วีดีโอ

The amount of the ingredients plz

Being hot definitely helps with presenting those lovely recipes

Do you think I could use an airfryer instead?

Write the prices 🥲

You don’t need sago for this and Infact it’s actually processed by making it into the balls when that’s not needed at all. Just use the powder and add in some of the sago balls if you want some more balls for texture. This is a basic desert just don’t use mashed up sago balls to form the entire mix 😂 creative but unnecessary

Just tried this today guys.. its Legit!! Try it. Even got leftover 😊

Seems like the 150g of noodles is small measurement for imperial conversion of 2/3 cup. Is this measurement correct?

You should definitely post Indian street food vlogs!

Thanks for making recipe with thinner rice noodles because I can never find really wide rice noodles. Why is that?

I made this recipe tonight and it is hands down the best thing I’ve ever made!! Tastes exactly like the Singapore chilli crab sauce. Thanks for sharing this recipe with us 🫶🏼

Full video would’ve been nice

Your Malaysian Style Hokkien Mee is missing key ingredients: thick caramel sauce and fried pork lard. The noodle should be thicker too. Without these three, it can’t be called authentic Malaysian Style Hokkien Mee.

bruh how long and how much is the temperature?

I am in USA but I am a permanent resident in Taiwan. I miss it. USA sucks 😅. Huzhou bing, sanbeijee, steamed whole fish are all great. Plus you can drink beer or alcohol anywhere and the police aren't thugs.

What kind of breadcrumbs did you use?

That looks so yummy! I hope this isn’t a stupid question but is tapioca pearls the same thing as Sago pearls? I would love to make this Can you share the recipe please?

no really, how do ya make that sauce

Looks really good!

The bling is distracting 😀 overall good cooking - 😅

Thank you so much for this!! I had a red curry broth pho yesterday and immediately knew I needed to recreate it. 🤤

Hi brenden, How many day until this would expire

When you pour the ingredients, can you explain what it is or where do you find the recipe

Recipe please!🙏🙏🙏

WoW♪───Ｏ（≧∇≦）Ｏ────♪

Thank you for this video and the research you performed.

Looks yummy. I'm going to try it.

You don’t give quantity

Nice and informative

I bought some Pad Se Ew at Trader Joe's today after I got home I noticed it was vegetarian and it is awful.

recipe??

thank you for putting the recipe where its easy to find!!

How many does this recipe serve? I have a family ly of 8

More belacan and less puffy bs please

Tried this for a second time but with tofu, its delicious!!

hows liam doing?

How easy is it for foreigners to order with out being able to read Chinese characters.? I see some menus with photos but mostly I see signboards with a number at the bottom.

Hi chef Brandon i really want to try this recipe but please put in comment all the ingredients 😅 thanks ❤

Yun. yam

Thai/Lao food is severely slept on ❤️

Yum yam

😂he dont eat

Glass Noodles or Vermicelli?

your grandma is so cute...

Can you show us what brand of bun flour you use? There's so many. Can you add flour to the filling so it's sticks together?

Too fast explaination...what the sos ingredient..

Looks delicious. I will try that. I don't like the other recipe with sour and a little bit of sweet taste.

Your not writing here the ingredients of your recipes.

No cucumbers ? 👍🙏🏻🙏🏻

You are good.👍

It’s make me hungry 😂