Mochi pang Negosyo with Costing

Mochi 2 ways! Original, Milk Bomb negosyo recipe ideas. Watch next; How to cook BUCHI Recipe for Business with Costing | 3 Flavors! 👉 • BUCHI Recipe for Busin...
Ingredients & Costing:
500g Glutinous Rice Flour - 50 pesos
1 cup Cornstarch - 7.8 pesos
1 1/4 cup Sugar - 15 pesos
3 cans (370ml) Evaporada - 70 pesos
1/2 cup oil - 8 pesos
Food Flavoring/Coloring: 5 pesos
Ube, Strawberry, Buko Pandan, Red, Yellow
500g Red Monggo Paste - 70 pesos
1/2 cup All purpose flour - 3.6 pesos
Milk Filling:
1 cup condensada - 16 pesos
250g Powdered Milk - 59.6 pesos (any brand ay pwede I used Jersey Powder dito)
1/2 cup Unsalted Butter - 10 pesos (unbranded nabibili sa baking supplies)
Desiccated Coconut - 20 pesos
Packaging: clamshell - 60 pesos
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang November 2, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱395
Yield: 12 sets (@ 10's)
Puhunan /serving: ₱ 32.9
Bentahan: ₱75 to ₱80
Posibleng Tubuin: 505₱ to ₱565 for this batch.
#mochi #glutinousriceflour #milkbombrecipe
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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[@crislyn98]

Wow, makagawa nga.. Fav ko tooo MOCHI

[@luisitabondoc3177]

pag nasa ref. po hindi po ba siya titigas kung ilang days na din sana masagot po salamat

[@aehrah6014]

Thanks for the recipe… pwede po ba malaman brand ng steamer mo? Maganda kasi at malaki.. hope you can share po

[@seafoodmalabary7973]

Nice 👌👌 from Kerala, India

[@loychannel3003]

Thank you poh for sharing your recipe ☺️,God bless

[@kabsatblog]

New friend po,wede bang 2 cup ng milk at 1 can ng condence n lng pra wala ng sukatan lagay lhat ng condence?

[@ChopperOP-nq5pc]

Pede po gumamit Ng butter?

[@nenarodriguez8484]

hello po mam this looks yummy . i'm gonna try this. new subscriber here watching from nevada ty

[@avrilritchdapar5825]

wow yummy dam

[@ChopperOP-nq5pc]

Pede po ba gamitin ang acuete na pngkulay??my lasa po ba?

[@jenevamaygaldiano2484]

Hello po, ilan days po ang shelf life niya kung pangbenta and ipapadala sa ibang lugar?

[@hardinerongkusinero]

ilang days kaya ang shelf life ng milk bomb?

[@luisitabondoc3177]

pag nasa ref. po hindi po ba siya titigas kung ilang days na din

[@tessiewaraynon3170]

Parang gusto ko try siya

[@ArkinDrei]

Ganda pero wala ako glutinous rice flour at corn starch. Ano ba ako gagawin?

[@aletrubio8134]

Ilang days po ang shelf life?

[@kdelmundovlogs8410]

Hello po. Anu po shelf life nya, kung pang benta and ipapadala sa ibang lugar. Thank you Ms. Nina

[@ferafaye163]

Yan pi ba yung Tikoy?

[@violindareyes4626]

pa.share dn po ng recipe at costing salamAt po.

[@LloydMagat]

Ilang Araw pwede tumagal kung Wala sa ref

[@mercykarunungan4331]

ok lang po bang water instead of milk?

[@migsdizon2439]

Yummy Mochi in 2 ways 🤤! Kids will absolutely enjoy them 😜 Thank you for sharing 👍

[@EKSTRANGHERO.]

What brand of powdered milk?

[@DianneGraceEntero]

ilang araw ba tatagal ang milkbom po pls answer

[@jaylynpayuran1599]

3 days sa chiller

[@marygracemoscoso2824]

12 sets na po ba nagawa nyo sa 500g na glutinous rice ?

[@garciamaxine3973]

Thanks Po pero may question lng Po Ako ilang Araw tagal Bago mapanis?

[@NinaBacani]

7days lang

[@garciamaxine3973]

@@NinaBacani ok po thank u

[@akosiian0037]

food coloring and flavoring same lang? i mean pag bumili ng food coloring ayun na rin po yung flavoring? thanks!

[@NinaBacani]

Hindi po.. yung food coloring po pangkulay lang talaga at walang lasa.. yung flavoring naman po ay may lasa at may kulay na din..

[@janineprelledacanay5439]

yum yum yum! 😋😋😋

[@mercykarunungan4331]

Sana po ma notice, gagawin po kasing negosyo.. tyaka po para abot kaya ng bata, hindi kailangang magtaas ng presyo..

[@maybelle2877]

Ano po size ng steamer nyo? San nyo din po nbli?

[@eloisachubby2378]

Paano po pag walang desiccated coconut Pwede po b ung niyog po. Tlga? At ano pa po filling ang Pwede pg wala pong Monggo filling na available? Sana po msagot

[@NinaBacani]

Dried na coconut po ung desiccated coconut. Better po sya kasi para hindi agad mapanis o masira yung mochi or milk bomb mo :)

[@NinaBacani]

May dalawang filling po ako sa video, isang monggo at isang milk filling

[@LynNunez-qq8zr]

Ty

[@karununganatkaalamanphilip6613]

pwede po ba siyang ilagan sa ref?

[@NinaBacani]

yes pwede

[@janineprelledacanay5439]

wow! 😃😃😃

[@alexcruz9496]

Shelf life of Mochi? Thanks.

[@misshannah7359]

Gumawa kami nyan pero iba din po procedures mas madali po kesa dyan.

[@emzkien]

Paano bhe bka pwde paturo

[@aaronnadera9674]

How po

[@ANONYMOUS-ju2op]

Ms. Hanna pwede Po share mo ko sa procedure mo, tanx po

[@rainalee2275]

Hello po, tuts naman

[@Lhexterabulag]

I love it..

[@goddovisitacion9010]

Original milk bomb is actually from Thailand

[@reginamaeocampo1839]

Gano po katagal shelf life nya?

[@NinaBacani]

7 days po

[@nathanielpaming7554]

Pwede po bang hindi na gumamit ng evap milk just water lang po?

[@Shiela0370]

Thanks for sharing idol

[@NinaBacani]

You’re welcome po!!

[@Babybearsclub]

You can't consume raw flour. You can use cornstarch instead.

[@sethriam9408]

Maam pano po yung flour? Anong flour ? All purpose po ba?

[@marialitadelapenatoledo4148]

Glutinous flour at cornstarch daw po madam

[@cooktyubercaderon6911]

Wow ma'am Ganda Ng lahat Ng tunuturo mo.sana matulungan mo ako palaguin Ang aking subscribers.bago lang akong you tuber.isa akong ofw

[@khristalinejavines6887]

Ano po shelf life?

[@NinaBacani]

7days lang po..

[@akichang748]

❤👍🏻💞

[@kienaforevergaming4037]

Hi

[@ChopperOP-nq5pc]

Hindi sumasagot sa mga tanong ang dami,walang sagot.