Cowboy cooks were highly valued. I read a story based on early deaths in a county in Kansas that said a cowboy started shooting at the cook on a cattle druve to make him dance. The other cowboys promptly shot the cowboy, killing him because it was so important to have a cook! That was in the courthouse of McPherson county Kansas!
I love cooking outside! When i used to go camping & backpacking, we'd always start out our first night near the vehicle, cuz we'd cook up a nice beef (or just veggies) stew. So, we'd have a lot of heavy stuff that we didn't want to backpack with. But we'd fill up on this stew the first night, and maybe finish it off for breakfast if we had any left. (Along with bacon & eggs, of course) When making that stew, sometimes I'd see a lizard or a grasshopper come by, get too close... I'd throw 'em in the por! Yeah, we'd have lots of carrots, celery, taters & bell peppers, along with nice chunks o' beef in the pot. Cook it 'till the tators made a nice thick broth, then it's time to eat! We'd have all our friends aling, too. That, plus the food, is what made it special. Mmm, mmmhhh! Love it. Then we'd have to rely on freeze-dried meals if we backpacked the next day for a few days or so. That was fun, too, even though the food wasn't as good. That's why that first night was so important! I've thought lately that i might make a fire pit in my back yard to do that. Wish i had a farm, though. Or at least a bigger back yard, maybe borderin' up to some woods, instead of this tightly-spaced neighborhiod. Y'know, when we first moved in, we tried having a "cookout" in the front yard, in our driveway actually, so the neighbors would smell it and get curious, then we'd invite them over to get to know 'em. I don't know if any got curious, but the only one who came over was the nosey guy across the street, but he came the next day, when i brought fast food home. We're still unpacking, getting everything set up, he comes knocking to ask questions, i guess he wanted to see if we were gonna be decent neighbors. Hardly spoke to him since, after more than 10 years. Yeah, turns out, he's this "bad" neighbor, lol. We've talked to other neighbors since. Mostly ppl just keep to themselves. We do it up right on Halloween, get LOTS of kids & whole families coming to see our scary decorations! And candy, cuz we have the good stuff We also decorate on Christmas. Anyway, have a great home-cooked meal on an outdoor fire. Yeah! 👍
I made pork chops, sour kraut, onions and baby potatoes in one of my Dutch ovens. Just greased it real good so the acid in the kraut wouldn't taste metallic. Amazing!
My husband and I are planning to RV full time in the upcoming years and he asked how I would be able to handle not having an oven (I love to bake)... Which led me to this video. I am now a subscriber!! Can't wait to watch more videos!!!
Cabbage and sausage sounds pretty good. I'll have to make this just for me . Nobody else in the family likes cabbage. Lol. More for me.. Thanks so much for sharing. Chops look amazing as well. Wow..
I was lucky enough to find the cabbage and sausage recipe 20-30 years ago. Was fantastic then and still is. One suggestion,add some caraway seeds. And thanks for teaching me more recipes to try. Thanks
Nice. I have a cast iron Dutch Oven made by Findlay. It belonged to my grandmother, and I have never used it outside. Watching this convinces me I must. Thank you.
Greetings from the UK Tim, just found you and subscribed, I am what people call a bushcrafter, but I live in the city, so I love to get to the country when I can, I also love to cook outdoors and have done multi week canoe trips in North America and Canada, I just wanted to say thank you for your posts, your recipes are giving me some new ideas, 👍👍🇬🇧🇺🇸☕☕
From Wikipedia, the free encyclopedia Jump to navigationJump to search Tim Farmer Born Timothy Farmer March 18, 1964 (age 56) Louisville, Kentucky, US Occupation Television host and producer Children 2 Parent(s) Jerry Farmer Sherry Farmer Website fw.ky.gov/Kentucky-Afield/Pages/About-Tim-Farmer.aspx Timothy "Tim" Farmer (born March 18, 1964) is an American outdoorsman, musician, and television presenter. He is known as the host and executive producer of the television shows Kentucky Afield, Tim Farmer's Country Kitchen, and Tim Farmer's Homemade Jam.,[1] for which he has won a total of five regional Emmy awards.[2] A motorcycle accident in 1984 left Farmer without the use of his right arm, and he has since worked with other Kentuckians to cope with and overcome similar physical disabilities
@@TimFarmerCK Hi, Tim. Thank you, dear one, for answering. I had forgotten to tell you how much I enjoyed your style of singing. God bless you. Have a good week.
Wowwwwwww the rudeness and ignorance you have. Do you always go around asking people about their disabilities? How dare you… if you are honestly curious, how about just silently doing a Google search to learn about Tim’s disability? Use some manners. Wowwwwww
Cowboy cooks were highly valued. I read a story based on early deaths in a county in Kansas that said a cowboy started shooting at the cook on a cattle druve to make him dance. The other cowboys promptly shot the cowboy, killing him because it was so important to have a cook! That was in the courthouse of McPherson county Kansas!
This bro is the Bob Ross of cooking!
The meat thermometer joke made me laugh
Wow. One handed no less. I am have recently become a long term camper and will be cooking most of my meals over the fire. Thank you for these videos.
I’ve cooked the black beans this morning so I got all the ingredients the cowboy pork chops tomorrow, happy days
Kentucky afield’s legend. Appreciated more than he knows.
I love cooking outside!
When i used to go camping & backpacking, we'd always start out our first night near the vehicle, cuz we'd cook up a nice beef (or just veggies) stew. So, we'd have a lot of heavy stuff that we didn't want to backpack with. But we'd fill up on this stew the first night, and maybe finish it off for breakfast if we had any left. (Along with bacon & eggs, of course)
When making that stew, sometimes I'd see a lizard or a grasshopper come by, get too close...
I'd throw 'em in the por!
Yeah, we'd have lots of carrots, celery, taters & bell peppers, along with nice chunks o' beef in the pot. Cook it 'till the tators made a nice thick broth, then it's time to eat!
We'd have all our friends aling, too. That, plus the food, is what made it special.
Mmm, mmmhhh!
Love it. Then we'd have to rely on freeze-dried meals if we backpacked the next day for a few days or so. That was fun, too, even though the food wasn't as good.
That's why that first night was so important!
I've thought lately that i might make a fire pit in my back yard to do that.
Wish i had a farm, though. Or at least a bigger back yard, maybe borderin' up to some woods, instead of this tightly-spaced neighborhiod.
Y'know, when we first moved in, we tried having a "cookout" in the front yard, in our driveway actually, so the neighbors would smell it and get curious, then we'd invite them over to get to know 'em.
I don't know if any got curious, but the only one who came over was the nosey guy across the street, but he came the next day, when i brought fast food home. We're still unpacking, getting everything set up, he comes knocking to ask questions, i guess he wanted to see if we were gonna be decent neighbors. Hardly spoke to him since, after more than 10 years. Yeah, turns out, he's this "bad" neighbor, lol. We've talked to other neighbors since. Mostly ppl just keep to themselves.
We do it up right on Halloween, get LOTS of kids & whole families coming to see our scary decorations! And candy, cuz we have the good stuff
We also decorate on Christmas.
Anyway, have a great home-cooked meal on an outdoor fire. Yeah!
👍
I made pork chops, sour kraut, onions and baby potatoes in one of my Dutch ovens. Just greased it real good so the acid in the kraut wouldn't taste metallic. Amazing!
My husband and I are planning to RV full time in the upcoming years and he asked how I would be able to handle not having an oven (I love to bake)... Which led me to this video. I am now a subscriber!! Can't wait to watch more videos!!!
I learned more from this than you may think. Thanks for this!
The Cabbage and sausage sounds and looks great
I am definitely addicted to cooking this way 11:56
Awesome thanks for the video
Mr. Farmer, your the man, and your wife is pretty cool as well
Cabbage and sausage sounds pretty good. I'll have to make this just for me . Nobody else in the family likes cabbage. Lol. More for me.. Thanks so much for sharing. Chops look amazing as well. Wow..
I was lucky enough to find the cabbage and sausage recipe 20-30 years ago. Was fantastic then and still is. One suggestion,add some caraway seeds. And thanks for teaching me more recipes to try. Thanks
Now thats some kick-ass cooking looks amazing and simple enough for me to do as well thanks for the video
Outdoor cooking, you gotta love it.. I have been spinning Turkeys for years over fire. Looks like it's a thing now. I enjoyed your vid.
Love these videos so much! When I think of classic American culture this comes to mind...any other non Americans feel this?
This video inspired me . Thank you and may our good Lord bless you 🙏🏻
Thanks for watching!
Hi. I am a city girl who is a beginner alright! Thanks for these videos Cowboy🌻
Just made this last night for the game.....might do it again tonight. Awesome.
God bless this man
Alright Tim you have my mouth watering up it looks great there’s nothing like good old out doors cooking or camping new sup and liked keep them coming
Going camping this weekend. Going to be making the cabbage and sausage. Thanks for the great recipes and videos!
This inspired me a bit once I realized your were one handed like me.
Thank you, great video, thanks for sharing
That looks fun
Very nice cooking.
Nice. I have a cast iron Dutch Oven made by Findlay. It belonged to my grandmother, and I have never used it outside. Watching this convinces me I must. Thank you.
always like your videos Tim you and the Misses make some great stuff!
Boy that food looked so good. Thank you for the video and recipes
never thought of use a laser to check temps that really help thanks
Lovely video
Your voice is so gentle🥺 great video instantly subbed ly❤️
I’ll be making that sausage / cabbage on Columbus weekend , can’t wait . Thanks .
Pax Christi
Good Stuff, Great Tips 😃
Sir, you represent the life I would love to live.
Man you are amazing thank you
I love this set up, everything looks so flavorful too 😍
Thank you
Omg looks so good.
Awesome video!!!
Greetings from the UK Tim, just found you and subscribed, I am what people call a bushcrafter, but I live in the city, so I love to get to the country when I can, I also love to cook outdoors and have done multi week canoe trips in North America and Canada,
I just wanted to say thank you for your posts, your recipes are giving me some new ideas, 👍👍🇬🇧🇺🇸☕☕
Awesome, thank you!
Hello. I'm enjoying a couple camp in Japan. It's a good place. I watched the video as if I went there. The food looks delicious.
Thank you very much
man... gotta have some cornbread with that cabbage!
Thanks once again for a great cooking video.
Thanks for sharing I enjoy very good AMEN!
Extremely helpful thank you
You're welcome!
Great video !
This guy did all of this one handed.
Dang now I am hungry. Good video. Best
Looks good!
It was!
Thank you!
You're welcome!
Hey, Tim.
Good day to you and your family and workers.
Excellent video and recipes.
What happened to your right hand ?
God bless you all.
From Wikipedia, the free encyclopedia
Jump to navigationJump to search
Tim Farmer
Born Timothy Farmer
March 18, 1964 (age 56)
Louisville, Kentucky, US
Occupation
Television host and producer
Children 2
Parent(s)
Jerry Farmer
Sherry Farmer
Website fw.ky.gov/Kentucky-Afield/Pages/About-Tim-Farmer.aspx
Timothy "Tim" Farmer (born March 18, 1964) is an American outdoorsman, musician, and television presenter. He is known as the host and executive producer of the television shows Kentucky Afield, Tim Farmer's Country Kitchen, and Tim Farmer's Homemade Jam.,[1] for which he has won a total of five regional Emmy awards.[2] A motorcycle accident in 1984 left Farmer without the use of his right arm, and he has since worked with other Kentuckians to cope with and overcome similar physical disabilities
@@TimFarmerCK
Hi, Tim. Thank you, dear one, for answering.
I had forgotten to tell you how much I enjoyed your style of singing.
God bless you.
Have a good week.
If a doctor ever told me to stop cooking with lard. I would go get a new doctor.
Tim, that's a good-sized grate. Did you have it made? If not, where did you get it? I'm looking for a grate.
This was made year ago by a friend that has passed away.
Everything tastes better cooked on a campfire.
Since heat rises, what's the point of putting coals on top?
this is direct radiant heat. This method has been tried and tested for centuries. Try it. You’ll see
I don't like California but those chops look good
That is what I like about cooking outside= toss it over your shoulder lol
I understand you and your wife offer catering. I would like to talk to you please
Dang I wish you wasn't married 😂
Colinizer
Soooooo the arm?
Wowwwwwww the rudeness and ignorance you have. Do you always go around asking people about their disabilities? How dare you… if you are honestly curious, how about just silently doing a Google search to learn about Tim’s disability? Use some manners. Wowwwwww
Thank you!
You're welcome!