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The BEST Keto Bread EVER! | Keto yeast bread | Low Carb Bread | Low Carb Bread Machine Recipe
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- เผยแพร่เมื่อ 14 ส.ค. 2024
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Yes, I said this is the BEST KETO BREAD EVER! And I’m going to stand by that statement for this Low Carb Bread Machine Recipe. This Keto yeast bread (yeast bread keto) is the best keto bread I’ve tasted. It comes so close to regular bread but is a true low carb bread as the carbs are only 2.2g per slice! You get a full rise from this keto bread bread machine recipe, thanks to the yeast in this keto bread (that’s why I also call it a keto yeast bread). To add to the magnificence of this keto bread, is that it is a keto bread bread maker recipe - yup, it actually works in a bread maker (or a bread machine). Most keto bread recipes don’t work in a keto bread maker and therefore low carb bread machine recipe are hard to come by! This keto bread bread machine recipe is aslo so incredibly easy to make. There are just a few specific steps in this low carb bread machine recipe that need to be followed, but otherwise it’s simply dumping all the keto ingredients into the bread maker (bread machine) and pressing start! This Low Carb bread machine recipe is going to be the best keto bread you’ve tasted and your new go to low carb bread or keto yeast bread (keto bread) recipe…I guarantee that!
I have so much to say about this keto yeast bread. Firstly, we use yeast in the keto yeast bread, which gives it an incredible rise and heght. Yes, this keto bread rises just like regular bread loaf. Say hello to a full size low carb bread! Yes, we have to add some sugar to make it rise, but we use only 1 teaspoon of sugar for this keto bread recipe. And, the yeast eats up that sugar (honey) anyway, so you don’t actually consume those carbs (which is only 6g of sugar from the honey). And the incredible smell that this keto yeast bread has, is unreal! I couldn’t get enough of sniffing this low carb bread!
Then we need to talk about how damn awesome it is using a bread machine / bread maker for this keto bread recipe. Seriously, who knew making a keto yeast bread was this easy! You simply add in all the ingredients (in the right order per your bread maker specifications / bread machine specifications) and then press start. A few hours later and then you have amazing keto yeast bread using this amazing keto bread bread maker recipe.
This keto bread bread machine recipe works wonderfully for this yeast bread keto - and you don’t need to go and purchase and expensive bread machine or breadmaker. I bought an old breadmaker off craigslist for $10! And this keto yeast bread still came out perfectly. So don’t let the fact that this keto yeast bread needs a bread maker to create.
Thanks for watching the Keto King channel. If you enjoyed this keto bread (keto yeast bread), please like the video (hit the thumbs up). Subscribe to The Keto King channel for more awesome videos to help you in your keto, lchf, banting lifestyle.
Ingredients for the Keto Yeast Bread:
NOTE: use these measurements - there were some inaccuracies with the measurements shown in screen for this keto bread)
1 cup slightly warm water (23C - 25C / 73.4F - 77F) (240ml/8.1oz)
2 Eggs (lightly beaten)
1/2 cup of Oat Fiber (41g/1.45oz)
2/3 cup of Flaxseed Meal (70g/2.46oz)
1.25 cups of Vital Wheat Gluten (190g/6.7oz)
1 teaspoon Salt (6g / 0.21oz) - spread around outer edge of container
0 - 4 Tablespoons powdered Sweetener (0g-60g/0oz-4oz : 30g/2oz is a good amount)
1 teaspoon Honey (7g/0.25oz) - spread around outer edge of container
1/2 teaspoon Xanthan Gum (2.5g/0.088oz) - spread out evenly
2 Tablespoons Butter (30g/1.05oz)
1 Tablespoon Active Dry Yeast (8g/0.28oz)
Macros for entire Keto Yeast Bread:
Calories: 1517 cal
Fat: 90g
Carbs: 35g Net Carbs (162g total carbs - 67g fibre - 60g sugar alcohols)
Protein: 169g
Macros per slice of Keto Yeast Bread (assuming 18 slices):
Calories: 105 cal
Fat: 5g
Carbs: 1.94g Net Carbs (9g total carbs - 3.76g fibre - 3.3g sugar alcohols)
Protein: 9.4g
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Keep upload your recipies....im from indonesia,ty
Her channel and video are linked in the description box.
How much calories a slice? Problem is that calories still matter ..and high calories with out it being very nutritious
Check the description box of this and all my videos for full macros.
@@TheKetoKingOfficial nice thanks man ! Subd
Just got my first loaf out of the breadmaker, and it is SOOOOO YUMMY!!! I made 2 recipe changes...added 1tsp baking powder to keep the loaf from falling as another poster recommended...worked like a charm! Also, did not add honey or regular sugar of any kind. The new instant yeasts don't need sugar to activate...they're already activated. I got a beautifully risen, delicious loaf that comes out an less than 1g carbs per slice!! WINNER!!!
Thank you for the tip of baking powder. Tried it and was good.
Forgive me - Im new to the bread maker here- is instant yeast the same as bread machine yeast ?
@@shaylaster1607 bread machine and instant yeast are pretty much the same - it’s really just branding.
@@peachykeen7634 thx u- I purchased bread machine yeast worked great
What recipe did you use
I love this bread. I also use this recipe for pizza shells. I use the dough setting on my bread machine. I add 1 tsp of garlic powder, 1 tsp onion powder and 1 tbsp of pizza spice or Italian seasoning. I divide the finished dough into 4 equal balls and make four 12" shells. I bake in oven on 400 for 10-15 minutes until golden brown. You can then freeze these or use them right away for your very own pizza.
Which measurements did you use? The grams and cups do not add up.
Did you let the dough rise a second time before forming it and baking it as a pizza crust?
@@emilyknibbs3094 I made this and came out excellent. You’re saying the cups are not equivalent to grams? Cups can be off quite a bit as we know that. As a home baker, I only weigh flour and water, not small stuff, but I only bake one loaf. If making more, I would weigh everything.
@@Rob_430 Thanks for your input Rob. I made many of these, although may have adjusted my measurements along the way. Everything turned out great until mid 2020 when it just wouldn't rise. I tested my yeast, tested different water temperatures and various other things. Nothing worked. I thought maybe it was because the room temperature was high at that time, so bought a thermometer to stick to the bread machine. Still no go so I even bought a new bread machine. The results were identical as the old machine. I stopped making it until the winter came. I bought all new ingredients and tried again. It was better, but still not right, so I have given up now. It's such a shame because it was great bread.
Omg ! I put your recipie (plus 2 tsp of vanilla) in the bread machine on the dough setting and the rolled it out into CINNAMON ROLLS! They taste amazing T_T thankyouuu.
Did you just put butter sugar and cinnamon before rolling it out??
Was it sweet enough??
I made it!!!!! I can’t thank you enough! I was craving bread for months and those low carb bread they sell like : Carbonut are a lie! a single slice raises my blood sugar tremendously.
with this bread, I can eat 2-3 big slices and my blood sugar stays steady.
I’m definitely trying your other recipes, thanks again
Great info- thx for sharing
My goodness! What a wonderful bread. Finally! No coconut, no almond flour. Just 2 eggs. This is heaven! Thank you so much!! You’ve made my keto journey much easier. :)
Holy moly!!! Real bread!!! I went to Goodwill & bought a $10 bread machine & made this bread today!!! I have tried every keto bread recipe out there...nothing ever came close! Till this! Thank you!!!
Yeah Tracy! You and I rocking our $10 bread machines!! ha ha ha! Thanks for the comment!
@@TheKetoKingOfficial Lol! That bad boy works like a charm, too! Amazing!
Did you use any special settings for the bread machine e.g. white, wheat or low carb?
@@mazinkhurshid I didn't know how to use the machine I bought, so I just turned it on & pressed start. 🤷♀️ It worked!
How did it come out? My bread maker is 2.5lb so 1000g setting should work just fine on your machine.
I tried this bread recipe yesterday and I must say I was blown away about how lovely it turned out. For a bread substitute this is the best Keto bread I have tried and in the last 2 months I have tried many! Last night I had a slice with butter and it satisfied my bread fix and this morning I made French toast, hands down this is a winner! Next time I am going to try using the dough to make cinnamon buns and pizza. It has a very nice flavor without the eggy taste that so many other keto bread recipes have! The best part is there is no quilt of feeding your body garbage and it is so easy to put the ingredients in the bread machine and walk away! I think 'The Keto King' is a Rock Star in the Keto world! Thank you for sharing your hard work! I'm looking forward to trying many of your recipes in your pdf book I purchased from you😊
Which measurements did you use? The grams and cups do not add up.
@@emilyknibbs3094 I followed his recipe exactly, using cup measurements.
@@rubyrose0909 Thanks for replying. I'm hoping to find the correct g measurements. I have made this in the past with different measures and it worked well, but for the last 8 months nothing seems to make it rise properly. Even tried fresh ingredients, different brands yeast, I EVEN bought a new bread machine, but the same problem came up, over and over again. It's probably something I am doing wrong, but I can't put my finger on what it is.
I make this bread weekly in my Zojirushi Bread Maker and I don't have to heat the water or bring the butter to room temperature or mess around with anything! The machine does it all for me. I even add the honey to the same hole where I add the yeast. The only extra thing I do is after the second punch down in my machine, and after it starts to rise for the final time, I check the shape. If it's uneven, I take it out, pinch the creases and work with it a little to get a smoother, even shape. Pop it back in and it rises and bakes to a beautifully shaped loaf. Best keto bread ever, thanks to Diedra's Kitchen (the originator of this recipe)
Hi, do you remove the paddle whilst out.
I may try using dried yeast on the dough setting, prove, rise then oven cook to finish just to see if there's a difference 🙂
Finally a Keto bread recipe that doesn’t require 100 eggs! 😁
there is 2 eggs in it
I said that because a lot of other Keto breads have a strong egg taste because many of them require 6-8 eggs. 2 eggs in this recipe is much tolerable.
I laughed! So true!
Yes! Too funny!
True, because they dont have yeast in them so they need eggs to raise a bit, but this one was really tasty.
I made this and it’s absolutely amazing. It’s a game changer in my opinion it will make doing Keto soooo much easier and better, And another great benefit is that it’s extremely filling and keeps you feeling satisfied. I had two slices for lunch and hardly needed to even have dinner. I’m in love 😍
I've made this bread several times in my $10 bread maker, and it's always great!! My weakness is baked goods, and with this, I feel like I'm cheating, but I'm not! I've advised my mom to not eat so much bread, and she tells me, "but I NEED my bread!", when I know that's not true -- she just loves it (I guess the baked goods weakness is inherited). So when I baked a loaf for her, I thought that she wouldn't like it as much as her store-bought bread, but she tried it, and told me, verbatim, "it tastes just like real bread!" So now I just tell her to let me know when she needs another loaf, and it's really quick and easy to bake for her, and she doesn't feel deprived. Neither do I. I've heard of people making pizza crust and cinnamon rolls with this, so I guess I'm gonna find out how to do those! Bravo!
We’re new to Keto, but I made this bread last week, and I’d never have known it was a keto bread! Soooo good, and so soft! It has a nice, nutty flavor that beats many whole wheat non-keto breads out there. This will not only be my go-to keto bread, it’ll remain a go-to bread if I ever decide Keto is no longer for me. Thanks for an EXCELLENT recipe!
Hi everyone. I have been making this bread for months and it is amazing. Thank you Keto King. I started to make some bread today and realised i did not have enough oat fiber. I remember reading a comment down below that instead of using oat fiber they used chia seed. i decided to use chia seed i just swapped half a cup of oat fiber for half a cup of chia seed ground up in my coffee grinder. I am absolutely over the moon because the bread looked and tasted exactly the same as the one i made with oat fiber.. It works for me because i found the oat fiber a bit pricey and the chia seed is so cheap and you get so much more for your money. Thank you to the person that put the comment down below
He ignores every comment of people who change the recipe. Petty!
Or it may be that The Keto King has 80 000 subscribers, over 100 videos and doesn't have the time (in addition to his full time job, raising his 3 yr old boy, spending time with his wife) to reply to every single comment.
That's great to know. Thank you for sharing with the community.
@@TheKetoKingOfficial you tell em boss!
@@TheKetoKingOfficial lol you must think I'm stupid. Anyone with eyes can see it. You have not been too busy to go down this wall liking and responding to those who praise you.
With the extent the ignoring happens-- it's not coincidental! Besides obviously trying to lie. It's nice to see your trying to pretend you answer opposing post.
I am not in the habit of leaving comments but OMG this bread! 😲🥺..🍞😍 This bread has saved keto for me.. Thanks so so SOOOO much.. You, sir, are a star..!
Holy cow I could kiss you!!! I’ve been experimenting for a good month (largely failing) to find a keto friendly bread that actually tastes good and this is it! Even my picky 13 yr old loves it! I followed the recipe and instructions to a tee but left out the xantham gum and reduced the swerve blend to 2 tbsp. I’m still in shock at how great it looks and tastes. Many thanks for this recipe - it will be a regular in my house!!!!
Came out perfect! If anyone was wondering, I didn't use oat fibre but psyllium husk instead. Also followed the instructions of my specific bread machine and put the yeast in the machine's yeast dispenser and not in the middle as shown here. Also used the gluten free setting on the machine
How about the wheat gluten?
just add it !@@freedomfighter7079
Well I just cooked my first loaf and it is amazing!!! It does, indeed, taste like real bread. No eggy taste, I repeat no eggy taste what so ever! Thank you Keto King for helping me enjoy bread again with this way of eating!!!
Instead of putting the dough in the machine roll it out thin about 1/4 inch put on a parchment paper covered pizza pan ,bake for 15minutes. Take out ,put toppings on then put in oven again . Low carb pizza.
I love this idea for pizza😍
I also use this dough for hamburger buns and hot dog buns. the carb count is a little higher but for me thats ok.
@@marlenemcmurtry2889
What is the oven temperature for the 15 min dough bake? + What is the bake time for returning it to the oven with the toppings? Many thanks!
One day at a Time - What is the oven temperature for the 15 min dough bake? + What is the bake time for returning it to the oven with the toppings? Many thanks!
What I used was 350 for 15 minutes. Return time was about 20 minutes at 375. I live in Montana so I am at a higher altitude, so you will have to play around with.I also made just the pizza crust and put them in the freezer.@@lesliewaldron8252
This is the best Keto bread I have ever made. The best!! Thank you Keto King.
Finally, after several fails from other recipes from elsewhere, an amazing bread that tastes wonderful, is easy to make and turns out beautiful- love it, thank you so much!!
You're welcome! Happy eating!
Made a loaf tonight and I HAVE to add another testimony, this is the most AMAZE-BALLS keto bread I've ever had. Tried all the almond/coconut based breads and the lovetastefoods zero carb bread but this is superior to everything. There's never going to be a shortage of this bread in my home from now on, this pretty much convinced me to buy a bread maker just for this recipe. My girlfriend insists on adding her +1 to this too! We love it! Mad props to you and of course Deidre for the original recipe.
I bought a bread maker for this bread, too. I love it! No compromise in taste, texture with this recipe.
I made this last night. So good. In case your wondering, I set my bread machine to regular white bread, 1.5 lb loaf, med color. Delicious. Finally...toast with eggs. And I can't wait to make french toast!!! omg, BLT
Thanks for the info! I wasn’t sure if the loaf would be too big for my bread machine. Very helpful!
What size is your bread machine Diane? Glad it came out wonderfully!
Diane Berggren i set mine for 2 lb. what size should it be per the Keto King?
He didn't have a "should be". I think it's because he was using an old Craigslist machine that probably didn't have a choice. I watched Diedre's video too and she didn't indicate either. How'd your 2lb setting turn out?
thank you I was wondering about that, they really don't go into that. Have a big bread-machine with lots of options will try your settings.
I made this and it is FANTASTIC! This is my favorite Keto TH-cam channel now. Lots of love.
Yee haw!! Love to hear it! Thank you for the kind words!
I've been making this bread for almost 2 years now and it has turn out great every time.I don't know which I like better....the bread or the weight I've lost after switching to it.Finally a guiltless bread.
Which measurements did you use? The grams and cups do not add up.
@@emilyknibbs3094 I make this bread all of the time using the gram measurements. Always comes out perfect.
@@dawnwebb60 Thanks Dawn. Can you please share the actual grams for each ingredient and how much water 240ml or 250ml? I did make this bread successfully for a while but for some strange reason it no longer "works" Do you use a bread machine? What type of yeast, instant or dry? Your help is appreciated. Well done! on losing the weight.
@@emilyknibbs3094 Hi Emily! I use 40g Oat Fiber, 70g Flaxseed Meal (Golden), 190g Vital Wheat Gluten, and 240ml of water. I use instant yeast because I bake mine in the oven. I was on here getting directions for a friend who wants to make hers in a bread maker. I'm glad I noticed that active dry yeast is used in the machines. Hope this helps!
@@dawnwebb60 Thanks ever so much for sharing. How much sweetener do you use please? I have used both instant and dry active yeast in my machine. I use a Zojirushi which also has different settings for instant or basic white bread. I have tried all combinations. When I first tried the bread it worked out well but during one very hot summer everything failed. It probably had something to do with the heat / humidity, but since then I haven't been able to make a successful loaf.
I made this tonight after thinking about it for months. Finally today, I figured out how to shuffle things in my kitchen so the bread machine can always be out. I think it’s 3 years since I used it lol. It’s amazing bread! Real. Soft. Chewy. No eggy squishy sound. Just delicious. I halved the recipe as I have a smaller bread machine that does a 450g (almost 1lb) loaf. I’ll be making it regularly. It’s fabulous! Thank you!
Awesome to hear!! Happy eating!
I know what you mean, my bread machine is resting in the garage!
@@bgueberdenteich5206 mine ended up dying, and I’m no longer doing keto, but since I had it out from making this loaf many times I continued using it for regular bread. To the point that when it died, I actually invested in a really fancy one. I’ve just moved house and am working out which appliances need to stay out and which ones go in the cupboard, and the bread maker stays out. The new one has a custom feature so this week I fiddled with that and created a program that’s just long rises, no kneading or baking. It goes for 5 hours total and makes an awesome batch of yoghurt, so now the instant pot can go in the occasional use appliance cupboard and the air fryer can go in the regular use appliance cupboard where the instant pot was. It’s all starting to work lol. The bread machine has become my most regularly used appliance other than the coffee pot!
i CAN STAY ON KETO BECAUSE OF THIS BREAD, TY TY TY
I found this site and subscribed about 3 weeks ago. I watched the videos for both the bread machine method and the no bread machine method. I immediately ordered a bread machine, which arrived about 10 days ago. I wanted the bread because I love sandwiches and I'm doing a keto diet. This bread looked so good onscreen, that I was sure it had to taste good, too. So, I made my first loaf the day I got my bread machine. I let my husband and daughter try the bread to see how they liked it. This was a big mistake. Since then, I have had to bake a loaf every day, because they liked it so much, it is the only bread they will eat, now. Between us, we can easily polish off a loaf per day! Thank you so much!
This bread isn't carb free. Depending on how many slices you get per loaf it may be 3g to 4g net carbs per slice. The totals can run up pretty fast if you eat a lot of it.
subtract the fiber from the carbs ! It is not high in carbs! @@hermesten1000
@@bgueberdenteich5206 Uh, I said "net carbs." Netting carbs includes subtracting the fiber. And this isn't the best keto bread ever. I've baked a lot of it but haven't done any lately because there are better choices now. Using King Arthur Keto Pizza Mix produces a better loaf with less hassle. An entire loaf is 16 net carbs, so again, depending on now many slices you get it can be as little as 1 carb per slice. You can also use it to make two baguettes that are 8 carbs each.
Made this bread about a year ago, I was so thrilled, it was REAL bread. It made me sooo ill, turns out I am gluten intolerant. 🥺 I thought Keto was responsible for curing my IBS. So did some research and replaced the wheat gluten with protein powder, plus 1tsp xantham gum per cup, all in all I added 2tsp as the recipe called for half a tsp. . I also added 1tsp psyllium husk, shall omit that next time, made it too dry. I used egg white protein powder, left over from all the egg (memory foam) bread of the past. IT WORKED. I now have decent bread. I'm going to try whey protein next, as egg white powder is so expensive in the UK. May even try lupin flour. So gluten free peeps can make it too now.
Can you tell us how it goes ? I'm not a gluten fan as well, and I'm curious how you did with recipe adjustment
@@15021951bb it's nearly perfected, will keep you posted. I may even do a video.
Whey protein, egg white powder, flax seed and either oat fibre or bamboo fibre seem to be the happy mix.
My friend is GF, so it's the loaf fluffy? If so, I'll pass your recommendation on to her. (vital wheat gluten) is gluten. Thais why you got sick.
I mixed up in my bread maker but while rising I pulled out of the machine and shaped into 9 hamburger buns flattening out pretty thin. I let rise and baked so yummy. A whole new outlook on my low carb lifestyle
Thanks for sharing Sue! Sounds very interesting indeed. I may give it a try!
I cut the yeast back to 2 tsp and made 6 buns. Oops, they rose beautifully on the counter, but when I baked them they ballooned to the size of large grapefruits. They colllapsed after baking (I put them back in 3x and made sure internal temp was 200°). Cutting revealed some massive air pockets but the flavor and texture were phenomenal. I will reduce yeast to 1 tsp next time and make 9 buns instead of 6. Maybe substitute 1/4 cup almond flour for some of the gluten.
Anyone who makes another person's life a little happier and better deserves some praise: Thank you Keto King for this awesome bread. Just made by fourth loaf, and for lunch I had the unthinkable a month or two ago: a bacon, lettuce, and tomato sandwich with mayo! OMG was it good. And, just think: a great Keto lunch with fiber!--oat fiber, flax seed, and wheat gluten wrapped around all that good stuff! THAK YOU KETO KING! YOU ROCK!
I made a 1/2 recipe of this last night and it worked very well. So, I risked a full recipe today and I'm 90% satisfied. I'm blaming my bread machine, not your recipe. So, next time I'll use my machine to mix and knead the dough, then put it into a loaf pan to rise and bake. I love the flavor and texture. This is the first REAL bread I've eaten in a year except for a couple of bread-rolls at a steak house and I felt guilty after that. This is GUILT FREE bread!! Thanks for the recipe.
Best fab bread. Been making for 5 years. Perfect everytime. I freeze it then slice for finer more slices. Thankyou Keto King. You are the best!!
Just wondering if you ever used instant dry yeast instead of active. Not sure if it makes a difference.
I've made this several times and I just love it. Today I made it again, with some rye extract and caraway seeds. Very good! Mild rye flavor, my non-keto son approved. Thank you!
Wow, did not know that there is such a thing as RYE EXTRACT!!!Thank you !
Just made this bread and I genuinely can’t believe how much it tastes like normal bread!! Thank you soo soo much for sharing this!! I really appreciate it☺️
I made this bread yesterday, and it is delicious! I made a piece a toast with it last night, and I can honestly say that it is the best keto recipe that I've ever tried! It ACTUALLY TASTES LIKE REAL BREAD!!!
I saw your video and I have been looking for a low carb bread that’s not just an omelet for a while. I made this yesterday. I read some comments before and so left out the xanthan gum. This recipe is unbelievable, I see why you’re in love with this bread. It’s soft, fluffy, tasty and way better than I expected. Thank you, thank you, thank you, can’t say it enough...😘
My Dear Keto King: I just made my sixth loaf of this amazing bread, and want to suggest you try omitting the xantham gum. I’ve made two loaves without it, and it is more bread-like and far less rubbery. It holds together beautifully. It’s still a little chewy, but far less so. As an aside, I’ve been grinding my own flaxseed (golden) in my coffee mill, and the more powdery texture makes a finer textured bread that is golden brown. I have also used my bread machine for mixing/kneading/rising, then halving it, giving them a final rise in a parchment-lined pan, and baking the two loaves (I weigh them, abt 390g each) for 25 minutes at 340F (not 350F) / 170C. Thank you again for this great recipe!
that’s great, thank you!
I didn't like the chewy rubbery crust nor the flavor. Almost fishy. Did omitting Zantham Gum help the flavor? The crust did improve when I put it in a plastic bag over night.
Thank you for the ideas
OMG...so glad I left out the xantham gum. I made my 1st loaf with xantham gum. It rose so high in my 2 lb Zojirushi
bread machine that it touched top of the lid. It was tasty but spongy and difficult to slice. 2nd loaf without xanthem gum, like you recommended, came out so much better and very different. The rise was much smaller and more dense but I liked it better. Looked and felt like a normal loaf of W Wheat bread; was easy to slice and fits easier in the toaster. SO HAPPY!!! Thank you SO much for the suggestion of leaving out the xanthem gum!!
@angelife so you would let rise and cut in halve??
Deidre has 2 videos of the same recipe - one using a breadmaker and another using a stand mixer and baking in the oven. The idea is to mix it well to get it to rise. So at a pinch you can also mix manually too.
geetha parasuram i mixed mine in a food processor, it worked just fine.
I'm not sure if I ever thanked you for posting this. I have been making this bread for about 8 months. My husband (diabetic) and I both love it. It is so flavorful that other breads taste horrible when compared. 2-3 loaves a week. My house always smells like when I was a kid.
You're welcome Joan! Thanks for the kind words. Happy eating!
I've made this bread about 10 times with great success...One tweet is to remove the paddle after the last kneed just prior to the start of the baking cycle. I also shape it to more of a loaf and less of a ball.
I watched your video and bought a second hand break maker for £25 - a new one would have been £140 so I am very pleased and just made this loaf and had two slices. And it is really like a normal bread. So thank you, Keto King. So glad your videos popped up on my screen! Looking forward to trying the buns, bagels and pizza base. Yay!!!!!!🥰😋👍🏼🤣😂❤️❤️❤️❤️
Love that you posted a 'bread maker' recipe. I have one that I used to love making bread in and have stored it away since I've gone low-carb. Thanks again!
Typically low carb breads don't work in a bred machine, but this one has unique ingredients that make it come as wonderfully! Go dust off that ol' bread machine and fire it up!
Same here
Made it last night - YUMMY!!!! As I smelled the bread baking from the kitchen (after about 1.5 hrs) - OMG!!! It was heavenly!!!! I recalled all the sliced bread things I used to enjoy. 1 slice, 2 tablespoons Peanut Butter, fold in half and dip in milk or a simple PB&J sandwich! A piece of warm toast, butter and blueberry preserves eaten with cup of hot cocoa (what I had last night)! Also, poor man's garlic bread (warm bread melted butter and garlic powder). Thank you - I get all my easy slice of bread favs KETO converted!!!! (Organic Butter, Non GMO Unsweetened Vanilla Almond Milk, Organic Natural Peanut Butter, organic cocoa powder, monk fruit sweetener and no sugar added blueberry preserves) Also, I am so glad I bought a bread knife and a bread slicing guide, perfectly even slices. I am having French toast for lunch today (16/8hr Intermitted Fast) I'm going to make a few thin slices and see if I can make breadcrumbs. I debated slicing "as I go" vs slicing up the whole loaf and decided on the "as I go" method so I can adjust the thickness and I just don't keep walking around with a slice of bread in my hand! Stays fresher longer too. I put my loaf in a Debbie Meyer's bag. Sorry so long, but had to share :)
I was reading some of the comments after I made mine and found one comment saying to omit the xanthan gum. The bread is not as chewy and it tastes just as good without the xanthan gum.
I was so excited to make this bread, but I couldn’t find the oat fiber in my local store, and I didn’t want to wait for a mail order. So I took some chia seeds and whirled them up in my blender, into a meal and substituted for the oat fiber (I often use this chia meal in place of breadcrumbs when I make meatloaf). I used inulin/stevia for my sweetener. It worked just great! The bread came out amazing! My husband loved it too. We have brought our ‘90s era bread machine out of retirement and cleared a permanent place on the counter for it. Thank you, thank you! 🥰
Anne Baugh Thank you so much for your input on chia seed swap. I have made this bread for months with oat fiber but, as i stated in my comment i did not have enough. I used the chia seed today in making the bread and i can tell you for me there is absolutely no difference at all in the taste or the look. There is a big difference in the price and you have saved me a ton of money. Thank you
So how much does a lad of bread end up costing?
@@AV-fu6bk around $5.00 AUD
I found mine at big lots. Bob's brand
Brilliant!! Tried it. The chia seeds become very gelatinous which helps in the rising. Also adds nutrients. But my bread sunk replacing the oat fiber with like weight of ground chia. Likely too wet and needs some additional ingredient to absorb the excess wetness or use less liquid.
Also I don't use any artificial sweetener, only put in 8grams of honey (not 7) I've been making this bread every two weeks, for over two years, it's lovely.
What can I replace xanthum gum with? Will psyllium husk powder work?
He says 1tsp & that’s not 7grams. 1tsp is only 4.2 grams.
To make things easier, just put all the liquids + butter/salt in the bottom, mix the dry and put on top, then the yeast last. Turned out perfect.
I keep coming back to this video so I can make my bread and I can tell you I’ve tried some other brands from stores ,online and there is nothing nothing, nothing that compares to this bread
AngeLife----OMG...so glad I left out the xantham gum. I made my 1st loaf with xantham gum. It rose so high in my 2 lb Zojirushi
bread machine that it touched top of the lid. It was tasty but spongy and difficult to slice. 2nd loaf without xanthem gum, like you recommended, came out so much better and very different. The rise was much smaller and more dense but I liked it better. Looked and felt like a normal loaf of W Wheat bread; was easy to slice and fits easier in the toaster. SO HAPPY!!! Thank you SO much for the suggestion of leaving out the xanthem gum!! I'm sure it's a personal preference. Both are good.
I'm having the same issue. Maybe I'll try halving the Xanthan gum next time...
@@jasonseparovic6345 after seeing this comment I too might start with just half the amount of Xanthan gum.
Which settings did you use on your Zojirushi for this bread?
@@Aecon31 setting 1 - simple bread setting. I have the Zojirushi machine too. :)
I just made this! Wow wow wow!! I toasted it and buttered it. Soooooo yummy. I keep touching it and staring at it because I cant believe it's a no grain bread.
I've made an Italian specialty called "Crescia" using this recipe. The only changes I made was 1 more egg added to the other two - 1 cup of grated Romano and Asiago cheeses mixed -omit sweetener -add one teaspoon black pepper. I added the cheese after the first stir. Set the machine for 2lb loaf, and dark crust. The results were amazing! Your original Keto Bread recipe is a winner. I've made 4 or 5 loaves already. I find that letting the loaves cool and rest overnight makes for easy slicing.
THANK YOU! After countless attempts to make a decent tasting bread product based on other TH-cam videos and recipes on the net I came across this. How much simpler can it get! Let the machine do all the heavy lifting! I had inherited my parents bread maker as they were downsizing and thought I would try to find a keto bread machine recipe. Following the recipe is the key. I attempted to replace the vital wheat gluten with wheat protein isolate and that failed miserably, but made a second attempt with VWG and it worked out amazingly. The loaf is just out of the bread maker and I cut off a slice and slathered it in butter. It was fantastic. I'm thinking about all the things I'm going to make with this bread starting with a grilled cheese sandwich right now. Thanks Keto King!
So awesome to hear! Happy eating my friend!
I make this every Sunday! Bought a used bread machine -we go through a loaf a week, love it.
Thank you!
I made this in a Russell Hobbs Compact Breadmaker (model 23620, one of the best sellers on Amazon UK) and it worked out *perfectly* first time on their standard white bread setting - medium loaf, medium crust. I didn't have to adjust the original measurements, except I used just 1 tbsp erythritol and it tasted great. So easy! Wonderful bacon and lettuce toasted sandwich for breakfast this morning! The only other thing I changed was the water temperature - following the advice in the bread maker manual I just mixed one part boiling water with two parts cold water to get the required temperature for the yeast (much easier than having to use a thermometer). Thank you to you (and Diedre) for a wonderful recipe!
Great, will try my RH tomorrow hopefully.
I read using the glutton free program leaves bread less chewy @ it kneads for 15mins instead of 30. Have you tried it? Ty
@@Carlostype I haven’t tried that but I definitely will, thanks for tip! I’m also wondering if leaving out the xantham gum might make it less chewy too?
@@clairewd Plenty have omitted the gum to reduce chewy texture and the sweetener. I want to leave the out the sweetener but keep 1½ maple syrup, hope it rises, incase it's too sweet. Or use dough cycle and long prove before oven! 🙂
Hi Keto King - I have diabetes so I have changed your recipe to 90 g (3/4 c) Wheat Gluten and 120 g (1 cup) Oat Fiber and just because I don't have to wait for room temperature eggs - I use chia eggs (2 tablespoons chia seeds and 5 tablespoons water let sit for 10 minutes to gel) and instead of having to wait for butter to soften - I use 30 ml (2 tablespoons) avocado oil. Lastly, I have set up all my dry ingredients except flax seeds ( I ground up 3/4 cup when I make bread ) into baggies and store in the refrigerator so I don't have to measure each time - makes making bread that much easier. Today, I place my warm water into my bread machine container and put the container on a food scale to measure 7 ml of honey and then 30 ml avocado oil and then put my 2 T chia seeds as well as 5 T water into the bread machine container and the I ground my flax seeds and put that into the bread machine and finally dumped my baggie full of dry ingredients and started my machine. I did have to put a little more water - maybe a T - but in the past, I haven't had to put any more water. So if you would try this and tell me what you think - if it rises well in your bread machine please let me know what you think. Oh, I have found that a slice or two of this bread a day ( actually can eat possibly every 3 days) helps with undiagnosed irritatiable bowel syndrome - probably due to the oat fiber - thanks for this recipe
I'm using the Zojirushi BB-PAC20BA model and finally, after many attempts, made a proper loaf... To others having issues with this model one main thing I did was sub out the Flaxseed Meal with Lupine Flour (same measurement) AND made sure my eggs were room temperature. I also used water warmed to 80 degrees. Aside from that I followed the exact same way, ingredient for ingredient and added them as shown in the video...
HI, What course did you use may I ask ? ( I have the same breadmaker :) )
I have the same machine. Could you please share which settings you used for this recipe? Thank you!
@@morpheus3179 setting 1 ( simple bread recipe )
I make this bread all the time.
I mix all the dry ingredients together first, even the yeast.
My machine only has one paddle.... so I add water, dry mix, butter and honey and eggs. Works perfectly.
Last week, I used almond flour instead of flaxseed, and it rose outside the bread machine 😂😂, but it was delicious 😋
Today I used golden flaxseed flour and it’s my favourite so far.
Also, using an electric knife cuts the bread beautifully.
😊😊😊
Awesome! Thanks for sharing. I've done half almond flour, half flax and it worked too!
Hi I also have a one paddle bread machine and i made this bread today and it dint rise very much and was a bit denser. It tasted so much like spelt bread it was yummy but a larger and lighter loaf would be perfect. Maybe ill try mixing the dry ingredients next time thanks
Ammara Nisar
It could be the temp of your water. If it’s too hot, it will kill the yeast. If it’s too cool, it won’t activate the yeast. It needs to be a tad on the warmer side for best results. You should be able to stick your finger in it and it’s hot but not burning hot. I used boiled water, not hot tap water.
Also, this recipe is best if you let the loaf cool before cutting it.
Keep trying. I make this recipe at least once a week. I freeze my slices separately wrapped in clingwrap. 😊
@@ammaranisar8951 me too, mine doesn't rise as much as the video, it turns out like a normal bakery loaf
@@TheKetoKingOfficial still vital wheat gluten with almond flour and flax right or did you leave out the vital wheat gluten?
I have had better looking loaves in the past and countless disappointments in people claiming to have found the perfect recipe..especially keto and low carb. We can condition ourselves to be satisfied if what we are trying to bake is not bad...If it is good then you are really lucky. Well this is one such recipe....outstanding...No one person that joined us for dinner felt otherwise.....Well done...this is a keeper......A tremendous bread that is dense yet light , moist , soft and tasty....Bravo
I make this all the time. I found the loaf slices to be too big so I cut the loaf in half and turn them on their side for slicing. Each batch makes two loves that way. I store them in plastic bread bags.
Many of us are finding the loaves do not rise anywhere near as high as his. Mine look like bricks even though I have tried different yeasts and waters. Very frustrating to say the least.
I made this bread. The best ever!. Im not the best cook, but I nailed this one. Easy to follow recipe. I had few of my friends have a taste...all of them agreed with me.
Woo hoo!! Love to hear it Kimberly! Thanks for the feedback and happy eating!
Never ever wrote about anything on TH-cam but had to comment on this. This is absolutely FANTASTIC recipe! My kids forgot to put in into fridge a day before so it stayed out all night and day. When I cut into it, there was no difference and it worked 'fresh' with no need to toast or doctor in any way! Simply FANTASTIC!
Forgot to let everyone know, I cannot do fake sugars they upset my tummy something awful. I used powdered Monk Sugar and it worked like magic!
I made the oven version of it, it turned out great but I forgot to put any sweetner at all and liked the taste but now I am wondering how much different would it taste? I don't know if I should put sweetner in my next batch.
😀😀😀I like that you suggested a $10 pre-owned bread machine! It really makes the whole thing more convincing!
Finally, a reason to use my grandmother's bread maker!! thank you! it no longer "only" holds sentimental value.
May not be the best for Keto bread, but it's the best tasting Keto bread. I made it as a loaf, then tried it out as cinnamon buns. I cut back on the Vital Wheat Gluten to just 1 cup, and added a 1/4 cup almond flour. The rise was just as good as the loaf. To roll out the dough I used just a bit of the oat (edited: used oat fiber not flour) to keep it from sticking, then I spread on the butter/cinnamon/pecan mixture, rolled it up and cut into buns. Baked at same temp and time. They were awesome!
Thanks so much for the feedback and sharing with others. So happy you loved it!
I was wondering about using less vital wheat gluten and subbing almond or hazelnut flour. Thanks for trying it and sharing!
Laura Petchell Is Oat fiber the same as oat flour?
@@alicebair1811 Oat flour is ground-up oats (you can do this in a good blender or coffee grinder) and thus a carb source. Oat fiber has no carbs or fats and can be purchased online. ... Oat flour and oat fiber are very different in texture, so they are not a 1:1 substitution. I order from Amazon and buy Anthony's brand. Their bag reads: 1 teaspoon = 3g carbs, 3g fiber.
Laura Petchell Thanks very much! I used the oats ground up. The bread turned out great but it did have more carbs!!
I've jut tried it, and it is awesome! I took the metric quantities form the description. Only instead of erythritol, I used inulin (30g) - yeast can feed on it, so you can skip the honey ;) The bread looks just like in the video and is super yummy! Thanks a lot, the best recipe I've ever tried!
The conversions in the video are not accurate. Please can you share the metric quantities you used for each ingredient. Thanks
Made this last night in a bread machine I scored from the thrift store (after cleaning, of course). I subbed lupin flour for half of the flax, not being a big fan of flax flavor.... still turned out, though I think next time I’ll pop the dough out after the initial rise stage to remove the paddle and shape the dough ball a bit.
Total keto game changer!!!!! Amazing flavor and texture. Tasted of the grocery store honey wheat sammich bread of childhood.
My thanks to the many people, Ms. Deirdre, KetoKing, I Don’t Sugar Coat among them for saving my ketogenic journey.
I made this keto bread several times. And all i can say is..”PERFECT!”. My husband and i are very happy eating our Low Carb Bread, using your recipe. Now, we can eat anytime and we can bring it on the go.
Thank you so much and God Bless.
Went and bought a bread machine and all the ingredients.... So glad I did!! Thank you for this recipe! It is sooo freaking good!!
Yesssss!! So good to hear!
For people who enjoy bread, I guess that's a smart investment. I have a recipe that gives you a good rise (about 40% of this) and it only requires a bowl and a disposable loaf pan. because I'm too poor for all this lol
Tip: only cut slices when you need them - it will stay fresher that way. Great vid!
Phil McClure good idea 💡
Mine lasted 1 week without going stale, wrapped in foil. (Had to make 2 as I went on holiday, not enough room for breadmaker & ingredients in the car))
Do u store the bread in fridge or outside?
Here's another interesting thing. I basically set my bread mode to "french" bread mode because most of the people using this recipe were using bread makers that took 4 hours, whereas my normal bread cycle is only 3. I had a pretty good loaf that last time when I found out the sweetener made a big difference in the rising. (I don't think the honey itself actually did anything but I'm only using 1tsp of honey). So today, I use one less tablespoon of swerve, but put it on the normal bread cycle... now the bread is rising and hitting the dang top of the breadmaker. Crazy!
Thank you for the tip! Used the French bread setting on my Cusinart and it turned out perfect!
Hmm, I use 1/2 the amount of swerve plus 2tsp baking powder (probly need to use 2tbsp). I use the regular amount of honey & regulay yeast & my bread rises only a small amount & sometimes only at one end.
I just made it last night. It’s the best. No kidding. LOVED IT!!!!
I've been making this bread for over a year but being in drab old UK it only rises well in the summer in winter it's too cold. But it's saved me from slipping up. I don't often share the recipe as I get told it's not "Keto" all the time. Who makes the rules of what's keto and not anyway.
Gluten is bad, mmkay?
That's so interesting about it not rising well in the winter. Yes, lots of angry comments about the gluten. My position is that if you're not gluten intolerant, then this bread can easily fit into a keto lifestyle. However, everyone has the right to decide what they eat and don't, including gluten.
It's kind of cold in the winter where I live too, but I turn my oven on to very low (around 100 F) and put my bread in there to rise.
Dr. Eric Westman. Craig & Maria Emmerich. Dr. Eric Berg, for starters.
@@Zephyr828 everyone's journey is different what works for one person may not for another. The fact that people listen to one person and then attack anyone who disagrees with that is the problem. Joe blogs thinking they know everything and everyone else is wrong is the problem. If you disagree with something pass on by. Don't attack the poor chap for sharing something that may be useful to others!
Helpful hint:. Turn the loaf upside down to slice. Makes a huge difference!
Yesterday I purchased a loaf of thinly sliced, lower-calorie bread, and was so upset when I went to make a sandwitch to discover that the bread had gone moldy.. Gross!
I printed out your recipe several months ago and now have my new bread maker. Although I have never made bread before I was motivated from my experience yesterday to try my luck. Although I had the recipe I had forgotten the process and did everything wrong! I even mixed up all the dry ingredients, including the yeast, and just dumped it all on top of the liquids. My bread didn't look so fancy, but it tasted great.
Now I'm rewatching your video and reading the comments to get some more knowledge - cant wait to make my second loaf! Thank you!
Ok so I tried this recipe with a brand new bread machine and it ended up being a small lump of bread.
I think the yeast had a hard time rising in the machine so the next batch I raised the yeast with warm water and sugar like I would refuse with bread.once it was tripled in size 10 minutes, I placed it in the bottom of my bread maker I then added eggs and melted butter. I also sifted all my dry ingredients together and spooned that on the top of the liquids.
Well I can’t tell you how happy I am on how it turned out, it was so big, it almost touched the lid of my bread machine😍
does it taste good after 2 days?
Frozen bread is a LOT easier to slice through :) Thank you for this recipe, can't wait to try it!!
Tried this without much hope after other bread failures, but it is amazing! Worked the first time. So happy I tried it. Also tried it with brown flaxseed meal and it was a delicious dark brown bread. Thank you!!!
Thank you Dear Diedre 🎉🎊👌 the originator if this recipe! And the efforts of keto king
I have been using this recipe since I saw it 4 years ago. It's still our favorite recipe. It's totally awesome!!!
Hey you guys! I made like 5 loaves and for some reason never rose at all. I realized there was one ingredient I kept leaving out because I thought I didn't need it, and that was the sweetener. I made this the last time with 4 tablespoons of Swerve and got a tremendously soft loaf of bread! So everyone who's having a problem with their bread not rising, try putting in the sweetener. In fact it's almost too soft to cut. (partly because the crust is like chewing on vinyl and I try not to put so much pressure or I squish the bread itself). Will have to get an electric knife for this! :-) I don't know why it needs sweetener but it really does! Thanks Keto King!
Yeast cannot work without sugar/honey
@@ranstra12 Correct. Yeast is an organism. it literally eats the sugar to produce CO2. that is what makes the bread rise. Keto King mentioned this in his other video for the same recipe without the bread Machine. I know it seems counter productive to add sugar or Honey, but there will be none left after the yeast is done consuming it. It will have been broken down and converted.
I also use baking powder to help it rise but ya, you need the sweetener to work with the yeast.
Okay, I've made four loaves as well as some pizza and cinnamon rolls using this recipe. It tastes so great! Better than Aldi's no carb bread (which looks like bread, has a bread mouth feel, and tastes something like cardboard, in my opinion,) I tried measuring and weighing, and with the weighing the loaf grew just a bit too big for my 2lb machine. YMMV. (That's why I originally took took a little dough out and used it for other stuff once it was kneaded.) It's a lot of ingredients, so now I'm making bread mix (all dry ingredients except the yeast) in batches of four, so I don't have to pull out all that stuff every few days. I just add the water and eggs to the machine then my pre-made mix, then the butter, and lastly the yeast. I think maybe the yeast could be added into the bread mix, but haven't tried it yet. I haven't been refrigerating the mix, but if I were making larger batches I might feel the need. I"m used to very thin crust pizza just to keep the carbs the lowest, but now I can have a regular thickness to pizza. I tried leaving the bread out on the counter, but it does get moldy if it is there too long, so now I keep it in the fridge. So good! I've tried it in two different machines with comparable results, just on the regular bread cycle. I did try once on the quick cycle, but the results were not stellar.
Definitely just put the dry materials together and keep the yeast in your fridge. The meal and stuff can keep for a couple weeks, probably
Which measurements did you use? The grams and cups do not add up.
@@emilyknibbs3094 I used cups, but not the way many people do; if you scoop the cup in and pack it full, it will have too much. You have to lightly spoon it in.
@@alabemos Yes, that's why I don't like using cups because they can vary. I shall try your suggestion and also weigh the contents of each cup. Thanks Peggy
Can you share the cinnamon rolls recipe/method please?
I bought a machine last night... no really at night, like 1 am... waiting for it to be delivered at this moment.
I will be trying your recipe for bread tomorow, I hope it will be just as nice as the loaf you made!
Greetz from the Netherlands!
It is Amazing!!!! Thank you so much, we love this bread!!
I didn't have a bread machine so laboured through the mixer version. Tasted so good. Watched this video and realised I had wasted ages on the other recipe so bought one off ebay (not as cheap at $10 but still good). Arrived today and made my first loaf. OMG! Soooo good. Tastes even better than the oven version and so easy to do! I will never make another type of loaf again - unless it's this easy! Thank you.
Yes!!! So good to hear Jan!
Ordered the oat fiber from Amazon. Made the bread today and it restored my faith in humanity! Best bread ever! Thank you! I missed eating bread! Now I don't have to!
Yahooo!!
Look on nutrition.com. They have it there for less than $5
I made this yesterday, my loaf turned out smaller than yours, darker(like dark rye) and a little heavier, but it still tasted great so I came back to watch the video again and noted the gram measurements to make it more exact. I only got 13 medium thick slices so hopefully with the right measurements it will be more accurate. Definitely be making it again!
Just made this and very happy with result. Cooked in my old Kambrook breadmaker on a 450g loaf with light crust. Might try medium crust next time. Did add 1teaspoon baking powder as suggested by someone else.
How did the baking powder help?
@@Jay_Rell I have used it 3 times now. One person said it helps keep top of loaf from caving in. All have been nicely rounded but I haven't tried without so don't know if any difference.
Just made this bread actually this is the first time i have made any kind of bread, and it was fantastic, thank you so much, have been looking for bread to eat since I found out I was type 2 diabetic 6mos ago....
I'm too happy...making my third loaf today. I ordered the guide for slicing bread, and it's arriving today. I did leave out the xantham, and I like it better. One problem - I've had egg salad, chicken salad, BLT, and even a garlic bologna sandwich, (I know, not good), not to mention toast with my eggs and bacon. Help! I can't stop.
That is my fear!!! 😂😂😂
Can you please link your slicer if you like it?
That is the best keto bread ever. I made it and my son was the tester. He text his sisters and said "its legit bread". I had to make him his own loaf.
It is indeed legit! Ha ha ha! So amazing to hear, thank you for the feedback!
As with all the other comments this is fabulous bread. I've also made the dough then cut into 9 pieces weighing 85g each then lightly need each into a round ball, put into a 20cm square cake pan, prove using the microwave method for about an hour until risen and bake as per bread recipe. Yummo delicious bread rolls, which freeze brilliantly, then micro for a few seconds to thaw out, enjoy. Cheers from NZ
I tried the recipe, it’s AMAZING, real bread taste, it holds well. You can make a sandwich to take with you and the sandwich stays intact. I had to make an adjustment because I live in the Netherlands and we can’t get oat fiber here. I use fiftyfifty psyllium husk and coconut flour to replace the oat fiber. I turns out fantastic, I made it in a breadmaker, got 13 slices from it and it’s 2,7 carbs per slice. Not bad hey👍🏼
This bread IS absolutely THE BEST KETO BREAD EVER! I missed having avocado toast and this bread is PERFECT! Thank you Keto King!
Love making this bread. I am glad you put the grams in the recipe. I compared the grams to doing by cups and the cup measurements were higher and made a dry bread. Thanks again. Love you Keto King, keep doing what your doing!
Mine did not rise very well, does yours?
Beth R. Did u find away to make ur bread rise?
Oat fiber is very hard if not impossible to buy in my country. I researched and found out that oat hulls are the same product (only need grinding which the shop will do for me) . I can buy at the local beer brewing shop and they have it for $4 a kilo. Brilliant
My husband has diabetes and I think this might be my new favorite recipe. He loves bread and this will be life changing for him. Thank you so much!
This worked perfectly!! Thank you 😀 My bread Zojirushi maker preheats so no need to worry about water temperature. Also just put the eggs in without beating them.
Good info and what I was thinking would be the case. I too have a Zojirushi. I've just followed their directions for adding ingredients. Looking forward to trying this recipe. Have only done the eggy almond flour types so far.
This bread is better than any store bought LC bread we can get in Australia. I am making my 6th loaf right now. My bread machine is only small so I just make the dough in the machine, place in a large lined bread tin, then cover and allow to prove, then bake in the oven. 45minutes 175c.
I leave out the erythritol & xanthan gum. Perfect every time.
thx for sharing
good for u. so for how long i should leave it to fermentation???
@@roseahmed6814 sorry for delay, your message went to spam folder.
Leave to rise until double in size then bake and it will grow more in the oven.
Hi Selena, where do you buy the oat fiber and vital wheat gluten in Australia. I have had to buy it from Iherb in the Us. Going to make my first loaf today. Fingers crossed.
@@mariemoody7078 hiya, The original batch of ingredients I also got from iHerb. I have just run out of Oat Fibre and haven't been able to source it anywhere. You can substitute the OF for ground chia seeds, which is what I will be doing in the future. I get the VWG (also just called Gluten) from a local Nanna's Pantry store. They have branches in Bundaberg & Hervey Bay, not sure where else. Go Vita stores can also order it in if they don't stock it, around $10.00kg. The recipes is fool proof. Let me know how you got on with your first loaf. 😁
selena taylor
Thanks for replying. My first loaf turned out fine. I followed the recipe to a T. I might try it without the gum next time just to compare. I felt it was a little sweet even though I only used half the sweetener.
I finally made the commitment to buy a breadmaker. Got it on Carousel, online selling preloved items platform for a fraction of its original price. Baked my first keto bread loaf. Rise was lovely. Loaf was nice and hollow when tapped. However, there was that familiar not so nice chewiness of VWG. I was not happy and thought my pursuit of the perfect keto bread was fruitless. But to my surprise, the chewiness disappeared the next day. The bread was soft and light. It was just like normal bread! Will be baking more bread in the coming days!
This is delicious thank you so much! 🙏. I add pumpkin and Sunflower seeds to the mix and sprinkle chia seeds on top just as the baking stage starts 😋.