NILASING KO ANG MANOK NAGING FRIED CHICKEN! | MY SECRET TO CRISPY & VERY YUMMY FRIED CHICKEN & GRAVY

Ito na ang kumpleto at sobrang informative na recipe video dahil ishe-share ko na sa inyo ang aming family's secret sa paborito mong crispy and very yummy Fried Chicken and Gravy!!!
Sa video na ito, nilasing ko ang manok and voila! Naging Fried Chicken!!! Tara na sa masayang pagluluto!!!
The GIVEAWAY mentioned in this video is NOT SPONSORED by TH-cam and by any BRAND that you have seen. All GIVEAWAY PRIZES came from my own pocket.
Link of the MECHANICS and Comment Format: bit.ly/3rvf3Uv
**Please see the complete list of ingredients at the end of the video or from the list below.
(NOTE: This recipe vid is just 20 minutes and the rest of the vid is just GIVEAWAY announcement!)
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INGREDIENTS:
1 1/4 kilo Chicken, cut into pieces (chicken parts will depend on your preference)
BRINE MIXTURE:
2 Liters of Water
3/4 cup Salt
1/2 cup White Sugar
1 1/2 tsps Dried Rosemary Leaves
1 1/2 tsps Whole peppercorns
1 Tbsp Garlic Powder or 6 cloves of Fresh Garlic, crushed
4 pcs Dried Bay Leaves (Laurel Leaves)
BREADING:
1 1/2 cups All-Purpose Flour
1 1/2 cups Cornstarch
1 Tbsp Garlic Salt (See the ingredients in the video)
1 1/2 Tbsps Black Pepper Powder
1 1/2 Tbsps Paprika
3 Tbsps Poultry Seasoning (See the ingredients in the video)
BATTER:
3/4 cup All-Purpose Flour
3/4 cup Cornstarch
3/4 tsp Salt
1 tsp Black Pepper Powder
2 Eggs
330ml Beer
Canola Oil, for deep-frying (or any High Smoke Point Cooking Oil)
GRAVY:
1/4 cup All-Purpose Flour
1/2 bar Unsalted Butter (if you prefer your recipe to be a less-rich tasting gravy, just use 1/4 bar)
2 medium Red Onions, small diced
6 cloves Garlic, minced
1 can (290gms) Cream of Mushroom
1 Big can (370ml) Evaporated Creamer (Evaporada) or regular Evaporated Filled Milk
1/2 tsp Seasoning
1 cup Water (But add less or more water depending on how thin or thick you prefer on your gravy)
Salt & Pepper, to taste
I hope you liked this recipe video! Thank you guys and God bless!!!
For better video quality, please watch in HD.
*Do not Download and Re-Upload my videos to any channel, website, or page. Any of my videos re-uploaded will be reported to TH-cam and will be taken down for copyright infringement. Thank you.
#KusinerongArkitekto #FriedChicken #BestFriedChicken

[@KusinerongArkitekto]

MERRY CHRISTMAS Guys!!! 🎄🎅❤😊
Thank you for watching!!!
Haha!!! What I mean unique sa Fried Chicken recipe ko ay yung COMBINED: (1) Brining procedure, (2) Beer, (3) Garlic Salt, and (4) Poultry Seasoning. Wala pang gumagawa niyan ng magkakasama so far sa TH-cam. May mga channel kasing nanggagaya ng lahat ng ingredients then sasabihin sila nakaisip without giving credits sa Original recipe creator.
Advance Happy New Year guys!!! 😊❤🎉

[@itsfrancolee1822]

👍👍👍😊

[@ditas1170]

Merry Christmas from Toronto 🇨🇦 🍁 🎅☃️❄🎄

[@marialiliamesiaseuropa5673]

❤️❤️❤️ waiting in vain for your love, este your video❤️❤️❤️

[@shylinefernandez3106]

Merry Christmas idol 🥰❤️

[@carolinenavarro7476]

Opo KA aabangan q tlga yan. Gusto q sumali sa pa give aways mo pero wla aqng twitter@instagram iho. Im 54 yrs old@FB lng@youtube lang ang kinakaya q. Dbale pinapanood nmn kta lagi. Pati frnds q ininvite q pra iffollow ka. Marami aqng natututunan sa youtube channel mo@masaya kang mag luto. I have sooo much fun sa youtube mo. Im happy at dumarami followers mo. Goodluck sa 2021 mo👏☺️

[@lolitchaneco8541]

Ang husay mong mag explain at d ka magsasawa na panuorin dahil masaya ka habang nagluluto...kaya lang, hoping na makita ka na namin...ang mahiwagang kusinero arkitekto!!!🥰

[@jaysongonzalesmacatangay8382]

Josie macatanagay ang husay mong mgluto at marami lang alam sana mkita ka

[@lornaa.castro2358]

Hi Atchitech CK, thank you for sharing the secret to your extra crispy chicken. Ako kasi when I cook fried chicken I just use marinate and then I will dip the chicken in the egg before frying. It was not crispy but it was easy and flavorful. I will definitely try your way of frying the chicken. I heard the crispiness and it made my mouth water...hehe... 😊 Thank you also for the tip on making gravy. Congrats on your 500k+ subsribers. It was well deserved. God bless your generous soul. 😊😊😊

[@angelinacotingco4472]

I am a 70yo Lola I loved the way you explained your style of cooking. I learned so much from you GOD BLESS and continue your good work.

[@erlinadamaiquez8142]

Masarap talaga yong nilalasing ang fried chicken nong nabubuhay pa nanay ginagawa rin nia yan .ang galing archetict. Ma demo m kng paano gawin tuloy na miss ko nanay ko well explain i love all your cooking kc mahilig ako magluto kaya natutuwa ako na nagkaroon ng touch sccreen na cell phone dahil napapanood ko at natototo ako sa mga cooking tutorial mo thank you very much for sharing your knowledge in cooking love it thank you ck.

[@erlinadamaiquez8142]

Stay safe and godbless continue what your doing you can help many who wants to learn how to cook.

[@zyraelleonormalzan1100]

I love how you explain in details and inject humor and knowledge in your cooking channel. 💞👏👏

[@janizdonos4627]

Uijñbbvc

[@shirley7491]

I enjoy watching your vlog..nakakatuwa po kayp mga hugot at the way you deliver your joke napa smile ako..hehe i will surely try this for my kids..

[@elizakifanes6204]

Wowguzto ko yong diskarte sa coking mo an sarap ,

[@marksantos1602]

@@janizdonos4627 p

[@melanietolentino6463]

so informative ang cooking video's nyo Sir Chef Arkitekto! 🙌🙌

[@shekynahrobles_bsp_1-472]

nakakapagtaka ang daming nag Dislike. Nakakaaliw nga sya. malulungkot siguro mga buhay nila kaya ganun :)

[@leticiapuruggananmizuta9440]

I love your way of cooking, simple, interesting at may ibang style na nakakaaliw sa nanonood. Thank you for sharing your skill and God bless you.

[@priscillamanuel2695]

i was amazed by ur explanation in cooking fried chicken.very detailed and i learned so much. though a litlle bit "mabusisi" but it pays off.thanks so much!!!

[@ednarico2910]

Arki CK, you're not only a good cook, but also a good teacher & comedian😂 rolled into one...you're really good👍

[@joefrb127]

Sana all 😋

[@cristinacadiz5065]

Hi

[@simotqueen]

Dami ko talaga natututunan kay Sir CK... ambilis man magsalita malinaw at punong puno ng detalyadong info... sana all ganito hehehe... idol sir...

[@MyMusic-ue8ch]

Chef happy new year. Wish you more subs so more blessings. Yes we do that sa hotel brining the chicken and yes we use beer din minsan soda. Till now wala na ako sa hotel industry ginagawa ko parin. Tapos double fry para luto ng luto ng hehehe.. Thanks chef for sharing. Sana next time tomato soup din.

[@mercycorpus3336]

Sarap sa Tummy&Alis Stress sa pagExplain with Humor. Thank you K.A.

[@maryfrancesabigailbautista7609]

Nakakaenjoy panuorin kasi ang kulit ni Arki! HHAHAHA. 😂 Maeengganyo ka talaga magluto eh tas marami ka pa matututunan habang nanunuod. 🤗😍💕 Salamat po! God bless. 🙏

[@marissarodriguez7386]

Hi everyone @ Kusinorong Arketekto I-just saw and watched ur video yesterday but I really like how you make ur viewers focus for what you are doin because you have the sense of humor and you know how to catch the attention ,plus the unique style of not showing your face...by the way I do the same every time I cooked fried chicken I also do brining first but I used fresh rose mary....

[@anniecorrea7078]

I Always Enjoy watching your channel coz you always explain every steps(my jokes pa kaya di boring ) and tips that really help us achieved perfection on every dish u prepare for us. Thanks.

[@consolatrixocampo6170]

Consolatrix f ocampo

[@lilialim165]

My first time to watch and I enjoyed watching your cooking and learned a lot and I’ll be watching already from time to time. You’re so great with your explaining!

[@johnycammayo6599]

I like it very much

[@rohamalopez9836]

God bless u and have a happy christmas and good NEW YEAR TO YOU , family and ur team as well

[@sheinaabad612]

Done watching with my son..sbi nya comment dw ako "face reveal" lol! Congrats chef CK..sayang wla akng twitter account..stay safe chef arki

[@richmondczaivensapitula5220]

I enjoyed watching...and a lot's of.tips..hindi lng po kau Arketek.Teacher,Advicer, joker kind,and.generous..Soon to be a Legend...God Bless Happy New Year....

[@sherisheri2665]

I like your sense of humor and how you explain the procedure 😊

[@hazellt2309]

Inaabangan ko lagi ang mga recipes mo mahilig dn ako mgluto pero mas marami akong nalalaman na tips at technique sayo magaling ka kasi mgluto at mg-explore lahat ng mga recipes sulit na sulit...Salamat Arki... 😋😋😋❤️😇

[@angelgracepalma2938]

Another interesting recipe. Merry Christmas Arki Ck💗💗

[@ofelgregorio8150]

How to use baking soda

[@concepcionmapusao1381]

GOOD WORK ARCHETECTONG KUSINERO! I LIKE HOW YOU DEMO IN COOKING MAY HALUNG JOKES AT HINDI NAKAKABORD. MORE POWER TO YOU!!!

[@marilouguitang948]

# wow i love how you did it.(nilasing na fried chicken) happy holidays!:)

[@normaorido8269]

Ganda po kyu naganda magexplain malibaw at kompleto,,,,requestvko po sana ay pagawa ng masarap na sapin sapin,,thank you so much ,,godbless mam

[@lutoatadventure6273]

Merry Christmas po Ark❤️ Face Reveal din po wag puro luto😂 Pa shout out po Dawn Chua❤️

[@arlenepadilla3560]

Ark tama po baka nmn pwde face reveal naman tayo dyan

[@mamshieekhay1780]

Yes yes! Agree ako dyan! Chefarki bekenemen!😂😁

[@rizafabroa4181]

Sa boses at mga recipe p lng nka2inlove n😂ano pa Kya pg.nagpa face reveal 🥰

[@avelinacaril8535]

Wow kakaiba ito...ang galing m nman magluto. ok ang speaking voice sarap pakinggan. God bless. watching ur vlog always. frm Calamba City,Laguna Mrs Caril

[@rikkicarrero6547]

You're so hilarious arki ck! if im bored and feel down I watched your cooking video. Happy New year and God bless.

[@giesee1841]

The best k talaga sa ngalan ng pgluluto at masnapahanga mo ako sa deskarte ng iyong pgluto.

[@enochian7822]

"Addutucartnow"😂🤣 kaboses mo pa.kainisss!😅

[@remaljas2646]

Yummy Sir

[@kinnahbatistel5738]

Order.ako.kc.nagugutom.km.yuuumy.wooooow!.chariuupzthanks.looooveeert.

[@andreareal1906]

cooking show, comedy plus sineskwela??? 😂😂😂

[@jacquelinecollado1510]

I like the way u teach us how to cook, very clear at madaling maintindihan ung explanation my halong pagkacomedyante pa hihihi😘

[@itsfrancolee1822]

Pagnalasing ako naging manok ako... Juskolord... Haha

[@jemimahcortez4054]

sarap naman nd ako marunong magluto pero natutu ako dahil sa galing ng pag explain mo . salamat talaga.🙂🙂🙂🙂

[@liwaywayvillasis5685]

Ang sarap sarap habang pinanunuod ko.kung paano ka.magluluto ng fried chicken na napaka crispy matanda na ako i'm 75 yrs.old.simple fried chicken lang.ang pg luluto ko.tiyak magugustuhan to ng.mister ko.Maraming Salamat.GOD BLESS

[@genewabingga1614]

Wow... ganda ng channel na ito... wala ka nang hahanapin pa, nandyan na lahat... hindi boring dahil joker ang vlogger... salamat at nakita ko ito na channel. Keeo it up... keep safe.... God bless.

[@jocelynsanchez6882]

first time to comment. loves this recipe of yours halos lahat ng videos mo po pinapanood ko. love the humor.i'll try this way of cooking para sa birthday ng anak ko.thanks.

[@watchuptrip3354]

Newbie here ..po😀 napaka entertaining,so many things to learn..well inform ang viewers kya excited at interested ako sa bawat menu na isshare nyo po..thank you I will try this chix recipe 😍

[@ajvlogtv5843]

Sarappp na tru kuna po thanks po lodi sa perfect recipe nato watching from macao

[@lindaastadan8013]

Wow yan ang gusto ko kc kumpleto ang linaw pakinggan ang paliwanag salamat at may natutunan naman ako galing mo ang saya mo at gandang boses 🥰♥️♥️♥️

[@erlindacadilo5339]

Wow ang sarap nman yan 🍗

[@tesspalomar8861]

approved gagawin ko ito para maiba namannthanks sir ark .malinaw ang pagkasabi madaling sundan .love it ,,,

[@cristymercado5771]

The best recipe of your lumpiang Shanghai and fried chicken. I like it very detailed explanation. I really love it, superstar and I made it already. Thank you. You’re the best.

[@rosemarieabadiano1018]

Mahilig ako sa fried chicken...
Ito yung pinaka the best so far ...Lalo na Ang gravy!
Awesome ❗❤❗

[@merztv6564]

Wow...I like your recipes chef..lahat tlaga ay sobrang informative...♥️♥️♥️

[@rosieestanislao6458]

Ang dami kong natutunan sa pagluluto kusinerong arkitekto at nkka enjoy kc my halong comedy.

[@leoestrabela3944]

hello im watching from kingdom of saudi arabia.... happy cooking.

[@annalynredondo8646]

Hello arch ck, nakaka goodvibes ka tlga, na natoto na sau nakakabawas stress pa, godbless keep smiling

[@gelgem6520]

Thank you so much sainyong mga turo s chanel n ito. Marami aqng natututunan s panonood ng inyong vlogs. Thanks chef CK.

[@Kalearners]

Salamat Lods, ang linaw ng pagka explain mo, May business po kasi ako Lods, fried chicken.. Dko makuha ang Crispyness niya, tapos nababaklas ang breading mix niya pag piniprito na

[@laniocampo6793]

Architect bilib aq s recipe mo like na like ng family ko. True masarap😋😋

[@maylenmisa8343]

Galing,mas nakkapulot pako dto ng steps at sapat na information kaysa kay Gordon Ramsay😁😅Ung di ka nalilito kahit ang daming ganap,may bonus pang tips and cooking hacks.Kaya binabalik balikan ko tong channel na to ei.Happy New Yr Po Chef Archi,beke naman😊😁.

[@nenitabalisbis2259]

hay kusinerong arkitekto may natutuhan na naman ako sa inyo gagawin ko sa bagong taon pra matuwa ang mga anak ko kc mahilig cla sa fried chicken salamat sapagturo mo happy new year

[@tonymollievlogs8408]

I really love the humor. Plus the voice that is so deep.. nakaka engganyo

[@rosemariebautista1735]

Ang galing mo talaga maliwang pa sa buwan kong paano ka mag explain sa pagluluto marami akong natutunan sau supper talagang magaling ka po God bless sana may ibang luto pa na ipakita nio po dahil maraming nanonood sau

[@niloayong6354]

Thank you so very much for the tips on how to cook delicious crispy chicken. Thank you for sharing, Chef Architect

[@minervagonzales3787]

Loved your video & thank you for sharing.
Do you know that there's an OLIVE OIL use in HIGH HEAT for frying & sautéing ?

[@helenvillabeza4941]

Wow naman. Beke naman pde na akong makakuha.. sarap ng mga luto mo Mr. KUSINERO...Super saya laging may pagmamahal na kasama...

[@floropanzo8509]

Tnx archit. this is the most excellent video I saw.strict ka sa measurement at Ang oil temp.meron pla Nyan.Dami Kong natutunan dto PNG special occasion Ang fried chicken 🍗 mo.Ang Dami Ng ingred. Pero sulit Ang lasa nto for sure.Di Rin Ako matipid sa recado kng nagluluto Ako sa bhay..Dhil 👍 agree Ako Yan Ang secret sa palatable menu.

[@alanbelgar5301]

Galing nman po first tym ko makita kung paano gumawa ng maranated para sa chicken nakita ko nman sa luto mo ng chicken kitang kita pagka crispy gagawin ko yan sa bahay dinowlod ko video mo.

[@rohamalopez9836]

Nakskagutom oi , thanks

[@shielacahigas994]

HappyNewYear po chefarkkusinero, enjoy po kami manuod ni mother ko sa mga pagoodvibes mo at mga tips sa pagluluto.. gagawin po namin eto sa birthday ng anak ko, shanmar ngayong jan 9, 2021. Pa shoutout na lang po sa next video mo. Thank you so very much

[@divinovirador599]

Wow how nice congratulations for this wonderful recipes of fried chicken..... Thank you and keep up the great cooking... God bless you po....

[@ginapelgonzales6379]

I love the way you explain very clear.. and also funny and hndi ka boring the way you explain.. God bless..

[@lakwatserangobr6178]

Wow talagang masaya kang manonood matuto kpa God Bless you

[@melyn_beb3695]

I really like the way you marinated and fried the chicken....you are really an expert chief so i love watching your videos...This is my first time to watch on how to make a brining solution for marination...thanks for sharing this video!

[@eileenel3.080]

I really enjoy watching this recipe and learned a lot in your cooking style. Thank you so much ☺️

[@luiseantoniouy2250]

no dull moment tlga kpg pinanunuod ko ang mga video ni chef... natutuwa ako s mga boses niya at s mga jokes... merry Christmas chef.. 🤶 🤶 🎄 🎀 🎊 ♥️ 😊

[@inytradio7523]

Grabe Chef Arki sobrang nagutom ako sa napaka crispy mong fried chicken 😋😋😋 Thank you sa recipeng very unique ang process☺️😊😋

[@RemediosBelderol]

Hay! Chef arkitekto nanaka inlove ka pakingan. Yung tutorial mo is very interesting with the right pitch of fun remarks. ❤❤😊😊😊

[@charought007]

mahilig ako manood sa mga cooking channel, second time ako nakapanood ng fried chicken recipe na bina-brine.. una ko napanood kay Judy Anne's kitchen.. gusto ko tuloy matry..

[@elmervillafranca3214]

Now ko lang npnood ito mahilig ako magluto lalo na kung may lulutuin . I like your presentation sobrang linaw at wow ngayon lang ako nalasing sa p

[@denrevz8230]

Thanks Chef Arkitekto.. I always watch your videos every now and then especially when I am preparing something for my business....luto-luto rin..😊🥰. Madaling masundan kasi detailed ang video ni Chef thanks and God bless!🙏🙏

[@lileth8895]

Ang sarap naman pakingan ng boses mo kasing sarap ng luto mo god bless po .

[@treseemay1430]

Sobrang dami kong natutunan.. Di madamot sa ideas!! Salamat po..

[@kslife9420]

💖 saw your videos one year ago and until now your recipes are my recipes too! I just love how you cook with humor. ☺️

[@genevievejao9769]

Haaayyy. Nakakagutom! No to midnight snacks nga lang. 😅

[@gfg517]

Wow! Sarap sarap nyan Sir Chef! Thanks for this great Recipe.

[@neilryanpalermo9958]

Salamat po marami ako natutunan, siguradong matutuwa ang anak ko.
Salamat more power
👍

[@nonithailandblog9181]

Thanks sa mga tips.V.good vdo!!! I love fried chicken meals parang Jolibee lasa.

[@editaredolme9436]

Thanks chef CK sobang dami ko natutunan sa mga video mo. God bless 👏🙏

[@teresitapalomo05]

Watching from Spain dami Kong natutunan tips sa pagluluto ng fried chicken

[@jonathanaton7166]

Wow.. Ang galing poh ninyo natutuwa poh ako sa mga video nyo poh... Nilasing na manok😍😍😍😍

[@almasanjose1962]

Ang husay mong magpaliwanag at may sense of humor pa ang mga vlogs mo i love watching your vlog now i always repeat and share w/ my sister in Japan hope she can cook this fried chicken in her family and friends at work.

[@wilfredbaluyot9608]

Cooking show na may kasamang comedy.. 😂😂😂 Nakaka wala ng stress.. 🥰🥰🥰

[@mariaelminabayon7419]

Wow ang sarap ng crispy chiken na reciepe mo dagdagkaalam sa mga mahilig po namin mag luto.

[@bhaan956]

ang galing,in full details,plus sense of humor,Thank u🤗

[@jayoppie3021]

Galing tama po lahat ng tips which i always do.And browning the flour first gives not only a good brown color to the gravy but a very good nutty flavor. Ang sarap po nyan! Most of all, sobrang aliw makinig kay architect CK hahaha

[@yolandasagun9600]

Shoutout po from Pangasinan, big help po mga tutorial niyo for cooking, lagi ko po pinapanood videos niyo kada magluluto ako. Dami ko ng natutunan dahil sainyo, pashout out naman po🥺❤️ more love po and I wish you and your family the best during this pandemic

[@lynsjourney4026]

Napaka informative and saya manood. Love it ❤️👍👍

[@voxparadox1980]

kalog..!!!..enjoy and truly galing ng recipe...😋

[@jendelosreyes7731]

Masarap po iyang fried chicken nyo. May natutunan ako sa inyo Artitektong kusino. At marami kyong natutulungan sa pagluluto.
God bless.

[@evelyndecastro5123]

Ang galing nyo po mag paliwanag i love it i will try to cook and follow your procedure..

[@luciladuropanmonteronlimco9139]

Hello sir, nag enjoy ako sa fried chicken tutorial mo. Very intertainment. Thank you for sharing this recipe. Very nice and yummy I try it.

[@erlindacadilo5339]

Ok i well try to cook it may god bless you always thanks you

[@kheljhon6033]

Done all the steps po:
Ive been a fan of you.. kahit kamay lamg nakikita ko. nkakatuwa kc marami m22nan d lang about sa pagluto may mga hidden knowledge n d alam ng nkakararami na iuong binabahagi. . those reasons behind every secret of every menu u upload. nkakaamaze at walang katulad ang cooking vlogs mo.. lalo ang cooking skills mo arki. kamay pa lang masarap na. (kidding aside😁) pero ang linis ng kamay at braso mo arki ahhh. yong luto pa kaya haha. ive tried one of your uploaded vlog and masarap talaga. may mga twist pa n wala sa ibang nagluluto. youre just distinct in food cooking. matututo kapa sa mga shinashare mong extra knowledge. 😍😍 galing mo pa magsalita hehe napakacalm pakingan. boses pa lang firm na. . aside from that being a jester thats seperates you from other cooking vlogers.
heres my info po:
#500kSubsGiveawaysAndPamaskoNiKusinerongArkitekto
FB: Michael John AC
IG: @kheljohn24
Twitter: @marcus33264003
Address: P1 Homapon Legaspi City Province: Albay
done all the steps po 😊😍

[@elieran6919]

I can't wait to try.pero hanapin ko muna ang ibang mga spicies to complete the ingredients.🤗

[@joespiritu5159]

Hastag 500 guve aways n kusinero arketekto...i like the way you explain the way of cooking very clear..kuhang kuha ko

[@rosaliebobila1970]

Sarap ..thanks sa recipe..gagawin ko din ito

[@jessiemorie8011]

magaling ka mag explain...sobra...😍😍😍..