I wasn't compensated for this video in any way, I bought the pizza and made the video because I wanted to. / talentless_cooking #pizza #pickle #bacon #airdrie
I really like pickled things on pizzas. I sometimes try to keep the sodium content low in my pizzas and I find that acidic pickled things brighten up and enhance the flavours without needing as much salt. Crazy spring rolls sound interesting.
It has all the potential to be really bad, but there's a little golden triangle that works wonders, pickle, cream cheese, ham or bacon in this case. When I was a kid I had a snack where you take a slice of ham, spread some cream cheese on it, and roll a dill pickle in it, amazing!
I decided pretty early on that I'm not going to rate anything, not really to be different, but consistency. Plus, I have a backlog of over 200 videos not yet published...
I really like pickled things on pizzas. I sometimes try to keep the sodium content low in my pizzas and I find that acidic pickled things brighten up and enhance the flavours without needing as much salt. Crazy spring rolls sound interesting.
I can't remember the crazy sides, one was bacon wrapped pickles, the spring roll was a pizza one and something else.
I love this channel so much
Thanks Gangster!
Oh heck yes
It's in a weird spot, behind Tony's in the industrial park.
The "Tiny Emperor" has drive-thru sometimes.
@@lefthandedpenman353 Long live the tiny emperor!
Pickles on a pizza 🍕 ? I never seen that before
It has all the potential to be really bad, but there's a little golden triangle that works wonders, pickle, cream cheese, ham or bacon in this case. When I was a kid I had a snack where you take a slice of ham, spread some cream cheese on it, and roll a dill pickle in it, amazing!
@@TalentlessCooking ok interesting what was the snack called ?
@@minatran3652 I don't remember, it was so long ago. 😅
@@TalentlessCooking OK .
Can you score the food out of 10 in future videos
I decided pretty early on that I'm not going to rate anything, not really to be different, but consistency. Plus, I have a backlog of over 200 videos not yet published...