Boneless Chicken Breasts | On the Grill
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- In this video I'll show you how to grill boneless chicken
breasts. I'll show you the secret to keeping your chicken moist
and tasty and prevent it from tasting like dried out cardboard.
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Produced by: RGMG Fitness
Music:
Stoker (TH-cam Common License)
Tip for the chicken garbage: If you aren't cutting your chicken up on garbage day, put the trimmings into a plastic bag and put it in the freezer. Garbage day, take it out of the freezer and put it in the garbage bag. It won't smell!
Amazing advice 👏
Better yet, add it to the pot the next time you make chicken soup! No waste.
Thanks for the video and had a good laugh at "mill grates" hahaha take care!
I’m grilling chicken tomorrow. Thanks for video. The chicken looked great.
A couple things: (1) Try the McCormicks Garlic Herb & Wine marinade packets to kick up the flavor; (2) You really can’t go by minutes as he has stated. That’s what works for him on HIS grill. It’s always best to use a thermometer. Sear the first side, until the part of the chicken touching the grates begins to turn white, then flip. You’ll know when it’s ready to flip, when the protein stops sticking to the grates. After a few minutes on the other side, test the temp using a thermometer. Take the chicken off at 155°-160°. After it’s off the grill, tent with foil and carry-over heat should continue to rise and take the temp to 165°, which is considered the safe temperature for chicken. Invest in a set of GRILL GRATES if you want killer grill marks. Pro Tip: Infuse EVEN more grill flavor by making a foil pack with wood chips (if you’re using a gas grill).
Opening to video no mic just whistling noise.....
Need your camera on the food please!
Should have checked the chicken internal temp.
looks Raw bro!
Thanks, very helpful
You're welcome!
Looks under cooked and disgusting 🤮
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