Just WOW!!! I couldn’t believe it when I watched this video, two of my favorites on here, I love my Cowboy brand charcoal, haven’t seen their wood chunks yet, and Tony Chachere’s! Great video thanks!
Well he doesn’t submerge them while they cook, so he dunks them so the marinade can soak in first and then pours in the rest for flavor, but isn’t necessary.
Just WOW!!! I couldn’t believe it when I watched this video, two of my favorites on here, I love my Cowboy brand charcoal, haven’t seen their wood chunks yet, and Tony Chachere’s! Great video thanks!
Glad you enjoyed it!
Beautifully executed ✔
Much appreciated
Looking forward to this!
What was the point of dipping them in the butter if you were going to dump it on in the first place?
Well he doesn’t submerge them while they cook, so he dunks them so the marinade can soak in first and then pours in the rest for flavor, but isn’t necessary.
Don't like these long intros
you need to cut into the shell so the butter can get to the meat
maybe put off your dirty gloves before you taste test it