I love biscotti, they're one of my favourite Christmas cookies. I like the dry, crispy texture to dip into coffee! The whole hazelnuts in these look great!
Cake Style Christmasy too! :) Great collaborating with you guys on this one! Definitely going to try the cookie cake looks amazing! :) Your channel is also so beautiful and we are so excited to have you a part of KIN!
Entertaining With Beth Love the bittersweet chocolate and hazelnut combo, and then u added coffee! WINNER! ;) Thanks for sharing this amazing recipe Beth. Happy Holidays!
We are studying Foods Around the World this week and starting our Holiday Cooking unit next week. This is the perfect recipe for us right now. I shared the history of biscotti with my classes (which has Italian and English roots), we watched your video and hope to make the recipe and include it in our final project - a Christmas Cookie Cookbook. Thanks Beth!
These look totally amazing. And the best part is that these #christmascookies make an easy transition to anytime cookies. I mean Chocolate Hazelnut Biscotti? Dangerous all year long-in the best way! #KinCookieCollab #christmascookierecipes
Beth, your recipe is amazingly beautiful and delicious (as usual). And there are very few thing that can be better then Chocolate Hazelnut Biscotti)))) Thank's for the recipe, and Merry Christmas!
Beth, these Chocolate Hazelnut Biscotti look awesome. A few years ago i made almond biscotti, and the texture is perfect for dipping in hot drinks, like you said. Happy weekend there in L.A.! Patricia.
I'm planning to make this for my teachers for Christmas! Two questions: Can I freeze the dough? How would I bake it then? Thanks so much for the recipe!
Hi Beth, these biscotti are so amazing! Just made them now, thank you so much for the recipe! Have told my friends to subscribe to your channel, cheers!
Looks delicious!! I will do it for my family when I visit them ;) Can you do a cappuccino and espreso I really want to do it without any machine. Thank you so much.
can somebody just tell me why chocolate and hazelnut are a perfect match made in food heaven? lol I'm SO making this! I never had the chance to make biscotti but this made my mouth water so bad that I feel like I don't really need an excuse to make them haha
Tried and LOVED this recipe beth (",) trying again and just wanted to ask how can we make sure the log is cooked in the first stage? Test it like a cake with a skewer?
last year I made cranberry almond biscotti as xmas gifts and this recipe sure looks delish. I will attempt to make this for this year! Thanks again for another awesome recipe. Do you think I can use my hand held mixer?
hi beth~ I'm wondering if it's possible to prepare the dough the night before? shape, freeze it.. and bake it the next day? if so, how long more should i bake the dough for? Thanks!!
Entertaining With Beth thanks!! RIght now I only have the 100% cocoa unsweetened chocolate bar on hand. How much sugar would you suggest i use for this recipe instead? I can't wait to get started on baking these biscotti~
Hmmm I haven't tried this the unsweetened but if I had to guess I would use 4oz of the unsweetened chocolate bar and 1 cup of sugar. Hope that helps! :)
yeah! why not? I think it'll be great! Seriously, you have a great way of telling the story. whenever I watch your cooking videos, it's not juts for the recipe, but the way you explain it :)
this recipe is just soooo perfect really I`m trying right now to do french macarons next recipe I`m gonna do this promise you ,but for cookies I don`t like to use salt that`s don`t look cute:/ so delicious!!!! love endlessly this chanel
Lots of great ones! ByronTalbott Barry Lewis Weelicious The Domestic Geek Niomi Smart to name a few the full list of collaborators with links to their channel is in the bottom of my description. :) Enjoy!
Hey Beth, I've been following you since Kin Community just started and I really adore you and your videos. I just started making videos, if you have some spare time (or just if you want to), please kindly check out my video, thanks a looot :)
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lovely Entertaining With Beth . Great idea of adding fresh chocolate. I love your red top, beautiful holiday color.
These would be so perfect to each while opening gifts on Christmas morning! Great recipe Entertaining With Beth!
I absolutely love biscotti with a nice hot cup of coffee! This looks incredible!
I love biscotti, they're one of my favourite Christmas cookies. I like the dry, crispy texture to dip into coffee! The whole hazelnuts in these look great!
We get so excited to see the new cookie recipes everyday! Great recipe Beth! This would make sure a great gift over the Holidays!
Ha I know it's like opening an advent calendar such fun! :) I love this collab!
Looks amazing, gotta make these
Thank you, Beth, so much for all your videos. I enjoy watching and learning new recipes.
i brought these to school and everyone loved these! even my sicilian dad liked them and he's usually very critical when it comes to biscotti!
Laurie Pug Ha! Aw well you can tell him that my Dad is also of silcilian descent so maybe that helped? LOL! So glad they were a hit!
These look amazing! Love the hazelnuts.
Cake Style Christmasy too! :) Great collaborating with you guys on this one! Definitely going to try the cookie cake looks amazing! :) Your channel is also so beautiful and we are so excited to have you a part of KIN!
Lemon cookies
My go to biscotti recipe! Thank you so much Beth! x
I have biscotti on my list this year, this recipe looks great!
This looks amazing! I love hazelnuts! Thank you Beth!
I just LOVE Beth and her Holiday recipes :0)
I always love your recipes! This looks fabulous and perfect for gift giving. So fun collaborating with you!
Love hazel nuts in my cookies! They give such a nice crunch!! Xx
Entertaining With Beth Love the bittersweet chocolate and hazelnut combo, and then u added coffee! WINNER! ;) Thanks for sharing this amazing recipe Beth. Happy Holidays!
Marcel Cocit Aw thanks Marcel :) Happy Holidays to you and Jeannie too!
These look so yummy! I love me some biscotti!
Beth, your videos make me so happy!
DeathAngleZoe Awww so happy to hear that :) Thanks for your support! It keeps me going xx
So yummy - can't wait to try it!!
Love your voice and instructions. Thank you so much for sharing.
I love anything with nuts in it so this is right up my alley!
I always love your recipes!
We are studying Foods Around the World this week and starting our Holiday Cooking unit next week. This is the perfect recipe for us right now. I shared the history of biscotti with my classes (which has Italian and English roots), we watched your video and hope to make the recipe and include it in our final project - a Christmas Cookie Cookbook. Thanks Beth!
Aww that's so great to hear Stacy :) how old are your students?
I teach high school in southern Indiana. My Nutrition Classes are an elective course with students in grades 9-12.
Aww so great! Keep up the good work! :)
omg my grandparents get a shipment of biscotti from me every year!! can't wait to make this and send it their way
What's Gaby Cooking Aww I bet they would love that :) xx
Thank you, Beth!!! :)
These look totally amazing. And the best part is that these #christmascookies make an easy transition to anytime cookies. I mean Chocolate Hazelnut Biscotti? Dangerous all year long-in the best way! #KinCookieCollab #christmascookierecipes
Stacie Billis LOL! So true Stacie! So great collaborating with you on this! :)
Finally cookie collab for Christmas 2014! Yaay! Thanks for sharing . i can smell the cookies. Love fm Singapore, Malathy.
love your voice, thanks for sharing x
Beth, your recipe is amazingly beautiful and delicious (as usual). And there are very few thing that can be better then Chocolate Hazelnut Biscotti)))) Thank's for the recipe, and Merry Christmas!
The Driscolls ad I watched was so beautiful😘
Beth, these Chocolate Hazelnut Biscotti look awesome.
A few years ago i made almond biscotti, and the texture is perfect for dipping in hot drinks, like you said.
Happy weekend there in L.A.!
Patricia.
Patricia G.G. It's such a perfect flavor combo: Chocolate+ Hazelnut + coffee=Divine! :) xx
its august 8th and im doing this... yes, this is how good this recipe is
Great recipe! Thanks a lot :)
I'm planning to make this for my teachers for Christmas! Two questions: Can I freeze the dough? How would I bake it then? Thanks so much for the recipe!
Hi Beth, these biscotti are so amazing! Just made them now, thank you so much for the recipe! Have told my friends to subscribe to your channel, cheers!
Thank you very much ! love your recipe, very easy to make and delicious. Regards from Chile (:
must give it a try😉
a tasty treat.
Hi Beth! I was wondering how long these keep for in an airtight container? I want to make them as gifts!
Entertaining With Beth
Ouuuh I never tried a chocolate-hazelnut one ! :O
Appears to be so yummy ! :D
Looks delicious!! I will do it for my family when I visit them ;)
Can you do a cappuccino and espreso I really want to do it without any machine. Thank you so much.
This recipe is UNREAL! LOVE LOVE LOVE IT! Just made it and it smells and tastes delicious! THANK YOU FOR SHARING! :D xo
You're so welcome! I'm so glad you enjoyed it! So chocolatey and good! :)
@@EntertainingWithBeth 😍🥰
yaaaaameee
Beth, do you mind doing almond and choco chip biscotti? Or I just replaced the cocoa powder with flour and take out the chopped chocolate? Thank you
@Entertainingwithbeth ur awesome
hi Ms. Beth do you think you could do a video on how you come up with the perfect recipes
I love your videos so much! :)
can somebody just tell me why chocolate and hazelnut are a perfect match made in food heaven? lol
I'm SO making this! I never had the chance to make biscotti but this made my mouth water so bad that I feel like I don't really need an excuse to make them haha
Ha ha! No you don't they are great anytime of year! :)
Yum! Biscotti is a favorite of mine! You make it look so easy though :-)
My grandmother (nonna) insists that scoring (half cuts) into the biscotti log before baking is the key to getting the sharpest/cleanest cuts later on.
They need to give you a show on Food network.
Tried and LOVED this recipe beth (",) trying again and just wanted to ask how can we make sure the log is cooked in the first stage? Test it like a cake with a skewer?
Fizza Yaqub Exactly! A skewer is the way to go :) And it will expand in size as well.
Hi Beth. How long can those Bascottis be stored after baking?
last year I made cranberry almond biscotti as xmas gifts and this recipe sure looks delish. I will attempt to make this for this year! Thanks again for another awesome recipe. Do you think I can use my hand held mixer?
1024specialkay Oh sure hand mixer will be fine!
You are a very very lovely lady beth and a very lovely chef
hi beth~ I'm wondering if it's possible to prepare the dough the night before? shape, freeze it.. and bake it the next day? if so, how long more should i bake the dough for? Thanks!!
kuzzie Oh sure! You could definitely do that. But you should bake it a bit longer in the first stage. It may take up to 50-60 mins :) Enjoy!
Entertaining With Beth thanks!! RIght now I only have the 100% cocoa unsweetened chocolate bar on hand. How much sugar would you suggest i use for this recipe instead? I can't wait to get started on baking these biscotti~
Hmmm I haven't tried this the unsweetened but if I had to guess I would use 4oz of the unsweetened chocolate bar and 1 cup of sugar. Hope that helps! :)
Is their a substitution for the coffee? btw amazing recipe :)
Hi Beth just wanted to know where you got your tray. I find it so pretty :"D
Oh sure I found it at a garage sale :) my favorite spot for vintage items :)
Lovely recipe as always Beth!! I hope you don't mind me asking what's the name of the background music, I really like it :)))
Can you teach me how to make Christmas pudding? I never tried one before, it is very expensive in Hong Kong
Could you skip out on the nuts? Or replace them with walnuts
Macaronsisters Oh sure you could definitely skip the nuts or sure replace with walnuts that would be yummy too!
Dear Beth, can I substitute hazelnuts with some other nuts that would taste equally good? :)
Anda Amstere Oh sure Almonds would be great too! :)
can i substitute the sugar with honey
how can i sub that in this receipe
No butter or oil for making biscotti?
I think you should do some audio books, I absolutely love yuor voice! :)
Sahar TY LOL! Too funny. Maybe some pod casts? :)
yeah! why not? I think it'll be great! Seriously, you have a great way of telling the story. whenever I watch your cooking videos, it's not juts for the recipe, but the way you explain it :)
this recipe is just soooo perfect really I`m trying right now to do french macarons next recipe I`m gonna do this promise you ,but for cookies I don`t like to use salt that`s don`t look cute:/
so delicious!!!!
love endlessly this chanel
Can i use something else instead of brown sugar?
Sure you could use regular white sugar too :)
Entertaining With Beth thank you ! :)
Who are the channels in the cookie collab?
Lots of great ones! ByronTalbott Barry Lewis Weelicious The Domestic Geek Niomi Smart to name a few the full list of collaborators with links to their channel is in the bottom of my description. :) Enjoy!
Thanks beth, by the way, awsome recipe can't wait to try it!
Oh sure, I think you will love these! :)
It looks like they are all dry ingredients....if i use a hand mixer will they just splatter everywhere in my kitchen?
You should be ok with a deep bowl and medium speed :)
Entertaining With Beth Thanks thats great will give it a try cause i have a hand mixer too..
Why is it 300 F ?Isn't it low?
yes but that's what you need in order to dry out the cookie and not "cook or burn the cookie" too much :) Enjoy!
Can you skip the coffee and hazelnuts?
Sure I would just add the water without the coffee :)
And you know, biscotti literally translates to "cooked twice" (bis cotti), so they wouldn't be biscotti if you non cucina them bis.
Hey Beth, I've been following you since Kin Community just started and I really adore you and your videos.
I just started making videos, if you have some spare time (or just if you want to), please kindly check out my video, thanks a looot :)