- 50
- 745 663
Brendan Pang
เข้าร่วมเมื่อ 8 พ.ค. 2022
Hi, my name is Brendan Pang.
I competed on MasterChef Australia in 2018 and 2020 and it helped me realise the reality of being able to share my love and excitement for cooking with the rest of the world.
I’m known for Chinese Mauritian flavours. They are recipes that I grew up eating and I take pride in cooking for friends and family - ready to pass them onto the next generation of home cooks.
I approach cooking with a healthy and wholesome perspective and believe everyone should understand what they are eating, without compromising on nutrition and flavour. I respect traditional recipes and like to add a little “Brendan magic” to make sure they are easy, fun, tasty, and approachable.
Whether on my travels around the world, at my pop-up cooking school, through my cookbooks, or online, I aim to create a curious and open-minded community connected through a common love of authentic food, cultural exploration and self-discovery.
I competed on MasterChef Australia in 2018 and 2020 and it helped me realise the reality of being able to share my love and excitement for cooking with the rest of the world.
I’m known for Chinese Mauritian flavours. They are recipes that I grew up eating and I take pride in cooking for friends and family - ready to pass them onto the next generation of home cooks.
I approach cooking with a healthy and wholesome perspective and believe everyone should understand what they are eating, without compromising on nutrition and flavour. I respect traditional recipes and like to add a little “Brendan magic” to make sure they are easy, fun, tasty, and approachable.
Whether on my travels around the world, at my pop-up cooking school, through my cookbooks, or online, I aim to create a curious and open-minded community connected through a common love of authentic food, cultural exploration and self-discovery.
How to Make | Vietnamese Steamed Pork Buns (Banh Bao)
VIETNAMESE STEAMED PORK BUNS (BÁNH BAO) 🥟🍳 This week, we’re heading to Vietnam to make one of my all-time favourite street food snacks: Bánh Bao. These fluffy buns are packed with a savoury filling of juicy minced pork, mushrooms, and a hard-boiled quail egg, giving you a delicious bite of comfort in every bun 🇻🇳
Video Breakdown:
01:00 - Make bao dough (first prove)
05:01 - Make pork filling
08:16 - Forming pork filling
09:30 - Rolling & wrapping buns (second prove)
12:35 - Steaming buns
Social Media:
Instagram: brendan_pang
TikTok: www.tiktok.com/@brendanpang
Facebook: BrendanPangAU/
More delicious recipes are coming your way, so don’t forget to subscribe and stay tuned! 🤤
#VietnameseFood #Veitnam #BanhBao #SteamedBuns #Bao #StreetFood #Cookbook
Video Breakdown:
01:00 - Make bao dough (first prove)
05:01 - Make pork filling
08:16 - Forming pork filling
09:30 - Rolling & wrapping buns (second prove)
12:35 - Steaming buns
Social Media:
Instagram: brendan_pang
TikTok: www.tiktok.com/@brendanpang
Facebook: BrendanPangAU/
More delicious recipes are coming your way, so don’t forget to subscribe and stay tuned! 🤤
#VietnameseFood #Veitnam #BanhBao #SteamedBuns #Bao #StreetFood #Cookbook
มุมมอง: 3 096
วีดีโอ
How To Make | Malaysian Rojak (Spicy Fruit Salad)
มุมมอง 2.4K21 วันที่ผ่านมา
This week, we’re diving into a Malaysian street food favourite - Rojak! 🍍🥭 I’m putting together a vibrant mix of fresh fruits and crunchy veggies, all tossed in a bold, spicy-sweet dressing. Think of it as the ultimate flavour bomb - sweet, spicy, tangy, and packed with textures 🌶️🥜 01:29 - Prep the Fruit and Veg 07:05 - Adding Crunchy Texture 09:20 - Making the Spicy Tangy Sauce 11:35 - Assemb...
How to Make | Korean Seafood Pancake (Haemul Pajeon)
มุมมอง 2.9Kหลายเดือนก่อน
KOREAN SEAFOOD PANCAKE 🥞🦑 This week, we’re making a classic Korean street food favourite: a Crispy Seafood Pancake, also known as Haemul Pajeon. Loaded with a delicious mix of prawns, squid, and fresh spring onions, this golden, crispy pancake is perfect as a snack or part of a meal 🇰🇷 Get the full recipe in my new cookbook, available now at brendanpang.com.au/shop/this-is-a-book-about-street-f...
How to Make | Cantonese Salt and Pepper Squid
มุมมอง 5Kหลายเดือนก่อน
This week, we’re making crispy, golden Cantonese Salt and Pepper Squid 🦑✨ I’ll show you my twist on this street food favourite, using a mix of semolina, plain flour, and polenta for that ultimate crunch and richer flavour. And to really amp it up, we’ll fry it off with garlic, spring onion, and a hit of chilli giving it that fragrant, spicy kick you’ll love 🌶️🧄 Social Media: Instagram: instagra...
How to Make | Indian Vada Pav (Spiced Potato Fritter Buns)
มุมมอง 1.4Kหลายเดือนก่อน
VADA PAV 🇮🇳🥔🍞 This week, we’re heading to the streets of India to make an iconic snack that packs a punch: Vada Pav. Often called the 'Indian burger', it’s a crispy, spiced potato fritter, or vada, sandwiched in a soft bun and loaded with so much flavour. To take this dish to the next level, I’m sharing a fresh coriander chutney that adds a vibrant, herbaceous kick. Plus, I’ll give you my tips ...
How to Make | Mauritian Beef & Potato Samosa
มุมมอง 2.4Kหลายเดือนก่อน
MAURITIAN BEEF & POTATO SAMOSA 🥟🌿 a recipe that’s close to my heart! The warm spices and crispy, golden pastry instantly take me back to my childhood, where my Grandmere would make these for special occasions. You can make a big batch and freeze them for a quick snack whenever the craving hits! 🇲🇺 00:49 - Beef and Potato Filling 08:15 - Forming the Samosa 11:20 - Cooking the Samosa Social Media...
How to Make | Filipino Dumplings (Siomai)
มุมมอง 13Kหลายเดือนก่อน
How to Make | Filipino Dumplings (Siomai)
How to Make | Sweet and Spicy Cauliflower (Gobi Manchurian)
มุมมอง 2.4K2 หลายเดือนก่อน
How to Make | Sweet and Spicy Cauliflower (Gobi Manchurian)
How To Make | Japanese Egg Rice Balls (Onigiri)
มุมมอง 9183 หลายเดือนก่อน
How To Make | Japanese Egg Rice Balls (Onigiri)
HUNT FOR THE BEST DUMPLINGS - Taipei, Taiwan
มุมมอง 10K3 หลายเดือนก่อน
HUNT FOR THE BEST DUMPLINGS - Taipei, Taiwan
24 Hours in Taipei, Taiwan - The Ultimate Street Food Tour
มุมมอง 74K4 หลายเดือนก่อน
24 Hours in Taipei, Taiwan - The Ultimate Street Food Tour
Recipe please ❤
❤❤❤
❤❤❤❤❤❤😊😊😊😊
Wow ang tunay the best reciepi ilv3 it
Danke schön! ❤ Leider, am meisten wird das Gesicht gezeigt, aber nich das Rezept..
Yum yum ..
❤ ! Ok
thais don't put oil in their dressing
❤❤❤❤
Sauce ကဘာတွေထဲ့တာပါလဲ
What is the name of asian greens you used? Looks amazing so I want to cook it asap❤😂
Too thick and burnt Put them into batter
it seems like the main thing that makes a homemade pad thai mediocre is using a low quality fish sauce, this looks so much darker than my meal today, i think i just used far too little sauce, and i didn't have soy sauce either.
第一次看见肉糜也用水汆烫的!学习了!😅
The eggs will be soggy and that’s why they don’t end up in saucy noodle stir fries as such too often. Like that, they don’t bring justified additional texture. The dish is perfectly fine without them. Use eggs for fried rice which is dry by design.
Recipe please
Can I get the Recipe please thankyou
အရပ်ကတို့ရေ ... အရပ်ထဲက အိမ်ကြီးရှင်မတွေရေ... ဟဲ... ဒီအကောင်ငါတို့ကို လာပြောင်နေတယ်၊ ကြည့်အုန်းသုတခါစာ ချက်စားနေတာတွေကို ပုဇွန်၊အသား(ဝက်သား)ဘဲဖြစ်မယ်၊ အဲဒါ တဗူးတင် တော့တော့ကို ခိုက်သွားပြီး သူစားတာတထိုင်ကြည့်ပြီး ကိုယ်မှာရလာ အိမ်ခေါင်းရင်းကနတ်စုတ် ငါကို ဟင်းစားဘိုး တနေ့ ငါးသောင်းပေးပါ။ ဟုတ်လား ?
Oh my goodness! How delicious that looks!
I don't know about that recipe but Weed noodles on it self I can eat it without any seasoning it is that good
Recipe please ❤
what's the name of the thing that looks like tomato paste? i think it's useful in cooking asian food
Gochujang
This should have more views tbh, so creative
Looks amazing!
❌❌❌ ผิดคะ มั่วมากๆๆเลยคะ อันนี้ไม่ใช่ผัดขี้เมาของไทยนะคะ นี่มันเหมือนเอาก๋วยเตี๋ยวเส้นเล็กผัดใส่ซีอิ้วดำเยอะๆๆ มาใส่หอมหัวใหญ่+แครรอท+ต้นหอม+ใบโหระพาเพิ่ม =ส่วนผสมยังไม่ถูกต้อง วิธีปรุง สัดส่วนผสมของรสชาติก็ไม่ถูกต้องนะคะ เมนูนี้ต้องลองกิน +ไปเรียนอันที่ถูกต้องมาทำใหม่นะคะ ❌❌❌
น่าอร่อยจริง
Didn’t even show the right pic😢
did not put thevdressin recipe in complte how to make this thai dish if not completly had a recipe of dressing😮
Thank you !!!❤❤🌹🥰😁👍☘️
Hi Brendan. You Vietnamese pork buns is great, I am a master pork buns myself, I learn from a chef specialty pork buns in Saigon before I take off to US 1984. By the way you bracelet is awesome design, where do you get it ?
It looks amazing!
This is a chinese dish,created and invented from china! Koreans cliams everything to be their their glaze on their american dad
Chinese claim they own everything lol
@@korptr359 cause they do own everything
@@CupContender Taiwan #1
@korptr359 north Korea #1
Y’all these noodles are literally known as a Chinese Korean dish.
Looks incredible and looks like a pro Chef made it 😍😋
As a Korean, I highly recommend a Fried egg on top and some chili powder to taste.
Yumm😊❤
Looks incredible!
Why did this dish get only 800 views where others are over 2k!!
Not very different with the chinese bao we have in Mauritius
What wok do you use?
I’ll make this one day 😂 subscribed 🎉
Yummm
Cute chef! Handsome and yummy 🤤
you didn't give us the ingredients of that sauce....
in the description
@@brendan_pang ,Thanks!💫i found it.
What is the ingredients for the dressing?
Too thin. This is not Japanese Tonkatsu at all.
ทำได้น่ากินมาก ของโปรดของเราเลย อร่อยไหมคะ❤❤❤
Yum sen woon.. looks really delicious.. love your recipe version ❤thank you ❤
I must say, you are putting so much effort into this and your videos are so well-arranged with tricks and tips. It's highly beneficial for the people who want to learn about this sector.
Thanks Brendan for this. My cousins who are Viet and Cambodian own a bao shop in Melbourne, and these look exactly like what they sell. We definitely miss this after moving overseas!! Must make these this weekend.
That looks sooo delicious, thank you 🎉