Thank you for watching! This recipe features key ingredients like fresh parsley, rosemary, sage, and thyme, bringing vibrant flavors to our stuffed aubergines. Julie, my wife, found the skinless aubergine even tastier as it absorbed more olive oil and pesto. Give it a try and let us know which version you prefer! Don't forget to subscribe to TortellinoTime for more delicious recipes! 🌿🍆 #TortellinoTime
@@PaulCapello Hi and thank you so much for your lovely comment. I really do put a lot of love and time into our garden. I also have to give credit to Francesco for his amazing DIY abilities. It’s truly a team effort and we both love it ❤️
Hi Gail, Thank you so much! 😊 We're glad you enjoyed the video. Yes, Julie is the amazing food supplier with our beautiful garden, and I love bringing her fresh ingredients to life in the kitchen. It really is a great life! 😂
For me the most flavoursome part of an aubergine is the skin and I burst into floods of tears when I see someone peeling one before cooking. Sacrilege, absolute sacrilege! That said, your recipe looks scrumptious and I shall be trying the meatless version (with skin). Thank you!
Hi Annie! Thank you for your lovely comment. I completely understand - the skin does have a lot of flavour and adds a great texture! I’m glad you’re excited to try the meatless version with the skin on. I hope you enjoy it as much as we did.
In Hungary the weather is as usual every summer, hot but bearable. in Greece though, my family told me that they already had the first 40C, which isn't usual for July and they had to cover the tomato plants because they were getting fried from the sun, first time ever having this problem. My own garden had a big problem with slugs but now it's fine. I'm waiting for my eggplants to grow so I can try your recipes!
Thank you for sharing! It’s interesting to hear about the weather differences. Greece sounds intense with that heat! Covering the tomato plants must have been quite a challenge. Glad to hear your garden is recovering from the slug problem., we have had a very similar problem here. I hope your eggplants grow beautifully, and I can't wait for you to try the recipes! 😊
Sorry your summer is so unpleasant. But this dish looks fantastic. I'm back from holiday in Turkey. And I can say that while they do have sun it was too warm. But I do think that traveling to the south is the only way to get warm this summer sadly. 😀
Thank you for your kind words! 😊 The weather here has been quite a challenge, but I'm glad you enjoyed the dish. Turkey sounds amazing, even if it was a bit too warm! Traveling south definitely seems to be the best way to find some sun this summer. I was in Sicily for nearly 2 weeks and it was wonderful! 😄
Good morning and thank you so much for your valuable suggestion! I've decided to go with 'STUFFED EGGPLANT RECIPE | Fresh Herb Pesto' as the title. I appreciate your insight and am excited to see how it helps increase the view count. Thanks again for your expert advice and have a lovely day!
![[LIVE] : ONE ลุมพินี 76 | คู่เอก "ผึ้งหลวง vs สมิงดำ"](http://i.ytimg.com/vi/9SBshmGQOIM/mqdefault.jpg)
Thank you for watching! This recipe features key ingredients like fresh parsley, rosemary, sage, and thyme, bringing vibrant flavors to our stuffed aubergines. Julie, my wife, found the skinless aubergine even tastier as it absorbed more olive oil and pesto. Give it a try and let us know which version you prefer! Don't forget to subscribe to TortellinoTime for more delicious recipes! 🌿🍆 #TortellinoTime
Julie you have a beautiful garden! It's obvious you put much love into the soil ❤
@@PaulCapello Hi and thank you so much for your lovely comment. I really do put a lot of love and time into our garden. I also have to give credit to Francesco for his amazing DIY abilities. It’s truly a team effort and we both love it ❤️
Absolutely stunning. Wow
Thank you 🙂
Piatto bellissimo e sicuramente buonissimo❤
Si grazie era buonissimo. Ciao 🙂
@@TortellinoTime sei veramente bravo💪🏼
Love this video. Super garden wow and lovely aubergine. So Julie is the food supplier and you are the cook 😂 great life
Hi Gail,
Thank you so much! 😊 We're glad you enjoyed the video. Yes, Julie is the amazing food supplier with our beautiful garden, and I love bringing her fresh ingredients to life in the kitchen. It really is a great life! 😂
For me the most flavoursome part of an aubergine is the skin and I burst into floods of tears when I see someone peeling one before cooking. Sacrilege, absolute sacrilege! That said, your recipe looks scrumptious and I shall be trying the meatless version (with skin). Thank you!
Hi Annie! Thank you for your lovely comment. I completely understand - the skin does have a lot of flavour and adds a great texture! I’m glad you’re excited to try the meatless version with the skin on. I hope you enjoy it as much as we did.
In Hungary the weather is as usual every summer, hot but bearable. in Greece though, my family told me that they already had the first 40C, which isn't usual for July and they had to cover the tomato plants because they were getting fried from the sun, first time ever having this problem. My own garden had a big problem with slugs but now it's fine. I'm waiting for my eggplants to grow so I can try your recipes!
Thank you for sharing! It’s interesting to hear about the weather differences. Greece sounds intense with that heat! Covering the tomato plants must have been quite a challenge. Glad to hear your garden is recovering from the slug problem., we have had a very similar problem here. I hope your eggplants grow beautifully, and I can't wait for you to try the recipes! 😊
These were both lovely…I think the skinless one was a bit tastier as it had absorbed more olive oil and pesto 😊
Thank you so much 😊 I’m glad you enjoyed both versions. I agree, the skinless one did soak up more of that delicious olive oil and pesto.
Sorry your summer is so unpleasant. But this dish looks fantastic. I'm back from holiday in Turkey. And I can say that while they do have sun it was too warm. But I do think that traveling to the south is the only way to get warm this summer sadly. 😀
Thank you for your kind words! 😊 The weather here has been quite a challenge, but I'm glad you enjoyed the dish. Turkey sounds amazing, even if it was a bit too warm! Traveling south definitely seems to be the best way to find some sun this summer. I was in Sicily for nearly 2 weeks and it was wonderful! 😄
Don't call it an aubergine and you'll have 120k views.
Good morning and thank you so much for your valuable suggestion! I've decided to go with 'STUFFED EGGPLANT RECIPE | Fresh Herb Pesto' as the title. I appreciate your insight and am excited to see how it helps increase the view count. Thanks again for your expert advice and have a lovely day!