Ingredients: 360g plain flour 1 tsp salt 1 tsp instant yeast (1 pkt) 240ml tepid/warm water Total Cost: 33p! pre heat AF with 6” tin inside on 200c/390f for 20 mins, add some water if you wish, pop bread onto baking paper and drop into the tin and put it on Bake setting 200c/390f 20 mins, with foil covering the top. Bake for further 10 mins with foil off, you prob will need to flip for extra 5 mins. Leave to cool before slicing and enjoy! It is a dense loaf so being toasted improves it 😃👍👍
That looks fab, and so simple! As it happens I’ve just run out of bread…! Incidentally I think the recipe may be in error about preheating the air fryer for 20 minutes, three is plenty.
Yes for such a small space 20 minutes is very extreme, I wouldn't heat my main oven that much, also the small space in the airfryer a lower temperature and longer is a good idea, its trial and error
Got off to a bad start when I put in 1 pint of water instead of 1 cup😂......anyway, winged it by adding more flour (quite a bit more), and had enough for 2 loaves......turned out well....the bread is delicious! Keep up the great work and thanks!
Suggestion: Why not use a bread pan (either glass or metal) in the air fryer? You can butter the sides of the pan for non-stick cooking. Let the dough rise in this pan. You can make two breads simultaneously. I've noticed on youtube that there is a tool to remove the the pan from the air fryer which makes it much easier. Really like your homemade receipes! Dee from Over the Pond in the USA
My hubby would slice the top off l scoop out all the bread in middle , fill it with broth , bolognaise , but he’s fave is chilli , he’d butter the top , and eat the bread dipping in , he’d eat the whole loaf lol
Hi Kerry, no one could ever acuse you of being lazy, you never stop🙄😊 How good was that, looked great. Loved how easy it was to make and it looked super tasty with your jam on it. Another must to make😁 Great video, see you on the next one. Byee 👋Jen 💕😘xx
Hi Kerry, looks delicious and was so easy to make. You can't beat home made bread and jam. It's a good idea using the shower cap. I like watching John Kirkwood as well. It's a good idea putting some water in the bottom of the pan. When I make a Xmas cake in my fan oven i always put a dish of water in with it, it helps to keep it moist. Also i don't think you have a lazy bone in your body. What with both your channels, your job and looking after your family you must be worn out, i am just watching you. LOL
Wow Jacs! I am impressed!! Mine was quite heavy and dense, could do some damage if dropped at a great height lol. Toasting it really improved it. Hope yours turns out ok!💪😄💕💕💕
@budgetcookinguk Yeah, it does seem like a lead weight when I lifted it to put it in the air fryer, lol. Och it will get eaten here no matter what 🤣🤣. I actually prefer toast unless it's a plain loaf, and then that just needs butter (well, Aldis version of clover 😋) . I shall let you know once it's had a chance to cool down. Xxxx Jac 💚♥️
Hello Lovely, Could you please tell me where you got your round tray from. I have a Ninja dual but I can't find baking tins that fit. Got a couple from Amazon but they are too big x
12.39 and now totally craving a warm slice of fresh bread with butter and honey . waiting for christmas and hopefully have enough saved for my very first air fryer which is definitely going to be the Ninja Foodi MAX :)
Aww I hope you get there soon🤞🤞 I gathered lots of toot lying about the house and sold it on fb marketplace to help with the cost of my ninja dual zone😃👍👍
Hi Kerry. I always screenshot the recipe at the end of your video. I then print it off. Is it possible that you have printed words in black on a white background. I use a lot of black ink printing the recipe. Please keep up your recipes. Thank you so much. 🥳🥳🥳
Thank you v much😃💕 ok I will try and change the background to white and text to black on the vlogs going forward, you need to save your printer ink!! 😃👍👍
@@budgetcookinguk I remember you said you’d got it, I thought maybe you weren’t too keen on it, but didn’t want to tell me. Have you tasted Irish Soda Bread? They’re sometimes called soda farls.
I got it from aliexpress, significantly cheaper than Amazon inc cheap postage, just have to wait 3/4 weeks for delivery. Fast becoming my most used Airfryer accessory www.aliexpress.com/item/1005004669520187.html They also sell the bowl clip and anti heat glove thing, they're rubbish don't buy them👍
Hi, if it was a cosori dual blaze a definite yes, not sure with the ninja as it only has the heating element at the top, it would need flipping. I should have a go and find out😀👍👍
That looks great, I’ve never made my own bread before but I’m certainly going to give that a go. How would you store that, just an airtight container? It’s only me that eats bread and it’s probably a little much in one go… 😂
Aw thanks Ian, it's quite a dense loaf (& small) so may not last long. An airtight container would do it or wrapped in an old bread bag. It was even better toasted 😃👍
I'm wondering if a straightforward swap to gluten free plain would work? GF bread is ridiculous in price, around £2.50 - £3 a loaf. I always toast it anyway as its usually pretty fragile so that wouldn't matter. I think i may give it a go, as such a low cost it's got to be worth a try 🤞
Where do you shop for gluten free flour Glenda? I started to google how much they are : asda seemed to be best priced at £1.05 1kg but then I went down a rabbit hole of how to make your own GF flour!! 🥴😄👍so 360g of GF asda flour would cost 37p, obv add cost of yeast and it's still a lot cheaper than the mad prices supermarkets charge for a ready made loaf! Wow, make batches and freeze. Mine was quite dense, I might knead next time, it was fun experimenting thou😄👍👍
@budgetcookinguk Ah thanks Kerry. Yes I usually shop Asda or Tesco depending on who's on offer lol. Unfortunately, the 'budget' supermarkets only do gluten free every now and again, which is mad as people who are coeliac need it all the time!! Madness!! I'm definitely giving this a go as budget really struggling just now. I usually get supermarket own, which is £2 but when I was doing my online shop last night for Friday it says its discontinued 😤 so only the big brands available!!! Then I saw your video - its like it was meant!!! Huge thanks x
Ingredients:
360g plain flour
1 tsp salt
1 tsp instant yeast (1 pkt)
240ml tepid/warm water
Total Cost: 33p!
pre heat AF with 6” tin inside on 200c/390f for 20 mins, add some water if you wish, pop bread onto baking paper and drop into the tin and put it on Bake setting 200c/390f 20 mins, with foil covering the top. Bake for further 10 mins with foil off, you prob will need to flip for extra 5 mins.
Leave to cool before slicing and enjoy!
It is a dense loaf so being toasted improves it 😃👍👍
Hi friend, to preheat any airfryer you only have to heat it for 3 mins at 200c 😊 Johnny.
Thank you Johnny, very helpful 😃👍💕
Cannot beat own homemade bread, been baking my own for the last 4 months, never buy it from shops anymore👍
That looks fab, and so simple! As it happens I’ve just run out of bread…! Incidentally I think the recipe may be in error about preheating the air fryer for 20 minutes, three is plenty.
Yes, I imagine most of the water would evaporate. My unit recipes also recommend 3 minutes to preheat.
Yes for such a small space 20 minutes is very extreme, I wouldn't heat my main oven that much, also the small space in the airfryer a lower temperature and longer is a good idea, its trial and error
I make no knead bread all the time and I love it
Me too Karen, just tried no knead bread but cooked in the slow cooker - it was enormous! (Vlog on that coming soon) 😀👍💕
Never seen such a simple recipe for 🍞. Definitely will try looked yummy. All you need is a good wedge of cheese. Jam looked good on it Kerry.
Ooo love bread n cheese Julie 😋😋😋 thank you💕💕
Got off to a bad start when I put in 1 pint of water instead of 1 cup😂......anyway, winged it by adding more flour (quite a bit more), and had enough for 2 loaves......turned out well....the bread is delicious! Keep up the great work and thanks!
Oh well done Phillip, sort of thing I'd do lol💪😀👍💕
Kerry, you are many (talented) things and lazy certainly isn't one of them. Your videos are my go-to. Love them. xxx
Aww thank you Susan, that's so lovely 🥰🥰🥰
Suggestion: Why not use a bread pan (either glass or metal) in the air fryer? You can butter the sides of the pan for non-stick cooking. Let the dough rise in this pan. You can make two breads simultaneously. I've noticed on youtube that there is a tool to remove the the pan from the air fryer which makes it much easier. Really like your homemade receipes! Dee from Over the Pond in the USA
Just made your recipe today. Such a cute tasty little loaf. Thank you for all your good ideas and hard work. This was so easy as well
Oh that's fab, thank you😀💕
Looks good, Kerry..perfect for toasting and lashings of butter!
Another person who likes a bit of toast with their butter 😋
Thank you so much for sharing this. I'm gonna try this out Looks so easy.
I tried this bread recipe Kerry and was really pleased with it! It was eaten whilst still warm and disappeared really quickly!! Thank you x
Oh that's fab Jill😀👍💕💕
🍞 bread looks amazing xx
Thank you Angeline😃💕💕
😮 wow that looks great being type 2 diabetic great there's no sugar must try thank you Kerry
thank you so much, i wil try it for sure ❤
Wow that looks great! Will be giving this a go! Thanks for sharing.
I thought it looked rubbish initially but it turned out great, I’ve gotta try that recipe. Thank you for trying it out and showing us. ❤
That looks like the perfect crusty loaf , i will try this for sure ,your amazing as always Kerry
Oh thank you Kikki💕💕💕
Must try it, looks so good and just small enough for one. 🤗❤️🏴
That looks fab.
Kerry! you are far from Lazy! You are always BUSY!!
Going to have a go at this, it’s sounds and looks amazing.
💖🏴
Aww thanks Patty🥰🥰
Love this so quick and easy, thanks❤
My hubby would slice the top off l scoop out all the bread in middle , fill it with broth , bolognaise , but he’s fave is chilli , he’d butter the top , and eat the bread dipping in , he’d eat the whole loaf lol
Oh my god I've gotta try that Mo! 😋😋😋😋😋💕💕
I love the sound of that😋
@@budgetcookinguk we got it in florida in sea world , a hollowed out cob loaf full of chilli 8n and we’ve done them ever since ,
Well that looked a good loaf and so simple gonna try this one Thanks Kerry happy days
Aw it's a pleasure Sheila, it was a bit dense - would do some damage if dropped from a building 😂really lovely toasted👌💕
Yum yum ❤
Morning Kerry looks great, and cheap well done
I’m going to give this a try! Thanks for the recipe Kerry! 😊
Looks great, will def try this!
Thank you😃💕💕
Hi Kerry, no one could ever acuse you of being lazy, you never stop🙄😊 How good was that, looked great. Loved how easy it was to make and it looked super tasty with your jam on it. Another must to make😁 Great video, see you on the next one. Byee 👋Jen 💕😘xx
Aww thank you Jen🥰🥰🥰
Love your videos. Will def give this a try 😊
Thank you!😃💕💕
The bread looks great Kerry, good job!!! Xx ❤ very impressive!
Thank you Lisa! 💕💕💕
Hi Kerry, looks delicious and was so easy to make. You can't beat home made bread and jam. It's a good idea using the shower cap. I like watching John Kirkwood as well. It's a good idea putting some water in the bottom of the pan. When I make a Xmas cake in my fan oven i always put a dish of water in with it, it helps to keep it moist. Also i don't think you have a lazy bone in your body. What with both your channels, your job and looking after your family you must be worn out, i am just watching you. LOL
Just making mine. Hope my one tunes up like tha😊
Fingers crossed Ann😀🤞💕
Ps I do use bread flour..1 third granary..2 thirds strong white....it works..but I'll try this recipe. Thanks for idea...xxxx
My word..thats fantastic ..well done hun..💐x
Thank you Jan🥰🥰🥰
Going to have a go with this tomorrow. I’ll let you know how it goes! X
It was quite dense Tina, improves on toasting but I suppose if not kneaded it wont be light and fluffy😄👍💕
Well done Kerry, that looked amazing so ive just had to try it for myself and its sitting proving. I shall let you know how i get on. Xxx Jac 💚♥️
Wow Jacs! I am impressed!! Mine was quite heavy and dense, could do some damage if dropped at a great height lol. Toasting it really improved it. Hope yours turns out ok!💪😄💕💕💕
@budgetcookinguk Yeah, it does seem like a lead weight when I lifted it to put it in the air fryer, lol. Och it will get eaten here no matter what 🤣🤣. I actually prefer toast unless it's a plain loaf, and then that just needs butter (well, Aldis version of clover 😋) . I shall let you know once it's had a chance to cool down. Xxxx Jac 💚♥️
Hello Lovely, Could you please tell me where you got your round tray from. I have a Ninja dual but I can't find baking tins that fit. Got a couple from Amazon but they are too big x
Hi Sheenagh👋😀 that was from b&m and cost £2 at the time👍👍
6 inch diameter 👍👍
12.39 and now totally craving a warm slice of fresh bread with butter and honey .
waiting for christmas and hopefully have enough saved for my very first air fryer which is definitely going to be the Ninja Foodi MAX :)
Aww I hope you get there soon🤞🤞 I gathered lots of toot lying about the house and sold it on fb marketplace to help with the cost of my ninja dual zone😃👍👍
It looks great. Im just trying this i added poppy seeds. Also my cake dis is too small. So had to put grease proof paper in
That looks absolutely delicious Kerry will definitely being this bread.
Aww thank you Linda😃💕💕
Hi Kerry. I always screenshot the recipe at the end of your video. I then print it off. Is it possible that you have printed words in black on a white background. I use a lot of black ink printing the recipe.
Please keep up your recipes. Thank you so much. 🥳🥳🥳
Thank you v much😃💕 ok I will try and change the background to white and text to black on the vlogs going forward, you need to save your printer ink!! 😃👍👍
It looks lovely considering there is no sugar to activate the yeast Kerry
excellent 👍
Thanks David 😃👍
So you should be impressed, my mouth is watering!! I can’t be certain, but I think it was John Kirkwood who recommended the dough mixer.
Oh wow I am Jenni🤤👍💕 I've actually got a danish dough mixer, need to get into the habit of using it!
@@budgetcookinguk I remember you said you’d got it, I thought maybe you weren’t too keen on it, but didn’t want to tell me. Have you tasted Irish Soda Bread? They’re sometimes called soda farls.
Gosh kerry that looks amazing...im going to try that for sure...i noticed how rosie graced us with her presence at the end...bless beautiful Rosie 💐💞
Aw thank you Angela💕💕she did didn't she, she was hoping for some titbits😄 💕
Hi i see you heated your air for 20 mins on 200c is that not to long i thought you only pre heated for a few mins is that right xx
Five minutes should be enough on an airfrier as they're very small and heat quite quickly.......
Do you have a dough scraper? You can clean around the inside of the bowl.
😄I do Philip! You've just reminded me doh! Ah well, next time I'll dig it out and use it
Where did you get the tongs pan gripper from
I got it from aliexpress, significantly cheaper than Amazon inc cheap postage, just have to wait 3/4 weeks for delivery. Fast becoming my most used Airfryer accessory
www.aliexpress.com/item/1005004669520187.html
They also sell the bowl clip and anti heat glove thing, they're rubbish don't buy them👍
Thank very much 💕
Must try this. I might use wholemeal flour though.
That's lovely Kathryn, it was quite a dense loaf with white flour, could do some damage if dropped from a height, was even better toasted😃👍
I thought that too, Kathryn. Might use more water though with wholemeal. It looks so good, thanks, Kerry.
I'm new to airfryer, have inly a smallest one at the moment. Could I put the dough directly in to the airfryer container?
Hi, if it was a cosori dual blaze a definite yes, not sure with the ninja as it only has the heating element at the top, it would need flipping. I should have a go and find out😀👍👍
Did it really say pre heat for 20mins as the airfryer usually preheats quicker than that when using the bake function
It did which I thought, ooo that's long at the time of reading the instructions but just went with it 🤷♀️
That looks great, I’ve never made my own bread before but I’m certainly going to give that a go. How would you store that, just an airtight container? It’s only me that eats bread and it’s probably a little much in one go… 😂
Aw thanks Ian, it's quite a dense loaf (& small) so may not last long. An airtight container would do it or wrapped in an old bread bag. It was even better toasted 😃👍
@@budgetcookinguk That’s good, I have to have my morning toast with my first coffee of the day. I’ll get some yeast tomorrow and give it a whirl xx
Yes I'll think I will stick to the old way of making bread, But Have you tried to make a sour dough bread before (it's a lot of faff)
😂 had to give it a go Graham, I haven't tried it, the too much faff bit has put me off I must confess lol
I'm wondering if a straightforward swap to gluten free plain would work? GF bread is ridiculous in price, around £2.50 - £3 a loaf. I always toast it anyway as its usually pretty fragile so that wouldn't matter. I think i may give it a go, as such a low cost it's got to be worth a try 🤞
Where do you shop for gluten free flour Glenda? I started to google how much they are : asda seemed to be best priced at £1.05 1kg but then I went down a rabbit hole of how to make your own GF flour!! 🥴😄👍so 360g of GF asda flour would cost 37p, obv add cost of yeast and it's still a lot cheaper than the mad prices supermarkets charge for a ready made loaf! Wow, make batches and freeze. Mine was quite dense, I might knead next time, it was fun experimenting thou😄👍👍
@budgetcookinguk Ah thanks Kerry. Yes I usually shop Asda or Tesco depending on who's on offer lol. Unfortunately, the 'budget' supermarkets only do gluten free every now and again, which is mad as people who are coeliac need it all the time!! Madness!! I'm definitely giving this a go as budget really struggling just now. I usually get supermarket own, which is £2 but when I was doing my online shop last night for Friday it says its discontinued 😤 so only the big brands available!!! Then I saw your video - its like it was meant!!! Huge thanks x
What’s it like the next day?
It was a dense loaf when fresh so was best just toasted the next day👍it was polished off by the 2nd day😄👍
I followed that recipe and didn't need to add extra water just keep mixing with hands wash hands 1st
It's been ages since I've done a no knead, might try it again with an overnight rise😀👍💕
I never preheat my airfryer no need with brand name philips
stone age food lol
Yabbadabbadoooo
bam bam mam@@budgetcookinguk