I really like her as a baker. It is no frills baking and not some of the wilder giant cakes and stuff we see on here. She also explains with a depth of knowledge and a calm, soothing voice.
Girl I’ve seen my share of excellent cooks in my day but you are a Perfectionist at your trade ... Love watching you cook and bake .. You make me drool watching you cook ... Thanks for being Perfect ....
Amazing biscotti recipes. I have made the almond and craisin one using orange zest from clementines. That seems to provide more of a citrus kick! Additionally, I reduce the second baking time in half by putting the initial cut cookies on metal cooling racks that can be placed in the oven. By baking with both sides exposed, it saves some baking time when you are making multiple batches for the holidays. These cookies keep very well in tins and actually get tastier over time. 💚
I never really thought about it until now, but I realize that Pistachios are my favorite nut!!! Guess who's going to the store for some later... *THIS GUY!!!*
I tried your recipe Main 7, 2024. Wow ! It turns out perfect ! I followed your step by step easy instruction. Good taste too. I will redo that recipe over and over. Thank you 😊
I love your kitchen! I feel certain that we would bake more if we’re more accessible, and not so much work to clear the counters and haul the big heavy tubs of flour and sugar, hunt down the measuring utensils, etc.
So delicious Anna! I make cranberry and pistachio biscotti all the time, but I need to make these cantucci as Ive never tried cantucci before and I’m Italian haha
I made your recipe with cranberry and almonds. They are not bad, but next time I would never use whole almonds. Especially raw. They are staying raw and chewy and aren't good in a crunchy bisqotti. I want to try chocolate recipe and use pistachios or sliced almonds. Thank you and have a wonderful holidays❤❤❤
Hi Anna you are so funny I I do the same way I forget if is my first or fourth cup it is so like me you so confident I love that I love your recipes ❤ Happy holidays 🎊
Hi. Thanks for this wonderful tutorial. I did try this and have a query. Do we allow it to cool completely before slicing or only for 20mins. I sliced after 20mins but the chocolate was gooey while slicing. Hence the slices didn't come out clean. Thanks
Your recipies are wonderful. I am really enjoying while watching your videos. When I save your videos from TH-cam, somehow they turn into hidden. When I look my video list, I can’t click them. How can I solve this ? 🥰🥰
Hey there Anna! I’ve not found a biscotti i like. I don’t know if its the dryness or the crunch...yes I have sensitive teeth...I can’t eat ice, or most nuts 🥜 albeit peanuts...I do suffer to eat those. But I do love chocolate and pistachios....(I know, another nut!), lol 😂...but these 2 ingredients, yum yum Anna...so I will bake these this weekend. What would I keep left overs in? Take care and bless u and ur family.
When placing the dough on the pan can I do two rows to have smaller biscotti like your cranberry ones ? I was thinking what about a citrus biscotti with white chocolate chips and maybe some dried strawberries or raspberries in them. A pumpkin biscotti would be really good too. I love drinking hot buttered rum but I use apple cider with it. Could you maybe make an apple one that I could dunk into my hot buttered rum
I can see this recipe is bit different from the previous biscotti,you didn’t put in oil and you used baking soda instead baking powder .Is there any particular reason ?This is only out of my curiosity,would appreciate if you can teach me and give advice.Thank you for your sharing.I have tried both recipes,they are gorgeous.👍👏🏻🥰
Well I'm amazed there's no butter. I used to make cantucci out of my Italian cookbook (which had only really general instructions) and I never really nailed it. I remember it made the stickiest, thickest batter which gave my hand mixer a helluva time. They also had me pipe it onto the tray (large hole) as logs. I even made my own pumpkin version once. This looks way easier.
I know this is a different kind of biscotti. But what i read a true Italian biscotti has a crunchy outside and have a soft inside much like a bread. Is that true.. because I don't like the ones that are sold in most places like coffee shops. Awesome recipe thank you ☺
A biscotto (singular … biscotti is plural) crunchy on the outside and slightly chewy on the inside … not all completely dried out. Source: I lived in Tuscany.
I really like her as a baker. It is no frills baking and not some of the wilder giant cakes and stuff we see on here. She also explains with a depth of knowledge and a calm, soothing voice.
Thank you Raine! That's always the goal with these videos.
She reminds me of me in professional kitchens, head chefs don't like no Guff
Girl I’ve seen my share of excellent cooks in my day but you are a Perfectionist at your trade ... Love watching you cook and bake .. You make me drool watching you cook ... Thanks for being Perfect ....
I just made this as it is, but replaced pistachios with almond and changed the shape of the biscotti. They taste divine! Thanks for the recipe Anna 🙏🏻
did you add raw almonds or slightly toasted almonds?
Amazing biscotti recipes. I have made the almond and craisin one using orange zest from clementines. That seems to provide more of a citrus kick! Additionally, I reduce the second baking time in half by putting the initial cut cookies on metal cooling racks that can be placed in the oven. By baking with both sides exposed, it saves some baking time when you are making multiple batches for the holidays. These cookies keep very well in tins and actually get tastier over time. 💚
You're so funny Anna, I love your sense of humour! I made lemon cranberry biscotti with my niece at Christmas.
These look so delicious.
Oh yum!
Thank you Karlene! These really are good!
What a lovely gift for my new neighbors!
That's a great idea Amy!
Came back for this recipe every Christmas season!
I never really thought about it until now, but I realize that Pistachios are my favorite nut!!! Guess who's going to the store for some later... *THIS GUY!!!*
Hurr-ah! :)
I tried your recipe Main 7, 2024.
Wow ! It turns out perfect !
I followed your step by step easy instruction.
Good taste too.
I will redo that recipe over and over.
Thank you 😊
On my table sunday afternoon with a nice cupe of coffe and a book and relax.Big thanks Anna
Sounds like a wonderful plan!
I just LOVE how im watching this at 3am on a school night. Im not even mad lol
I just made these biscotti's, they are perfection. Thank you!
Chocolate and pistachios, what's not to love?! Haven't had biscotti in a long time, so I definitely need to make these! They look delicious, Anna! 🙏❤😊
Thank you Susan!
@@ohyum you're welcome! I love your videos, don't stop! 🙏😊❤
Another amamzing cantucci recipe.
Love your recipe, just made them and they came out great. Thank you love your vid’s
Very very good recipe 👍👍👍👏
Thank you Nefis!
Just love watching you. You are so professional. And you're recipes are Devine. ❤️🌷
Chocolate almond biscuits. Yummy
❤️
Love watching Anna baking it’s look so delicious
Making this at the moment! Can’t wait for the final product 😁❤️
A Princess in the kitchen..
We prefer to think of Anna as a Queen :)
Always a joy to watch you! I love the way you explain things. 🏆💐
I really enjoy your videos. You make everything look so easy and delicious. Thank you!
looks really smart to attempt this lovely recipe!
Yep! Binge watching all your videos while in isolation and social distancing due to coronavirus pandemonium. Thank you Anna.
I make maple walnut biscotti but this looks amazing. Thanks so much for the video!!
enjoyed your demonstration, will try this recipe
😍 delicious 🙏🙏🙏😋thanks : can wait to try. this yummy ❤️ chocolate biscotti,,😋🙋♀️
I made it with pecans and it tastes heavenly.. ❤
It's look awesome n yummy thanks for really good recipe
I love your kitchen! I feel certain that we would bake more if we’re more accessible, and not so much work to clear the counters and haul the big heavy tubs of flour and sugar, hunt down the measuring utensils, etc.
I made this myself too.. but, I wonder if she eats all the sweets that she bakes 😋😘✌️Happy New Year.
Actually you're the queen of the pastry 🤩😘❤love it😘
You are the best baker ❤️
Thanks so much! much easier than the recipe I've made in the past.
I love your videos! You explain everything perfectly, and your recipes are delicious!!
Eggs 😇
Egg yolks 🥵
Sugar 🍂
Vanilla extract ☀️
All purpose flour 🤕
Cocoa powder 🫒
Baking soda 💨
Salt 🤯
Shelled pistachios ❤️
Chocolate chips 👩❤️💋👨
Bake the biscotti for about 30 minutes 🍒
Thank you I'm gonna try them soon. You make baking so easy and fun.
Made them and they are such a hit.
I would love to see a kitchen tour, i'm inlove
These were absolutely amazing! Thank you for sharing
Surely will try this
So delicious Anna! I make cranberry and pistachio biscotti all the time, but I need to make these cantucci as Ive never tried cantucci before and I’m Italian haha
Like her style and recipes...great!!!
Amazing, love your baking Anna
i make thus last night first try and its taste perfect im planning to add it to my menu to sell
They look very good. I will be making them for Easter. Thank you for such great recipes.
Woowww just wow you are an amazing beautiful baker
These are delish!! I added a teaspoon of espresso.powder. oh my!
Delicious and easy! Thank you so much.
Thank you for watching!
I adore Cantucci, so decorative and tasty 💞
These are delicious!! Thank you for sharing 🙂👍🏼
I swear to God I stopped using any other recipes for baking, Anna`s are the only ones I trust.
death by crunchiness 😍😍😍
I made your recipe with cranberry and almonds. They are not bad, but next time I would never use whole almonds. Especially raw. They are staying raw and chewy and aren't good in a crunchy bisqotti. I want to try chocolate recipe and use pistachios or sliced almonds. Thank you and have a wonderful holidays❤❤❤
Her zamanki gibi muhteşemsiniz. 💞💞💞💞💞
Wow!!my beautiful chef
Oh my goodness, totally drooling here
That's always a good reaction!
I’m making these tomorrow!!!! 😍😍
Absolutely divine
Thank you!
Hi Anna you are so funny I I do the same way I forget if is my first or fourth cup it is so like me you so confident I love that I love your recipes ❤ Happy holidays 🎊
Just made them today.. OH YUM!
Biscotti and a huge mug of hot cocoa..... Mmmmmmmmmmmmmm, so much Yum.
You are Amazing !!! Thank you very very much !!
U r so amazing!!!! These look good! Thanks for sharing!!!!🥰🥰🥰
I love all of your videos and this one is one of the best!
Hi. Thanks for this wonderful tutorial. I did try this and have a query. Do we allow it to cool completely before slicing or only for 20mins. I sliced after 20mins but the chocolate was gooey while slicing. Hence the slices didn't come out clean. Thanks
That kitchen!!!!😯😯😯
ur the best baker 😊😊😊
I replaced the nuts with walnuts, and used 1tsp vanilla extract & 1 tsp.walnut extract...it turned out great...
Can we add some butter to this recipe?
EXCELLENT! Love it! THANK YOU !
Thank you for watching!
Your recipies are wonderful. I am really enjoying while watching your videos. When I save your videos from TH-cam, somehow they turn into hidden. When I look my video list, I can’t click them. How can I solve this ? 🥰🥰
Wow Anna 🙌🏼🙌🏼love the video 😍
Thank you Sarika!
Yum indeed!
Hi Anna
I love your all recipes~ you are so beautiful chef💗👍
I am testing it out and seeing if it work 😖😖 so fingers crossed it works
One day I will try this make this for my cute family 🤤🤤♥️🇲🇾🇲🇾🇲🇾
Jajaja que meco
Can I use this same recipe but without the cocoa powder?
My mouth is watering. Guess what I'm making this afternoon.
Wow 😯 it’s soo yum 😋
I made this in two versions with and without the extra egg yoke. There is no difference. Excellent recipe nonetheless.
I’m making this for my mom and friend. Might be a silly question, but do I need that white paper you are using. ? Can’t wait to make these.
Yes
Hey there Anna! I’ve not found a biscotti i like. I don’t know if its the dryness or the crunch...yes I have sensitive teeth...I can’t eat ice, or most nuts 🥜 albeit peanuts...I do suffer to eat those. But I do love chocolate and pistachios....(I know, another nut!), lol 😂...but these 2 ingredients, yum yum Anna...so I will bake these this weekend. What would I keep left overs in? Take care and bless u and ur family.
Can we use almond flour instead of wheat flour 🙈
Making today🤞
Beautiful! 😊
Thank you!
Wow looks so yummy.. I wish this can be prepared without eggs as I am pure vegetarian...
Wish this can be prepared without flour as I am Keto.... :-(
When placing the dough on the pan can I do two rows to have smaller biscotti like your cranberry ones ? I was thinking what about a citrus biscotti with white chocolate chips and maybe some dried strawberries or raspberries in them. A pumpkin biscotti would be really good too. I love drinking hot buttered rum but I use apple cider with it. Could you maybe make an apple one that I could dunk into my hot buttered rum
I can just leave out the chocolate chip part right? Or should I make up for it by adding more cocoa powder, or anything like that?
Amazing
I can see this recipe is bit different from the previous biscotti,you didn’t put in oil and you used baking soda instead baking powder .Is there any particular reason ?This is only out of my curiosity,would appreciate if you can teach me and give advice.Thank you for your sharing.I have tried both recipes,they are gorgeous.👍👏🏻🥰
Well I'm amazed there's no butter. I used to make cantucci out of my Italian cookbook (which had only really general instructions) and I never really nailed it. I remember it made the stickiest, thickest batter which gave my hand mixer a helluva time. They also had me pipe it onto the tray (large hole) as logs. I even made my own pumpkin version once. This looks way easier.
Love this!!♥ Please demonstrate more recipes which use diary free or for vegetarians. Thanks!!
Yummy excellence!
Your a joy to warch
It is really chocolate monster😋
Yes it is!
Everything that has chocolate is for me
Same!
That's why we publish so many chocolate recipes!
I know this is a different kind of biscotti. But what i read a true Italian biscotti has a crunchy outside and have a soft inside much like a bread. Is that true.. because I don't like the ones that are sold in most places like coffee shops. Awesome recipe thank you ☺
A biscotto (singular … biscotti is plural) crunchy on the outside and slightly chewy on the inside … not all completely dried out. Source: I lived in Tuscany.
will they turn out with using Monk Fruit sugar for diabetics?
Hi Anna, can I replace the flour by almond flour? Thanks
Wauuu delicious
Can I use gluten free flour in place of the regular flour?