Fun fact, to be labeled "pure" vanilla extract, it has to have at least 35% alcohol. So yeah, there very likely was more alcohol in there than in the martini sausage
@@PiousMoltar You need to dissolve the vanilla in something to make it usable, otherwise it'd be a tub of like pulped vanilla (which would go bad very quickly, and be hard to use). So, they disolve it into something. The solvent will evaporate off with cooking, so it is "pure".
Vanilla is expensive because the beans grow on a orchid vine that only grows in a narrow band near the equator, takes 3 years to mature, requires each flower to be hand-pollinated, then an additional 9 months for the bean pod to mature, which must then be gathered by hand. Then you need to CURE the bean in a several-stage process to even make it possible to eat.
@@Sigurn27 If I had to hazard a guess, someone buried some wild vanilla beans and instead of rotting, they started smelling good so they ate them and when they didn't die the spent time and effort trying to replicate the conditions. You're be surprised how many human inventions are the product of negligence and serendipity.
I literally said aloud as the video started "Ok thank god it's a small bottle I was worried it'd be a huge one and he'd die". Then the next couple seconds happened.
I love this channel so much: >Creates a sausage that would literally poison you if you ate a hotdog worth of it >Casually touches his mouth to raw meat >Contaminates his entire cooking area with said raw meat >Is approximately one ingredient from creating a form of tear gas every second video or so >Wastes precisely zero time with the outro
"-And if an entire cake only needs one [teaspoon] of vanilla extract then why would they even sell a bottle..." Said like a man who doesn't understand that bottle caps can go back onto the bottle.
@@MonarchRigel "Well hey there folks, and welcome back! Mrs. Sausage left me after I bought $18,000 worth of saffron, and let me tell you everything in this AirBnB room is orange! They're definitely gonna charge a cleaning fee!"
I find it frankly bizarre that he goes straight from explaining how this bottle can flavor literally hundreds of cakes to then going "But those hundreds of cakes worth of flavoring is NOT WORTH twenty six dollars!"
The fact that Vanilla is now a synonym for plain astounds me. Vanilla, historically one of the most expensive flavours, is now considered the standard.
It's likely because the imitation made the flavor *_really_* cheap. So everyone could enjoy what used to be a luxurious flavor, making it no longer a luxury...
Vanilla is the best flavor of ice cream. People who say vanilla is mild are spoiled brats who dont appreciate the time when "no ice cream" was what everyone used to get..
TBF, vanillin flavoring (which is basically 90% of the flavor of vanilla beans if you're baking since most of other flavors just evaporate) is like $15 a gallon.
@@alphax4785 Exactly. Artificial vanilla flavoring (which is mostly vanillin extracted from wood) is inexpensive and usually suffices. If the thing you're making isn't explicitly vanilla flavored, artificial vanilla will almost certainly suffice.
Vanilla is also a flavor enhancer. It's why it's in so many different things, especially baked goods. Even if you don't taste the vanilla directly it boosts it
@@benjamingeigervanilla is one of my favorite flavors and I hate vanilla purists that think you need to spend more for the juice than you would spend for printer ink just because it comes from the stupid inferior bean. "Artificial" makes it sound like it's some poisonous alternative when it is literally the exact same chemical just from a much cheaper alternative source
When he was so busy screaming about spending 4 million dollars on vanilla extract that he didn't notice the sausage peeing blood down the side of his oven, that got me good
If you're hearing voices, you might wanna get checked out. With, like, a professional. Any profession will do, such as a plumber, chiropractor, or elementary-school teacher...but not a sausageologist and I no longer know where this was going it's really more of a cry for help.
For things that will be cooked, you can use imitation vanilla and it's the exact same thing but cheaper. All the stuff that makes real vanilla better gets evaporated off with heat. For cold things like ice cream, it might be worth it to buy the real stuff. Otherwise it's just expensive Vanillin chemical vs cheap Vanillin chemical. But let's be real, if Mr. Sausage used imitation vanilla, we would never shut up about it until he used the real stuff.
Another commenter cursed me by saying "i can only imagine what Mrs. Sausage feels when she hears 'five Mark Ruffaloooooos' in the distance" and now i can't stop thinking about it 💀
2:45 Bro is mistaking vanilla extract for vanilla flavor. Vanilla extract is considered "desert MSG" because you put it in everything. Hell, you put it in mint chocolate. It's generally a flavor enhancer every desert recipe calls for.
It's expensive, sure, but it also lasts forever because of how little you use it (usually). It also accents a lot of other flavors really nicely. It's like the jazz guitar in a big brass band; you rarely find it featured, but the finished product would be missing something without it.
It's kinda a waste to use the real stuff for most cakes anyway. That nuance isn't really necessary, and artificial is like $3.50 for a bottle of the same size or larger
i *just* saw one of those posts complaining about a recipe because they wildly replaced something and it ended with "whoever thought of vanilla with meat?" we know who. it's mister sausage.
Since you were totally asking for an explanation, I see vanilla as one of human’s great follies of hubris. It’s so popular here and synonymous with blandness, but it is very labor intensive and delicate crop, also half the world’s vanilla comes from Madagascar
i know you said "i dont want any economists lecturing me" but.... look into the process of how vanilla is harvested, its interesting and explains why it's expensive pretty simply
When I was a kid, I made entire bottle of vanilla extract corn. When my parents asked why the corn tastes like vanilla extract, I said that it just came that way already.
4:57 Karmic retribution for slander against vanilla. It is simple, elegant, and delicious. As a flavor it is as difficult to screw up as it to perfect. Mint chocolate chip isn't even an ice cream flavor, it's a flavor plus a topping. Your entire ice cream ethos is a lie.
The little dangly piece of metal on the side of the grinder guard is making me super nervous for Mr. Sausages' health. He might make an accidental metal shaving sausage
@@bwfextreme You should be more worried about shredding your insides on the way down and out, on top of heavy metal poisoning. We eat iron as tiny vitamin extract things, but Iron O's will destroy your filters (liver and kidneys)
Just the constant rant for how much the extract cost had me laughing all the way through and even after the video... comparing it to blood diamons was just the icing on the vanilla extract cake lmao
'If it is so good why does it need so many toppings?' The same reason (almost) every sausage neds pork, pepper and salt - because it is a well rounded base, that can be enhanced with many, many many other flavors while still being delicious in its own right
Vanilla is the only commercially important genus of orchid! Also packed with so much calcium oxalate as to be completely inedible and cause severe contact dermatitis!
@@BJGvideos Nope, only _Vanilla_ is considered globally important to the world economy because it's one of the only orchids that makes something that people can eat, and the only such orchid grown at global scales.
@@dweebteambuilderjones7627 Yeah that's autocorrect for you. And I would assume that orchids would be sold in most countries, yeah? They're a fairly big name flower.
The duality of the order of the sausage blueprint and the chaos of the ingredients leaves me wondering if this man is secretly an elder god in disguise.
Thank you Helix for sponsoring! Visit helixsleep.com/ordinarysausage to get 20% off your Helix mattress. Offers subject to change. #helixsleep
chicken and chocolate
never forget balut sausage
Make a Helix Mattress sausage!!!
Day 90 of me requesting Sonic Blue Curry Sausage.
please make a sausage containing meat, horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort 0_0
Fun fact, to be labeled "pure" vanilla extract, it has to have at least 35% alcohol. So yeah, there very likely was more alcohol in there than in the martini sausage
1:06
But surely vanilla is 0% alcohol so how is having 35% alcohol "pure"?
@@PiousMoltarit’s an extract and extracts generally use solvents, in some cases glycerine but in this case alcohol or ethanol
That was my thought, right out of the gate.
@@PiousMoltar You need to dissolve the vanilla in something to make it usable, otherwise it'd be a tub of like pulped vanilla (which would go bad very quickly, and be hard to use). So, they disolve it into something. The solvent will evaporate off with cooking, so it is "pure".
We’re never going to financially recover from the lobster boiled in vanilla extract
The ensuing fireball will be talked about for generations to come.
@@Shwez88 yeah you probably don't want to be boiling alcohol lol
Do you want to ruin this poor man????
I don't think Mr. Sausage would be able to survive that financially or physically.
Can't be boiled over a flame.... needs to be stewed in vanilla extract. In a fan oven.
Ordinary person: "This will make a lot of cakes"
Ordinary Sausage: "What a rip off" *pours the whole bottle into some sausage*
Vanilla is expensive because the beans grow on a orchid vine that only grows in a narrow band near the equator, takes 3 years to mature, requires each flower to be hand-pollinated, then an additional 9 months for the bean pod to mature, which must then be gathered by hand.
Then you need to CURE the bean in a several-stage process to even make it possible to eat.
Thanks junior economist.
Really makes you wonder how these things were discovered in the first place.
@@Freebase_lace Just doing my job.
@@Sigurn27 If I had to hazard a guess, someone buried some wild vanilla beans and instead of rotting, they started smelling good so they ate them and when they didn't die the spent time and effort trying to replicate the conditions.
You're be surprised how many human inventions are the product of negligence and serendipity.
You can make it at home with any liquor
"mint chocolate chip is the best flavor"
That's it, put your cooking where your mouth is, make the mint chocolate chip sausage
I literally said aloud as the video started "Ok thank god it's a small bottle I was worried it'd be a huge one and he'd die". Then the next couple seconds happened.
Yea I made the mistake of thinking it was gonna be a reasonable amount
@@JosephShemelewskisame. You'd think we'd have learned by now.
@@Sigurn27 Every so often he makes something that sounds editable just to trick us into thinking he's sane
If we were the learning type we would have stopped watching a long time ago@Sigurn27
I love this channel so much:
>Creates a sausage that would literally poison you if you ate a hotdog worth of it
>Casually touches his mouth to raw meat
>Contaminates his entire cooking area with said raw meat
>Is approximately one ingredient from creating a form of tear gas every second video or so
>Wastes precisely zero time with the outro
so true!
at least he does "will it blow" in the basement, so give him credit there
@@erick74777 Only because Mrs. Sausage makes him.
The single most based channel on the site
Some day he is going to take a long vacation in the hospital with salmonella.
Finally, a Tumblr Cake recipe
it sent me back
It's a whiff of very old, but very fresh air
Exactly
I'm bald now
Sausage should bake the cake and make that into a sausage! I think Strange Aeons made a reasonable recreation of the cake 😂
"-And if an entire cake only needs one [teaspoon] of vanilla extract then why would they even sell a bottle..."
Said like a man who doesn't understand that bottle caps can go back onto the bottle.
he does know that vanilla is the second most expensive spice in the world, right?
so we're going to need a Saffron sausage now.
can you even GET saffron in portions bigger than a teeny little drug baggie?
@@Dasyati i mean you can get SEVERAL GRAMS at once. i think the most ive seen at any time was 4 grams for $60.
I'd assume you can buy (comparatively) larger quantities from restaurant suppliers, maybe? @@Dasyati
@@MonarchRigel "Well hey there folks, and welcome back! Mrs. Sausage left me after I bought $18,000 worth of saffron, and let me tell you everything in this AirBnB room is orange! They're definitely gonna charge a cleaning fee!"
@@Annath918 "i spend $22,000 on saffron and $87,000 on airbnb fees and you all still ask me about lobster tail"
I find it frankly bizarre that he goes straight from explaining how this bottle can flavor literally hundreds of cakes to then going "But those hundreds of cakes worth of flavoring is NOT WORTH twenty six dollars!"
I bet if they watered it down enough to fill a 2 liter coke bottle, he'd see the value.
He's a Floridian. They're not good at math.
It's "only" enough to flavor 47 cakes. (Or 23 really strong cakes)
It's ABSOLUTELY NOT worth the 26 dollars! 😋
why are you fact checking a comedy video about sausages
@@NinjaPotatoGaming Funny.
The fact that Vanilla is now a synonym for plain astounds me. Vanilla, historically one of the most expensive flavours, is now considered the standard.
In keeping with that theme, just existing has become mostly unaffordable now.
glamour is slow death of culture
Thats kinda incredible. Wow
I think the saying has its origins in ice cream flavor where vanilla is the “plain”.
It's likely because the imitation made the flavor *_really_* cheap. So everyone could enjoy what used to be a luxurious flavor, making it no longer a luxury...
"Vanilla isn't even that good."
You have made a terrible enemy this day, Mister Sausage.
No he's right 😭 I used to work at a bakery and died a little inside each time I was asked to make a vanilla cake with vanilla frosting
Vanilla is the best flavor of ice cream. People who say vanilla is mild are spoiled brats who dont appreciate the time when "no ice cream" was what everyone used to get..
@@Miss_Kisa94 nah, you are just apparently learning "opinions" exist
@@Michael-bn1oi opinions are fine but entering a creative field and then being asked to make the same thing over and over is SOUL SUCKING
Vanilla is disgusting.
Grind up an entire thanksgiving dinner and stuff it inside a pumpkin and smoke it for fall.
I'm convinced an ULTRACABBAGE like meal could work.
Ultra pumpkin sounds good
if you're buying that much, and a cake only needs one teaspoon, it *better* not expire for 4 years
Vanilla is like the second most expensive spice in the world, my sausage guy. There's a reason everything is vanilla flavored - it's awesome.
TBF, vanillin flavoring (which is basically 90% of the flavor of vanilla beans if you're baking since most of other flavors just evaporate) is like $15 a gallon.
@@alphax4785 Exactly. Artificial vanilla flavoring (which is mostly vanillin extracted from wood) is inexpensive and usually suffices. If the thing you're making isn't explicitly vanilla flavored, artificial vanilla will almost certainly suffice.
@@alphax4785Yeah. Other flavors are more complicated to replicate and I'm pretty sure we figured out Vanillin before we figured out electricity.
Vanilla is also a flavor enhancer. It's why it's in so many different things, especially baked goods. Even if you don't taste the vanilla directly it boosts it
@@benjamingeigervanilla is one of my favorite flavors and I hate vanilla purists that think you need to spend more for the juice than you would spend for printer ink just because it comes from the stupid inferior bean. "Artificial" makes it sound like it's some poisonous alternative when it is literally the exact same chemical just from a much cheaper alternative source
When he was so busy screaming about spending 4 million dollars on vanilla extract that he didn't notice the sausage peeing blood down the side of his oven, that got me good
Another 100,000 dollar sausage.
No wonder Mrs. Sausage left
Edit: sometimes I still hear her voice in the background
If you're hearing voices, you might wanna get checked out. With, like, a professional.
Any profession will do, such as a plumber, chiropractor, or elementary-school teacher...but not a sausageologist and I no longer know where this was going it's really more of a cry for help.
If any profession will do then I recommend a bus driver or a patent lawyer
This rant is a 'tell me you've never baked before without telling me you've never baked before.'
....someone send him a vanilla bean.
Entire vanilla bean sausage. Pod and all.
@dweebteambuilderjones7627 ....you know after watching this I'm not sure he'd know to do otherwise.
For things that will be cooked, you can use imitation vanilla and it's the exact same thing but cheaper. All the stuff that makes real vanilla better gets evaporated off with heat. For cold things like ice cream, it might be worth it to buy the real stuff. Otherwise it's just expensive Vanillin chemical vs cheap Vanillin chemical.
But let's be real, if Mr. Sausage used imitation vanilla, we would never shut up about it until he used the real stuff.
Another commenter cursed me by saying "i can only imagine what Mrs. Sausage feels when she hears 'five Mark Ruffaloooooos' in the distance" and now i can't stop thinking about it 💀
He said in a different video he's responsible for cleaning the basement set up
I like he questions why vanilla extract costs so much and then immediately answers his own question.
You say vanilla ice cream isn't that good because it needs toppings, but then your favorite is the one with toppings already mixed in.
What you've written here is technically true, but I don't appreciate it
You have made an enemy of me this day.
SPEAK TRUTH TO POWER.
Not only that, but guess what else mint chocolate chip ice cream contains? Vanillin!
it's part of the flavor and the ice cream itself. topping you put on vanilla are additions.
"They have us fighting a vanilla war instead of a class war"
Comrade Sausage confirmed.
You inadvertently foreshadowed the logical progression, vanilla ice cream sausage.
The four essential spices,
Salt
Pepper
Garlic Powder
an Entire Bottle of Vanilla
all staples of cooking
Predictions before I watch:
- Pan Fire
- Whole house smells like vanilla extract for hours
- 3 Mark Ruffalos
- 1/5 (If it doesn't burst)
I am guessing zero out of five. Undiluted vanilla extract is rank.
@@SMTRodent But consider that it will be diluted in sausage fat
The Mark Ruffalo box art scream was totally incongruent. He was yelling to express the loss of his $259.99 to the 8oz bottle
What I didn't expect was the call for a socialist uprising
unfortunately you were one point off in both regards. One more Mark Ruffalo, one less sausage point
Well now you have to do lobster boiled in 100% pure vanilla extract
I don't think there was any other option
I second that
third ;)
What do you think it's gonna taste like?
You know it’s alcohol right?
Thank you so much for using my box art ❤
There was probably more vanilla extract in that one bite than an entire cake.
Now boil a lobster in vanilla extract
Yes
Youre trying to game end him
Good god
You want to bankrupt him?
Yeaaaaaa your definitely trying to make his soul come out of his body
2:45 Bro is mistaking vanilla extract for vanilla flavor. Vanilla extract is considered "desert MSG" because you put it in everything. Hell, you put it in mint chocolate. It's generally a flavor enhancer every desert recipe calls for.
Precisely. It's a very versatile molecule.
my brother in sausage, Vanilla's expensive but it also takes like 5 years to use all of it if you're not insane and dump it all in one sausage
It’s almost like that was the point of the video
@@clintonswaim I'm criticizing the fact that he complained about how expensive it is, not that he did it
Lmao. He pops off on vanilla for no reason I was dying 😂
“Brother in sausage” 😂
Get a load of this junior economist
It's expensive, sure, but it also lasts forever because of how little you use it (usually). It also accents a lot of other flavors really nicely. It's like the jazz guitar in a big brass band; you rarely find it featured, but the finished product would be missing something without it.
@1:27 I sang the same exact song once... and now I'm in the HR's office as I speak, and they are rushing me off the...
Videos Mr. Sausage has avoided cutting himself on the grinder guard: 48
Thats just what he wants you to think.
pov: you find yourself asking why a bottle with enough vanilla extract to make almost 50 entire cakes costs so much
It's kinda a waste to use the real stuff for most cakes anyway. That nuance isn't really necessary, and artificial is like $3.50 for a bottle of the same size or larger
That's as many as five tens!
Lex Luthor gonna steal 4/5 of those cakes watch out
In honor of the Tumblr vanilla extract cake, I propose Mr. Sausage create a poll of sausage ingredients and have us vote for the ratios
I love the episodes where I can just read the title and know I'm in for a hilarious trainwreck of a sausage.
Someone tell mr sausage that farming vanilla is a nightmare
i *just* saw one of those posts complaining about a recipe because they wildly replaced something and it ended with "whoever thought of vanilla with meat?"
we know who. it's mister sausage.
i hate those kinds of recipe reviews more than i can possibly explain with human words
Lobster boiled in pure vanilla extract
Are you trying to make him spend the GDP of several worldwide superpowers FOR THAT!?
NO!!!!!!!!
Too obvious
He really set himself up for that one here.
Came here to comment exactly this lmao
So glad to see Ordinary Sausage trying out a Tumblr original.
Since you were totally asking for an explanation, I see vanilla as one of human’s great follies of hubris.
It’s so popular here and synonymous with blandness, but it is very labor intensive and delicate crop, also half the world’s vanilla comes from Madagascar
I have rarely read a TH-cam video title that has actually made me go “ooooof” out loud, but this was one of them
5:59 Yeah, I thought to myself at the beginning, that's a lot of pork you are ruining.
I think this’ll burst into flames
"I appear to have burst into flames." ~ Ze Spy tf2
$26? He'll never recover financially
i know you said "i dont want any economists lecturing me" but.... look into the process of how vanilla is harvested, its interesting and explains why it's expensive pretty simply
1:58 you are also probably the only person to actually finish a whole large bottle of it too
When I was a kid, I made entire bottle of vanilla extract corn. When my parents asked why the corn tastes like vanilla extract, I said that it just came that way already.
A little vanilla in corn water does actually sound good ..expecially with sweet corn
Recipie please
4:57 Karmic retribution for slander against vanilla. It is simple, elegant, and delicious. As a flavor it is as difficult to screw up as it to perfect. Mint chocolate chip isn't even an ice cream flavor, it's a flavor plus a topping. Your entire ice cream ethos is a lie.
Is it a topping if it's mixed in?
Vanilla is ass quit coping
Mint chocolate chip is an abomination before God.
This is the worst take in human history
I was going to give you a thumbs up until the unnecessary mint chip slander
The little dangly piece of metal on the side of the grinder guard is making me super nervous for Mr. Sausages' health. He might make an accidental metal shaving sausage
I used yo eat metal and your stomach dissolves it without a problem
I'm more worried that he accidentally makes a Mr Sausage's Blood sausage
@@bwfextreme You should be more worried about shredding your insides on the way down and out, on top of heavy metal poisoning. We eat iron as tiny vitamin extract things, but Iron O's will destroy your filters (liver and kidneys)
metal shavings are edible. we can avoid this disaster by making an intentional metal shaving sausage.
This episode hurt my vanilla solving heart... until I heard Mrs. Sausage come in with the right take.
She was the best part of this episode.
236/5= 47,2 Entire cakes.
half a dollar per cake.
It's cheap for real vanilla so...
Boil A Lobster tail In vanilla extract.
$26? That's like a thousandth of a lobster in this economy Mr. Sausage
The local market here on the east coast has lobster tail on sale for $6 each.
2:10 He's angrier than we've ever seen him. Not even in the walmart pork butt talk he was this angry
Lmaoo!!
He’s angrier about the vanilla than he was spending 42 thousand dollars on lobster for the lobster sauage
The Helix Sleep mattress adverts are meaningless until we hear Mrs. Sausages opinion.
Well that was an expensive failure you know you can get half a litre of artificial vanilla essence without alcohol for like $5
4:24: sponsor skip to will it blow
Me at 0:08- oh no
Me at 0:12- *OH NO!!!*
I about spat my drink when i seen how big that bottle was, like I've complained when buying the tiny bottle, i knew the large would be ridiculous.
2:50 I don't know, why does sausage have so many variations? It's just pork, right?
keep up the cope, big vanilla. I'm on to you
@@Vegetable-Jesus Nothing to see here good citizen. Move along, and it's BeefSupreme67, right? Yes, yes...
Wouldn't have expected Polyphonic Spree at this point.
The fact that he parodied the polyphonic spree is awesome
I'll say it, with the thumbnail, you brought this on yourself.
ordinarysausage is the only person ever to actually dislike vanilla flavor ice cream
Clearly he's only ever had cheap vanilla extract-based ice cream that contains exactly zero actual vanilla beans. The stuff with the beans is better.
Just the constant rant for how much the extract cost had me laughing all the way through and even after the video... comparing it to blood diamons was just the icing on the vanilla extract cake lmao
Mrs. Sausage: "Calm down it's just vanilla extract."
Mr. Sausage: "YOU'RE ONE OF THEM!"
@@doyledragonreborn Mrs. Sausage: "I am."
polyphonic spree was a surprise
I don't think it would have saved it, but I feel like brown sugar would have had an effect
I don't even like chocolate, but think mint choc chip is the best ice cream, hands down.
Real
Strawberry and cookies & cream are better, easily.
Strawberry, Pistachio, and Butter Pecan are better, but still deeply respect mint.
I dislike both of them so intensely that I physically can't swallow them. My sense of taste is THAT sensitive.
His angry ranting scared off the Perfect Amount of Casing Kid
PACK likes vanilla ice cream and decided to leave to teach Mr. Sausage a lesson in respecting other people's tastes.
0:44 Great sound byte, I'm sure nobody will use that for nefarious purposes.
If they do let me know it greatly concerns me what people are saying online
'If it is so good why does it need so many toppings?'
The same reason (almost) every sausage neds pork, pepper and salt - because it is a well rounded base, that can be enhanced with many, many many other flavors while still being delicious in its own right
vanilla is expensive because the "bean" it comes from is actually an orchid seed pod
1:40 not really... You decided to go extra on your own
1.5k views in 5 minutes should speak volumes about how many people want quality sausage making content.
Wow, I really wonder what this sausage will taste like
Did not expect to hear The Polyphonic Spree
Thank you for finally using a spoon.
Be honest, nobody thought this could even potentially get anything better than a 0/5 rating.
There is something admirable about doing something you know will not work.
Vanilla is the only commercially important genus of orchid! Also packed with so much calcium oxalate as to be completely inedible and cause severe contact dermatitis!
Aren't orchids themselves commercially important?
@@BJGvideos Nope, only _Vanilla_ is considered globally important to the world economy because it's one of the only orchids that makes something that people can eat, and the only such orchid grown at global scales.
@@dweebteambuilderjones7627 What's the delineation then between globally important and wildly sold?
@@BJGvideos Found in the majority of developed countries and not simply in your own, I believe. Also, I think you meant "widely" sold.
@@dweebteambuilderjones7627 Yeah that's autocorrect for you. And I would assume that orchids would be sold in most countries, yeah? They're a fairly big name flower.
They sell whole bottles to bakers who go through the smaller ones in a day
2 CUPS VANILLA EXTRACT
So that’s what a pod of vanilla looks like
that "26 dollar!" was more heated then the "11 STEPS FOR NACHOS"
5:00 I called it. Vanilla extract is literally alcohol that has had vanilla soaked in it like fermenting wine.
Imagine the sticker shock he'd have with a sausage made with a lot of saffron.
At this point the community wants lobster boiled in EVERY liquid in existence.
Like actually, what’s next, lobster boiled in Pepsi? Milk? Juiced steak? Another lobster’s juices? Saliva? Pigs blood? What is the goal here?
@@SilverFan2006 chaos for the chaos gods
@@SilverFan2006lobster boiled in pineapple juice
Lobster boiled in gasoline
Lobster boiled in vanilla extract! He will never financially recover from it!
Thick Water Ramen will probably cost a whole lot less then that vanilla extract
"If an entire cake only neads a teaspoon, why do they sell such a big bottle?'
Bakeries, I would assume.
The duality of the order of the sausage blueprint and the chaos of the ingredients leaves me wondering if this man is secretly an elder god in disguise.
as soon as i saw the title i had to watch, this man is insane
The chop at 5:24 made me uncomfortable....
Day 1 of asking for Faygo sausage
:0)
Vanilla extract is so expensive because you're only supposed to use a few drops at a time, so a single bottle can last you years.
You know the Polyphonic Spree! I love it!