How to Cook in a Dutch Oven |Top Tips for Outdoor Cooking
ฝัง
- เผยแพร่เมื่อ 19 มี.ค. 2022
- Camping season is coming and it's the perfect time for outdoor cooking. I'm sharing some easy tips to get you cooking in a Dutch oven and enjoying cast iron.
#dutchoventips #dutchoven #dutchovencooking
Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Used in this video:
Horseshoe Dutch oven trivet kentrollins.com/shop-1/
10-inch lodge Dutch oven amzn.to/2lJmDgG
12 lodge Dutch oven amzn.to/2WIThgZ
12 inch deep lodge Dutch oven amzn.to/2DPctRi
Rode wireless mic: amzn.to/2ShDyEq
Clothing:
Kent’s apron: kentrollins.com/shop-1/
Check out our new apparel collection: cowboy-kent-fourthwall.com/
Related Video:
Buying Cast Iron • Buying Tips for Cast Iron
Smoothing Rough Cast Iron • How to Smooth Rough Ca...
Cast Iron Playlist bit.ly/3JtJfIb
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: www.kentrollins.com/shop-1
Also available at bookstores nationwide, and Amazon amzn.to/2uBl4EM
---------------------------------
Connect with us!
/ cowboykentrollins
/ cowboykentrollins
/ kent_rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
![เบิ้ล ปทุมราช - อ้ายกินดอง น้องลาบงัว ft. สแน็ก อัจฉรีย์ [OFFICIAL MV]](http://i.ytimg.com/vi/-OK--KaSPcI/mqdefault.jpg)
![[ไฮไลต์] แบดมินตันหญิง ไท่ ซือ หยิง vs เมย์ รัชนก อินทนนท์ รอบแบ่งกลุ่ม | โอลิมปิก 2024](http://i.ytimg.com/vi/LUCG0H5qkpQ/mqdefault.jpg)
I wish this guy was my neighbor. Not only could I leave my spare key with him, I could get invited to some cookouts.
You and me both 😂
Me three. 🤣
But we'd need to reciprocate by going shopping for him or washing pots. 😉
Rye
Helllllo are you there
Reading the responses to the comments. This guy will have a lot of keys 😂
Thank you so much for your tips. My wife and I cook with cast-iron for 32 years and my wife knew how to keep them treated, but the Good Lord called her home and I need all the tips you can give so I don't ruin her beloved cast-iron. Thank you and God bless 🙏
We can all give you tips. You can learn from our mistakes and laugh at some of our goofs. Unless you already have one like this you could end up building a good seasoning on a small pan to fry a couple eggs in I did with one of mine. I was shocked at how smooth it is and it's non stick. Just remember to wipe your pan, wash with water dry then dry on the stove. With a clean cloth wipe a film of oil (Not bacon) that you can't even tell is there. Do that almost every time and your great great great grandchildren will be telling the story of you and your wife. And every time you cook with them you will have pleasant memories of your wife. Since this is a post from 7 months ago I'm sure you have already used them. I hope you were able to relive many memories.
@@francisdhomer5910 thank you so much and God bless.
And using those items you get to remember her every meal.
Sorry for your loss, embrace the memories.
Hi Kent! This is Mrs. Lori from Whippoorwill Holler , On TH-cam,
One of these days I want to come cook with you! My husband thinks your awesome
We love outdoor cooking
Your a wealth of knowledge,
And fun to watch,
Maybe I can make it to the Lebanon, Mo. Event,
God Bless,
Keep your powder dry!
Hi are you there
Howdy Mrs. Lori. I'm subscribed to your channel too.☮🏡🌞
Miss Lori I hope you put that on your channel. It would be awesome.
That would be a great collaboration!
Hi Mrs. Lori...I watch your channel and love your recipes. I live in north central Ar. So we are almost neighbors. Would love to see you and Mr. Rollins cook together. God Bless.
I bought my first Dutch oven today and I’m going to use the neighbors fire pit to practice. Kent is my cast iron hero.
Thanks are you there
Have fun! I recommend a good lid lifter. The grip lock style works best. Like by Camp Chef or Lodge. And a pair of high temp., leather gloves for welding or dutch ovens.
Hope you asked! I can just see the looks on your neighbors faces when they see hot ash cooling in their firepit the next morning. lol!
@@TYLERNAVYGUY we supply them with wood, so I doubt they will mind, but I wouldn’t dream of not asking. I have the best neighbors! We watch out for each other, we help each other, we even feed each other.
I hope Kent can keep doing these videos for the next 50 years. Don’t ever quit Kent
WOW ! This is one of the most informative video for cast iron ! Thank you Kent and Shannon for all of your videos that you produce! May God bless y'all and America!
He could sell me rust scraped off of a Dutch oven and I would buy it! Haha first time watcher and I absolutely fell in love! He is the neighbor we all wish we had.
Cowboy Kent the myth the legend.
Wubaluba Dubdub hi
@@kitchenwithfozi6702 Hi, sorry looked at your channel and I don’t eat halal food. I’m Christian.
I don't think I ever cooked outdoors, much less with the Dutch Oven. so I am interested to learn more!
It's well worth it.
Nice are you there
Try it. You’ll love it! Kent and Shan just held class.
Years age I bought Lodge 12 " dutch oven and 12 " skillet. Took them to my work shop and polished the lid and skillet surface smooth and re-seasoned them. Use the lid for pancakes, both work great.
I would recommend this for anyone
Of course!!! But I'll wager you could kick yourself in the.......... For not getting a larger diameter huh????🥰🤠🥰🧸🦣🐻 And Howdy Howdy from DeadHorse Alaska!!!!
I respect Kent and continue to watch because he always gives respect to service members. Bless up cowboy!
I appreciate that my friend
Practice, practice and more practice. That is the key to cooking.
George k hi
@@kitchenwithfozi6702 Hi 😀
Practice, practice, practice.....sage advice from a master.
Spring is right around the corner always enjoy the next best recipe from you. Have an awesome day
The Farming life hi
@@kitchenwithfozi6702 hope you had a great day thanks for saying hi
In scouts growing up, we camped every month out of the year. When that camping was not primitive, we always had our Dutch oven, and the go to all of the time was peach cobbler. Some Bisquick and a can of peaches always made the best dessert!
I use my cast iron Dutch oven on the stove top as a deep fryer for fish. Man, is that some good fish! And talk about a well seasoned piece of cast iron! Thanks for all the great tips, Kent. You truly are The Master!
Hi Kent and Shannon. Really great informative video. Plenty of good tips when cooking outside with the iron. And YES…one CAN burn things very easy if you aren’t being aware. I was on a campout years ago with my Boy Scout troop and they wanted to make peach cobbler. We lined the #12 oven with foil for easier cleaning and poured in the mixture. We made a double batch and the boys said to cook it twice as long…so I did. I hadn’t made cobbler in iron before. Lots of other stuff, but this was my first baki g adventure. At about 30 minutes you could smell the cobbler just fine. I should have taken it off the heat right then, but left it for another 20 minutes. We laughed like crazy for the next 2 hours because I lifted the cobbler, now a black burnt hockey puck! There was just enough in the center for the 10 of us to have about a tablespoon a piece. I learned a valuable lesson that night. A double recipe doesn’t always mean double cooking time! Thank goodness my scouts were forgiving!
You mean like if boiling eggs? That's 8 eggs at 3 minutes an egg that should be 24 minutes! Don't laugh I've seen it done!
@@mikewalrus4763 Not going to laugh because I can picture me in my younger days doing that. Or even now at 3 am after I lost count after my 14th Guinness
Lol
wow! i've learned more about dutch oven cooking in 5 mins than i've learned in the last 5 years being an amatuer dutch oven cook! thank Kent just ordered the trivets. thank you so much definitely my favorite channel!
I sure appreciate you and your wisdom!
This Panhandle of Texas gal sure misses home as I watch your videos!
I live in South Carolina now
Kent and Shan, this is a great video! In under 17 minutes, you provide a wealth of knowledge about cooking with a Dutch oven/camp stove, which I imagine you’ve acquired through trial and error. Everything you said is the Gospel truth. Thank you for saving your viewers time and headaches. I’ll put in a plug for your trivets. They’re the best! Thanks again for all you do!!
What a guy, learned loads watching this, really enjoyed listening to him. Much appreciated. ☘️
I've always used a cake cooling rack in mine if I want a dead air space around what I'm cooking. I also bake bacon 🥓 on the rack, a whole pound at a time, takes about 25 minutes. My scout master showed us boys the easy way to feed a bunch of hungry boys fast and easy, as long as we had plenty of good fire wood 🪵🪓.
That seems like a lifetime ago, almost 50 years ago.
Take care of yourself and your family and furry kids.
From Charlie.
Share some of your boy scout recipes 🤪
@@JamesWhite-tg4kw the Scout shop had a small green covered book that we used for most of our recipes. I've still got mine from years ago, that's where we got our recipes from.
Kent & Shannon : The one... two.. punch... A++
Hi from Syracuse NY everyone thank you for sharing your cooking adventures
Corn bread is a perfect idea for starting off. If the oven is too hot (easy to do) itll forgive you. Ya kinda want the bottom crunchy
Perfect timing for inspirational spring video to get to the lake... and bake! Learning to bake ( and not burn) at a remote location is a rare skill. Thanks for putting this video together. It's got all the basics covered in short package.
Shan knew he was about to point at the flag and got set up about 1 second early 👍 we love our camp oven and we love watching y’all cook. Thanks
Awesome Mr Rollins and thank you! I’ve been bumbling along with Dutch oven cooking on and off for years and I learned more from your video in 20 minutes then all that time spent burning food!
Thanks Kent, Shan, Andy and the pups.
Been cooking with cast irons skillets and Dutch ovens since the early 90’s and say that my ex wife took some but she didn’t realize had a stash of set Irons. And now since remarried to a beautiful woman for 14 years learned how to use her irons and gave her own little set of irons . Personally I think she improved on her cooking and even on her worse day can make the best supper
I’ll vouch for the trivet as a great item. Any spot you can make a fire becomes a potential kitchen.
Also, give the mountain man breakfast a shot if you’re new to it. Always a hit.
Bless you, Mr. and Mrs. Rollins!
Thanks for all your guidance, it’s really appreciated
I got 5qt camp oven about a month ago so this video was made with me in mind. I can’t wait for more recipes
Needed this, just bought my first cast iron camp oven. Enjoy watching you.
This channel is always an education....I have learned things I didn't know I needed to.
I have used dutch ovens since I was 9 years old. I have my grandfather's oven (12 inch) and my mother's(12 inch)
Favorite dish is biscuits in one and beff/lamb stew in other.
Never any left overs.
Thanks for all you and Ms SHANNON do.
Your video is GREATLY appreciated. As a Back Country Horsemen in NC, dutch ovens help us finish the day with some great meals not to mention desserts. Thanks for the tips and I'll try my best not to burn anything.
Kent your content is so top notch and amazing every single time! What a great tutorial! Thank you!
Omg I love him. I so felt that hug too. ☺️
VERY informative and practical tips for novices and seasoned cooks too. Thanks for sharing
Thankyou Kent, I've been watching your videos for years and cook with a dutch oven on a regular basis, but this video has been the most helpful of all! I'll only use hard wood from now on!!
Kent, just to let you know, bricquettes are glued together with starch, nothing harmful. That said, hardwood lump charcoal is best. I enjoy your videos.
Loved this video. Chalked full of great info! Thanks y’all!!! Y’all are the ones who got me started with open fire cast iron cooking. Thank you guys for making it feel like home
This was so helpful, you answered a lot of questions about Cast Iron Dutch Ovens. Thank you
Love your channel, Kent!
Been watching for years, by far the most inspiring man on TH-cam. God bless you and your family!
Another great video Kent and crew!
I'm paying close attention. Just bought a Dutch Oven and trying out different things. Cornbread, biscuits and meat dishes. It's really a cool art with historical significance. I'm looking forward to doing pizza. Thanks Cowboy!
Hope you enjoy
Glad this video popped up again, I was just given a 20 quart Dutch oven after the last camping season.
My wife and I Injoy wachting your videos very much. I hope to share a cup of coffee with y'all sometime.
Thank you Kent and Shannon! This is one of my, in my opinion top 3 for cast iron cooking videos. Top notch. I'm buying my Lodge 12 in. shallow and 12 deep Lodge ... after the quality inspection you outlined in another video. God Bless you all and everyone.
At 83 years old = I just learned a whole bunch of helpful facts !!! Guess I'll get more, and better, use out of my
Dutch Ovens = especially on my old wood cook stove ! Thanks a great big bunch ! Sure enjoyed my visit here!
REALLY GOOD TIPS on using the ovens and FANTASTIC STUFF on sizing ... I LOVE YOU GUYS ... STAY SAFE ..Thanks for doing these
God bless you, Cowboy Kent.
Hi Kent,
I like to thank you very much for your informative and detailed Dutch Oven video.
Take care & try to stay out of trouble!
I finally go to order trivets and the wooden spatula I have been wanting for a while! Yay! Thank you so much
Great tips on cooking with the Dutch oven. I really got to do much of my Dutch oven cooking when my boys were in Cub Scouts and especially Boy Scouts. We did some great dinners and some awesome desserts in them on our campouts and the boys especially liked doing a cobbler in them
Thank you Kent! That was very helpful. I expect to kill a few recipes on the cast iron, Dutch oven, cooking school trail, I do! But the trail becomes shorter and a lot less rugged with good information before I head out! God Bless Ya'll!
The first thing I ever cooked in a cast iron camp oven was biscuits and gravy and they turned out perfect. Love these ovens!!
I think I will practice this spring and summer on my gardening days, since I will be outside anyway. I learned more practical tips about how to use my dutch oven from this than almost all the reading up I've ever done!
Thanks for the tips Kent
Really enjoyed this video sir. My son and I have been watching for years and have enjoyed several of your recipes in the backyard. We've been working with his scout troop (Troop 512 Schertz, TX) in an attempt to get them cooking more in a dutch. Some of the scouts seem a bit intimidated so I think we are going to share this video with his troop. Thank you to you, Shannon and "the beag" for all your help over the years.
Hello Kent I am an elderly fellow that loves to Smoke BBQ Dutch oven cook all of the above and I really enjoy watching your channel and I've learned a lot from you so I just wanted to say thanks and Happy Camp cooking...
Thanks for the encouragement
OUTSTANDING INFO, I BURNED A LOT OF FOOD GETTING THIS FAR ALONG. "GOD BLESS" YOU AND YOURS. LONG LIVE THE REPUBLIC!
I just took a dutch oven cooking class...used a trivet when I made the BEST buscuits I've ever done.... thank you!!!!! 😊
Kent, you are a true American gem! God bless you Sir….
Great cast iron video!! Friend of mine this morning was asking about getting an education on cast iron skillet and Dutch ovens?! Told him watch your video today, Lol told him Kent Rollins cast iron university lol!!! Love you guys god bless you both always a pleasure to watch!!!🙏🙏
Thank you so much for the cast iron tips. One of the few momentos i have left from my grandma is her old 12" cast iron Dutch oven and cast iron skillet and id like to use them properly to honor her love of cooking
Great video, awesome people and pups. Always a pleasure to watch and learn from you guys.
Always great tips. Thanks
Tried the Cornish hen recipe Saturday it got unusually warm in N.E PA for mid March, turned out great, burned the bacon a bit because a heavy rain storm came in, and waited until it slowed down a bit before going out and checking when I normally would. I will definitely make that again
Hello from NE New Mexico! Thanks for all the great advice Kent.
Definitely on the menu for today. Thanks once again.
Always love the Cast Iron videos. Thank you and God Bless you, Kent and Shan, :)
Thanks so much for the great information to help us newbies to baking in cast iron. Very helpful.
Great cooking information from one of the best trail Cooks in United States Kent Rollins, thank you for sharing all your tips and tricks with your cast iron skillets and you're dutch ovens. I really like the Horseshoe trivets that you've made the sell those are really nice. Thank you for sharing all this knowledge that you have with us to make us better at what we do God bless.
Great video. Semi retired my 12 inch dutch oven the kids are gone. Love my 8 inch for just the 2 of us .
Priceless!
Great video today! Ken and Shannon, thank you so much. I can't imagine how much work goes into one video. But two each week? Please be assured we appreciate so very much the time and effort you put into this project, and we love you very much.
I just love your channel! I love your content, but most of all, just listening to you talk! I have my great grandma's Dutch oven and
great cast iron pot (used for making soap) and pictures of using it when pictures started, in a covered wagon.
My grandma told me, she would prepare the fire, making a bed of coals, inverting the lid, then putting coals on top lids, which created the oven. God bless you!
Just started cooking with Dutch/ Camp Ovens Last , Outside. Inherited my Mothers two pots and The Frying pan yrs ago. Learning Slot From my Mistakes! Made it to about 70% Correct?! Love ALL the information you provide to us!
Lots of good information Kent. Thank you. Have a good week.
Thank you Kent!
Thanks for all the knowledge of cooking with and taking care of cast iron skillet and Dutch oven.
Excellent video!!! Thanks a ton for your tips and advices. You're the Master Kent. !!
Hey there Kent, thanks for sharing another informative video with us. I look forward to watching each and every video you upload.
Take care my friend and God Bless you, your family and, the pups.
Stan
I needed to know every single one of these tricks. Thanks!!
Thank you so much for this video!
Great video! Lots of good information.
Thanks!
Thanks for all the tips
You should do a video showing your full cast iron collection.
I love to watch this guys videos!
Thanks for sharing your tips
Your absolutely right Mr. Kent, I can rightfully tell ya that I did burn something in my first camp oven. And with my first go around. Anyone that claims they ain’t burned their recipe in one, has never even seen one of those black pots in their lifetime. My first batch of biscuits, were biscuits in 5 minutes and briquettes in 10. But I have been in love with Dutch oven cooking for the last forty years.
Thankyou Kent for you great information 🤠
Cooking beans in mine right now. Navy beans, country ham pieces, salt, pepper, chopped onions, and Kenny's seasoning.
Takes a couple hours even with soaked beans.
When’s supper
Great tips Kent. Take care.
Used one of these last week making Damper. Australia's favourite camp fire feed.
Loved , and learned, thank you very much !!!