CRYING TIGER - I will show you how CRYING TIGER really gets its name in a pan, more traditional BBQ
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- เผยแพร่เมื่อ 9 มิ.ย. 2024
- I will show you how CRYING TIGER really gets its name when we make CRYING TIGER in a pan and the more traditional way on the BBQ
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Don't forget as with all recipes YOU have to taste along the way of cooking - all Thai recipes especially are SALTY, SOUR, SWEET these may need adjusting to your own tastes. We can throw chilli heat into the mix as well. Use as many chillies as you feel you are ok with. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Thai food back to basics.
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Thai Street Food, Meals, Snacks, I will show you how it's really made in the country, prepared, cooked what is good to eat at home, a restaurant or market - and bits in between - interesting parts of Thai culture - you may wish to travel and visit Thailand
or try the real food yourself ...... from a Backyard-Chef.
#backyardchef #cryingtiger #cryingtigersteak #streetfood
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This looks absolutely scrumptious!!!!!! 😋
Thank you. Best, Rik
My first video that I watched on your channel was Perfect Yorkshire puddings. In that video I saw a bunch of kratib kaow, huad and e-s arn style pot.
My curiosity kicked in and I was thinking that there is more to your channel than British cuisine and this clip confirmed that.
Love your videos sir, keep up the good work!
I love your comment Sarawut - thank you for taking the time - really appreciate that - cooking is in the blood as they say! Best, Rik
How the hell did this slip past me lol. I love the idea of that crying tiger sauce chef.
Thank you. Best, Rik
Hello there Rik, just looks 😋 delicious, lovely to watch, even better to eat. Thankyou ❤
Thank you. Best, Rik
Made this tonight... Freaking delicious!!!!
It is nice - I eat at least once a month - would eat more if it wasn't for this channel and having to cook. Best, Rik
Love ur style .... i will learn
Thank you. Best, Rik
WOW! I have never hear dof crying tiger???????????????????????????? GOING to try it........
Thank you. Best, Rik
Wonderful! You nailed it!
Thanks Bert really appreciate your comment
Thank you for the recipe! I made it myself and it was spot on. Cheers!
Hi Andrew thanks for trying it - Thank you
very nice. love the preparation and presentation. thanks for sharing.. love it..!
Thank you so much
Amazing 👏 thank you bro really appreciate ...
Singapore 🇸🇬
Welcome mate. Best, Rik
Love this one
Thanks Diane I do too - to be really honest. Thank you for stopping by best, Rik
Love from Sri Lanka ♥️♥️
Awesome 👏
Thank you
Hi Rik, playing a bit of catch-up on your channel (seems I arrived late for the party 🥳) can I ask a particularly dumb question but …toasted rice? Is this the “burnt offerings” scraped off the bottom of the rice pot? I think I can source most of the other ingredients in our local tosspots (Tesco - for the uninitiated)
No. toasted rice is dry rice out of the packet, toasted in a dry pan then crushed. Thank you. Best, Rik
Looks nice but would never find galf the ingredients
Thank you. Best, Rik
Can I use Maggie seasoning sauce for marinade? Looks so 😋
Yes you can!
Thnx
What kind of beef cut was this?
This was ribeye.. Best, Rik