Sir this is the second video i watched n all i can say is your knowledge is infinite. I have been sitting like a little child in awe , listening to a master speak. Thanku for giving us this opportunity to get knowledge from you. Godbless
Thanks Jose this is very interesting! Useful to understand the biological attributes that make vannamei have such a competitive advantage. What would be useful also is a presentation on Kuruma prawn in terms of some of the sustainability aspects of its production. The HKSSC membership has expressed interest in this particular species. This is a fantastic site! Please continue posting. General knowledge on farming practices in the region delivered in an accessible way is certainly needed.
Sir i am india i am 18 yrs old and i am passionate about this shrimp farming can u explain deeply and all the information for us ❤and u made my day by this shrimp playlist I wish in future we can get this type of videos 🥰❤
Great! Your channel is really educating and will be a great help to fish and shrimp farmers. Goodluck and continue sharing your expertise Dr. Jose. God bless you!
The point about wide daily temperature fluctuations in the desert does not make sense to me, as this applies to land (and small water bodies). However, the ocean does not have daily temperature fluctuations, only seasonal ones (which are more pronounced the further away from the equator the location is).
My apologies for the weird sound, I will improve in the next videos...
I thought the sound was OK :-) I managed to hear everything.
All your videos are really informative and helpful. Just a small Request you if you can increase the sound of your video
Nice ! Very informative
Sir this is the second video i watched n all i can say is your knowledge is infinite.
I have been sitting like a little child in awe , listening to a master speak.
Thanku for giving us this opportunity to get knowledge from you.
Godbless
New follower! Never too late to learn from you sir! Please make more videos!
Thanks Jose this is very interesting! Useful to understand the biological attributes that make vannamei have such a competitive advantage. What would be useful also is a presentation on Kuruma prawn in terms of some of the sustainability aspects of its production. The HKSSC membership has expressed interest in this particular species. This is a fantastic site! Please continue posting. General knowledge on farming practices in the region delivered in an accessible way is certainly needed.
thanks for the feedback, that is encouraging
Thank you for the scientific yet understandable presentation :-))
very interesting sir, want to know more on molting of shrimp in biofloc technology.
Sir i am india i am 18 yrs old and i am passionate about this shrimp farming can u explain deeply and all the information for us ❤and u made my day by this shrimp playlist I wish in future we can get this type of videos 🥰❤
Great! Your channel is really educating and will be a great help to fish and shrimp farmers. Goodluck and continue sharing your expertise Dr. Jose. God bless you!
Hello, I am speaking from India. I am thinking to export shrimp. Can you help me
Ty man that was very good
Thank for information
Thanks! interesting & its time to learn more :)
The point about wide daily temperature fluctuations in the desert does not make sense to me, as this applies to land (and small water bodies). However, the ocean does not have daily temperature fluctuations, only seasonal ones (which are more pronounced the further away from the equator the location is).
how to choose the right breed vannamei
Thanks you 😊🇩🇿
Sir pl explain moulting cycle after stocking in pond.
Hi Sanjay. Please watch video #03 in our SHRIMP CULTURE PLAYLIST about molting.
How much Density/m2 stocking in vennami Shrimp in Earthen pond
Hi, that can vary from 5 to 60, it depends on the supporting capacity of your farm and pond.
@@hashtagfish8542 last 3 culture I have suffered from EMS, mu culture Density is 46/m2.
apeke sath bat hapayega kya
Penaus monodon being shrim p why it is called giant tiger prawn
Good question!
This is internet