ABSOLUTELY NEXT LEVEL BALSAMIC GRILLED CHICKEN | SAM THE COOKING GUY
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- เผยแพร่เมื่อ 23 เม.ย. 2024
- So simple - so delicious - this is one of those things that everyone can and should be making immediately! 🔥
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
![[Full Episode] Hell's Kitchen Thailand EP.13 | 5 พ.ค. 67](http://i.ytimg.com/vi/Uhzt_Oprgc4/mqdefault.jpg)
95% of cooking shows would have edited out the opening of the balsamic vinegar. The fact that you didn't, and even had fun with it, is one more reason we love your channel.
This is a great comment and so true.
I had the exact same problem with a bottle of balsamic vinegar this past weekend and suddenly I feel much better about it.
Sam can you make chicken florentine, except super breaded crispy
Exactly why we watch/love this channel.
I keep a pair of Channel Locks around just in case a Cap doesn't want to come Freely.
Thanks for including what other channels would consider bloopers. It makes your personality as a chef a lot more fun to watch
I had a stroke on Easter so as soon as I can cook I am making this. It sounds good. I'm getting better every day.
Many blessings and a quick recovery.
Get better soon.❤
Oooof. Get well soon. You got chicken calling your name!
@@PiepGuy ❤
@@damienalvarez2957 ❤
Sitting here eating my pepperoni chicken watching nearly 2 minutes of 3 guys trying to open a balsamic vinegar bottle, this is certified TH-cam gold! You don't get quality content like this from other cooking channels, that's why I subscribed!
(This is right up there with Agadmator answering his door while making a chess video and not editing the dead air time out of the video!)
We need a Sam & Guga collab, the internet deserves it!
This man and his crew should have their own national network cooking channel. They are so much better than what’s out there. Keep up the great work Sam max and chance!
Nearly 4 million people subscribe to this channel. Most for free. And the quality is awesome.
A national network show, would be expensive, craptastic, and not get near the audience and shared community.
He was on Food Network.... He now makes more money doing youtube and he also run 2 or 3 restaurants. I think he's good.
I do believe he used to have a TV show, but he now makes over $1,000,000 a year from his restaurants and TH-cam. Worth absolutely every cent in my opinion. It doesn't get much better than this.
I have adblock, but I have it turned off for TH-cam, so the content providers get the income from the ads. They deserve it for taking the time to make the content for us to enjoy.
A pair of pump pliers is an essential kitchen tool for these situations.
I was yelling "Get the channel locks!"
Showing us advanced cooking skills in non pretentious demonstrations is the best part of this channel. A Canadian in San Diego is fun too. With I was there. 10c and rainy here today.
You guys with the balsamic cracked me up
It's wholesome the father-son moments like the "strength test" that make this channel special.
Thank you for leaving in the frustrating parts of cooking. Love you guys
It's grilling season in these here parts. Perfect timing for this recipe. Thanks Sam, Max and Chance!
Me sitting in my family room yelling at the TV "Run it under warm water!!"
My dog was a bit disconcerted, but later he'll get some chicken.
Thanks for the recipe!
I don't think anyone is surprised to see Mrs. Sam The Cooking Guy needs a beer when she's with these boys.
That's not Sam's wife in the video......
I love the opening of vinegar bottle drama!
Running the vinegar bottle under hot water was the right thing to do because, when heated, metal expands faster than glass, thus loosening the cap. Just a little bit of not-so-useless trivia! Actually it's pretty helpful; I've been doing this for years 😁
I keep a pair pliers in the kitchen just in case of a cap stuck like that!! Great video!!
I use a rubber or silicone disc for this, works great.
See, this is how you know you're the real deal. You showed us that when cooking in real life you run into issues just like the rest of us and just have to figure shit out. Your channel is the best, dude. Keep on Keepin on bossman.
I made these last night. They are insane, the vinegar and the flattening of the chicken really tenderise it and it was so juicy! Rested it for about 5 minutes and then chopped it up for wraps with salad and some brie cheese. It is unreal!!
Mother's Day, Fathers Day and Graduation Day are around the corner and nothing could be a better gift than a Sam the Cooking Guy Knife.
Another great recipe for the weekend 😀😀❤!
I watch every video you do. I'm also a fan of sons of Sam. Guga has some great experiments and some cooking challenges. It would be great to see a collaboration with you and Guga.
One of those pieces of chicken is the perfect shape of the island of Jamaica. 🇯🇲
Love the realness of your channel. Love that you have fun cooking and show it.
I love this channel cuz it just feels like I’m hanging out cooking with my dad and brothers on a beautiful summer day making delicious food
I love chicken and the profile. My Mother in law would make something similar to this when we went to her house for dinner. She used to asked what I wanted and it was always the same answer. Great recipe, Thank you for sharing.
Not only one of the best cooking channels… one of the best channels period. Good eats.. good humor… can’t beat it.
I’ve tried your tip to pull the chicken early. So perfect!! I do it always now.
Pulling early always pays off.
Everyone else talked about the bottle, I’ll just say that this seems like a super easy and delicious recipe that will be going on my grill this weekend! It’s amazing what sauces and marinades you forget about until you see somebody make it into gold.
I've loved your Asian Grilled chicken recipe since you first put it out. I've made it a dozen times and everyone loves it!! I'm looking forward to making this one next!
Just watched this one and I can’t wait to use this marinade. Looks fantastic for food prepping. I LOVE all your recipes.
Omg!! You did something I can eat!!! I so love balsamic and have been looking for a really good marinade!!! I'm soooooo going to do this!!
Making this one this weekend. Great looking recipe and we'll use any leftovers for adding to a salad the next day.
Love the PSA at the end. "These things are important in life." 😂😂😂 Could not agree more.
New here and needed to hear the tip about "leveling the chicken playing field" Thank you!
Love how you stay real in your videos even with bloopers.
Wow, I'm doing this one this weekend. Thank you for sharing it.
Yes!! Looks and sounds amazing. Wife and I will be making this as soon as we are setup and settled in the new house half way across the country. Can’t wait.
easy and amazing, can't wait to try this one!
Great recipe for anyone to cook no matter what skill level. Thanks
We've been doing a version of this for years primarily for salads - but definitely trying this marinade and also love the idea of a sandwich
My husband just grilled this chicken for us for supper and holy schnikes was it ridiculously good! We will definitely be making it again soon!
Reminded me of my dad grilling chicken as a kid, thank you Sir! Will have to try!
Omg yum! Totally making this! Love that marinade!
These look great! My granddaughter loves anything chicken. She gets excited when you put out a new video!
I have been watching you for years - your chicken cooking and specifically the process before cooking completely changed the quality of my chicken breasts for the better. 🙌🏻
This kind of quality content makes the culinary journey so exciting. 🌟
lost your channel for the better part of 2 years. im sad that i have missed out on your content for that long yet thrilled i have all these videos to catch up on starting with this one.
Definitely going to make this! Thank you 😊
Just started grilling here in NJ and THIS will be one of my first items to try. Thx!
Thanks for the grilling inspiration!
I have my chicken all thawed out and ready to go for Sunday dinner tomorrow! Can’t wait.
We’re on a roll. Another recipe I’ve been hoping for! 🎉🔪
This is one I'll be adding to recipes to try list for sure!
Love your Guga impersonation. You need the tasting panel with Max and Chancy!
looking forward to making this
Love me some balsamic chicken. Will be doing it this way for sure. Thanks!!
Great summer recipe.
I cook Sam’s recipes at least once or twice a week. So much better than anything else
Love your vids and your cookbooks!! Love to try everything you make!!
Homemade Toaster Scrambles!!! I loved these when I was a teenager I wonder if homemade would be better and how much work is entailed.
There isn't much that I like more than grilled chicken. I am excited to try this out!
I tried it…so good! Definitely recommend. Super simple and super tasty. Family loved it
I love marinating lots of stuff with balsamic. I will be trying this recipe next time I grill some chicken.
Looks so good! BTW I love cooking with the Cast Iron pan I bought from you🎉
So THANK YOU!! I did this recipe last night and it was SO delicious!! It was reminiscent of the balsamic dressing I loved from cheesecake factory (don't judge me). I made this, with linguine and sauteed mushrooms and it killed! Thank you again!
*I made extra to use for steak. Gonna add sauteed onions & mushrooms, over garlic mashed potatoes. Wish me luck.*
my favourite thing about STCG is how real you guys are 😂😂 non of the meticulously edited bs
Love this. Good job loved seeing who could be the balsamic bottle hero!!! 🎉🎉🎉🎉
Awesome recipe. Adding this to the list!
I've done this for years. But I use Balsamic Italian Dressing for a marinade. Tasted fantastic. Love your videos.
This is going to be my dinner this weekend. Thanks
Always enjoy your YT recipes! This looks like a summer go to on the grill! 👊🏻 along w some grilled veggies/baby Yukons
Love this one - nice short video to offer an excellent easy meal.
That’s one recipe I have to try for sure ❤
Definitely making this! Btw the bottle opening was hilarious!
Sam's chicken marinades are always the best. Will definitely be trying this out soon.
loved the struggle of opening the bottle!
Guga impersonation was spot on and needs to be followed by a Chef John impersonation
We made this today for dinner. It was delicious, served it with grilled baby potatoes and zucchini. Will definitely make it again.
I’ve never had a bad recipe from Sam. Excited to make this on the grill
I like the food you make, but I love that you work with your boys. Top tier vid as usual.
The opening of the balsamic reminded me of the Curb episode trying to open the pickle jar
You guys rock! Not only are the recipes awesome but there's always a good deal of laughs
I love this channel!! Keeps me busy in the kitchen and found some Kewpie mayo in the UK!!
Probably gonna try this one this weekend!
That was funny with the bottle!! Great content. So real and down home with the boys (and girl). Quick grilled chicken recipe. I bought the Japanese mayo several weeks ago and use it on everything.
Love the balsamic marinade - will be trying it on some thighs this weekend! Much love from London!
I like how Sam serves either as a great example or as a terrible warning about what to do in the kitchen! :D
Love all the fun with the guys!
Thanks for this, I will try this.
That looks so good, definitely need to try this
The struggle with bottles sometimes lol. Keeping it real as always. Gonna keep this one in my back pocket. Grill season is upon us.
Thank you Sam! I had chicken thawing just in time for this video to drop. Can’t wait to make this tonight!
another good one. had it tonight. we will be having this again.
Love it! the bottle that does not want to play nice!!
A new way to cook chicken is always a plus!
Tmrw I was going to find a nice marinade for chicken for work this weekend....this may just be it!
Sam, great recipe looking forward to trying it.
I did a quick search and there is rosemary paste, I have not tried it yet but I think I will.
As for the balsamic bottle, when I run into a stuck lid I will use a kitchen tool like a can opener that has rubber grips to get a little more leverage.
Looks excellent will try this looks great.
I don't want a knife,but you America will love this recipe,it's better than ur burger,it's called mici(mitch) and it says that you can see Romania from ISS in the summer,after the bbq's grilling mitch.
It's a staple of summer food served with sweet mustard and cold beers and it goes like this:
Mici(mitch) ingredients:
1 kg pork leg
0.8 kg leg of lamb/mutton/mutton
0.8 kg beef neck
0.4 kg pork fat, or sheep tallow, or beef tallow
500 ml beef bone broth, or beef concentrate with ice cubes
Small seasonings for one kg of meat:
20 g of garlic
12 g bicarbonate
10-12 g coarse salt
5 g peppercorns
3-4 g dried thyme
3-4 g coriander seeds
1-2 g allspice
2 g cumin
a quarter or half of star anise.
5 ml lemon juice
Use a mincer with a small sieve to finely mince pork, goat and veal. Add salt, thyme, pepper, allspice, coriander, paprika and baking soda over the minced meat. Add the finely grated garlic. Knead the meat mixture for 30 minutes, gradually adding the veal stock. Continue until you get a paste that is neither too hard nor too soft. Cover the composition with foil and leave it in the refrigerator for at least 24 hours. Use a piping bag with a hole in the end to form small stings of the paste on an oiled baking sheet. Cut the strings into pieces about 10 cm long. Heat a grill and grease it with oil. Fry the little ones until they are well done and juicy.