Made 18 lbs of King Crab for the family using the exact same ingredients and it was SUPER DELISH!!!!!!!!!! Thank you for this will be using this for ever!!!!
My brother had turn me onto baking my Crab Legs a couple of years of ago because he is a diabetic and it was a way to control his salt intake. I made this with over 20lbs of Snow Crab ( two large deep Alumni size pans) and Sweet Crab Legs. I did not measure my oil, I just measured with my eye and taste. I used minced garlic in the jar, added lemon to my mixtures, I do not like spicey seasoning in my food, so I used Chesapeake Bay seasoning along with the Old Bay, sometimes I use "Slap You Mama" seasoning. I had to put me in the oven several trips because I had a lot of crab legs, I did not want to bunch them up, I layered them just like you did. I did everything else the same way, and they came out delicious, sweet, and juicy. Thank you for sharing your recipe.
I made these last night & they were so good!!!. They were so seasoned that I made the dipping sauce and didn't need it. My family loved them. The only thing I didn't use was the ginger because I didn't have it. Thanks for the great recipe!
Your food looks so delicious. My birthday is Sunday. My boyfriend bought me some King crab legs today. I usually do my seafood boils outside. I love your technique. I'm going to do it this way. Thank you. 🌻💖
Thanks so much! HAPPY BIRTHDAY!!!! Let me know how you like it. I thinks its a nice alternative to boils which I also love lol! #foodie Thanks for watching
That's a great question! Putting the seasonings on the crab and covering it while baking helps the flavors to infuse the crab while baking/steaming. I am also sure to place seasonings down into the top of the clusters where I can actually get to the meat. You could skip this and just have an awesome dipping sauce but, I'm extra and it def takes the flavor over the top. Thank you for watching!!
Do you have the measurements for the baste and the butter? I tried this recipe the other days and it was the best crab I have ever had, but I winged the measurements.
Definitely depends on how big the appetites lol. I'd say this can serve about 4ppl. You may want to add potatoes and corn to make it stretch even more. Thank you for watching!!
Thanks so much for watching! This was back when I was very new to TH-cam and new to editing. I have included all ingredients and step-by-step directions in the description box for convenience. I hope that helps. Also, I recently uploaded an updated video of an equally delicious crab and garlic butter sauce recipe. th-cam.com/video/eyVwwnqf5Mo/w-d-xo.html
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Made 18 lbs of King Crab for the family using the exact same ingredients and it was SUPER DELISH!!!!!!!!!! Thank you for this will be using this for ever!!!!
Wow! Sounds like a feast!! Thanks so much for watching and so glad you like it.
My brother had turn me onto baking my Crab Legs a couple of years of ago because he is a diabetic and it was a way to control his salt intake. I made this with over 20lbs of Snow Crab ( two large deep Alumni size pans) and Sweet Crab Legs. I did not measure my oil, I just measured with my eye and taste. I used minced garlic in the jar, added lemon to my mixtures, I do not like spicey seasoning in my food, so I used Chesapeake Bay seasoning along with the Old Bay, sometimes I use "Slap You Mama" seasoning. I had to put me in the oven several trips because I had a lot of crab legs, I did not want to bunch them up, I layered them just like you did. I did everything else the same way, and they came out delicious, sweet, and juicy. Thank you for sharing your recipe.
Bake king crabs look delicious..wish you success always
My dad Made King Crab Legs your way and they was so goood!!!! He added Lemon Pepper Season to your list of seasons to with some franks hot sauce
Awesome! I'm so glad he did! I'm sure it was delicious, lemon pepper and hot sauce sounds yummy!! Thank you for watching and for the comment
A woman after my heart WOW , I’m gonna go to the store right now , thanks, your video made me hungry and that’s my favorite.
Thank so much for watching!! I hope yours turned out yummy!! One of my favs too.
I made these last night & they were so good!!!. They were so seasoned that I made the dipping sauce and didn't need it. My family loved them. The only thing I didn't use was the ginger because I didn't have it. Thanks for the great recipe!
Yasss so glad yours came out great!! I love this recipe :) And thanks so much for watching sis!
Made these and they were yum! loved the touch of ginger!
Yassss! So glad you tried it and liked it!! I love ginger and try to put it on as many things as possible lol.
This is the best marinade/ dipping sauce. Delicious! Thank you!
Soooo good right?! Thank you for watching and commenting
I tried this. My family loved it. Simple to make!!
Thank you for watching! So glad you enjoyed!! :)
I see you putting it down queen. I liked and subscribed 🙏🏾🙌🏾
Ayyy! Thank you so much!!
Made this morning.I normally use butter, but I tried it with the oil. So much better 😌 🙌
Yessss, so glad you enjoyed it!!!
Yooo! Love the video fam... Great work and the food looks delicious!
Thanks fam!!
This looks so good, I need to try this asap.
You totally should! Let me know how it comes out!!
Your food looks so delicious. My birthday is Sunday. My boyfriend bought me some King crab legs today. I usually do my seafood boils outside. I love your technique. I'm going to do it this way. Thank you. 🌻💖
Thanks so much! HAPPY BIRTHDAY!!!! Let me know how you like it. I thinks its a nice alternative to boils which I also love lol! #foodie Thanks for watching
I did my
Best to make it like yours :) and it was delicious thank you so much for sharing simple and amazingly tasteful
Thanks so much for watching!!! Really glad you enjoyed the recipe! Please subscribe if you haven't already.
Perfect for a friday evening babygirl!!!
Thanks mumzie!
I'm making this tomorrow it looks yummy
Yay!! Thanks for watching & subscribing! let me know how yours comes out!!
@@soulsomefoodie5888 It turned out delicious
@@miamiles7996 yay and yummmm!!
This looks delish! Might have to try it one day.
Thank you Lady J! I hope you do
Mmmmmmm, that looks good 🤤🤤🤤
Thanks so much for watching!! It really is good!
Awesome!
thank you so much for watching!!
New sub! I will be trying this today!
Heyyyy!! Thank you for subscribing! Let me know how they turn out.
@@soulsomefoodie5888 They turned out great. The kids loved it!
@@MissPam93 yay!! I'm so glad your kids loved it too!
Looks delicious 🤤
Thanks so much!!
Looks delicious 🤤!! Will give it a try 👌🏼👌🏼
Thank you for watching!! Let me know how it comes out! :)
THANKS I made this and it was GREAT😊🙂😁!! By the way what track is that in background?! its fire like the recipe 🔥🔥🔥miss
Yay, so glad you tried it and enjoyed!! The track is called Sunny_Morning in the TH-cam studio audio options. Thanks so much for watching
@@soulsomefoodie5888 no, thank YOU and much success to you goddess 🙂😊❤💯💯💯
@@yoshikitakaya7871 Sending you that same energy!!
thank you for sharing yummy!!new friend here
Hiii friend!! Thank you for watching and subbing
Looks good!
Thank you so much for watching!!
Thanks for Sharing, I will definitely try this recipe on my channel. New Subscriber here!
Yay! Thank you for watching, I just subscribed to you also. :)
New Subscriber... Awesome Recipe .... definitely trying this 🙏🙂🙏
Ayyyy! Welcome to soulsome foodie!! Let me know how it comes out :)
The butter sauce for dipping?
Thanks so much for watching! The butter sauce recipe is around 5 minutes into the video.
Thank you!!!! Were the crab legs frozen prior to you cooking them?
My pleasure! Yes they were frozen.
It looks so delicious. I'm going to try it this weekend. New Subbie hear. Thanks.
Yay! You won't be disappointed!! Thank you for watching
How does basting the crab legs help the meat taste better?
That's a great question! Putting the seasonings on the crab and covering it while baking helps the flavors to infuse the crab while baking/steaming. I am also sure to place seasonings down into the top of the clusters where I can actually get to the meat. You could skip this and just have an awesome dipping sauce but, I'm extra and it def takes the flavor over the top. Thank you for watching!!
I’m super late but I’m gonna try this recipe
You are right on time! Thanks so much for watching. I hope yours turns out yummy!!
Would it be good to crack the shell before marinating the crab so the flavour can infuse to the flesh?
You could definitely do that. The recipe is not short of flavor as is though. Thanks so much for watching! :)
Do you have the measurements for the baste and the butter?
I tried this recipe the other days and it was the best crab I have ever had, but I winged the measurements.
Measurements are in the description under the video. Let me know if you see them.
@@soulsomefoodie5888 thank you, I totally did not see that.
@@sarahfountain6538 no worries! enjoy!!
What’s that third spice old bay?
yes! That is old bay! Thank you for watching!! :)
What if you used a syringe and put it in the crab inside?
Heyy! Thank you for watching. That is actually a nice idea. :)
Will try. Couldn't hear properly due to the weird music
Thanks for watching! All ingredients are listed in the description box for convenience. Hope that helps.
Thanks so much for watching everyone!!! Please click the red subscribe button above so you can see more of my yummy food recipe videos!
How many people does this serve? I want to make this for a party of 10.
Definitely depends on how big the appetites lol. I'd say this can serve about 4ppl. You may want to add potatoes and corn to make it stretch even more. Thank you for watching!!
@@soulsomefoodie5888 Thank you so much. This helps tremendously.
@@rgcampbell05 my pleasure!
Olive Oil...Hmmm...Interesting.
Different right?! So good! Thanks so much for watching.
@@soulsomefoodie5888 😎
Hi all, thanks so much for watching! Check out this new and updated recipe after you watch this one here: th-cam.com/video/eyVwwnqf5Mo/w-d-xo.html
The music is too loud to hear what you’re talking about
Thanks so much for watching! This was back when I was very new to TH-cam and new to editing. I have included all ingredients and step-by-step directions in the description box for convenience. I hope that helps. Also, I recently uploaded an updated video of an equally delicious crab and garlic butter sauce recipe. th-cam.com/video/eyVwwnqf5Mo/w-d-xo.html
That’s looks yummy! Come check us out and show us some ❤️ we love food too
Thanks for watching! I will check y'all out too!
I’m scared to eat crab legs
Thanks for watching! Why are you scared to eat crab legs?
@@soulsomefoodie5888 last time I tried making a lobster 🦞 there was some orange stuff in it which put me off
@@Afipupum oooh I know what you mean and I can understand being off put by that.
Are you single ?
no