What's your all time favorite camping meal? Let us know in the comments 🔥🍳 Get more Simple Living Alaska on Facebook and Instagram ⬇️⬇️⬇️ facebook.com/SimpleLivingAlaska instagram.com/simplelivingalaska/ Thank you for watching! - Arielle & Eric
I didn’t realize that! But you’re right! I get so involved in their adventures that I forget about that! No wonder I never switch to another video when I’m watching them!
Muffins baked inside orange peels! You cut oranges in half and eat all the pulp. Mix up some muffin mix and pour into the rind cups. Put the halfs back together and wrap in foil. You can put these directly in the coals of your fire. The rind prevents them from burning and gives a lovely orange flavor.
My favorite camping meal since I was 12 is what we called a "Foil Dinner". It's chopped potatoes, carrots, onion, and chunks of raw hamburger tossed together. Put all of this on some heavy duty foil. Top with salt and pepper and a couple tablespoons of butter. Wrap it up and cook over a hot camp fire. Especially good when the hamburger starts to get crispy. Everything you guys cook looks delicious. Amazing how creative you are in planning your meals.
Haven't even started watching and I wanted you to know that Eric motivated me to get my cast iron out and give it a try AGAIN. I wasn't cooking with them correctly. THANK YOU! I'm 67... never to old to learn new tricks. 😊 (adore the two of you)
Yes...cook the flour with the meat BEFORE adding the milk. It will take that pastey floury taste away. And If you are trying to stretch your milk...add half water and half milk. (Also just a helpful tip from my sweet Aunt-who taught me this...always add whatever liquid cold to your cooked flour mixture. By adding it cold it helps prevent the gravy from being lumpy. It works like a charm for me.
Watching Eric make kindling with his pocket knife, only reminds me of my seriously underwhelming wilderness skills. I am always SO impressed with how Eric and Arielle live. I hope they know how much of an inspiration they are, for beginners like myself!
Favorite campfire meal? One I don't have to cook!!! As a kid, it was rainbow trout cooked 20 feet away from where it was caught... with sourdough pancakes. Fifty years later and I can still remember how it tasted. Yum.
My favorite campfire meal is Sheephearder Stew. Salt pork skinned & cubed, sliced potato, onion, pepper, and a little water. Cook in Dutch Oven til potatoes are tender. Learned this recipe from my dad 45 yrs ago. My husband's favorite dinner.
We have been camping 40 yrs now and we have tried many meals but I think our favorite is the Hobo dinner. You lay strips of bacon down on foil make ground beef patties with bell pepper, onion, salt, pepper, egg and cheese. Lay on top of bacon then add potatoes, and carrots. Add more bacon on top. Cook on top of coals about 25 mins. Best dessert.....chocolate taco Take tortilla shell, spread peanut butter on it thinly, add mini marshmallows, and chocolate pieces on top. Shape like taco wrap in aluminum foil and lay on heat to cook...tortilla will brown and inside is gooey and delicious. We have also added slices of banana. Yummy! Great video loved your different ways of cooking
We call those foil dinners and they are indeed delicious! I actually learned to make them in Girl Scouts so very many years ago🤣 Haven’t tried the chocolate taco but summer is coming and I see it on the menu😉
I usually relate to Ariel more than I do Eric....... However, when he said, “I could eat mushrooms, with every meal.” It was like he was speaking to my soul! My son & I LOVE mushrooms! And, I put them in everything!
I'll have to think about my favorite camping meal but I always loved making camp fire pies! we always had peach, apple and blueberry! cook em in the pie iron and then coat then in sugar afterwards ---those combined with camp stories with a bunch of friends around the campfire I still remember well 40+ years later!
When we would camp we always made “Hobo Pies” which was a huge beef burger and tons of veggies - carrots, potatoes, onions and anything else you wanted in a heavy foil pouch cooked on coals. I make them now in the oven and we also love to add Brussels sprouts to ours as well. The more veg the better. Season every level and add a couple ice cubes to steam it all.
Watching you two review your recipes together brings me pure enjoyment, I love that you change up the spots you set up your outdoor kitchen in, the woodshed kitchen is my favorite 🤩
Thanks for the tips! Tip for you: your biscuits will be so much better if you don't work the dough so much. They don't need any more working than what it takes to mix the ingredients. They'll be much lighter and more tender. Then put them so they are touching each other to cook. Just a tip from an old lady who's been at it a minute ;)
"The way we live now is one big camping trip." 😍😍😍 It is a joy to live vicariously through you and your daily adventures. My favorite campfire meal has gotta be beer pancakes. THANK YOU!!!
So nice to see you eating so very well . Your cooking skills on a wood fire are pretty top notch. You have an energy that is great to watch in everything you guys take on.
If you have problems with dutch oven baked goods burning on the bottom you might want to try baking on a round cake pan that fits inside the dutch oven and place the interior pan on top of a metal trivet. This could potentially also allow you to bake over a hotter fire without blackening biscuit bottoms.
Sometimes you two just make me soooo jealous! After a year of Covid lockdowns and closures, I have never eaten so many restaurant deliveries in my life. These 'Cheese steaks' make me crave REAL outdoor, straight off the campfire cooking. I'm sure the rolls were a huge part of the success of the meal. Just to let you know, rolls like that sell for $7.00 a roll at an Inglewood Bakery in Calgary, AB, Canada. Just saying. You two live like Kings, and I think you're the richest couple I've ever seen on TH-cam. You two always pick up my day and make me feel good. Can't wait to see your adventures with all three properties this summer.
One of my favorite deserts in a dutch oven is a Root beer banana cake. Slice bananas in the bottom of the dutch. poor in 16 ounces of root beer and then put in the yellow cake mix (dry) cover and cook till done. Give it a try I know you will love it...
Thanks for continuing to share your lives with us. Looking forward to seeing the progress on your other property got cleared the driveway for this spring/summer!
Ariel and Eric This Video was Brilliant. Everything I adore. 1. Both of you 2. "Bandit" "Bo" "Pepper" 3. Cooking Yummy 4. Snow 5. The Scenery Sending my kindest thoughts to you both from Victoria Australia 🥩🥯🍔🥘🍳☕🐕🐕🐈♥️
We premake the dough and we slice up apples nice and thin and add butter, cinnamon and brown sugar. Then using our hands we make a disc of dough, add filling and pinch it shut in a semi circle, cover in oiled tin foil and cook for 20-30 min depending on how done you want the crust. It is SO good.
I'm 68yrs old, had 2 heartattacks and more surgeries than I want to talk about but I still make out, camping, to clear the mind and be one with nature.... Granted, I don't walk and hike like I used to but I still get out there....
One of the main meals we always had when camping was foil packets. Potatoes on the bottom, meat(pork chop or steak or sausage), red onions sliced, sometimes mushrooms, butter pats over the whole thing. Wrap up the foil and put the packet on the edge of the fire. You could smell when it was done. I am hungry just thinking about it. Something to try is steamed biscuits. I do this at home, but you can adapt it for campfire cooking. Make your gravy a little loose and put the biscuit dough on top of the gravy. Put the lid on the Dutch oven and put on low heat. On my stove it takes about 30 minutes to steam the biscuits. They are so good, soft and some of the gravy has soaked into the bottom of the biscuits already. And yes, mushrooms in the gravy makes it even better!
There you go, making me hungry again! LoL!!! Thanks again, for sharing your lived with us. You two are so creative and wonderful cooks. When my family camped, when we were Young, there were 9 kids and my parents. We had the most spectacular meals. As I've gotten older, I see how much planning that took for my mom. A favorite meal was what we called German pizza. -Sliced potatoes (salted and peppered) in the bottom layer of the ditch oven, generously oiled. -strips of spam -sprinkle cheddar cheese -repeat 2 more times. Put a little water (about 1/2-1c depending on the size of the oven), to help steam the potatoes.put in coals and cover with them. Cool until potatoes are tender. Beat enough eggs to go with the amount of potatoes. Add salt and pepper. Pour over potato mixture Don't stir. The eggs will sink through the potatoes. Cover and cook until done, about 10-15 minutes, depending on amount and size of pan. Enjoy! We liked either ketchup with it, but most preferred my mom's green tomato relish on top. This is still a family favorite, and we all make it for our families *To make a quick, easier, version at home, use frozen hash brown potatoes and cook in heavy duty pan in oven.
Ah, Kitty, Bo and Bandit waiting patiently for a biscuit, (me to). I love biscuits and gravy but Eric elevated it to the max, Lions Head mushrooms and moose meat. Arielle did I hear you say you ate three biscuits? It's good you both work so hard, with wonderful meals like that !
I love it when I get a Simple Living Alaska notification !!! As a Southern Hillbilly , I'm so impressed that you guys do biscuits and gravy ! ♥️ . It used to be kinda hard to find in lots of places in my travels . I'd eat it every morning if I could . My favorite camping food was a very big cast iron frying pan filled up with potatoes , onions and a lot of Polish Kielbasa cut into half inch rounds . About two or three minutes before you take it off the heat , I'd pour about half to 3/4 of a bottle of Country Bob's sauce on and stir it through . It always hit the spot !
I grew up in a camping family and I learned to love making breakfast. For Dutch oven baking using a few rocks helped elevate a baking or cake tin so bottom didn’t have direct heat, then coals on the lid for the oven effect. We made some yummy food that way. My son did a lot of cooking in the Scouts and he loved tin foil packs. Your favorite meat with veggies and seasonings wrapped in foil. I agree, camping seemed to be about exploring and cooking. Great family memories.
I've made pineapple upside-down cake in my dutch oven while camping as well as fall off the bone bbq ribs. Yes, they both take quite a while to cook but doing the cook-in-a-hole method with the dutch oven is a great way to get all around heat for slow cooking/baking. That food looked _incredible_ !
Hello from KY ❤️ love you and your channel.I love watching you guys cook and everything else.I am subscribed.I love your everyday adventures.I worry about your safety.I am amazed watching .You two are definitely made for this.If you crave something sweet what happens? The dogs took to this life style quickly.I am a 68 year old living through the two of you.I was always adventurous too.love you stay safe.🙏🙏❤️❤️❤️❤️
I enjoy watching your videos I actually look forward when I see one posted. You guys work so well as a team, much love. I hope you guys get to explore your new property in the spring/summer. I have made several of the food you have cooked in your videos and me and my sister have canned some of your suggestions. Sending positive vibes from Ottawa, Ontario Canada
@@patsykluting-lucas3804 thank you Patsy but you wouldn't even know we are in another lock down with people wearing no masks and feels like some are protesting any of the guidelines. 😥
@@sherryadams7965 sad to hear that some find it so difficult to wear a mask! At my age I appreciate the wrinkle camouflage lol. It's a shame after a whole year still resistance. It will pass especially if we each do our part. Be safe 😷
Hi! WOW! That steak and cheese sandwich looked incredibly delicious! And of course Ariel's sourdough rolls! Everytime I see her breads or rolls I'm so wanting to have some! Unfortunately I'm gluten free! 😢 Can't wait for garden season! Love you guys! God bless and stay safe! From us here in Ontario.
Yay! Can't camp right now but my neighbors will enjoy calling me strange (again) when I cook your recipes outside! 💕 Love you guys!!! ☮️ Peace and love from Kimberly in South Dakota 💙❤️
I'm 55yrs old. Since I was 3yrs old, my parents have taken us camping our whole lives. The #1 favorite dinner for everyone is....Hobbos!!! U take double layer foil put ur choice of meat...we usually just did hamburger, a large pat of butter then load on the fresh veggies, we did potatoes, corn, mushrooms, green beans, then use a 1/2 a can of cream of mushroom soup. Wrap up the foil and throw into the hot coals!! Absolutely delicious!!!! Would love 2 see you guys make that!!!
Our favorite campfire meals are ground bison in a potato, carrot & onion skillet-a bit like your hash. The simplest and another favorite is cutting up a salad ahead of time & cooking any kind of steak over the campfire. We slice the steaks and serve them over the salad greens. Thank you for sharing your amazing and unique campfire cuisine. Now I’m starved!
I’m surprised to see you using store bought bananas and marble cheese. Pretty much everything you cook is home grown , preserved or hunted. You showed us some wonderful meal creations Well done 👍. Greetings from Canada 🇨🇦 🍁
My favorite as a kid, was the old Girl Scout standby, can of tomato soup, onion, green pepper , hamburger meat, like a stew of some sort. I can cook really well, so as a adult now, I like fish, fried potatoes, and a ruin galette, and you can cook it in a frying pan, or a Dutch oven. Also a really great steak is always good! Whatever is made! Besides, when you camp, and you aren’t the cook, you eat whatever is made! That’s why I like to cook!
I just love all your videos, especially when you guys are cooking and camping out and just sharing what a wonderful life with us. And I love the way you two complement each other in carrying out the work, making it look so simple, fun and showing how some of you live in such a wild and unforgiving environment such as in Alaska! Keep sharing with us your exploits. Stay safe!
Those Philly cheese steaks!! My favorite camping meal is the hobo meal; hamburger (or moose for you guys), chunks of carrot, potato and onion, butter, salt and pepper. Roll it up all together in foil and cook over the campfire. The aroma is fantastic and campers will come walking by your campsite to see what smells so good.
My Favorite meal is ALL. Anything u cook in the kitchen can be done on a sweet fire, catch is tastes Way better!!! Love y'all and the pups. See u next vlog trip.😙
Moose looks like a totally delicious lean meat. I’m from Oregon and my dad used to hunt deer and elk. It’s a talent to cook wild meat without it tasting gamy. We were great with venison but elk was sometimes a challenge.
That was really nice of you to share these recipes & your techniques how to cook/bake in cast iron over a fire. My Granny cooked on a wood stove all her life. The food she prepared was so delicious. I never thought to turn the lid over to put coals on top to get the oven affect. I really didn't know. I just wrapped things in foil tents. I love corn beef & hash. Everything looked delicious! I loved the audience you started with, 2 dogs & a cat. Just in case, they were ready.
Guys... This was such a fun video! Love when Eric said... "we don't really go camping anymore because our life now is one big camping trip" LOL Love that! #GOALS! All of those meals looked fantastic. We would love to learn to make cast iron pan bread. Do you have a recommendation on where to learn? OR do you drop those recipes anywhere? :) You guys are our gurus. We need to take notes. I (Erin) don't eat too much bread stuff cuz it usually hurts my intestines. BUT homemade bread with good ingredients... That could be a game-changer. It's true, you really can eat gourmet meals camping. One of our specialties is "Huevos Seperados". We eat this ALL the time... However it's extra good on a campfire. We like to start with smoked bacon/any other meat candy... Chopped up and sauteed with whatever veggies we have. Always onion, and others like, peppers, napa cabbage, kale, shredded brussies, then we make little pockets for the eggs. It looks really similar to how you do your hash. When we saw that... We were like "how much are we like these two?!" The similarities are hilarious! Do you guys eat two big gourmet meals a day as well? That's us!
What's your all time favorite camping meal? Let us know in the comments 🔥🍳
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Thank you for watching!
- Arielle & Eric
Grilled salmon
I like whatever my boyfriend cooks. All of it!
Campfire Dutch oven homemade bread!
Pancakes
Hash!!!
For new viewers the best part is that there is no clickbait no annoying ads no obnoxious music or sponsorships for stupid subscription box services
Absolutely agree...clickbait isn't necessary.
I’ve unsubscribed to so many channels for those reasons
If I wanted to watch commercials I’d still have cable
I didn’t realize that! But you’re right! I get so involved in their adventures that I forget about that! No wonder I never switch to another video when I’m watching them!
I don’t have any luxuries in my life. But I pay for no ads worth 12.99.
I use Ublock and haven't seen an ad in like forever.
Muffins baked inside orange peels! You cut oranges in half and eat all the pulp. Mix up some muffin mix and pour into the rind cups. Put the halfs back together and wrap in foil. You can put these directly in the coals of your fire. The rind prevents them from burning and gives a lovely orange flavor.
I have done this, so good!
Cheesy Dutch oven potatoes. With a touch of Jalapenos.
I love you all!! ❤️
Should use chocolate chip muffin mix - orange chocolate chip muffins!
Yum ! Goin try that !
i swear the two of you should have your own cooking show on food network.
I agree they have such awesome meals 👍🤑
youtube is better then tv food network
@@TyFred2 👍
But theyre so good at eyeballing everything. I can never do that properly
Bit hard to get moose meat moose tallow etc at the local supermarket- but great to watch . New Zealand
My favorite camping meal since I was 12 is what we called a "Foil Dinner". It's chopped potatoes, carrots, onion, and chunks of raw hamburger tossed together. Put all of this on some heavy duty foil. Top with salt and pepper and a couple tablespoons of butter. Wrap it up and cook over a hot camp fire. Especially good when the hamburger starts to get crispy.
Everything you guys cook looks delicious. Amazing how creative you are in planning your meals.
Yum! Mine too! The foil dinners were a favorite at boy scout camp when my kids were little. ☺️👌
We call it pasty!
My gma used to make these and she called them hobo dinners
@@tamidavidson6412 we called hobos also. Yum
That sounds amazing!
I never get bored of watching you guys .
Never..... there is a level of authenticity that they have. I love that they don't over share and know their audience.
More realistic and orderly. Not like some vlog oversell, over kill, overdoing and over exposé. Also children and family below 12 ratings friendly.
Me either...I'm a relatively new sub , so I'm still watching the older ones...love these two.
@@bittybitty8233 keep watching them . They are natural and real . Great channel
@@ArizonaKid oh , I will....😉 my 1st one was the pickled eggs cause I love em & that got me hooked.
Haven't even started watching and I wanted you to know that Eric motivated me to get my cast iron out and give it a try AGAIN. I wasn't cooking with them correctly. THANK YOU! I'm 67... never to old to learn new tricks. 😊 (adore the two of you)
I like the videos where you banter back and forth more instead of just talking to the camera. You guys do a great job and are truly an inspiration!
I like to cook my flour with the sausage for about 2 minutes to cook out the flour taste. Awesome job you two!
Yes...cook the flour with the meat BEFORE adding the milk. It will take that pastey floury taste away. And If you are trying to stretch your milk...add half water and half milk. (Also just a helpful tip from my sweet Aunt-who taught me this...always add whatever liquid cold to your cooked flour mixture. By adding it cold it helps prevent the gravy from being lumpy. It works like a charm for me.
You guys need to write a cookbook. Your food are easy to make, fast and delicious everytime. Always enjoy watching your adventures. Blessings.
Totally agree!
The nice part about camp food is, it always tastes good when you're hungry.
Hunger is the best sauce....
Watching Eric make kindling with his pocket knife, only reminds me of my seriously underwhelming wilderness skills. I am always SO impressed with how Eric and Arielle live. I hope they know how much of an inspiration they are, for beginners like myself!
Ok Philly was my home for almost 30 years and your rendition of a Philly cheesesteak will pass the test👏🏽👏🏽👏🏽
Same. I'd mash that steak sandwich.
Pat's or Jim's? @Millie Mill ?
South philly checking in .love you guys
@@pinschrunner EWWWW neither Max’s hands down . And Blair’s when they were open ..
I'm in MD and always get philly cheese steak whenever I go to Philly. You did a good job.
Favorite campfire meal? One I don't have to cook!!! As a kid, it was rainbow trout cooked 20 feet away from where it was caught... with sourdough pancakes. Fifty years later and I can still remember how it tasted. Yum.
The Alaskan steak sandwich looks to die for!
Woo!!! frontier foodie episode.. ✨💕
Ya’ll didn’t come to play!!! Ya’ll serveddd ✨👏🏼 omggg the Phillies looks amazing!!!!!
I think we should start a 25 cent jar for every time you say “ this is my favorite meal” 🤣
I might add not picky eaters
they are Really down to earth with what they’re doing just to make everything look so good
It's true . Any meal prepared outdoors is always a favorite food. LOL Can't help but say it.
😂😂😂love it.
Send the quarters to them and they would be rich!!! Lol
You're so lucky to have a husband that can cook...and good at it!
I was thinking the same thing!! 😆
A cookbook by them is an excellent idea!
My favorite campfire meal is Sheephearder Stew. Salt pork skinned & cubed, sliced potato, onion, pepper, and a little water. Cook in Dutch Oven til potatoes are tender. Learned this recipe from my dad 45 yrs ago. My husband's favorite dinner.
We have been camping 40 yrs now and we have tried many meals but I think our favorite is the Hobo dinner. You lay strips of bacon down on foil make ground beef patties with bell pepper, onion, salt, pepper, egg and cheese. Lay on top of bacon then add potatoes, and carrots. Add more bacon on top. Cook on top of coals about 25 mins.
Best dessert.....chocolate taco
Take tortilla shell, spread peanut butter on it thinly, add mini marshmallows, and chocolate pieces on top. Shape like taco wrap in aluminum foil and lay on heat to cook...tortilla will brown and inside is gooey and delicious. We have also added slices of banana. Yummy!
Great video loved your different ways of cooking
We call those foil dinners and they are indeed delicious! I actually learned to make them in Girl Scouts so very many years ago🤣 Haven’t tried the chocolate taco but summer is coming and I see it on the menu😉
I'm All about hobo dinners. I will have to try the dessert though
I usually relate to Ariel more than I do Eric....... However, when he said, “I could eat mushrooms, with every meal.” It was like he was speaking to my soul! My son & I LOVE mushrooms! And, I put them in everything!
Mushrooms are disgusting
Love the four legged supervisor's who want to make sure you cook well...also if there are any leftovers :)
I love how your whole family came out to be with you. 🐶🐱
I'll have to think about my favorite camping meal but I always loved making camp fire pies! we always had peach, apple and blueberry! cook em in the pie iron and then coat then in sugar afterwards ---those combined with camp stories with a bunch of friends around the campfire I still remember well 40+ years later!
It’s never a boring food video... why can’t they all be this satisfying to watch?
It's my life goal to have every meal I make my favorite meal ever. I accomplish it most days. ☺️ That steak sandwich looked SO GOOD!
You rock, Hannah....
When we would camp we always made “Hobo Pies” which was a huge beef burger and tons of veggies - carrots, potatoes, onions and anything else you wanted in a heavy foil pouch cooked on coals. I make them now in the oven and we also love to add Brussels sprouts to ours as well. The more veg the better. Season every level and add a couple ice cubes to steam it all.
Watching you two review your recipes together brings me pure enjoyment, I love that you change up the spots you set up your outdoor kitchen in, the woodshed kitchen is my favorite 🤩
Thanks for the tips! Tip for you: your biscuits will be so much better if you don't work the dough so much. They don't need any more working than what it takes to mix the ingredients. They'll be much lighter and more tender. Then put them so they are touching each other to cook. Just a tip from an old lady who's been at it a minute ;)
"The way we live now is one big camping trip." 😍😍😍
It is a joy to live vicariously through you and your daily adventures.
My favorite campfire meal has gotta be beer pancakes. THANK YOU!!!
So nice to see you eating so very well . Your cooking skills on a wood fire are pretty top notch. You have an energy that is great to watch in everything you guys take on.
Hi Eric & Arielle
So when are you coming out with your (Simple Living Cook Book ) put me down for one
love your channel Thanks you
👍🤑
If you have problems with dutch oven baked goods burning on the bottom you might want to try baking on a round cake pan that fits inside the dutch oven and place the interior pan on top of a metal trivet. This could potentially also allow you to bake over a hotter fire without blackening biscuit bottoms.
Or you can slice some potatoes and put them in the bottom of the Dutch oven in your biscuits on top of the potatoes
Sometimes you two just make me soooo jealous! After a year of Covid lockdowns and closures, I have never eaten so many restaurant deliveries in my life. These 'Cheese steaks' make me crave REAL outdoor, straight off the campfire cooking. I'm sure the rolls were a huge part of the success of the meal. Just to let you know, rolls like that sell for $7.00 a roll at an Inglewood Bakery in Calgary, AB, Canada. Just saying. You two live like Kings, and I think you're the richest couple I've ever seen on TH-cam. You two always pick up my day and make me feel good. Can't wait to see your adventures with all three properties this summer.
One of my favorite deserts in a dutch oven is a Root beer banana cake. Slice bananas in the bottom of the dutch. poor in 16 ounces of root beer and then put in the yellow cake mix (dry) cover and cook till done. Give it a try I know you will love it...
Oh, I am going to have to try that. I make dump cakes all the time, but never tried one like that!
Thanks for continuing to share your lives with us. Looking forward to seeing the progress on your other property got cleared the driveway for this spring/summer!
Ariel and Eric This Video was Brilliant. Everything I adore. 1. Both of you
2. "Bandit" "Bo" "Pepper"
3. Cooking Yummy
4. Snow
5. The Scenery
Sending my kindest thoughts to you both from Victoria Australia 🥩🥯🍔🥘🍳☕🐕🐕🐈♥️
Can’t get enough of your cat!
It reminds me of my salty panther
So happy to see a new video from my favorite couple. Everything looked delicious. Thank you. Stay safe and well.
Thanks for another great video guys. When you were baking the cake, that backdrop of the sun hitting the trees was amazing!
You both made me hungry. You show us that your simple life with hard daily works makes you so happy.
My favorite camp fire meal would be whatever you were cooking!
My favorite camping meal is apple pie pockets... baked in the fire! Super easy and delicious.
Do you buy them or premake?
We premake the dough and we slice up apples nice and thin and add butter, cinnamon and brown sugar. Then using our hands we make a disc of dough, add filling and pinch it shut in a semi circle, cover in oiled tin foil and cook for 20-30 min depending on how done you want the crust. It is SO good.
Cooking and eating outside is always so great👍❤ Seems that everything always tastes so much better out in the fresh air.
Yes. When I was about 5 years old I didn't like eggs until we went camping. They were so delicious!
You guys are my favorite couple on the TH-cam's!!! Love your content. The photography is always breath taking
I love y’all, especially the sweet dogs. Camping is on my bucket list, but I’m getting old now so I’ll watch y’all’s adventures and be happy!!
I'm 68yrs old, had 2 heartattacks and more surgeries than I want to talk about but I still make out, camping, to clear the mind and be one with nature.... Granted, I don't walk and hike like I used to but I still get out there....
I love when you guys cook outside! So entertaining.
You are a blessed lady in so many ways, but that man’s cooking is over the moon!
One of the main meals we always had when camping was foil packets. Potatoes on the bottom, meat(pork chop or steak or sausage), red onions sliced, sometimes mushrooms, butter pats over the whole thing. Wrap up the foil and put the packet on the edge of the fire. You could smell when it was done. I am hungry just thinking about it.
Something to try is steamed biscuits. I do this at home, but you can adapt it for campfire cooking. Make your gravy a little loose and put the biscuit dough on top of the gravy. Put the lid on the Dutch oven and put on low heat. On my stove it takes about 30 minutes to steam the biscuits. They are so good, soft and some of the gravy has soaked into the bottom of the biscuits already. And yes, mushrooms in the gravy makes it even better!
yes ! a good one for me. I will try an version for canoe expedition. thanks
Ok when you guys talk while you’re eating it’s the cutest most endearing thing. Makes me hungry too.
I love how sharp your knives are. Makes everything easier
There you go, making me hungry again! LoL!!! Thanks again, for sharing your lived with us. You two are so creative and wonderful cooks.
When my family camped, when we were Young, there were 9 kids and my parents. We had the most spectacular meals. As I've gotten older, I see how much planning that took for my mom.
A favorite meal was what we called German pizza.
-Sliced potatoes (salted and peppered) in the bottom layer of the ditch oven, generously oiled.
-strips of spam
-sprinkle cheddar cheese
-repeat 2 more times.
Put a little water (about 1/2-1c depending on the size of the oven), to help steam the potatoes.put in coals and cover with them. Cool until potatoes are tender.
Beat enough eggs to go with the amount of potatoes. Add salt and pepper. Pour over potato mixture
Don't stir. The eggs will sink through the potatoes. Cover and cook until done, about 10-15 minutes, depending on amount and size of pan.
Enjoy! We liked either ketchup with it, but most preferred my mom's green tomato relish on top. This is still a family favorite, and we all make it for our families
*To make a quick, easier, version at home, use frozen hash brown potatoes and cook in heavy duty pan in oven.
I like it when it's time 2 eat, Ariel does not waste no time, eating and fishing, I love this channel
Ah, Kitty, Bo and Bandit waiting patiently for a biscuit, (me to). I love biscuits and gravy but Eric elevated it to the max, Lions Head mushrooms and moose meat. Arielle did I hear you say you ate three biscuits? It's good you both work so hard, with wonderful meals like that !
I love it when I get a Simple Living Alaska notification !!!
As a Southern Hillbilly , I'm so impressed that you guys do biscuits and gravy ! ♥️ . It used to be kinda hard to find in lots of places in my travels . I'd eat it every morning if I could .
My favorite camping food was a very big cast iron frying pan filled up with potatoes , onions and a lot of Polish Kielbasa cut into half inch rounds . About two or three minutes before you take it off the heat , I'd pour about half to 3/4 of a bottle of Country Bob's sauce on and stir it through . It always hit the spot !
Funny
I just finished watching vids on southern breakfast
They all made me drool lol
Those breakfast have the calories people in cold climates need 👍🤑
I love watching your videos. I would never think to bake a cake over a campfire, yours looked delicious
I grew up in a camping family and I learned to love making breakfast. For Dutch oven baking using a few rocks helped elevate a baking or cake tin so bottom didn’t have direct heat, then coals on the lid for the oven effect. We made some yummy food that way. My son did a lot of cooking in the Scouts and he loved tin foil packs. Your favorite meat with veggies and seasonings wrapped in foil.
I agree, camping seemed to be about exploring and cooking. Great family memories.
I've made pineapple upside-down cake in my dutch oven while camping as well as fall off the bone bbq ribs. Yes, they both take quite a while to cook but doing the cook-in-a-hole method with the dutch oven is a great way to get all around heat for slow cooking/baking. That food looked _incredible_ !
Oh wow, my mouth is watering... I never would have imagined camping meals could be so much more than pre-packaged stuff! Thanks for sharing!
This is what I like to eat 2 meals a day then for supper when the sun is gone STEAK ON A STICK!!!
All I know is I never had camp-made cake for dessert. You two eat really well out in the wild.
Another great upload.
Thank you for keeping me company 🥰🇨🇦🥰
Love from Huntington bc
Hello from KY ❤️ love you and your channel.I love watching you guys cook and everything else.I am subscribed.I love your everyday adventures.I worry about your safety.I am amazed watching .You two are definitely made for this.If you crave something sweet what happens? The dogs took to this life style quickly.I am a 68 year old living through the two of you.I was always adventurous too.love you stay safe.🙏🙏❤️❤️❤️❤️
There's that valuable Pyrex bowl again!!
We’re not camping but we’re having your Philly cheesesteak sandwiches for dinner tonight!!! Yummmmm🙌🏼😍
Your campfire meals are way more advanced than the hot dogs and smores we had🤣 The hash looked phenomenal!!
OMG! I'm leaving vicariously through every bite!! You guys deserve a Michelin Star! Cheers from Argentina. Fede
Guys! you should do a collab with someone like @clairesaffitz and Alaskanaize one of her desserts!! I'm sure she will be up for it!
I enjoy watching your videos I actually look forward when I see one posted. You guys work so well as a team, much love. I hope you guys get to explore your new property in the spring/summer.
I have made several of the food you have cooked in your videos and me and my sister have canned some of your suggestions. Sending positive vibes from Ottawa, Ontario Canada
Stay safe in your new lockdown!
@@patsykluting-lucas3804 thank you Patsy but you wouldn't even know we are in another lock down with people wearing no masks and feels like some are protesting any of the guidelines. 😥
@@patsykluting-lucas3804 As long as I know im doing my part at home. My husband is am essential worker, he drive a garbage truck
@@sherryadams7965 sad to hear that some find it so difficult to wear a mask! At my age I appreciate the wrinkle camouflage lol. It's a shame after a whole year still resistance. It will pass especially if we each do our part. Be safe 😷
One of life's simple pleasures: Cooking in the yard. Thank you for reminding me, and for sharing this video.
Hi! WOW! That steak and cheese sandwich looked incredibly delicious! And of course Ariel's sourdough rolls! Everytime I see her breads or rolls I'm so wanting to have some! Unfortunately I'm gluten free! 😢 Can't wait for garden season! Love you guys! God bless and stay safe! From us here in Ontario.
These videos help keep the dream alive. I love how simple the recipes are
Yay! Can't camp right now but my neighbors will enjoy calling me strange (again) when I cook your recipes outside! 💕 Love you guys!!! ☮️ Peace and love from Kimberly in South Dakota 💙❤️
I like the bit where you were cooking and eating.
Always an enjoyable watch
I'm 55yrs old. Since I was 3yrs old, my parents have taken us camping our whole lives. The #1 favorite dinner for everyone is....Hobbos!!! U take double layer foil put ur choice of meat...we usually just did hamburger, a large pat of butter then load on the fresh veggies, we did potatoes, corn, mushrooms, green beans, then use a 1/2 a can of cream of mushroom soup. Wrap up the foil and throw into the hot coals!! Absolutely delicious!!!! Would love 2 see you guys make that!!!
you guys live the perfect life!
Mmmm outdoor home cooking. Can’t beat that, all that fresh air helps too.
This is going to sound weird but we love macaroni and cheese with fried spam in it.
I would try anything with Mac and cheese!
Yes! With just a dash of tobasco.
I love it too!!
Our favorite campfire meals are ground bison in a potato, carrot & onion skillet-a bit like your hash.
The simplest and another favorite is cutting up a salad ahead of time & cooking any kind of steak over the campfire. We slice the steaks and serve them over the salad greens.
Thank you for sharing your amazing and unique campfire cuisine. Now I’m starved!
All dictionaries need to be reworked. The entry 'food porn' no longer needs words to define it, only a picture of those cheese steak sandwiches 😍
💯
Oh boy! The way your eyes lit up Ariel eating the cheese steak was priceless!
I’m so sorry that you still have soooo much snow ❄️ 😱 hey from New York loving your channel!!!!
Cherry or peach cobbler in the Dutch. THAT SANDWICH! The eggs in the hash looked amazing. That lid on is magic. Be safe, stay full. ❤️
I’m surprised to see you using store bought bananas and marble cheese. Pretty much everything you cook is home grown , preserved or hunted.
You showed us some wonderful meal creations
Well done 👍.
Greetings from Canada 🇨🇦 🍁
My favorite as a kid, was the old Girl Scout standby, can of tomato soup, onion, green pepper , hamburger meat, like a stew of some sort. I can cook really well, so as a adult now, I like fish, fried potatoes, and a ruin galette, and you can cook it in a frying pan, or a Dutch oven. Also a really great steak is always good! Whatever is made! Besides, when you camp, and you aren’t the cook, you eat whatever is made! That’s why I like to cook!
Thanks so much for sharing and I totally enjoy today's video, everything looked delicious 😋
I just love all your videos, especially when you guys are cooking and camping out and just sharing what a wonderful life with us. And I love the way you two complement each other in carrying out the work, making it look so simple, fun and showing how some of you live in such a wild and unforgiving environment such as in Alaska! Keep sharing with us your exploits. Stay safe!
Mushrooms in every meal.. sounds like a whole world-view to me! :) Food looked delicious!
Those Philly cheese steaks!! My favorite camping meal is the hobo meal; hamburger (or moose for you guys), chunks of carrot, potato and onion, butter, salt and pepper. Roll it up all together in foil and cook over the campfire. The aroma is fantastic and campers will come walking by your campsite to see what smells so good.
I started binge watching your channel a few months ago and now I'm finally caught up!!
Their canning videos are awesome as well as the gardening.
My Favorite meal is ALL. Anything u cook in the kitchen can be done on a sweet fire, catch is tastes Way better!!! Love y'all and the pups. See u next vlog trip.😙
Moose looks like a totally delicious lean meat. I’m from Oregon and my dad used to hunt deer and elk. It’s a talent to cook wild meat without it tasting gamy. We were great with venison but elk was sometimes a challenge.
I love gamy, I thought moose was stronger than elk and it was very good!
If you are cooking, I always watch your video first - always! Best wishes from Jomtien beach Thailand
Such good meals ! Yum yum 👍👍😊
Peach cobbler in Dutch oven & beef stew over thick country bread.
Favorite campfire food - cinnamon rolls cooked in hollowed out oranges that you throw directly on the fire.
Wow that sounds crazy good!
Wow, never heard of such a thing. I bet they are amazing!
I’ve never heard of that but would definitely like to see it! Details please??
Omg so much easier than using muffin mix. You've made my life just a little easier.
This is the good vibes channel. You are just yourselves and i keep coming back to see how you are doing and to learn from you.
Hello from Texas. How are you all this evening? The Texas version is Hey y'all how ya doin?
It looks like there fix’n to have super.
That was really nice of you to share these recipes & your techniques how to cook/bake in cast iron over a fire. My Granny cooked on a wood stove all her life. The food she prepared was so delicious. I never thought to turn the lid over to put coals on top to get the oven affect. I really didn't know. I just wrapped things in foil tents. I love corn beef & hash. Everything looked delicious! I loved the audience you started with, 2 dogs & a cat. Just in case, they were ready.
Guys... This was such a fun video! Love when Eric said... "we don't really go camping anymore because our life now is one big camping trip"
LOL Love that! #GOALS! All of those meals looked fantastic. We would love to learn to make cast iron pan bread. Do you have a recommendation on where to learn? OR do you drop those recipes anywhere? :) You guys are our gurus. We need to take notes. I (Erin) don't eat too much bread stuff cuz it usually hurts my intestines. BUT homemade bread with good ingredients... That could be a game-changer.
It's true, you really can eat gourmet meals camping. One of our specialties is "Huevos Seperados". We eat this ALL the time... However it's extra good on a campfire. We like to start with smoked bacon/any other meat candy... Chopped up and sauteed with whatever veggies we have. Always onion, and others like, peppers, napa cabbage, kale, shredded brussies, then we make little pockets for the eggs. It looks really similar to how you do your hash. When we saw that... We were like "how much are we like these two?!" The similarities are hilarious! Do you guys eat two big gourmet meals a day as well? That's us!
Have you tried Kamut flour?