from banglore ..really ur vry humble...down to earth person... seriously ..I m northy.. I specified..bcz in North no body... Tell truth or soo clear recipe...but u was honest... person ...to tell with purity...nd yes nt only hotel food..it's was health nd tasty food....ty soo much... 🙏🙏
Thanks so much Chandranna. I followed the exact process and made this today and it came extremely well with nice rust brown exterior and crisp. All of us enjoyed the masala dosa. Thanks for the accurate measurements and showing the recipe. 🙏 to Arun garu as well! I wish I can attach the dosa clicks here.
Halli hatti got the fame as a must visit place in Mysore. Sincere request to the chandranna to maintain cleanliness, and good hospitality to the customers. Long way to go
Dosa try ಮಾಡಿದೆ. ಕೆಂಪು rajmudi ನೆ ಹಾಕಿದ್ದು. ಪಲ್ಯ receipe ನೋಡಿದ ಮೇಲೆ ಮಾಡಿದ್ದು. ರುಚಿ ಮಾತ್ರ ultimate. Dosa size ಹಾಗೂ ಪಲ್ಯ quantity ಹಾಕಿದ್ದು, really ಚಂದ್ರಣ್ಣ ಗ್ರೇಟ್. ಕೈ ಹಿಡಿತ ಇಲ್ಲ. ಮನಸ್ಸೂ ದೊಡ್ಡದಿದೆ. ನಿಜವಾಗಿ ಚಂದ್ರಣ್ಣ ಅವರಿಗೆ hearty wishes. ತುಂಬಾ ಒಳ್ಳೆಯದಾಗಲಿ ಹಾಗೂ ವ್ಯಾಪಾರ ಚೆನ್ನಾಗಿ ಆಗಲಿ. ನಾವೂ ಒಂದು ವೇಳೆ Mysore ಗೆ ಹೋದಾಗ ವಿಸಿಟ್ ಮಾಡೆ ಮಾಡ್ತೀವಿ. ಇದನ್ನು ತೋರಿಸಿದ ನಿಮಗೂ ಅಭಿನಂದನೆಗಳು ಸರ್. ಇದರ ಮುಂದೆ ಯಾವ ದೋಸೇನು ಇಲ್ಲ.
Kempu Akki Masale Dose, Wow, Wow, Wow. Mr. Chandranna, gives the recipe ,rather shares his recipes in a very genuine manner. Super Chandranna Sir. Thank you very much. Arun Sir, like all your programmes. Best wishes and Expecting Many Many Many More Lovely Episodes from Mane Mane Rasdoota. Thanks Arun Sir🎉
Sir hat's off to you, you're really great and I tried all the recipes and it was good and superb and you're the best chef in Karnataka and God always give you happy and beautiful life ,thank you so much sir.
he’s a very humble guy We went to the place He told no idly dosa I just told sir I came from very far He arranged us token and we ate.Only Bengaluruians go on a ride and to eat idly 170km Far.
Today I visited Halli hatti, just outstanding taste, not eaten idli like this for a while now, and chandranna was very cardial and he gave me kesaribath one spoon to try . Next visit to Mysore only Halli hatti
Just now done with watching early morning.. Made th day 😊 mr. Chandranna creative knowledgeable Chef best part his humbleness & simplicity continue good work🎉 Mr. Abbi appreciate your efforts will promote all your VEG vlog s. Best of luck🎉
I dont know the language ..can anyone plz tell me about the soaking and fermentation time, and what he add white ingredient while grinding(i guess its poha) ..plz reply if anyone know
Without hiding any secrets . They are showing measurement of quantity to preparing Dosa. It all their kindness and pure heart.
Well said bro:)
ಮೂರು ಎಳೆಯ ವಿಭೂತಿ.ಸೂಪರ್ ಕಾಯಕವೇ ಕೈಲಾಸ ಬಸವಣ್ಣನವರ ಅನುಗ್ರಹ ಸದಾ ಹೀಗೆ ಇರಲಿ
Mr. Chandranna....its hard to find someone like you these days.... You have shared the recipe with all your heart...and the special homely touch that you give to your food and place ...keep up the good work...and God bless you..
❤
ತುಂಬಾ ಒಳ್ಳೆ ಮನಸಿನ ವ್ಯಕ್ತಿ, ಸ್ವಾರ್ಥ ಇಲ್ಲದೆ ಪ್ರಾಮಾಣಿಕವಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಾರೆ, ನಾಳೆ ನಾನು ಮಾಡ್ತೀನಿ. ದೇವರು ನಿಮಗೆ ಒಳ್ಳೇದು ಮಾಡಲಿ
What a humble soul! The honesty with which the described the recipe and even critiqued the grinder was worthy of appreciation.
Thank you so much
What a humble person ! Amazingly clean kitchen - hats off sir
Chandana is so simple and humble very good person
ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ರಿ, ಧನ್ಯವಾದಗಳು. ನಿಮಗೆ ನಿಮ್ಮ ಕುಟುಂಬದವರಿಗೆ ಒಳ್ಳೆದು ಆಗ್ಲಿ.
Naavu taste madidheevi ,thumba chennagidhe ,belladha kesari bath ,masala dosa , especially masala vida soooo yummy 😋😋😋😋😋,
Thank you Chandranna .nija neevu elidhu maidha akki ettu Ella berusthavre hotel nalli
Evattu nanu dose madide sir superb agide thank you sir
So humble. He shares & explains so well🙏
Sir neevu madi torisid Rava dose nanu try madide ..... tumba chennagi Bantu Thanks sir
Naanu ondsala bandu nimma hotel ruchi savithini ,,olle manushya chandranna olledagli ,,suchi ruchi hagaide jaaga ,,,
Actually we use rajmudi rice..but had not tried making ದೋಸೆ using this rice.thankyou ಚಂದ್ರಣ್ಣ
ಚಂದ್ರಣ್ಣನವರ ಹಣೆಯ ಮೇಲಿನ ವಿಭೂತಿ ಅವರ ಪ್ರಜ್ವಲತೆಯನ್ನು ಹೆಚ್ಚಿಸಿದೆ..ಶುಭವಾಗಲಿ!! ಜೈ ಬಸವ 🙏🙏
Perfect recipe, but hotel gas pressure full iratthe so full shiny red baratthe, but mane lpg kadime benki so we cant cover full dosa.
Rajmudi masala dosa
4 rajmudi rice
1 uddu
1 gatti Avalakki
2 tsp kadala bele
1 tsp methi
What is kadala bele
Chana dal aur toor daal
Chana daal.@@AbbasKhan-wb2ym
What is rajmudi rice
@@AbbasKhan-wb2ym
Chana dal
Hyy sir 8 m from banglore ..really ur vry humble...down to earth person... seriously ..I m northy.. I specified..bcz in North no body... Tell truth or soo clear recipe...but u was honest... person ...to tell with purity...nd yes nt only hotel food..it's was health nd tasty food....ty soo much... 🙏🙏
Hello Sarita!!
Honest simple person God bless him
Thanks so much Chandranna. I followed the exact process and made this today and it came extremely well with nice rust brown exterior and crisp. All of us enjoyed the masala dosa. Thanks for the accurate measurements and showing the recipe. 🙏 to Arun garu as well! I wish I can attach the dosa clicks here.
Thanks a lot for your candid feedback, it really boosts our morale and also motivates our viewers to try out our recipes
Hello! Which variety of rice you've used?
@@sanjayjob89 diabetic basmati rice. It’s red in color. To be specific, Laxmi Diabetic Basmati Rice.
Can you tell me what exactly he adds after the fermentation process to get that consistency?
Halli hatti got the fame as a must visit place in Mysore. Sincere request to the chandranna to maintain cleanliness, and good hospitality to the customers. Long way to go
ಚಂದ್ರಣ್ಣ ನೀವು super, ನಿಮ್ಮ instructions superb, ನಾನು ಬೆಂಗಳೂರಿನ ಅಭಿಮಾನಿ.
ಇವ್ರು ಅತ್ಯಂತ ಪ್ರಾಮಾಣಿಕವಾಗಿ ಜನರ ಅರೋಗ್ಯದ ದೃಷ್ಟಿಯನ್ನು ಗಮನದಲ್ಲಿ ಇಟ್ಟುಕೊಂಡು ಹೋಟೆಲ್ ನಡೆಸುತ್ತಾ ಇರುವುದು ಅಭಿನಂದನೀಯ 🙏🙏..
Dosa try ಮಾಡಿದೆ. ಕೆಂಪು rajmudi ನೆ ಹಾಕಿದ್ದು. ಪಲ್ಯ receipe ನೋಡಿದ ಮೇಲೆ ಮಾಡಿದ್ದು. ರುಚಿ ಮಾತ್ರ ultimate. Dosa size ಹಾಗೂ ಪಲ್ಯ quantity ಹಾಕಿದ್ದು, really ಚಂದ್ರಣ್ಣ ಗ್ರೇಟ್. ಕೈ ಹಿಡಿತ ಇಲ್ಲ. ಮನಸ್ಸೂ ದೊಡ್ಡದಿದೆ. ನಿಜವಾಗಿ ಚಂದ್ರಣ್ಣ ಅವರಿಗೆ hearty wishes. ತುಂಬಾ ಒಳ್ಳೆಯದಾಗಲಿ ಹಾಗೂ ವ್ಯಾಪಾರ ಚೆನ್ನಾಗಿ ಆಗಲಿ. ನಾವೂ ಒಂದು ವೇಳೆ Mysore ಗೆ ಹೋದಾಗ ವಿಸಿಟ್ ಮಾಡೆ ಮಾಡ್ತೀವಿ. ಇದನ್ನು ತೋರಿಸಿದ ನಿಮಗೂ ಅಭಿನಂದನೆಗಳು ಸರ್. ಇದರ ಮುಂದೆ ಯಾವ ದೋಸೇನು ಇಲ್ಲ.
Thanks a lot
PLS share khali dosa ,set dosa and mallige idli recipes pls,,thank u very much
Chandranna nivu helikodo item Ella thumba sulaba matu super.I will call you as "super master chef chandranna".
Thanks chandranna.
Chandranna navu nimma simplicity ge fida , nimma hotel menu mathu timings thilasi please
Wow, what a colour of dosa!, nice👍
Nimma ondu ollethanakke nammadodu namaskara anna... Perfect thatte idli please
Thank you Chandranna and Arun Sir.... Vl b grateful to you Both....
👌aagi aguthe dose 😊
Thanks chandranna avarige & Channal avarige😊
Kempu Akki Masale Dose, Wow, Wow, Wow. Mr. Chandranna, gives the recipe ,rather shares his recipes in a very genuine manner. Super Chandranna Sir. Thank you very much. Arun Sir, like all your programmes. Best wishes and Expecting Many Many Many More Lovely Episodes from Mane Mane Rasdoota. Thanks Arun Sir🎉
I made these doses,taste was excellent 👌
Which rice is it made from is it full red rice
Chandranna is a very beautiful person and he's explaining was beautiful and marvelous keep going chandranna and I love you.❤
Sir hat's off to you, you're really great and I tried all the recipes and it was good and superb and you're the best chef in Karnataka and God always give you happy and beautiful life ,thank you so much sir.
Today again we had been to this place. Sunday rush was at peak..but the serving was done patiently. Thanks to ಚಂದ್ರಣ್ಣ.
he’s a very humble guy We went to the place He told no idly dosa I just told sir I came from very far He arranged us token and we ate.Only Bengaluruians go on a ride and to eat idly 170km Far.
Aloo gedde palya thorsi sir
Very unique agidhe halli hatti ❤❤❤
Super tasty dosa thank you sir and also thanks for chandru sir please share more videos of Mysore recipes sir thank you sir 😊💯👌👍🤝
So nice of you
ಈ ದೋಸೆಗೆ ಕಾಯಿ ಚಟ್ನಿ ಸೂಪರ್ ಆಗಿರುತ್ತೆ
Today I visited Halli hatti, just outstanding taste, not eaten idli like this for a while now, and chandranna was very cardial and he gave me kesaribath one spoon to try . Next visit to Mysore only Halli hatti
So nice, thanks for sharing your experience
ನಿಮ್ಮ ಮಗುವಿಗೆ ದೇವರು ಆರೋಗ್ಯ ಆಯಸ್ಸು ಐಶ್ವರ್ಯ ಕೊಡಲಿ ನನ್ನ ಆಶೀರ್ವಾದ ಇರಲಿ ನಿಮ್ಮ ಮಗುವಿಗೆ ಚಂದ್ರಣ್ಣ 🙏🙏🙏🙏🙏
Just now done with watching early morning.. Made th day 😊 mr. Chandranna creative knowledgeable Chef best part his humbleness & simplicity continue good work🎉
Mr. Abbi appreciate your efforts will promote all your VEG vlog s. Best of luck🎉
Thank you so much 😀
Clean, ಶುಚಿ ಮತ್ತು ರುಚಿ 🙏👏👏
👌👌ಏನ್ ಗೊತ್ತಾ ಹೋಟೆಲನಲ್ಲಿ ಕಬ್ಬಿಣದ ತವಾ ದಲ್ಲಿ ಮಾಡಿದಾಗ ಮಾತ್ರ ರುಚಿ ಮತ್ತೆ ದೋಸೆಗೆ ಈ ಕಲರ್ ಈ ಬರೋದಕ್ಕೆ ಸಾಧ್ಯ.
What thickness of dosa tawa is required to make Benne Dosa ?
Sir Rubbiro Hittanalli dose aaki thorsbeku sir
Can anyone tell me the recipe in English
Charanna maga siddana super nema hasugalu supar tq charanna
Making dosa without fermentation?
Very Pure Heart People
Super wonderful recipe 👌👌👌 tumbane chanagitu but ellara manelu grendar erala anvarige mixile madabegute avla sir
Okk
Thank you sir tried it came out well
chandranna ತುಂಬಾ ಮುಗ್ಧತೆ ಉಳ್ಳ ವರು ಅಂತ ಅನ್ನಿಸುತ್ತೆ 😊
Sir superr.... Very well explained... Thanku so much for you and chandranna...
Sir thank you so much for this delicious one more Dosa recipes 🙏🙏🙏🙏👍👌👌👌
So nice of you
Kori roti madodanna torisi kodi sir
Please give ingredients list in English Please
Sir one video make aloo gadda recipe for dosa
Watch soon one special Aloo palya will come
Hi, chandru sir 🙏
I dont know the language ..can anyone plz tell me about the soaking and fermentation time, and what he add white ingredient while grinding(i guess its poha) ..plz reply if anyone know
We cannot prepare like him at home. We just visit this place and enjoy eating special Masala dosa. Thanks for the video
So nice of you
He's given the recipe. Why can't u prepare?
@@anantsky can you tell me ingredients in English sir I can't understand kannad
We also went last week, it was so tasty n reasonable...tq u sir
So nice of you
Lovely and tasty Recipe & most liked by all.Applause for your efforts.👏👏
Thanks a lot
Welcome to Mysuru Arun Sir 🙏 Halli hatti Kempakki Masala Dosa simply superb 😋 taste bud Chandranna🙏 Thank you for showing crispy Dosa making process 😊
SUUUPPPEEERRRBBB DOSA RECIPE SHOWN WITH NICE EXPLANATION IN SIMPLE KANNADA LANGUAGE.
Nice. Thanks for sharing 🙏
Dinesh Mysore
Superb great job. We keep waiting for your informative vlog. Thankyou sir
Tumba dhaniyavadgallu Arun sir ge hagu Chandranna avari ge 🙏🙏🙏🙏
Namma Mysore namma hemne ❤❤
❤️👌🙏ಧನ್ಯವಾದಗಳು ನಿಮಗೆ ಮತ್ತು ಚಂದ್ರಣ್ಣ ಅವೆರೆಗೆ.
Thanks for receipie please hindi or english
Ok 😊
Thank you very much for sharing the recipe 🙏🏼🙏🏼🙏🏼
Arun sir neev khushiyagi tinnodu nodi nav tindastte khushi aytu😊
Lingaayath Dose 👌
🙏Thankyou so much .and one request Chandra how to make Alu masala for stuffing in Dosa .
Thankyou
Nodthidreyney super... Even I'll try
Dhanyavadagalu chandranna
Nammenali yavagalu rajmudi rice dose, idling madadhu.
11:55 u should put dosé/ spread dosé batter in clockwise 🔁 not in anticlock aise
👌👌👍👍 ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದೀರಾ ಸಾರ್ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ದೋಸೆ ಸೂಪರ್ ಕಲರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ
ಇವತ್ತು ದೋಸೆ ಮಾಡಿದ್ದೆ ಚನ್ನಾಗ್ಗೆ ಬಂತು. 👍
'ಸರ್ವಜ್ಞ' ರ ರೀತಿಯಲ್ಲಿ ಕಾಣುತ್ತಿದ್ದೀರಾ ಚಂದ್ರಣ್ಣೋರೆ.😊🙏
Plz upload this video with English subtitles
Ok
Please recipe in English sir
Super thanks 🙏
Sir mysore na Nanjumalige circle hatra iro kaveri fast nalli morning try madi
One of the best recipe seen to date. Thanks
Glad you liked it
Thanks to the host.
Looks good address haki
Please add English subtitles.
Ok sure
Sir,Plz give English subtitles.
Ok soon
Simply super
What is the tawas made of in all the hotels iron or stone
grinderge hakiruva hagga plastic agiddare dayavittu badalayisi illadiddare adara pudiyu hittinalli beeluvudu very danger
Price estu sir ondu masale dose
Super masala dosa.❤
Very yum I will travel from chennai soon. He very innocent Chadranna
Mysore ನಲ್ಲಿ ಇದ್ದರೂ ಇನ್ನೂ ರುಚಿ ನೋಡಿಲ್ಲ. ಖಂಡಿತ ಹೋಗಿ ತಿಂದು comment ಹಾಕೊದೇ.