Canning HOMEMADE BBQ Sauce!

I am making and canning a fantastic bar-b-que sauce recipe that my mother used all my life. It’s sweet, vinegary and just enough spice!
Single batch
Cowikee Mills BBQ Sauce
32 oz ketchup
1/4 vinegar
1 TBSP chili powder
1/2 cup water
1 Tbsp prepared mustard
1/4 cup Worcestershire sauce
1 small onion chopped or dehydrated onions (handful)
1/4 cup sweetener (sugar, Splenda, or honey)
1 tsp powdered garlic
simmer for at least 2 hours. Put in pint jars and steam or water bath for 15 minutes
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