Love jambalaya, did mine under arctic conditions. Was great to do but quit a battle to make a video from as the cold really gave me a hard time. Thanks for sharing and keep on grilling.
So are you using coals on the top, too? The recipe page says to use 20, but in this video the only time you used a lid (after you put the shrimp in), it had no coals on top.
Nice video! Thanks for sharing.
More than 1,000 subscribers on Little Campfires. Congrats! Great video.
Thanks! We’re small fries compared to you, Grant Bakes. Collab when you hit 10k subs?
Love jambalaya, did mine under arctic conditions. Was great to do but quit a battle to make a video from as the cold really gave me a hard time. Thanks for sharing and keep on grilling.
Not exactly how we cook a jambalaya in Louisiana, but it looks pretty good!
Hello from Germany 🤝. I like to cook in Dutch Oven. Super, delicious 👍👍👍. greeting
Hi! I love Dutch oven cooking also. Thanks for stopping by my channel!
Looks really tasty
It was :)
Hey Jon! I just found your channel. I just saw two of your videos, and I already love your channel!
Wish I ate fish. Looks good
So are you using coals on the top, too? The recipe page says to use 20, but in this video the only time you used a lid (after you put the shrimp in), it had no coals on top.
What? No chicken? But it looked good. And I could tell it was cold and windy that day, so +5 points for difficulty.