I cook them in my cosori 4.7l for my hubby, I heat the oil for 30sec then put the eggs in for 4mins as he likes his firm, just over 3 for mine as I like soft. I don’t have a bottom element in mine.
Hi Kerry If I want to cook an egg in the air fryer, I use a method I found on you tube. I put some chopped tinned tomatoes in a small Pyrex dish , make a well in the centre and crack the egg in the gap, I sprinkle some grated cheese on the top of the dish ( I suppose you could try it without the cheese) cooked on 190 for up to about 12 mins (check times ). Its delicious with the cheese. You could serve it on toast. Eileen x
Hello Budget Cook. I enjoyed your cooking technique. I like to share this with you. I was looking on how to cook a whole egg sunny side once over. But then, while I was expirementing, I decided to put the Turboblaze on Broil for 5 mins at 450 F or 225C. and it cooked egg over the italian sliced bread. at first it looked chard, that is the yolk portion, but! when you punctured the yolk, it was nice and runny, not raw but cooked. I thought I share with you. Have a wonderland love. Ciao
I tried it a couple of months ago in mine. Sprayed it with oil amd let it get to temp and once the egg went in I sprayed the top of the egg with oil. Around 2 minutes with it on 205. Worked a treat. PS. I have the same air fryer. Top machine.
@@budgetcookinguk I'm in my 50's and see your's and other channels as inspiring. I play with my food and that is the fun part. You keep it up girl. Thanks for the ideas :)
Great success for a first attempt. ❤ I fry eggs in my Ninja 9in1 on the sear/saute function, only I spray it with Frylight as I don't use oil/fat. Do it exactly the same as if I was using a frying pan. 😊
It's a pleasure Heather, did it again yesterday (sat breakie full works lol) and found that after popping in the egg direct into the cosori db, I turned off the AF and just left it to cook in the residual heat for a few mins. The longer you leave it the harder the yolk (I like a runny yolk) perfect and so easy. 😀👍💕
Evening Kerry, I've been "frying" eggs and Tattie scones in my speedi on the "sear/saute" mode and they are the nicest ever. So glad we got the speedi as I've not used my cooker at all for anything now. Great experiment and let others see you can do it. Xxxx Jac ♥️ 💚
@budgetcookinguk No, I don't Kerry but I keep saying I'm going to try and make them. They are so bloody simple to do as well, so no excuse. You will probably make them before I do 🤣🤣🤣. Jac xxxx 💚♥️
Morning Kerry, another great video. I will be trying that in my Ninja AF300UK it looked lovely. and some helpful comments from your subscribers too. I am totally with you on the small kitchen, mine I think looks the same size as yours. I also put my single induction hob on top of the freezer which is a high one, and sometimes I think, as it is a bit too tall for me to grab quickly, I don't use it as much as I could. Only room to have on worktops is air fryer, toaster, and kettle, all else in cupboard. Have a good day x 💞
Wait til you've seen tonight's vlog Heather 😉😀👍💕 I've only 5 sockets in total (2 double and 1 single) so constantly pulling out plugs to put others in😅 have a lovely weekend! 🥰🥰
Oh dear Kerry, not good, I do have 2 more doubles than you. But my kitchen is so small, I couldn't put my arms out straight to the sides and turn around. lol 🤗😍 x
I'd use a cake tin a small sided one and just do it for a bout 4 minutes my cosori doesn't cook from the bottom but I've got a a chefree airfryer grill I use thepan inside to cook chops on the bake setting and they come out lovely and tender I could use that to fry eggs .I love egg on toast fryed eggs love fran xxx
Hi Kerry, i tried frying an egg in my old air fryer and it always got a skin on top, which i didn't like so i just used to poach them in the microwave as i didn't want to have to clean all the hob down, the cooker hood and the splash back as you know grease goes everywhere and i can't stand a dirty cooker. Well anyway the other week i tried doing one in the cosori after seeing Graham do one. Anyway it came out perfect, no skin on the top, it took about 2 and a half minutes as i like a runny yolk and it's so much easier to clean
Its nice yours has the bottom element as well! I make the hubby fried eggs in mine but use a lower temp, it does take longer but if I turn it up the edges brown too much and they are too runny. Mine just has the top element, I do love to make the hard "boiled" eggs in it though.
i'm now convinced you are a mind reader. the past couple of days i've been wondering about frying an egg in the ninja ... and now after seeing yours in the cosori and reading through comments from other viewers, i no longer have to wonder any longer. i think i'll be trying the poached though first. just waiting to buy all the gadgets for lifting and pans for using in the draw :)
If your happy with the results shy sorry about getting your hob and frying out. You then also have to put it away again, I would do like you just have, I didn’t taste it but it looked nice anyway.x
Thanks for this Kerry! Fried and scrambled eggs are all i use my hob for, but I do have them for breakfast often. This will be really useful, thanks! By the way love hearing you say "anyhoo" its the Scots in you coming out lol 🏴
The point at which you opened the fryer at 03:39 and the yolk had the white bubbling up through it meant the base of the yolk was setting. You can see that as it's separated from the albumen at 03:49. It's already too late to expect much runniness. Tricky to call, prior to that point, to be honest. Probably should have flipped at 03:00 in the video. Having said all that, personally, I like eggs how yours turned out 😁😁
Hi Kerry, like you say, you never know when you might need to😊 That was a good experiment. When you were trying it I thought it looked naked. When you showed it at the end, now you're talking😋😋 perfectly dressed😁 See you on the next one. Byee 👋Jen 💕😘xx
I always flip it in the frying pan Paul, I did say that in the vlog so was just doing the same, I like the white film over the yolk🤷♀️ I should have flipped it a tad earlier for a runnier yolk thou
Hi kerry, I fry an egg regular in air fryer. I use an aluminium tray with a little oil , it’s great xxx ❤
I cook them in my cosori 4.7l for my hubby, I heat the oil for 30sec then put the eggs in for 4mins as he likes his firm, just over 3 for mine as I like soft. I don’t have a bottom element in mine.
That's brill Tania, I will have to have a go in the ninja😃👍💕💕
Hi Kerry If I want to cook an egg in the air fryer, I use a method I found on you tube. I put some chopped tinned tomatoes in a small Pyrex dish , make a well in the centre and crack the egg in the gap, I sprinkle some grated cheese on the top of the dish ( I suppose you could try it without the cheese) cooked on 190 for up to about 12 mins (check times ). Its delicious with the cheese. You could serve it on toast. Eileen x
Hello Budget Cook. I enjoyed your cooking technique. I like to share this with you. I was looking on how to cook a whole egg sunny side once over. But then, while I was expirementing, I decided to put the Turboblaze on Broil for 5 mins at 450 F or 225C. and it cooked egg over the italian sliced bread. at first it looked chard, that is the yolk portion, but! when you punctured the yolk, it was nice and runny, not raw but cooked. I thought I share with you. Have a wonderland love. Ciao
Great to know Kerry. Will give it a go x
Thank you Jane😃💕💕
I tried it a couple of months ago in mine. Sprayed it with oil amd let it get to temp and once the egg went in I sprayed the top of the egg with oil. Around 2 minutes with it on 205. Worked a treat. PS. I have the same air fryer. Top machine.
Ah fab, it's always good to hear different techniques, the dual blaze is an ace machine I agree😃👍👍
@@budgetcookinguk I'm in my 50's and see your's and other channels as inspiring. I play with my food and that is the fun part. You keep it up girl. Thanks for the ideas :)
That’s interesting to know especially if you are wanting to a few at a time.
Eggcellent will try this 👍
a great tip kerry it looks good, ill have a go at this . well done again
Thank you Grace 😃💕💕
Morning Kerry, well that was worth a try, well done
Hi Lois! 👋😀💕 thank you
Thank you Kerry , I was wondering how to fry an egg , I haven’t got that Cosori you’ve got so I might try in my Cosori one xx
Great success for a first attempt. ❤ I fry eggs in my Ninja 9in1 on the sear/saute function, only I spray it with Frylight as I don't use oil/fat. Do it exactly the same as if I was using a frying pan. 😊
Ah I should try it in my 11n1 Debs, why didn't I think of that!🤦♀️😄👍💕
Thank you Kerry for this idea, I would have to make sure the yolk is hard 😊
It's a pleasure Heather, did it again yesterday (sat breakie full works lol) and found that after popping in the egg direct into the cosori db, I turned off the AF and just left it to cook in the residual heat for a few mins. The longer you leave it the harder the yolk (I like a runny yolk) perfect and so easy. 😀👍💕
Evening Kerry, I've been "frying" eggs and Tattie scones in my speedi on the "sear/saute" mode and they are the nicest ever. So glad we got the speedi as I've not used my cooker at all for anything now. Great experiment and let others see you can do it. Xxxx Jac ♥️ 💚
Ooo tasty Jacs, do you make tattie scones from scratch? I must try that 😋
@budgetcookinguk No, I don't Kerry but I keep saying I'm going to try and make them. They are so bloody simple to do as well, so no excuse. You will probably make them before I do 🤣🤣🤣. Jac xxxx 💚♥️
Eggcellent Kerry! 😋
It was eggtastic Catherine😂😋😋😋😋
Morning Kerry, another great video. I will be trying that in my Ninja AF300UK it looked lovely. and some helpful comments from your subscribers too.
I am totally with you on the small kitchen, mine I think looks the same size as yours. I also put my single induction hob on top of the freezer which is a high one, and sometimes I think, as it is a bit too tall for me to grab quickly, I don't use it as much as I could.
Only room to have on worktops is air fryer, toaster, and kettle, all else in cupboard. Have a good day x
💞
Wait til you've seen tonight's vlog Heather 😉😀👍💕 I've only 5 sockets in total (2 double and 1 single) so constantly pulling out plugs to put others in😅 have a lovely weekend! 🥰🥰
Oh dear Kerry, not good, I do have 2 more doubles than you. But my kitchen is so small, I couldn't put my arms out straight to the sides and turn around. lol 🤗😍 x
@@HeatherStockley 😂you've 9 sockets to my 5 but both have no room to swing a cat lol🐱💕
I'd use a cake tin a small sided one and just do it for a bout 4 minutes my cosori doesn't cook from the bottom but I've got a a chefree airfryer grill I use thepan inside to cook chops on the bake setting and they come out lovely and tender I could use that to fry eggs .I love egg on toast fryed eggs love fran xxx
Kerry...Where is your other channels please..thankyou..😘😘
Thanks A wee something toward the cost of the cheese and courgette bread that didnt come out. xx
Aww Beth that's so lovely of you, thank you 🥰🥰🥰🥰
Hi Kerry, i tried frying an egg in my old air fryer and it always got a skin on top, which i didn't like so i just used to poach them in the microwave as i didn't want to have to clean all the hob down, the cooker hood and the splash back as you know grease goes everywhere and i can't stand a dirty cooker. Well anyway the other week i tried doing one in the cosori after seeing Graham do one. Anyway it came out perfect, no skin on the top, it took about 2 and a half minutes as i like a runny yolk and it's so much easier to clean
That's fab Sandra😃👍💕 I like a runny yolk too😋😋
Good experiment Kerry glad it worked. What did we do without our air fryer?
They're fab aren't they Julie, and thank you 💕💕
Its nice yours has the bottom element as well! I make the hubby fried eggs in mine but use a lower temp, it does take longer but if I turn it up the edges brown too much and they are too runny. Mine just has the top element, I do love to make the hard "boiled" eggs in it though.
I'll try a lower temp next time, prefer it runny so was a bit too cooked😃👍💕💕
i'm now convinced you are a mind reader. the past couple of days i've been wondering about frying an egg in the ninja ...
and now after seeing yours in the cosori and reading through comments from other viewers, i no longer have to wonder any longer.
i think i'll be trying the poached though first. just waiting to buy all the gadgets for lifting and pans for using in the draw :)
Watch tonight's vlog!! 😄👍I'm so glad I tried it
Great video, now I think when you flip the egg let it cook with the heat already in the base
Good tip thank you John😀👍👍
If your happy with the results shy sorry about getting your hob and frying out. You then also have to put it away again, I would do like you just have, I didn’t taste it but it looked nice anyway.x
Aw thank you Karen😀💕💕
I’ve fried an egg in mine took 3 mins came out perfect 😊
That's great Iris💪😃💕
Thanks for this Kerry! Fried and scrambled eggs are all i use my hob for, but I do have them for breakfast often. This will be really useful, thanks! By the way love hearing you say "anyhoo" its the Scots in you coming out lol 🏴
Aww thank you Glenda🏴💕🏴💕🏴💕eggs are great - I love them in all forms, Al cannot stand them funnily enough 😄
@@budgetcookinguk Same here! Hubby also can't stand them!!
@@glendaanderson8627 😄oh no what a nightmare, these fellas do not know what they are missing in their full English breakfast minus the eggs!!
😂 well done great idea
Thank you Vicki😃👍💕💕
The point at which you opened the fryer at 03:39 and the yolk had the white bubbling up through it meant the base of the yolk was setting. You can see that as it's separated from the albumen at 03:49. It's already too late to expect much runniness. Tricky to call, prior to that point, to be honest. Probably should have flipped at 03:00 in the video. Having said all that, personally, I like eggs how yours turned out 😁😁
Spot on Philip - when editing, I could see the point I should have flipped just as you say for the runny egg (which I prefer)
Good test go on try it in a ninja dual for us ninja watchers who can only afford one machine😊
Agree!!!!
I think I will Brenda😃👍cosori gifted me the dual blaze in return to review it so I didn't actually pay for it🎁💕
Hi Kerry, like you say, you never know when you might need to😊 That was a good experiment. When you were trying it I thought it looked naked. When you showed it at the end, now you're talking😋😋 perfectly dressed😁 See you on the next one. Byee 👋Jen 💕😘xx
Aww thank you Jen😃💕yes a bit of brown sauce and pepper - yum!
Good idea😮from BIGMICK IN HULL
Thanks Mick😃👍👍
Not really runny enough for me haha
It has to be runny yolks for me . I dislike at hard egg
Me too Jennifer😋💕💕
Way you fraying On the oil in that machin ??? !!!!!!!!!!!😢😢😢😢
Eh?
Watch a lot of your videos but cannot for the life of me
Understand why you felt the need to flip
The egg .
I always flip it in the frying pan Paul, I did say that in the vlog so was just doing the same, I like the white film over the yolk🤷♀️ I should have flipped it a tad earlier for a runnier yolk thou