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Been doing this for years. I have an older version of that Weber cart grill, but mine uses propane to light the charcoal. Bought it in the early 1990s. Still going strong.
These things will last forever. This one was passed down to me by my brother in law. I love it. This one uses propane too. I am just out of it.
I do this all the time myself
I think everyone should. It saves a lot over time.
I'll go one step further and brush the ash off of the good bits of lump charcoal. I use briquettes for low and slow so fresh each time.
I don’t often use lump charcoal in the kettle. Do you like it better?
Been doing this for years. I have an older version of that Weber cart grill, but mine uses propane to light the charcoal. Bought it in the early 1990s. Still going strong.
These things will last forever. This one was passed down to me by my brother in law. I love it. This one uses propane too. I am just out of it.
I do this all the time myself
I think everyone should. It saves a lot over time.
I'll go one step further and brush the ash off of the good bits of lump charcoal.
I use briquettes for low and slow so fresh each time.
I don’t often use lump charcoal in the kettle. Do you like it better?