Thanks Brendan for this. My cousins who are Viet and Cambodian own a bao shop in Melbourne, and these look exactly like what they sell. We definitely miss this after moving overseas!! Must make these this weekend.
Hi Brendan. You Vietnamese pork buns is great, I am a master pork buns myself, I learn from a chef specialty pork buns in Saigon before I take off to US 1984. By the way you bracelet is awesome design, where do you get it ?
Thank you 🙏 Brendan for showing us how to make this pork buns. Loved your nice voice explaining properly how to make this delicious pork buns. 👍😘
Thanks Brendan for this. My cousins who are Viet and Cambodian own a bao shop in Melbourne, and these look exactly like what they sell. We definitely miss this after moving overseas!! Must make these this weekend.
I wanna make it .
Thank you so much. This is my favorite food ❤❤❤❤❤❤❤
Loving the long form video. Well done.
This looks so good ❤
Can you show us what brand of bun flour you use? There's so many. Can you add flour to the filling so it's sticks together?
hows liam doing?
Your not writing here the ingredients of your recipes.
Not very different with the chinese bao we have in Mauritius
Those aren’t Vietnamese
LOL says you who is probs not Vietnamese?
Hi Brendan. You Vietnamese pork buns is great, I am a master pork buns myself, I learn from a chef specialty pork buns in Saigon before I take off to US 1984. By the way you bracelet is awesome design, where do you get it ?