It's actually helpful when we, the viewers and aspiring baristas see the Label ticket of which drink your making, "Current ticket" is really helpful..keep shining bro
Connor, thank you for the new video from Host- Hoylake. An excellent idea, including the orders. Many other baristas, on TH-cam, do the same, and it helps the viewer follow along with the workflow. Shout out to the staff at Host!
The mocha at 16:45 looks so decadent and perfect, really well done! Love your videos so much ❤️ I'm also an experienced barista but I still love to watch your videos to gain more skill and technique!
I would venture into saying that the latte is the equivalent to the "café con leche", and the "lágrima" is the one you drink that has much more milk than coffee (here in Argentina at least). It's interesting to know all of the coffee terms that different places offer to us. Great video, take care! Btw, here in Argentina a lot of new, fancy coffee places have adopted the English terms for different coffee options you can have (latte, espresso, etc)
The coffee shop I recently started working at refuses to print out the orders to save money on printing paper, and doesn't wash the milk jugs after each pour, to save milk?!
Just wondering,how does your barista schedule work? Do you have a manager that tells you which cafe to work at on which day or something? Since you arent working at one cafe as a permanent staff it seems. Love the videos by the way. Ive been trying practice my latte art at home recently and some of your videos helped a lot😅. When i visit London one day ill probably visit Storyline for a drink or two.
What coffee machine do you use my man or what’s your whole set up I would like to join the coffee clan like you and have a beautiful set up like you one day mahalos my man !! 💯🤙🏻🙏
If ur company or u are ok with this can u tell me how to do the matcha latte? I rlly wanna try it at home cus ive been wanting to buy matcha fpr a long time now 😊✨️✨️✨️
Hi, I already bought a Lelit Marax, I am in love with it but I have a problem. I do a correct simple puck prep with a fine ground (I tried multiple settings with a eureka mignon oro sd) but I cant get the pressure of the machine high. It just extracts the coffee the whole time pretty fast and with 3 bars of pressure. I blind tested it and it gets just fine to 9 bars, which is what I am hoping for. Any suggestions?
![[CAFE VLOG] | 20 min Cafe VLOG! | It's raining~🌧 | Do you want a cup of coffee on a rainy day? ☕️️ |](http://i.ytimg.com/vi/ihJYJqY6P0k/mqdefault.jpg)
the appliances look so futuristic
also, including the drinks you’re working on in the top corner is such a nice added touch
It's actually helpful when we, the viewers and aspiring baristas see the Label ticket of which drink your making, "Current ticket" is really helpful..keep shining bro
Connor, thank you for the new video from Host- Hoylake. An excellent idea, including the orders. Many other baristas, on TH-cam, do the same, and it helps the viewer follow along with the workflow. Shout out to the staff at Host!
Love the new format with the dockets being displayed 😁👍🏼 Cheers!
The mocha at 16:45 looks so decadent and perfect, really well done! Love your videos so much ❤️ I'm also an experienced barista but I still love to watch your videos to gain more skill and technique!
16:45 this was perfection…
This is the best cafe vlog that I have ever seen.
I can watch it everyday.
Manifesting to be a perfect barista like him. ✨☕
Watching this as a newbie barista
Im learning bit by bit and the workflow is enjoyable
1:39 coffee dong
G 2:35
Looks like a dong alright
Its called a rosetta
the skills are so fantastic
I love how you make the patterns in the coffee
11:43 bless you
the laugh at 2:00 is unreal 🤣🤣
I’ve never seen/heard of a blue matcha?
great job👏🏼
love theese videos men, keep it up
Tank you for the "current Ticket" edit. < 3
I would venture into saying that the latte is the equivalent to the "café con leche", and the "lágrima" is the one you drink that has much more milk than coffee (here in Argentina at least). It's interesting to know all of the coffee terms that different places offer to us. Great video, take care!
Btw, here in Argentina a lot of new, fancy coffee places have adopted the English terms for different coffee options you can have (latte, espresso, etc)
he make me feel like i want to be a barista too !!
The coffee shop I recently started working at refuses to print out the orders to save money on printing paper, and doesn't wash the milk jugs after each pour, to save milk?!
Fantastic video
I’m curious, what’s your favourite coffee order?
Are you asking everyone or just him?
@@Randomvidsig7268 let’s go with everyone (:
My fav- Flat white with a pump of caramel sauce
You're wonderful and a coffee artist. I hope to taste your coffee.❤❤
Just wondering,how does your barista schedule work? Do you have a manager that tells you which cafe to work at on which day or something? Since you arent working at one cafe as a permanent staff it seems.
Love the videos by the way. Ive been trying practice my latte art at home recently and some of your videos helped a lot😅. When i visit London one day ill probably visit Storyline for a drink or two.
What coffee machine do you use my man or what’s your whole set up I would like to join the coffee clan like you and have a beautiful set up like you one day mahalos my man !! 💯🤙🏻🙏
If ur company or u are ok with this can u tell me how to do the matcha latte? I rlly wanna try it at home cus ive been wanting to buy matcha fpr a long time now 😊✨️✨️✨️
Quick question: You are using 18gr of coffee to make the espresso, regardless of the size of the cup or type (latte, americano, etc) ??
Hi, I already bought a Lelit Marax, I am in love with it but I have a problem. I do a correct simple puck prep with a fine ground (I tried multiple settings with a eureka mignon oro sd) but I cant get the pressure of the machine high. It just extracts the coffee the whole time pretty fast and with 3 bars of pressure. I blind tested it and it gets just fine to 9 bars, which is what I am hoping for. Any suggestions?
Could you say please, which scale do you use here? 🙏
the blue matcha recipe is a secret, i see. xP
wow
❤️❤️❤️❤️☕️
Its mind blowing how all these cafe employees waste so much of milk its just sad to see
i am sorry , doesn't it matter if it's single or double espresso
Well done, but you need helper 😁
que vontade de um cafee
🤗🤗🎉🎉
Where is the sugar